Gorenje BOP658A13XG User Manual

EN

DETAILED
INSTRUCTIONS

OF THE ELECTRIC
PYROLYTIC OVEN

www.gorenje.comwww.gorenje.com

We thank you for your

trust and the purchase of our
appliance.

This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.

Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.

Instructions for installation and
connection are supplied on a
separate sheet.

Instructions for use are also available
at our website:

www.gorenje.com / < http://www.
gorenje.com />

Important information

Tip, note

CONTENTS

4 THE ELECTRIC PYROLYTIC OVEN

7 Technical specifications
8 Control unit

10 IMPORTANT SAFETY INSTRUCTIONS

12 Before connecting the oven:

INTRODUCTION

13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

14 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME

14 Setting the clock

15 STEPS OF THE COOKING PROCESS (1–7)

15 Step 1: CHOOSING THE COOKING SYSTEM
19 Step 2: TIMER FUNCTIONS – DURATION
20 Step 3: SAVING THE PROGRAM
21 Step 4: START THE COOKING PROCESS
21 Step 5: END OF COOKING AND SWITCHING OFF THE OVEN
22 Step 6: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
23 Step 7: CHOOSING THE GENERAL SETTINGS

25 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES

42 MAINTENANCE & CLEANING

43 Conventional oven cleaning
44 Automatic oven cleaning – pyrolysis
45 Removing and cleaning wire and telescopic extendible guides
46 Cleaning the oven cavity ceiling
47 Removing and inserting the oven door
49 Removing and inserting the oven door glass pane
50 Replacing the bulb

51 TROUBLESHOOTING TABLE

PREPARING THE
APPLIANCE FOR
THE FIRST USE

COOKING STEPS

MAINTENANCE
& CLEANING

TROUBLE­SHOOTING

52 DISPOSAL

53 COOKING TEST

OTHER

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3

THE ELECTRIC PYROLYTIC OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)

The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.

Control unit

4

3

- Cooking levels

2

1

Guides

Oven handle

WIRE GUIDES

Chrome-plated (silver) and enamel-coated PYROLYTIC (black) wire guides.

Before pyrolytic cleaning remove the chrome-plated (sliver) wire
guides from the oven.

The wire guides allow preparation of the food on four levels (please note that the levels/guides
are counted from the bottom up).
Guides 3 and 4 are intended for grilling.

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4

Oven door

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.

Before pyrolitic cleaning, the extendible telescopic guides should
be removed from the oven!

OVEN DOOR SWITCH

The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool the oven.

OVEN EQUIPMENT AND ACCESSORIES (depending on the model)

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used as a
serving tray.

The GRID is used for grilling or as support
for a pan, baking tray or baking dish with the
food.

There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.

The SHALLOW BAKING SHEET is used for
baking pastry and cakes.

The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.

Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.

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PYROLYTIC SHALLOW AND DEEP BAKING
TIN/TRAY

Both baking trays have a bulge in the middle.
These baking trays can be cleaned with the
automatic pyrolytic cleaning program.

The grid or the tray should always be inserted
into the groove between the two wire profiles.

With telescopic extendible guides, first pull
out the guides of one level and place the grid

4

3

2

or the baking tray onto them. Then, push
them in with your hand as far as they will go.

Close the oven door when the telescopic
guides are retracted all the way into the oven.

The ROTISSERIE (meat skewer) is used for
roasting meat. The set consists of a skewer
support, skewer with screws, and a removable
handle.

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PROBE for roasting larger chunks of meat.

The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.

6

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

A Serial number
B Code/ID
C Type
D Brand
E Model
F Technical data
G Compliance symbols

The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.

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7

CONTROL UNIT

FOOD SELECTION

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ON/OFF

Increase value
Decrease value

8

COOKING SYSTEMS

MY RECIPES

CLOCK, WEIGHT, PROBE

TEMPERATURE

PYROLYSIS

MINUTE MINDER/ALARM/TIMER

EXTRA FUNCTIONS

OVEN LIGHTING ON/OFF KEY

TIMER FUNCTIONS

Cooking duration
Delayed start

SAVE RECIPE

START/STOP

CHILD LOCK

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.

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9

IMPORTANT SAFETY
INSTRUCTIONS

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.

This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.

During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.

WARNING: The accessible parts of the appliance may
become hot during use. To avoid burns young Children
should be kept away.

WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.

Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.The appliance
is not intended to be controlled with external timers or special
control systems.

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The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. as
this may lead to injury or fire hazard.

The appliance may only be connected to
the power mains by an authorized service
technician or expert. Tampering with
the appliance or non-professional repair
thereof may result in risk of severe injury
or damage to the product. Any repairs
may only be carried out by an authorized
service technician or expert.

If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.

If the power cord is damaged, it should
be replaced by the manufacturer or an
authorized service technician, in order to
avoid hazard.

Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.

Oven door become very hot during
operation. A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).

Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.

Make sure the vents are never covered or
obstructed in any other way.

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11

Safe use of the oven during pyrolytic cleaning

Before activating the automatic cleaning process, remove
the grid, the spit roasting kit, glass baking trays, meat
probe, and any other cookware that is not a part of oven
equipment.

