Gorenje BOP658A13XG User Manual

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EN
DETAILED INSTRUCTIONS
OF THE ELECTRIC PYROLYTIC OVEN
www.gorenje.comwww.gorenje.com
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We thank you for your
trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use are also available at our website:
www.gorenje.com / < http://www. gorenje.com />
Important information
Tip, note
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CONTENTS
4 THE ELECTRIC PYROLYTIC OVEN
7 Technical specifications 8 Control unit
10 IMPORTANT SAFETY INSTRUCTIONS
12 Before connecting the oven:
INTRODUCTION
13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
14 Setting the clock
15 STEPS OF THE COOKING PROCESS (1–7)
15 Step 1: CHOOSING THE COOKING SYSTEM 19 Step 2: TIMER FUNCTIONS – DURATION 20 Step 3: SAVING THE PROGRAM 21 Step 4: START THE COOKING PROCESS 21 Step 5: END OF COOKING AND SWITCHING OFF THE OVEN 22 Step 6: SELECTING ADDITIONAL FUNCTIONS/EXTRAS 23 Step 7: CHOOSING THE GENERAL SETTINGS
25 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES
42 MAINTENANCE & CLEANING
43 Conventional oven cleaning 44 Automatic oven cleaning – pyrolysis 45 Removing and cleaning wire and telescopic extendible guides 46 Cleaning the oven cavity ceiling 47 Removing and inserting the oven door 49 Removing and inserting the oven door glass pane 50 Replacing the bulb
51 TROUBLESHOOTING TABLE
PREPARING THE APPLIANCE FOR THE FIRST USE
COOKING STEPS
MAINTENANCE & CLEANING
TROUBLE­SHOOTING
52 DISPOSAL
53 COOKING TEST
OTHER
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THE ELECTRIC PYROLYTIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
Control unit
4
3
- Cooking levels
2
1
Guides
Oven handle
WIRE GUIDES
Chrome-plated (silver) and enamel-coated PYROLYTIC (black) wire guides.
Before pyrolytic cleaning remove the chrome-plated (sliver) wire guides from the oven.
The wire guides allow preparation of the food on four levels (please note that the levels/guides are counted from the bottom up). Guides 3 and 4 are intended for grilling.
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Oven door
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TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level. Pull-out guides can be partly or fully extendible.
Before pyrolitic cleaning, the extendible telescopic guides should be removed from the oven!
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in order to cool the oven.
OVEN EQUIPMENT AND ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as a serving tray.
The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
There is a safety latch on the grid. Therefore, lift the grid slightly at the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray.
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PYROLYTIC SHALLOW AND DEEP BAKING TIN/TRAY
Both baking trays have a bulge in the middle. These baking trays can be cleaned with the automatic pyrolytic cleaning program.
The grid or the tray should always be inserted into the groove between the two wire profiles.
With telescopic extendible guides, first pull out the guides of one level and place the grid
4
3
2
or the baking tray onto them. Then, push them in with your hand as far as they will go.
Close the oven door when the telescopic guides are retracted all the way into the oven.
The ROTISSERIE (meat skewer) is used for roasting meat. The set consists of a skewer support, skewer with screws, and a removable handle.
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PROBE for roasting larger chunks of meat.
The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.
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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
A Serial number B Code/ID C Type D Brand E Model F Technical data G Compliance symbols
The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
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CONTROL UNIT
FOOD SELECTION
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ON/OFF
Increase value Decrease value
8
COOKING SYSTEMS
MY RECIPES
CLOCK, WEIGHT, PROBE
TEMPERATURE
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PYROLYSIS
MINUTE MINDER/ALARM/TIMER
EXTRA FUNCTIONS
OVEN LIGHTING ON/OFF KEY
TIMER FUNCTIONS
Cooking duration Delayed start
SAVE RECIPE
START/STOP
CHILD LOCK
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, a short acoustic signal will be sounded.
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IMPORTANT SAFETY INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: The accessible parts of the appliance may become hot during use. To avoid burns young Children should be kept away.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.The appliance is not intended to be controlled with external timers or special control systems.
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The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. as this may lead to injury or fire hazard.
The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or non-professional repair thereof may result in risk of severe injury or damage to the product. Any repairs may only be carried out by an authorized service technician or expert.
If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged, which may in turn result in a short circuit. Therefore, keep the power cords of other appliances at a safe distance.
If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard.
Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.
Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).
Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children to sit on it.
Make sure the vents are never covered or obstructed in any other way.
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Safe use of the oven during pyrolytic cleaning
Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment.
During the automatic pyrolytic cleaning process, the oven gets very hot on the outside. Risk of burns! Keep children away from the oven.
Before activating the automatic cleaning process, carefully read and follow the instructions in the chapter Cleaning and Maintenance where correct and safe use of this function is described.
Do not place anything directly onto the oven cavity bottom.
Pieces of food, grease, and roast juice may ignite during the automatic pyrolytic cleaning process.
Danger of fire! Remove larger food residues and other impurities from the oven each time before the automatic cleaning process.
Do not attempt to open the oven door while the automatic pyrolytic cleaning process is in progress.
Make sure no impurities enter the door guide lock opening, which could prevent automatic locking of oven door during the automatic cleaning procedure.
In case of a power outage during the pyrolytic cleaning process, the program is terminated after two minutes and the oven door remains locked. The door will be unlocked approximately 30 minutes after power supply is restored, regardless of whether the appliance has cooled down in the meantime.
Do not touch any metal part of the appliance during the automatic cleaning process!
As a result of the automatic cleaning, the oven cavity and oven equipment cleaned in such way may discolour and loose some shine.
BEFORE CONNECTING THE OVEN:
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Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
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BEFORE USING THE APPLIANCE FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
Before using the oven for the first time, heat it with the upper and lower heater system at 200 °C for approximately one hour. The characteristic "new appliance" scent will be released; make sure the room is well ventilated.
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SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
SETTING THE CLOCK
SETTING THE CLOCK
After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
Touch the ( ) and ( ) keys to set the time of day. Confirm the setting with the START/STOP key.
If you press and hold the value adjustment key, the rate at which the set value is being
changed will increase.
The oven will also work if the clock is not set. However, timer functions are not available in this case (see chapter Setting the Timer Functions). After a few minutes of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated (see chapter CHOOSING THE GENERAL SETTINGS).
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STEPS OF THE COOKING PROCESS (1–7)
STEP 1: CHOOSING THE COOKING SYSTEM
The process of preparing food in your oven can be controlled in several ways:
A) COOKING BY SELECTING THE OPERATING MODE (Professional mode)
Use this mode when you wish to prepare any type and amount of food. All settings are selected by the user.
Touch the ( ) and ( ) keys to select the cooking mode/ system and oven temperature.
COOKING SYSTEMS COOKING SYSTEMS
The following extra functions can be selected as well:
preheat
cooking duration
delayed start
Touch the START key.
Rising temperature will be indicated on the display until the selected temperature , is reached. Cooking mode/system cannot be changed during operation; temperature, however, can be adjusted.
PREHEATING
Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. Use the symbol to activate the pre-heating function. The symbol will flash. Do not insert the food yet. An acoustic signal is emitted when the selected temperature is reached. Open the door or confirm by pressing the START/STOP key. The symbol will disappear. The program then resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.
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COOKING SYSTEMS
SYSTEM DESCRIPTION
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level.
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use this heater to brown the upper side of the dish.
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat. Use this heater to brown the lower side of the dish.
GRILL
Only grill heater, a part of the large grill set, will operate. Use this heater to grill a few open sandwiches or beer sausages, or for toasting bread.
LARGE GRILL
The upper heater and the grill heater will operate. The heat is radiated directly by the grill heater installed in the oven ceiling. To boost the heating effect, the upper heater is activated as well. This system is used for grilling a smaller amount of open sandwiches or beer sausages, and for toasting bread.
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level. It is also appropriate for dishes au gratin and for browning to a crispy crust.
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is used to bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several levels simultaneously.
3D HOT AIR
Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting meat and baking pastry at several levels simultaneously.
ECO COOKING
In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry.
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables.
PRESET TEMPERATURE (°C)
200
150
160
240
240
170
200
160
1)
160
180
1)
It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
The number of the recommended guide level will be displayed for each selected system.
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B) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode)
Touch the key to select the type of food. The selected symbol will be lit up.