During the automatic pyrolytic cleaning process, the oven
gets very hot on the outside. Risk of burns! Keep children
away from the oven.

Before activating the automatic cleaning
process, carefully read and follow the
instructions in the chapter Cleaning and
Maintenance where correct and safe use of
this function is described.

Do not place anything directly onto the
oven cavity bottom.

Pieces of food, grease, and roast juice
may ignite during the automatic pyrolytic
cleaning process.

Danger of fire! Remove larger food residues
and other impurities from the oven each
time before the automatic cleaning
process.

Do not attempt to open the oven door
while the automatic pyrolytic cleaning
process is in progress.

Make sure no impurities enter the door
guide lock opening, which could prevent
automatic locking of oven door during the
automatic cleaning procedure.

In case of a power outage during the
pyrolytic cleaning process, the program
is terminated after two minutes and the
oven door remains locked. The door will be
unlocked approximately 30 minutes after
power supply is restored, regardless of
whether the appliance has cooled down in
the meantime.

Do not touch any metal part of the
appliance during the automatic cleaning
process!

As a result of the automatic cleaning, the
oven cavity and oven equipment cleaned
in such way may discolour and loose some
shine.

BEFORE CONNECTING THE OVEN:

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Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.

12

BEFORE USING THE APPLIANCE
FOR THE FIRST TIME

Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.

Before using the oven for the first time, heat it with the upper and lower heater system
at 200 °C for approximately one hour. The characteristic "new appliance" scent will be
released; make sure the room is well ventilated.

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13

SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME

SETTING THE CLOCK

SETTING THE CLOCK

After connecting your appliance or after an extended power outage, 12:00 will flash on
the display.

Touch the
( ) and ( ) keys
to set the time of
day. Confirm the
setting with the
START/STOP key.

If you press and hold the value adjustment key, the rate at which the set value is being

changed will increase.

The oven will also work if the clock is not set. However, timer functions are not
available in this case (see chapter Setting the Timer Functions). After a few minutes of
idling, the appliance will switch to standby mode.

CHANGING THE CLOCK SETTING

Clock settings may be changed when no timer function is activated (see chapter
CHOOSING THE GENERAL SETTINGS).

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14

STEPS OF THE COOKING
PROCESS (1–7)

STEP 1: CHOOSING THE COOKING SYSTEM

The process of preparing food in your oven can be controlled in several ways:

A) COOKING BY SELECTING THE OPERATING MODE
(Professional mode)

Use this mode when you wish to prepare any type and amount of food. All settings are
selected by the user.

Touch the ( ) and
( ) keys to select
the cooking mode/
system and oven
temperature.

COOKING SYSTEMS COOKING SYSTEMS

The following extra functions can be selected as well:

preheat

cooking duration

delayed start

Touch the START key.

Rising temperature will be indicated on the display until the selected temperature ,
is reached. Cooking mode/system cannot be changed during operation; temperature,
however, can be adjusted.

PREHEATING

Use the preheat function if you wish to heat the oven to the desired temperature as
quickly as possible. Use the symbol to activate the pre-heating function. The symbol
will flash. Do not insert the food yet.
An acoustic signal is emitted when the selected temperature is reached. Open the door or
confirm by pressing the START/STOP key. The symbol will disappear. The program
then resumes the cooking process with selected settings.

When the preheat function is set, delayed start function cannot be used.

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COOKING SYSTEMS

SYSTEM DESCRIPTION

COOKING SYSTEMS

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of the oven cavity will
radiate heat evenly into the oven interior. Pastry or meat can only
be baked/roasted at a single height level.

UPPER HEATER

Only the heater on the oven cavity ceiling will radiate heat. Use
this heater to brown the upper side of the dish.

BOTTOM HEATER

Only the heater on the bottom of the oven cavity will radiate heat.
Use this heater to brown the lower side of the dish.

GRILL

Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer sausages, or
for toasting bread.

LARGE GRILL

The upper heater and the grill heater will operate. The heat is
radiated directly by the grill heater installed in the oven ceiling. To
boost the heating effect, the upper heater is activated as well. This
system is used for grilling a smaller amount of open sandwiches or
beer sausages, and for toasting bread.

GRILL WITH FAN

Grill heater and the fan will operate. This combination is used to
grill meat and to roast larger chunks of meat or poultry at a single
height level. It is also appropriate for dishes au gratin and for
browning to a crispy crust.

HOT AIR AND BOTTOM HEATER

Bottom heater, round heater, and the fan will operate. This is
used to bake pizza, moist pastry, fruitcakes, leavened dough and
shortcrust on several levels simultaneously.

3D HOT AIR

Round heater and the fan will operate. The fan installed in the back
wall of the oven cavity makes sure the hot air constantly circulates
around the roast or pastry. This mode is used for roasting meat
and baking pastry at several levels simultaneously.

ECO COOKING

In this mode, power consumption during the cooking process is
optimized.
This mode is used for roasting meat and baking pastry.

BOTTOM HEATER AND FAN

This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.