Preset values will appear which you can still adjust:
- amount
- cooking temperature
- delayed start
- cooking duration
Touch the START key. Selected values will appear on the display.
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SYMBOL
TYPE OF FOOD/
FUNCTION
Yoghurt 40 40 3:00 - 2,3
Bread 190 275 0:50 1 2 Cooking in a shallow tray.
PRESET
TEMPERATURE (°C)
MAX. POSSIBLE
TEMPERATURE
PRESET COOKING
TIME (H/MIN)
AMOUNT (KG)
GUIDE (FROM
THE BOTTOM)
WARNING
Place the yoghurt cups onto the grid. (The function is only effective with appropriate equipment).
PRESET SYSTEM
Pizza * 200 275 0:20 1x0,5 2,3
Cookies* 160 275 0:20 2×0.2 2,3
Chicken 200 275 0:50 0.5 2
Cutlets/chops, fish*
Crown roast 180 275 1:25 0,50 2
Slow cooking 100 130 4:00 - 2
Automatic meat cooking – Auto Roast mode
240 275 0:18 4:0,50
180 275 1:00 - 2
Cooking/baking in a shallow tray
Cooking/baking in shallow trays on two levels simultaneously Cooking chicken on the grid in the second guide. Drip tray is in the bottom guide. Cooking on the grid in the second guide. Drip tray is in
3
the bottom guide. Turn the
3*
meat shortly after the first half of the cooking time.
Cooking/baking in a smaller baking dish on the grid
Cooking/roasting meat (pork, beef, veal). Place the meat into a covered baking dish and add herbs, spices, and vegetables.
Cooking various types of meat (steak, chops, fish)
Asterisk (*) next to the type of food indicates that preheating is required. Preset cooking time does not include the time required for preheating.
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STEP 2: TIMER FUNCTIONS – DURATION
Touch the ( ) and ( ) keys to set the cooking duration.
COOKING DURATION DELAYED START
Setting the cooking time
In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time and confirm the setting. Cooking end time is adjusted accordingly. Press START to start the cooking process. All selected settings are indicated on the display. All timer functions can be cancelled by setting the time to "0".
Setting the delayed start
In this mode, you may specify the duration of the cooking process (cooking time) and the time when you wish the cooking process to stop (end time). Make sure the clock is accurately set to current time.
Example: Current time: noon Cooking time: 2 hours End of cooking: 6 pm
First, set the cooking time (cooking duration), i.e. 2 hours. The sum of the current time and cooking time is automatically displayed (2 pm). How, set the COOKING END TIME and set the time (6 PM). Press START to start the cooking process. The timer will wait for the start of the cooking process.
When the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn off by pressing the ALARM key. After one minute, the acoustic signal will be switched off automatically.
After a few minutes of idling, the appliance will switch to standby mode. The time of day will appear.
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STEP 3: SAVING THE PROGRAM
A) SAVING USER-DEFINED PROGRAMS (MY RECIPES)
Touch the key to select the type of food and choose your own settings:
- temperature
- (amount)
- cooking duration
- delayed start
Touch the key and hold it for three seconds to save your settings. The symbol for the selected type of food will flash twice.
Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time. Touch the key. All your stored programs will be displayed.
B) SAVING THE PRESET VALUES OF THE OVEN SYSTEM
Choose the oven system. Preset values will appear which you can still adjust:
- temperature
- Cooking duration
- Delayed start
Touch the key and hold it for 3 seconds to save the settings (they will light up twice).
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STEP 4: START THE COOKING PROCESS
Start the cooking process by pressing the START/STOP key and holding it for a while. If no timer function is selected, the cooking duration time, and the operation and temperature symbols will appear on the display unit.
STEP 5: END OF COOKING AND SWITCHING OFF THE OVEN
After the cooking process, all timer settings are also paused and cancelled. Time of day (clock) will be displayed. After five minutes of idling, the appliance will switch to standby mode.
After the cooking process, all timer settings are also paused and cancelled, except for the minute minder. Time of day (clock) will be displayed. The cooling fan will continue to operate for a while.
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STEP 6: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
Defrost
In this mode, the air will circulate without any heaters operating. Only the fan will be activated. Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit). By selecting the relevant symbol you may specify the type of food, weight, or defrosting start and end time. Halfway through the defrost time, the pieces should be turned over, stirred and separated if they were frozen together.