PRESET
TEMPERATURE (°C)

200

150

160

240

240

170

200

160

1)

160

180

1)

It is used for determining the energy efficiency class pursuant to the EN 60350-1

standard.

The number of the recommended guide level will be displayed for each selected system.

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B) COOKING BY SELECTING THE TYPE OF FOOD (Auto
mode)

Touch the key to
select the type of
food. The selected
symbol will be lit up.

Preset values will
appear which you
can still adjust:

- amount

- cooking
temperature

- delayed start

- cooking duration

Touch the START key. Selected values will appear on the display.

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SYMBOL

TYPE OF FOOD/

FUNCTION

Yoghurt 40 40 3:00 - 2,3

Bread 190 275 0:50 1 2 Cooking in a shallow tray.

PRESET

TEMPERATURE (°C)

MAX. POSSIBLE

TEMPERATURE

PRESET COOKING

TIME (H/MIN)

AMOUNT (KG)

GUIDE (FROM

THE BOTTOM)

WARNING

Place the yoghurt cups
onto the grid. (The function
is only effective with
appropriate equipment).

PRESET SYSTEM

Pizza * 200 275 0:20 1x0,5 2,3

Cookies* 160 275 0:20 2×0.2 2,3

Chicken 200 275 0:50 0.5 2

Cutlets/chops,
fish*

Crown roast 180 275 1:25 0,50 2

Slow cooking 100 130 4:00 - 2

Automatic meat
cooking – Auto
Roast mode

240 275 0:18 4:0,50

180 275 1:00 - 2

Cooking/baking in a shallow
tray

Cooking/baking in shallow
trays on two levels
simultaneously
Cooking chicken on the grid in
the second guide. Drip tray is
in the bottom guide.
Cooking on the grid in the
second guide. Drip tray is in

3

the bottom guide. Turn the

3*

meat shortly after the first half
of the cooking time.

Cooking/baking in a smaller
baking dish on the grid

Cooking/roasting meat
(pork, beef, veal). Place the
meat into a covered baking
dish and add herbs, spices,
and vegetables.

Cooking various types of
meat (steak, chops, fish)

Asterisk (*) next to the type of food indicates that preheating is required. Preset cooking
time does not include the time required for preheating.

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STEP 2: TIMER FUNCTIONS – DURATION

Touch the ( ) and
( ) keys to set the
cooking duration.

COOKING DURATION DELAYED START

Setting the cooking time

In this mode, you can define the duration of oven operation (cooking
time). Set the desired cooking time and confirm the setting. Cooking
end time is adjusted accordingly.
Press START to start the cooking process. All selected settings are
indicated on the display.
All timer functions can be cancelled by setting the time to "0".

Setting the delayed start

In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.

Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm

First, set the cooking time (cooking duration), i.e. 2 hours. The sum of
the current time and cooking time is automatically displayed (2 pm).
How, set the COOKING END TIME and set the time (6 PM). Press
START to start the cooking process. The timer will wait for the start of
the cooking process.

When the set time expires, the oven will automatically stop operating (end of cooking).
An acoustic signal will be heard which you may turn off by pressing the ALARM key. After one
minute, the acoustic signal will be switched off automatically.

After a few minutes of idling, the appliance will switch to standby mode. The time of day will
appear.

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STEP 3: SAVING THE PROGRAM

A) SAVING USER-DEFINED PROGRAMS (MY RECIPES)

Touch the key to
select the type of
food and choose your
own settings:

- temperature

- (amount)

- cooking duration

- delayed start

Touch the key and hold it for three seconds to save your settings. The symbol for the
selected type of food will flash twice.

Your favourite recipes that you have previously stored in the memory can be retrieved
and used at any time. Touch the key. All your stored programs will be displayed.

B) SAVING THE PRESET VALUES OF THE OVEN SYSTEM

Choose the oven
system. Preset values
will appear which you
can still adjust:

- temperature

- Cooking duration

- Delayed start

Touch the key and hold it for 3 seconds to save the settings (they will light up twice).

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STEP 4: START THE COOKING PROCESS

Start the cooking process by pressing the START/STOP key and holding it for a while.
If no timer function is selected, the cooking duration time, and the operation and
temperature symbols will appear on the display unit.

STEP 5: END OF COOKING AND
SWITCHING OFF THE OVEN

After the cooking process, all timer settings are also paused and cancelled. Time of day
(clock) will be displayed. After five minutes of idling, the appliance will switch to standby
mode.

After the cooking process, all timer settings are also paused and cancelled, except for
the minute minder. Time of day (clock) will be displayed. The cooling fan will continue to
operate for a while.

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STEP 6: SELECTING ADDITIONAL
FUNCTIONS/EXTRAS

Defrost

In this mode, the air will circulate without any heaters operating.
Only the fan will be activated. Use this function to slowly defrost
frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit).
By selecting the relevant symbol you may specify the type of food,
weight, or defrosting start and end time.
Halfway through the defrost time, the pieces should be turned
over, stirred and separated if they were frozen together.

Dough – rising and proofing

Use this function to rise or proof leavened dough. Optimum
temperature is maintained which will stimulate the yeasts and
speed up the rising process.