Dough – rising and proofing
Use this function to rise or proof leavened dough. Optimum temperature is maintained which will stimulate the yeasts and speed up the rising process.
Quick preheat
Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. When the oven heats up to the selected temperature, the preheat process is completed and the oven is ready for cooking with the selected cooking mode.
Touch the key to select the cooking function
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Reheating:
Reheating can be used to keep the food that is already cooked warm. Select the symbol to set the temperature, and reheating start and end time.
Steam column
Use this function to simultaneously cook different types of food in dishes placed in a column. The food is cooked with steam rising form the food placed at the bottom. Place the dishes with higher food content (sauces, soups) into the first dish; place meat, vegetables, and sides into the second dish; and place the desserts into the third one. (The function is only effective with appropriate equipment).
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STEP 7: CHOOSING THE GENERAL SETTINGS
Touch the key to choose the setting.
Pyrolysis
This function allows automatic cleaning of the oven cavity/interior using high temperature (approx. 460 °C), which incinerates the fat residues and other impurities, reducing them to ashes. When the automatic cleaning program is completed and the oven has cooled down, you only need to wipe the oven cavity clean with a damp cloth (see chapter Cleaning and Maintenance).
Setting the minute minder
The minute minder can be used independently of the oven operation. Activate it by pressing the key. The longest possible setting is 10 hours. When the time expires, an acoustic signal will be heard which you may turn off by touching the CLOCK key. After one minute, the acoustic signal will be switched off automatically.
Oven lighting
Oven lighting is switched on automatically when the door is opened or when the oven is switched on. After the end of the cooking process or when the door is closed, the light will remain on for another minute. The light inside the oven can be switched on or off by pressing the LIGHT key.
CHILD LOCK
Activate it by touching the LOCK key (key symbol) and holding it for a while. Touch the key again to deactivate the child lock.
If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate. If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings. When the child lock is activated, systems (cooking modes) or additional functions cannot be changed. Only the cooking/ baking/roasting process can be stopped or switched off. Child lock remains active after the oven is switched off. To select a new system, the child lock must first be deactivated.
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Time
Set the time of day after the appliance is connected to the power mains for the first time or after being disconnected from the power mains for a longer period of time (more than one week). The clock can be set whenever the appliance is switched off by pressing the ON/OFF key. Choose the setting using the ( ( ) arrows.
) and
8sek
Setting the contrast and sound, and resetting to factory settings
The settings can be made when the symbol appears. Press the "light" symbol and hold it for eight seconds. "bri" appears on the display, along with two fully lit bars.
Choose the setting using the ( ) and ( ) arrows. Touch the key to confirm.
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After a power outage or after switching off the appliance, all extra user settings are restored.
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DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar food.
The information displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject to some conditions.
Only preheat the oven if required by the recipe of in the tables in this instruction manual. Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated.
Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct the heat very well.
When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry.
Do not cool the food in a closed oven to prevent condensation (dew).
The asterisk (*) in the table means the oven should be preheated with the selected
system.
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UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior.
2
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
Food Weight (g) Guide (from
the bottom)
MEAT
Pork roast 1500 2 190-200 120-130
Pork shoulder 1500 2 190-200 120-140
Pork roulade 1500 2 190-200 120-140
Meat loaf 1500 2 200-210 60-70
Beef roast 1500 2 190-210 120-140
Roast beef, well done 1000 2 200-210 40-60
Veal roulade 1500 2 180-200 90-120
Lamb sirloin 1500 2 190-200 100-120
Rabbit loin 1500 2 190-200 100-120
Deer shank 1500 2 190-200 100-120
Pizza* / 2 220 25
Chicken 1500 2 200 80
FISH
Braised fish 1000 2 210 50-60
Use this system to roast chicken if your appliance does not have the system. Use this system to bake pizza if your appliance does not have the system.
Temperature
(°C)
Cooking time
(minutes)
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Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is preheated.