Quick preheat

Use the preheat function if you wish to heat the oven to the
desired temperature as quickly as possible. This mode is not
appropriate for cooking. When the oven heats up to the selected
temperature, the preheat process is completed and the oven is
ready for cooking with the selected cooking mode.

Touch the key to
select the cooking
function

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Reheating:

Reheating can be used to keep the food that is already cooked
warm. Select the symbol to set the temperature, and reheating
start and end time.

Steam column

Use this function to simultaneously cook different types of food
in dishes placed in a column. The food is cooked with steam
rising form the food placed at the bottom. Place the dishes with
higher food content (sauces, soups) into the first dish; place meat,
vegetables, and sides into the second dish; and place the desserts
into the third one. (The function is only effective with appropriate
equipment).

22

STEP 7: CHOOSING THE GENERAL SETTINGS

Touch the key to
choose the setting.

Pyrolysis

This function allows automatic cleaning of the oven cavity/interior
using high temperature (approx. 460 °C), which incinerates the fat
residues and other impurities, reducing them to ashes. When the
automatic cleaning program is completed and the oven has cooled
down, you only need to wipe the oven cavity clean with a damp
cloth (see chapter Cleaning and Maintenance).

Setting the minute minder

The minute minder can be used independently of the oven
operation. Activate it by pressing the key. The longest possible
setting is 10 hours. When the time expires, an acoustic signal will be
heard which you may turn off by touching the CLOCK key. After
one minute, the acoustic signal will be switched off automatically.

Oven lighting

Oven lighting is switched on automatically when the door is
opened or when the oven is switched on.
After the end of the cooking process or when the door is closed,
the light will remain on for another minute. The light inside the
oven can be switched on or off by pressing the LIGHT key.

CHILD LOCK

Activate it by touching the LOCK key (key symbol) and holding it
for a while. Touch the key again to deactivate the child lock.

If the child lock is activated with no timer function engaged
(only clock is displayed), then the oven will not operate.
If the child lock is activated after a timer function has been set,
then the oven will operate normally; however, it will not be possible
to change the settings.
When the child lock is activated, systems (cooking modes) or
additional functions cannot be changed. Only the cooking/
baking/roasting process can be stopped or switched off. Child
lock remains active after the oven is switched off. To select a new
system, the child lock must first be deactivated.

23

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Time

Set the time of day after the appliance is connected to the power
mains for the first time or after being disconnected from the power
mains for a longer period of time (more than one week).
The clock can be set whenever the appliance is switched off by
pressing the ON/OFF key. Choose the setting using the (
( ) arrows.

) and

8sek

Setting the contrast and sound, and
resetting to factory settings

The settings can be made when the symbol appears.
Press the "light" symbol and hold it for eight seconds. "bri" appears
on the display, along with two fully lit bars.

Choose the setting using the ( ) and ( ) arrows.
Touch the key to confirm.

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After a power outage or after switching off the appliance, all
extra user settings are restored.

24

DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES

If your desired food cannot be found in the cooking table, find information for similar
food.

The information displayed applies to cooking in a single level.

An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.

Cooking times are rough estimates and may vary subject to some conditions.

Only preheat the oven if required by the recipe of in the tables in this instruction manual.
Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
or several pizzas successively will save a lot of energy as the oven will already have been
preheated.

Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.

When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.

Do not cool the food in a closed oven to prevent condensation (dew).

The asterisk (*) in the table means the oven should be preheated with the selected

system.

25

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UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling
of the oven cavity will radiate heat evenly
into the oven interior.

2

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.

Food Weight (g) Guide (from

the bottom)

MEAT

Pork roast 1500 2 190-200 120-130

Pork shoulder 1500 2 190-200 120-140

Pork roulade 1500 2 190-200 120-140

Meat loaf 1500 2 200-210 60-70

Beef roast 1500 2 190-210 120-140

Roast beef, well done 1000 2 200-210 40-60

Veal roulade 1500 2 180-200 90-120

Lamb sirloin 1500 2 190-200 100-120

Rabbit loin 1500 2 190-200 100-120

Deer shank 1500 2 190-200 100-120

Pizza* / 2 220 25

Chicken 1500 2 200 80

FISH

Braised fish 1000 2 210 50-60

Use this system to roast chicken if your appliance does not have the system.
Use this system to bake pizza if your appliance does not have the system.

Temperature

(°C)

Cooking time

(minutes)

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Baking pastry

Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.

Food Guide (from

the bottom)

Temperature

(°C)

Cooking time

(minutes)

PASTRY

Vegetable soufflé 2 190-200 30-35

Sweet soufflé 2 190-200 30-35

Rolls * 2 200-220 30-40

Bread * 2 180-190 50-60

White bread * 2 180-190 45-55

Buckwheat bread * 2 180-190 45-55

Whole grain bread * 2 180-190 45-55

Rye bread * 2 180-190 45-55

Spelt bread * 2 180-190 45-55

Walnut cake 2 180 55-60

Sponge cake * 2 160-170 25-30

Cheesecake 2 170-180 65-75

Cupcakes 2 170-180 25-30

Small pastries made with yeast dough 2 200-210 25-30

Cabbage pirozhki 2 185-195 25-40

Fruitcake 2 150-160 40-50

Meringue cookies 2 90 120

Jelly-filled rolls (Buchtel) 2 170-180 30-35

27

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Cooking error Tip

Is the cake done? • Pierce the cake at the top with a wooden toothpick or

skewer. If there are no traces on the pick or the skewer
when pulled out, the cake is done.

Did the cake collapse? • Check the recipe.

• Next time, use less liquid.

• Note the mixing time when using small mixers, blenders
etc.

The cake is too light at
the bottom?

• Use a dark-coloured baking sheet or tray.

• Place the baking sheet one guide lower and switch on the
lower heater towards the end of the cooking progress.

Cake with moist stuffing

• Increase temperature and extend baking time.

is underdone?

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Do not insert the deep baking tray into the first guide.

28

LARGE GRILL, GRILL

When grilling food with the large grill, the
upper heater and the grill heater fitted on
the ceiling of the oven cavity will operate.

When grilling food, the upper heater and
the grill heater fitted on the ceiling of the
oven cavity will operate.

Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high
temperature.
Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.

When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
Turn the meat during cooking.

After grilling, clean the oven, the accessories, and the utensils.

Grilling table – small grill

Type of food Weight (g) Guide (from

the bottom)

MEAT

Beefsteak, rare 180 g / piece 3 240 18-21

Pork neck fillet 180 g / piece 3 240 18-22

Cutlets/chops 180 g / piece 3 240 20-22

Grill sausages 100 g / piece 3 240 11-14

TOASTED BREAD

Toast / 4 240 3-4

Open sandwiches / 4 240 5-7

Temperature

(°C)

Cooking time

(minutes)

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Grilling table – large grill

Type of food Weight (g) Guide (from

the bottom)

Temperature

(°C)

Cooking time

(minutes)

MEAT

Beefsteak, rare 180 g / piece 3 240 14-16

Beefsteak, well done 180 g / piece 3 240 18-21

Pork neck fillet 180 g / piece 3 240 19-23

Cutlets/chops 180 g / piece 3 240 20-24

Veal escalope 180 g / slice 3 240 19-22

Grill sausages 100 g / piece 3 240 11-14

Spam (Leberkäse) 200 g / piece 3 240 9-15

FISH

Salmon steaks/fillets 600 3 240 19-22

TOASTED BREAD

6 slices of white bread / 4 240 1.5-3

4 slices of mixed grain

/42402-3

bread

Open sandwiches / 4 240 3.5-7

Always keep the oven door closed when using the grill (infrared) heater.

Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.

Always keep the oven door closed when using the grill (infrared)
heater.

Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.

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30

Cooking with the rotisserie (depending on the model)

Maximum temperature when using the rotisserie is 240°C.

Insert the skewer support into the 3rd

1

guide from the bottom and place the
deep tray into the bottom (1st) guide to
serve as a drip tray.

Impale the meat on the skewer and

2

tighten the screws.

Place the skewer handle on the front

3

skewer support and insert the tip
into the opening in the right hand side of
the rear oven cavity wall (the opening is
protected with a rotating cover).

Undo the skewer handle and close the

4

oven door.

Switch on the oven and select the LARGE
GRILL system.

The grill will only operate when the oven door is closed.

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31

GRILL WITH FAN

In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.

(See descriptions and tips for GRILL.)

Type of food Weight

(g)

MEAT

Duck * 2000 2 150-170 80-100

Pork roast 1500 2 160-170 60-85

Pork shoulder 1500 2 150-160 120-160

Pork shank 1000 2 150-160 120-140

Half of chicken 600 2 180-190 25 (one side)

Chicken* 100 2 190 30 (one side)

FISH

Trout* 200g/piece 2 170-180 45-50

Guide level

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

20 (other side)

30 (other side)

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32

HOT AIR AND BOTTOM HEATER

The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.

(See descriptions and tips for UPPER and

2

BOTTOM HEATER.)

Food Guide (from the

Cheesecake, short crust 2 150-160 65-80

Pizza * 2 200-210 15-20

Quiche Lorraine,
shortcrust

Apple pie, leavened
dough

Apple strudel, phyllo
dough

bottom)

2 180-200 35-40

2 150-160 35-40

2 170-180 45-65

Temperature (°C) Cooking time

(minutes)

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Roasting with the meat probe (depending on the model)

In this mode, set the desired temperature of the food core. The oven operates until the
food core reaches the set temperature. Temperature core is measured by the temperature
probe.

Remove the metal cap (the socket is

1

located in the front upper corner of the

oven right wall).

Connect the meat probe plug to the

2

socket and stick the probe into the

food. (If any timer settings were activated,
they will be cancelled.)

When the probe is connected, "Prob" will
appear on the display unit. Set the desired
temperature. Touch the START key.

Preset temperature and probe temperature will be displayed.