Food Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Vegetable soufflé 2 190-200 30-35
Sweet soufflé 2 190-200 30-35
Rolls * 2 200-220 30-40
Bread * 2 180-190 50-60
White bread * 2 180-190 45-55
Buckwheat bread * 2 180-190 45-55
Whole grain bread * 2 180-190 45-55
Rye bread * 2 180-190 45-55
Spelt bread * 2 180-190 45-55
Walnut cake 2 180 55-60
Sponge cake * 2 160-170 25-30
Cheesecake 2 170-180 65-75
Cupcakes 2 170-180 25-30
Small pastries made with yeast dough 2 200-210 25-30
Cabbage pirozhki 2 185-195 25-40
Fruitcake 2 150-160 40-50
Meringue cookies 2 90 120
Jelly-filled rolls (Buchtel) 2 170-180 30-35
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Cooking error Tip
Is the cake done? • Pierce the cake at the top with a wooden toothpick or
skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done.
Did the cake collapse? • Check the recipe.
• Next time, use less liquid.
• Note the mixing time when using small mixers, blenders etc.
The cake is too light at the bottom?
• Use a dark-coloured baking sheet or tray.
• Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress.
Cake with moist stuffing
• Increase temperature and extend baking time.
is underdone?
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Do not insert the deep baking tray into the first guide.
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LARGE GRILL, GRILL
When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature. Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning. Turn the meat during cooking.
After grilling, clean the oven, the accessories, and the utensils.
Grilling table – small grill
Type of food Weight (g) Guide (from
the bottom)
MEAT
Beefsteak, rare 180 g / piece 3 240 18-21
Pork neck fillet 180 g / piece 3 240 18-22
Cutlets/chops 180 g / piece 3 240 20-22
Grill sausages 100 g / piece 3 240 11-14
TOASTED BREAD
Toast / 4 240 3-4
Open sandwiches / 4 240 5-7
Temperature
(°C)
Cooking time
(minutes)
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Grilling table – large grill
Type of food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare 180 g / piece 3 240 14-16
Beefsteak, well done 180 g / piece 3 240 18-21
Pork neck fillet 180 g / piece 3 240 19-23
Cutlets/chops 180 g / piece 3 240 20-24
Veal escalope 180 g / slice 3 240 19-22
Grill sausages 100 g / piece 3 240 11-14
Spam (Leberkäse) 200 g / piece 3 240 9-15
FISH
Salmon steaks/fillets 600 3 240 19-22
TOASTED BREAD
6 slices of white bread / 4 240 1.5-3
4 slices of mixed grain
/42402-3
bread
Open sandwiches / 4 240 3.5-7
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat tongs.
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat tongs.
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Cooking with the rotisserie (depending on the model)
Maximum temperature when using the rotisserie is 240°C.
Insert the skewer support into the 3rd
1
guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray.
Impale the meat on the skewer and
2
tighten the screws.
Place the skewer handle on the front
3
skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall (the opening is protected with a rotating cover).
Undo the skewer handle and close the
4
oven door.
Switch on the oven and select the LARGE GRILL system.
The grill will only operate when the oven door is closed.
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GRILL WITH FAN
In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables.
(See descriptions and tips for GRILL.)
Type of food Weight
(g)
MEAT
Duck * 2000 2 150-170 80-100
Pork roast 1500 2 160-170 60-85
Pork shoulder 1500 2 150-160 120-160
Pork shank 1000 2 150-160 120-140
Half of chicken 600 2 180-190 25 (one side)
Chicken* 100 2 190 30 (one side)
FISH
Trout* 200g/piece 2 170-180 45-50
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
20 (other side)
30 (other side)
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HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes.
(See descriptions and tips for UPPER and
2
BOTTOM HEATER.)
Food Guide (from the
Cheesecake, short crust 2 150-160 65-80
Pizza * 2 200-210 15-20
Quiche Lorraine, shortcrust
Apple pie, leavened dough
Apple strudel, phyllo dough
bottom)
2 180-200 35-40
2 150-160 35-40
2 170-180 45-65
Temperature (°C) Cooking time
(minutes)
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Roasting with the meat probe (depending on the model)
In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe.
Remove the metal cap (the socket is
1
located in the front upper corner of the
oven right wall).
Connect the meat probe plug to the
2
socket and stick the probe into the
food. (If any timer settings were activated, they will be cancelled.)