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34

During cooking, the rising temperature of the core will be displayed (the desired core
temperature may be adjusted in the range from 30 to 99 °C during the cooking process).
When the set core temperature is reached, the cooking process will stop.
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically. Clock will appear on the
display.
After the cooking process, replace the metal cap of the meat probe socket.

Type of food Weight (g) Guide (from the

bottom)

Food core

temperature

MEAT

Beef tenderloin 1000 3 55-75*

Chicken, whole 1500 3 85-90

Chicken, whole 2000 3 85-90

Turkey 4000 3 85-90

Pork roast 1700 3 70-85

Meat loaf 1000 3 75-80

Veal 1000 3 55-75

Lamb 1000 3 70-80

Venison 1000 3 70-80

Fish 1000 3 75-85

* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C

Only use the probe intended for use with your oven. Make sure
the probe does not touch the heater during cooking. After the
cooking process, the probe will be very hot. Take care to prevent
burning.

35

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360° HOT AIR

Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.

2

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.

Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.

Food Weight (g) Guide (from

MEAT

Pork roast, including
skin

Pork belly 1500 2 170-180 120-150

Duck 1700 2 160-170 120-150

Goose 4000 2 150-160 180-200

Turkey 5000 2 150-170 180-220

Chicken breast 1000 2 180-190 70-85

Stuffed chicken 1500 2 170-180 100-120

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1500 2 170-180 140-160

the bottom)

Temperature

(°C)

Cooking time

(minutes)

36

Baking pastry

Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.

Food Guide (from the

bottom)

Temperature

(°C)

Cooking time

(minutes)

PASTRY

Cake 2 150-160 45-60

Sponge cake 2 150-160 25-35

Crumble cake 2 160-170 25-35

Fruit cake, sponge 2 150-160 45-65

Plum cake 2 150-160 30-40

Sponge roll* 2 160-170 15-25

Fruit cake, short crust 2 160-170 50-70

Challah (braided yeast bun) 2 160-170 35-50

Apple strudel 2 170-180 40-60

Pizza * 2 190-210 25-45

Biscuits, short crust 2 150-160 15-25

Biscuits, pressed 2 150-160 15-28

Cookies, leavened 2 170-180 10-20

Cookies, phyllo dough 2 170-180 20-30

Cream-filled pastry 2 180-190 25-45

Yoghurt 2 40 240

PASTRY – FROZEN

Apple and cottage cheese

2 170-180 50-70

strudel
Pizza

Fried potatoes, oven-ready

Croquettes, oven-baked

Cream-filled pastry

2 170-180 20-30

2 170-180 20-35

2 170-180 20-35

2

180-190 25-45

Do not insert the deep baking tray into the first guide.

37

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ECO COOKING

Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.

2

Type of food Guide level

(from the

bottom)

MEAT

Pork roast, 1 kg 2 180 140-160

Pork roast, 2 kg 2 180 150-180

Beef roast, 1 kg 2 190 120-140

FISH

Whole fish, 200 g/piece 2 180 40-50

Fish fillet, 100 g/piece 2 190 25-30

PASTRY

Pressed cookies* 2 160 20-25

Small cupcakes 2 170 25-35

Sponge roll 2 170 25-30

Fruit cake, short crust 2 170 55-65

VEGETABLES

Potatoes au gratin 2 170 40-50

Lasagne 2 180 40-50

FROZEN FOOD

Pommes frites, 1 kg 2 200 25-40

Chicken medallions, 0.7 kg 2 200 25-35

Fish sticks, 0.6 kg 2 200 20-30

Temperature

(°C)

Cooking time

(min)

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Do not insert the deep baking tray into the first guide.

38

BOTTOM HEATER AND FAN

2

This is used for baking leavened but low­rising pastry and for preserving fruit and
vegetables. Use the second guide from the
bottom and a rather shallow baking tray
to allow the hot air to circulate across the
upper side of the dish.

Type of food Guide (from

the bottom)

FRUIT

Strawberries 2 180 20-30

Stone fruits 2 180 25-40

Fruit mush 2 180 25-40

VEGETABLES

Pickled gherkins 2 180 25-40

Beans/carrots 2 180 25-40

Temperature Cooking time

(minutes)

PRESERVATION

Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and
a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars
are of equal size, filled with the same contents, and tightly sealed.

Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the
tray. Place the tray into the oven on the second guide.

During preservation, observe the food and cook until the liquid in the jars starts to simmer

– when bubbles appear in the first jar.

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Food Amount (L) T = 170 °C –

180 °C until

bubbles

appear in the

jars / until

Temperature

at the start of

simmering –

when bubbles

appeared

Resting time

in the oven

(min)

liquid in the

jars starts to

simmer

FRUIT

Strawberries 6×1 l 40-55 switch off 25
Stone fruits 6×1 l 40-55 switch off 30
Fruit mush 6×1 l 40-55 switch off 35

VEGETABLES

Pickled gherkins 6×1 l 40-55 switch off 30
Beans, carrots 6×1 l 40-55 120°C, 60min 30

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40

AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE

In the automatic meat cooking mode (Auto
Roast), the upper heater will operate in
combination with the round heater. It is
used for roasting all types of meat.