When the probe is connected, "Prob" will appear on the display unit. Set the desired temperature. Touch the START key.
Preset temperature and probe temperature will be displayed.
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During cooking, the rising temperature of the core will be displayed (the desired core temperature may be adjusted in the range from 30 to 99 °C during the cooking process). When the set core temperature is reached, the cooking process will stop. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically. Clock will appear on the display. After the cooking process, replace the metal cap of the meat probe socket.
Type of food Weight (g) Guide (from the
bottom)
Food core
temperature
MEAT
Beef tenderloin 1000 3 55-75*
Chicken, whole 1500 3 85-90
Chicken, whole 2000 3 85-90
Turkey 4000 3 85-90
Pork roast 1700 3 70-85
Meat loaf 1000 3 75-80
Veal 1000 3 55-75
Lamb 1000 3 70-80
Venison 1000 3 70-80
Fish 1000 3 75-85
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
Only use the probe intended for use with your oven. Make sure the probe does not touch the heater during cooking. After the cooking process, the probe will be very hot. Take care to prevent burning.
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360° HOT AIR
Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry.
2
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting. The roast will remain juicier if you cover it.
Food Weight (g) Guide (from
MEAT
Pork roast, including skin
Pork belly 1500 2 170-180 120-150
Duck 1700 2 160-170 120-150
Goose 4000 2 150-160 180-200
Turkey 5000 2 150-170 180-220
Chicken breast 1000 2 180-190 70-85
Stuffed chicken 1500 2 170-180 100-120
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1500 2 170-180 140-160
the bottom)
Temperature
(°C)
Cooking time
(minutes)
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Baking pastry
Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. For even browning, make sure the biscuits are of the same thickness.
Food Guide (from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Cake 2 150-160 45-60
Sponge cake 2 150-160 25-35
Crumble cake 2 160-170 25-35
Fruit cake, sponge 2 150-160 45-65
Plum cake 2 150-160 30-40
Sponge roll* 2 160-170 15-25
Fruit cake, short crust 2 160-170 50-70
Challah (braided yeast bun) 2 160-170 35-50
Apple strudel 2 170-180 40-60
Pizza * 2 190-210 25-45
Biscuits, short crust 2 150-160 15-25
Biscuits, pressed 2 150-160 15-28
Cookies, leavened 2 170-180 10-20
Cookies, phyllo dough 2 170-180 20-30
Cream-filled pastry 2 180-190 25-45
Yoghurt 2 40 240
PASTRY – FROZEN
Apple and cottage cheese
2 170-180 50-70
strudel Pizza
Fried potatoes, oven-ready
Croquettes, oven-baked
Cream-filled pastry
2 170-180 20-30
2 170-180 20-35
2 170-180 20-35
2
180-190 25-45
Do not insert the deep baking tray into the first guide.
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ECO COOKING
Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry.
2
Type of food Guide level
(from the
bottom)
MEAT
Pork roast, 1 kg 2 180 140-160
Pork roast, 2 kg 2 180 150-180
Beef roast, 1 kg 2 190 120-140
FISH
Whole fish, 200 g/piece 2 180 40-50
Fish fillet, 100 g/piece 2 190 25-30
PASTRY
Pressed cookies* 2 160 20-25
Small cupcakes 2 170 25-35
Sponge roll 2 170 25-30
Fruit cake, short crust 2 170 55-65
VEGETABLES
Potatoes au gratin 2 170 40-50
Lasagne 2 180 40-50
FROZEN FOOD
Pommes frites, 1 kg 2 200 25-40
Chicken medallions, 0.7 kg 2 200 25-35
Fish sticks, 0.6 kg 2 200 20-30
Temperature
(°C)
Cooking time
(min)
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Do not insert the deep baking tray into the first guide.
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BOTTOM HEATER AND FAN
2
This is used for baking leavened but low­rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
Type of food Guide (from
the bottom)
FRUIT
Strawberries 2 180 20-30
Stone fruits 2 180 25-40
Fruit mush 2 180 25-40
VEGETABLES
Pickled gherkins 2 180 25-40
Beans/carrots 2 180 25-40
Temperature Cooking time
(minutes)
PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars are of equal size, filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the tray. Place the tray into the oven on the second guide.