In the Auto Roast mode, the upper heater will operate in combination with the grill heater
and the round heater. It is used for roasting all types of meat.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 3rd guide. Insert a drip tray into the 2nd guide. When roasting meat
in a baking tray, insert it into the 2nd guide.

Type of food Weight

(kg)

MEAT

Beef tenderloin 1000 3 190-210 45-55 55-75*

Chicken, whole 1500 3 170-190 60-70 85-90

Chicken, whole 2000 3 170-190 90-110 85-90

Turkey 4000 3 160-180 150-180 85-90

Pork roast 1700 3 150-170 100-120 70-85

Meat loaf 1000 3 160-180 70-80 75-80

Veal 1000 3 170-190 100-120 55-75

Lamb 1000 3 170-190 50-60 70-80

Venison 1000 3 170-190 55-65 70-80

Fish 1000 3 160-180 35-55 75-85

* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C

Guide

(from the

bottom)

Temperature Cooking

time

(minutes)

Food core

temperature

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41

MAINTENANCE & CLEANING

Be sure to unplug the appliance from the power supply and wait
for the appliance to cool down.

Children should not clean the appliance or perform maintenance
tasks without proper supervision.

Aluminium finish

Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with
water. Do not apply the cleaner directly onto the aluminium finish.
Do not use abrasive cleaners or sponges.
Note: The surface should not come into contact with oven cleaning sprays as this may
result in visible and permanent damage.

Stainless steel sheet front side of the housing

(depending on the model)
Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not
scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they
may damage the housing finish.

Lacquer-coated surfaces and plastic parts

(depending on the model)
Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with
abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol.
Immediately remove any stains with a soft non-abrasive cloth and some water, in order to
avoid damaging the surface.
You may also use cleaners and cleaning materials intended for such surfaces as instructed
by their respective manufacturers.

The aluminium-coated surfaces should not come into contact with oven cleaning
sprays as this may result in visible and permanent damage.

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42

CONVENTIONAL OVEN CLEANING

You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.

Clean the oven and the accessories after each use to prevent the dirt from burning into the
surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm.

With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly with
clean water to remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust removers
etc.

Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.

The oven, the oven cavity and the baking trays are lined with a special enamel coating for a
smooth and resistant surface. This special coating makes cleaning at room temperature easier.

43

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AUTOMATIC OVEN CLEANING – PYROLYSIS

For average use of the oven, we recommend running the pyrolysis function once per
month. Wipe the oven and the accessories to be cleaned in the oven with a damp cloth!
Chunks of food and fat may ignite during the pyrolysis process. Danger of fire!

Before pyrolytic cleaning, remove all accessories from the oven.

Touch the Pyrolysis
key.
Cleaning intensity
level is displayed,
which can be
adjusted.

Basic: approx. 90min
Medium: approx. 120min
High: approx. 150min

Only cleaning intensity may be selected. Cleaning duration depends on the selected
intensity level.

After a certain period of time, oven door will be automatically locked for your safety
(when the temperature reaches 250 °C). "Loc" will appear on the display.

Unpleasant smell may be emitted from the oven during the cleaning process. When
the oven has cooled down, wipe it with a damp cloth. Wipe the oven door and the
adjacent surfaces in the gasket area. Do not rub the gasket.

Cleaning the accessories in the oven

The pyrolysis program can also be used to occasionally clean the pyrolytic baking sheets
and trays supplied (see Oven accessories). After use, clean them with hot water and
detergent, then wipe them with a cloth and place them into the 2nd or 3rd guide. Do not
place a baking sheet or tray into the 1st guide.
During pyrolytic cleaning, the baking sheets and trays and the oven cavity may partly
discolour and loose some shine.

Do not attempt to open the oven door while the automatic
cleaning program is in progress. The program may be
terminated. Risk of burns!

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44

REMOVING AND CLEANING WIRE AND
TELESCOPIC EXTENDIBLE GUIDES

Only use conventional cleaners to clean the guides.

A Hold the guides by the bottom side and
pull them towards the center of the oven
cavity.

B Remove them from the openings at the
top.

Do not clean the extendible guides in the dishwasher.

45

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CLEANING THE OVEN CAVITY CEILING

(depending on the model)

Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before
cleaning the oven, remove the trays, the grid, and the guides.

Pull the heater until the cross bar is released
from the supports on the left and right hand
side of the oven cavity.

Never use the heater when folded/
lowered. After cleaning, observe the same
procedure in the reverse order to push back
the heater until the cross bar snaps back
into place.

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Disconnect the appliance from the power mains.

The heater must be cool; otherwise, there is danger of burns.

46

REMOVING AND INSERTING THE OVEN
DOOR

SOFT DOOR CLOSING (depending on the model)

Oven door is fitted with a system that dampens the door closing force, starting at the
75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push
(to a 15-degree angle relative to the closed door position) is enough for the door to close
automatically and softly.

If the force applied to close the door is too strong, the effect of
the system is reduced or the system will be bypassed for safety.

First, fully open the door (as far as it will

1

go).

A Rotate the stoppers all the way back

2

(in case of conventional closing).
B With soft closing system, rotate the
stoppers back by 90°.