During preservation, observe the food and cook until the liquid in the jars starts to simmer
– when bubbles appear in the first jar.
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Food Amount (L) T = 170 °C –
180 °C until
bubbles
appear in the
jars / until
Temperature
at the start of
simmering –
when bubbles
appeared
Resting time
in the oven
(min)
liquid in the
jars starts to
simmer
FRUIT
Strawberries 6×1 l 40-55 switch off 25 Stone fruits 6×1 l 40-55 switch off 30 Fruit mush 6×1 l 40-55 switch off 35
VEGETABLES
Pickled gherkins 6×1 l 40-55 switch off 30 Beans, carrots 6×1 l 40-55 120°C, 60min 30
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AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the automatic meat cooking mode (Auto Roast), the upper heater will operate in combination with the round heater. It is used for roasting all types of meat.
In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 3rd guide. Insert a drip tray into the 2nd guide. When roasting meat in a baking tray, insert it into the 2nd guide.
Type of food Weight
(kg)
MEAT
Beef tenderloin 1000 3 190-210 45-55 55-75*
Chicken, whole 1500 3 170-190 60-70 85-90
Chicken, whole 2000 3 170-190 90-110 85-90
Turkey 4000 3 160-180 150-180 85-90
Pork roast 1700 3 150-170 100-120 70-85
Meat loaf 1000 3 160-180 70-80 75-80
Veal 1000 3 170-190 100-120 55-75
Lamb 1000 3 170-190 50-60 70-80
Venison 1000 3 170-190 55-65 70-80
Fish 1000 3 160-180 35-55 75-85
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
Guide
(from the
bottom)
Temperature Cooking
time
(minutes)
Food core
temperature
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MAINTENANCE & CLEANING
Be sure to unplug the appliance from the power supply and wait for the appliance to cool down.
Children should not clean the appliance or perform maintenance tasks without proper supervision.
Aluminium finish
Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with water. Do not apply the cleaner directly onto the aluminium finish. Do not use abrasive cleaners or sponges. Note: The surface should not come into contact with oven cleaning sprays as this may result in visible and permanent damage.
Stainless steel sheet front side of the housing
(depending on the model) Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish.
Lacquer-coated surfaces and plastic parts
(depending on the model) Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol. Immediately remove any stains with a soft non-abrasive cloth and some water, in order to avoid damaging the surface. You may also use cleaners and cleaning materials intended for such surfaces as instructed by their respective manufacturers.
The aluminium-coated surfaces should not come into contact with oven cleaning sprays as this may result in visible and permanent damage.
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CONVENTIONAL OVEN CLEANING
You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm.
With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly with clean water to remove all cleaner residue. Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust removers etc.
Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined with a special enamel coating for a smooth and resistant surface. This special coating makes cleaning at room temperature easier.
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AUTOMATIC OVEN CLEANING – PYROLYSIS
For average use of the oven, we recommend running the pyrolysis function once per month. Wipe the oven and the accessories to be cleaned in the oven with a damp cloth! Chunks of food and fat may ignite during the pyrolysis process. Danger of fire!
Before pyrolytic cleaning, remove all accessories from the oven.
Touch the Pyrolysis key. Cleaning intensity level is displayed, which can be adjusted.
Basic: approx. 90min Medium: approx. 120min High: approx. 150min
Only cleaning intensity may be selected. Cleaning duration depends on the selected intensity level.
After a certain period of time, oven door will be automatically locked for your safety (when the temperature reaches 250 °C). "Loc" will appear on the display.
Unpleasant smell may be emitted from the oven during the cleaning process. When the oven has cooled down, wipe it with a damp cloth. Wipe the oven door and the adjacent surfaces in the gasket area. Do not rub the gasket.
Cleaning the accessories in the oven
The pyrolysis program can also be used to occasionally clean the pyrolytic baking sheets and trays supplied (see Oven accessories). After use, clean them with hot water and detergent, then wipe them with a cloth and place them into the 2nd or 3rd guide. Do not place a baking sheet or tray into the 1st guide. During pyrolytic cleaning, the baking sheets and trays and the oven cavity may partly discolour and loose some shine.
Do not attempt to open the oven door while the automatic cleaning program is in progress. The program may be terminated. Risk of burns!