Slowly close the door until the stoppers

3

are aligned with the hinge beds. At the
angle of 15° (relative to the closed door
position), slightly lift the door and pull it out
from both hinge beds on the appliance.

To replace the door, observe the
reverse order. If the door does not open or
close properly, make sure the notches on
the hinges are aligned with the hinge beds.

When replacing the door, always make sure the hinge retainers
are correctly placed in the hinge beds to prevent sudden closing
of the main hinge which is connected to a strong main spring. If
the main spring is engaged, there is a risk of injury.

47

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MECHANICAL DOOR LOCK (depending on the model)

Open the door lock by gently pushing it to the right with your thumb while simultaneously
pulling the door outwards.

When the oven door is closed, the door lock automatically
returns to the initial position.

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48

REMOVING AND INSERTING THE OVEN
DOOR GLASS PANE

Oven door glass pane can be cleaned from the inside, but it has to be removed first.
Remove the oven door (see chapter "Removing and replacing the oven door").

Slightly lift the supports on the left and

1

right side of the door (marking 1 on the
support) and pull them away from the glass
pane (marking 2 on the support).

Hold the door glass pane by the lower

2

edge; slightly lift it so that it is no longer

attached to the support; and remove it.

To remove the third glass pane (only

3

with some models), lift and remove it.
Also remove the rubber seals on the glass
pane.

To replace the glass pane, observe the
reverse order. The markings (semicircle) on
the door and the glass pane should overlap.

49

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REPLACING THE BULB

The bulb is a consumable and therefore not covered by warranty. Before changing the
bulb, remove the trays, the grid, and the guides.

(Halogen lamp: G9, 230 V, 25 W; regular bulb, E14, 230V, 25W)

Use a flat screwdriver to release the bulb
cover and remove it. Remove the bulb.

Be careful not to damage the enamel.

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Undo the bulb cover and remove the bulb.

Use protection to avoid burs.

50

TROUBLESHOOTING TABLE

Problem/error Solution

There is no response of
the sensors; the display is
frozen.

The main fuse in your home
trips often.

The oven lighting does not
work.

The pastry is underdone. Did you choose the right temperature and heating

An error code is displayed
(E1, E2, E3 etc.).

If the problems persist despite observing the advice above, call
an authorized service technician. Repair or any warranty claim
resulting from incorrect connection or use of the appliance shall
not be covered by the warranty. In this case, the user will cover the
cost of repair.

Disconnect the appliance from the power mains for a few
minutes (undo the fuse or switch off the main switch);
then, reconnect the appliance and switch it on.

Call a service technician.

The process of changing the light bulb is described in the
chapter Cleaning and Maintenance.

system?
Is the oven door closed?

• There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a
few minutes. Then, reconnect it and set the time of day.

• If the error is still indicated, call a service technician.

Before the repair, disconnect the appliance from the power mains
(by removing the fuse or by removing the plug from the wall
outlet).

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51

DISPOSAL

Packaging is made of environmentally friendly materials that can
be recycled, disposed of, or destroyed without any hazard to
the environment. To this end, packaging materials are labelled
appropriately.

The symbol on the product or its packaging indicates that the
product should not be treated as normal household waste. The
product should be taken to an authorized collection center for
waste electric and electronic equipment processing.

Correct disposal of the product will help prevent any negative
effects on the environment and health of people which could occur
in case of incorrect product removal. For detailed information on
removal and processing of the product, please contact the relevant
municipal body in charge of waste management, your waste
disposal service, or the store where you bought the product.

We reserve the right to any changes and errors in the instructions for use.

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52

COOKING TEST

Food tested in compliance with the EN 60350-1 standard.

Conventional baking

Dish Equipment Guide (from

Cookies –
single level*

Cookies – two
levels*

Cookies – three
levels

Cupcakes –
single level

Cupcakes –
two levels

Cupcakes –
three levels

Cake

Apple pie

Shallow
enamel­coated
baking sheet

Shallow
enamel­coated
baking sheet

Shallow
enamel­coated
baking sheet

Shallow
enamel­coated
baking sheet

Shallow
enamel­coated
baking sheet

Shallow
enamel­coated
baking sheet

Round metal
mould/
Wire shelf
(support
grid)

Round metal
mould/
Wire shelf
(support
grid)

the bottom)

2

2 and 3 140 20-35

2, 3, 4 140 20-35

2 140 40-55

2 and 3 140 30-45

2, 3, 4 140 30-45

2 160 20-30

2 180 40-50

System Tempera-

ture (°C)

140 20-35

Cooking

time

(minutes)

* Preheat for 10 minutes.

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Grill

Dish Equipment Guide (from

Toast*

Minced
meat patty
(pljeskavica)*

* Preheat for 6 minutes.

Wire shelf/
grid

Wire shelf
(support
grid) +
shallow
baking
sheet as
drip tray

the bottom)

4

4

System Tempera-

ture (°C)

240 0:30-2:30

240 15-25

Cooking

time

(minutes)

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54

EVP_EPM1.2_PIROLIZA en/au (09-15)

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