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REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES
Only use conventional cleaners to clean the guides.
A Hold the guides by the bottom side and pull them towards the center of the oven cavity.
B Remove them from the openings at the top.
Do not clean the extendible guides in the dishwasher.
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CLEANING THE OVEN CAVITY CEILING
(depending on the model)
Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides.
Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity.
Never use the heater when folded/ lowered. After cleaning, observe the same procedure in the reverse order to push back the heater until the cross bar snaps back into place.
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Disconnect the appliance from the power mains.
The heater must be cool; otherwise, there is danger of burns.
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REMOVING AND INSERTING THE OVEN DOOR
SOFT DOOR CLOSING (depending on the model)
Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.
If the force applied to close the door is too strong, the effect of the system is reduced or the system will be bypassed for safety.
First, fully open the door (as far as it will
1
go).
A Rotate the stoppers all the way back
2
(in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°.
Slowly close the door until the stoppers
3
are aligned with the hinge beds. At the angle of 15° (relative to the closed door position), slightly lift the door and pull it out from both hinge beds on the appliance.
To replace the door, observe the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds.
When replacing the door, always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring. If the main spring is engaged, there is a risk of injury.
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MECHANICAL DOOR LOCK (depending on the model)
Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards.
When the oven door is closed, the door lock automatically returns to the initial position.
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REMOVING AND INSERTING THE OVEN DOOR GLASS PANE
Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door").
Slightly lift the supports on the left and
1
right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).
Hold the door glass pane by the lower
2
edge; slightly lift it so that it is no longer
attached to the support; and remove it.
To remove the third glass pane (only
3
with some models), lift and remove it. Also remove the rubber seals on the glass pane.
To replace the glass pane, observe the reverse order. The markings (semicircle) on the door and the glass pane should overlap.
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REPLACING THE BULB
The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides.
(Halogen lamp: G9, 230 V, 25 W; regular bulb, E14, 230V, 25W)
Use a flat screwdriver to release the bulb cover and remove it. Remove the bulb.
Be careful not to damage the enamel.
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Undo the bulb cover and remove the bulb.
Use protection to avoid burs.
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TROUBLESHOOTING TABLE
Problem/error Solution
There is no response of the sensors; the display is frozen.
The main fuse in your home trips often.
The oven lighting does not work.
The pastry is underdone. Did you choose the right temperature and heating
An error code is displayed (E1, E2, E3 etc.).
If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on.
Call a service technician.
The process of changing the light bulb is described in the chapter Cleaning and Maintenance.
system? Is the oven door closed?
• There is an error in the electronic module operation. Disconnect the appliance from the power mains for a few minutes. Then, reconnect it and set the time of day.
• If the error is still indicated, call a service technician.
Before the repair, disconnect the appliance from the power mains (by removing the fuse or by removing the plug from the wall outlet).
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DISPOSAL
Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The product should be taken to an authorized collection center for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal. For detailed information on removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
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COOKING TEST
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish Equipment Guide (from
Cookies – single level*
Cookies – two levels*
Cookies – three levels
Cupcakes – single level
Cupcakes – two levels
Cupcakes – three levels
Cake
Apple pie
Shallow enamel­coated baking sheet
Shallow enamel­coated baking sheet
Shallow enamel­coated baking sheet
Shallow enamel­coated baking sheet
Shallow enamel­coated baking sheet
Shallow enamel­coated baking sheet
Round metal mould/ Wire shelf (support grid)
Round metal mould/ Wire shelf (support grid)
the bottom)
2
2 and 3 140 20-35
2, 3, 4 140 20-35
2 140 40-55
2 and 3 140 30-45
2, 3, 4 140 30-45
2 160 20-30
2 180 40-50
System Tempera-
ture (°C)
140 20-35
Cooking
time
(minutes)
* Preheat for 10 minutes.
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Grill
Dish Equipment Guide (from
Toast*
Minced meat patty (pljeskavica)*
* Preheat for 6 minutes.
Wire shelf/ grid
Wire shelf (support grid) + shallow baking sheet as drip tray
the bottom)
4
4
System Tempera-
ture (°C)
240 0:30-2:30
240 15-25
Cooking
time
(minutes)
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EVP_EPM1.2_PIROLIZA en/au (09-15)
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