GE JTS5000SN1SS, JTS5000FN1DS, JTS5000EN1ES, JTS5000DN1WW, JTS5000DN1BB Owner’s Manual

WALL OVEN

Convection Built-In Electric

	. . . . . . . . .SAFETY INFORMATION	. 3		OWNER’S MANUAL
	USING THE OVEN
			JKS5000 - 27” Single Wall Oven
	Single Wall Oven Controls	6
			JTS5000 - 30” Single Wall Oven
	Double Wall Oven Controls	7
			JKD5000 - 27” Double Wall Oven
	Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 8
	Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 9	JTD5000 - 30” Double Wall Oven
	Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . .	11
	Aluminum Foil and Oven Liners. . . . . . . . . .	13
	Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . .	13
	Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . .	14
	Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15
	Cooking Guide - Lower Oven. . . . . . . . . . . .	16
	Cooking Guide - Upper/Single Oven . . . . .	17

CARE AND CLEANING

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

TROUBLESHOOTING TIPS. . . . . . . 21

LIMITED WARRANTY . . . . . . . . . . . .26

ACCESSORIES . . . . . . . . . . . . . . . . . . . . 27

CONSUMER SUPPORT . . . . . . . . . . .28

Write the model and serial numbers here:

Model #____________________

Serial # ____________________

You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

ESPAÑOL

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license.

49-2000254 Rev. 0 03-19 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

Register your GE appliance now online. Helpful websites and phone numbers are available in the

Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

2		49-2000254 Rev. 0

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.

Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.

Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI \RXU oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH GLVFRQQHFW WKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Ŷ CAUTION 'R QRW VWRUH LWHPV RI LQWHUHVW to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW KROGHUV RQ KRW VXUIDFHV PD\ UHVXOW LQ EXUQV IURP VWHDP 'R QRW OHW SRW KROGHUV WRXFK KRW KHDWLQJ HOHPHQWV 'R not use a towel or other bulky cloth in place of pot holders.

Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.

Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color.

'XULQJ DQG DIWHU XVH GR QRW WRXFK RU OHW FORWKLQJ or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.

Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.

Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV RU FRQWURO SDQHOV 'RLQJ VR PD\ OHDG WR JODVV EUHDNDJH 'R not cook on a product with broken glass. Shock, fire or cuts may occur.

Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\ PHDW WR DW OHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking

to these temperatures usually protects against foodborne illness.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN

Failure to do so may result in fire or personal injury.

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ RU QHDU an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

Ŷ Remote Operation - This appliance is configurable

WR DOORZ UHPRWH RSHUDWLRQ DW DQ\ WLPH 'R QRW VWRUH any flammable materials or temperature sensitive items inside of the appliance.

INFORMATION SAFETY

READ AND SAVE THESE INSTRUCTIONS

49-2000254 Rev. 0

3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

	Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS D	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ
	flaming pan.	the oven off and wait for the fire to go out. 'R QRW
	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU	force the door open ,QWURGXFWLRQ RI IUHVK DLU DW
		self-clean temperatures may lead to a burst of flame
	the fire by closing the oven door and turning the
		from the oven. Failure to follow this instruction may
	oven off or by using a multi-purpose dry chemical or
		result in severe burns.
	foam-type fire extinguisher.

WARNING OVEN SAFETY INSTRUCTIONS

Ŷ 6WDQG DZD\ IURP WKH RYHQ ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG

Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH LQ the oven may ignite.

Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV FRRO ,I UDFN PXVW EH PRYHG ZKLOH RYHQ LV KRW GR QRW let pot holder contact hot heating element in oven.

Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH RYHQ follow the manufacturer’s directions.

Ŷ 3XOOLQJ RXW WKH VWDQGDUG UDFNV WR WKHLU VWRS ORFNV or the extension rack to its fully open position is

D FRQYHQLHQFH LQ OLIWLQJ KHDY\ IRRGV ,W LV DOVR D precaution against burns from touching hot surfaces of the door or oven walls.

Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV RU IRRG LQ WKH RYHQ ZKHQ QRW LQ XVH ,WHPV VWRUHG LQ an oven can ignite.

Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ RSHUDWLRQ .HHS FKLOGUHQ DZD\ IURP WKH RYHQ GXULQJ self-cleaning. Failure to follow these instructions may cause burns.

Ŷ %HIRUH VHOI FOHDQLQJ WKH RYHQ UHPRYH VKLQ\ VLOYHU colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

READ AND SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)

Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH	Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ
oven off and disconnect the power supply. Have it	cleaner or oven liner protective coating of any kind
serviced by a qualified technician.	should be used in or around any part of the oven.
Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.

The remote enable equipment installed on this oven has been tested and found to comply with the limits for

D &ODVV % GLJLWDO GHYLFH SXUVXDQW WR SDUW RI WKH )&&

Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that

LQWHUIHUHQFH ZLOO QRW RFFXU LQ D SDUWLFXODU LQVWDOODWLRQ ,I this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD

Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver.

Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected.

Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.

Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user's authority to operate the equipment.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance

VXUIDFH 'R QRW XVH DQ\ VKDUS LWHPV WR UHPRYH WKH ILOP

Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: 7KH DGKHVLYH PXVW EH UHPRYHG IURP DOO SDUWV ,W cannot be removed if it is baked on.

INFORMATION SAFETY

READ AND SAVE THESE INSTRUCTIONS

49-2000254 Rev. 0

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USING THE OVEN: Single Wall Oven Controls

Single Wall Oven Controls

Control button shapes are representative; your oven may have alternate button shapes. Control buttons are designed to become visible when the oven door is opened or if the controls are pressed in the area of a button.

210

1

9

3

7

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1. Convection Cooking Modes: Convection

cooking modes use increased air circulation to improve performance. The type of benefit

depends on the mode. Your oven has the following

FRQYHFWLRQ FRRNLQJ PRGHV &RQYHFWLRQ %DNH DQG

Convection Roast. See the Cooking Modes section for more information.

2. Traditional Cooking Modes: Your oven

KDV WKH IROORZLQJ WUDGLWLRQDO FRRNLQJ PRGHV %DNH %URLO 3URRI DQG :DUP 6HH WKH &RRNLQJ 0RGHV section for more information.

3. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.

4. Start/Enter: Must be pressed to start any cooking, cleaning, or timed function. NOTE: ,I \RXU display and keys dim, opening the oven door or pressing any key will wake and illuminate the control.

5. Cancel/Off: Cancels ALL oven operations except the clock and timer.

6. Timer: Works as a countdown timer. Press the Timer pad and use the number pads to program the time in hours and minutes. Press the Start/Enter pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer pad.

7. Remote Enable: Allows you to control your oven remotely. The oven must be connected to WiFi before Remote Enable can be activated. For instructions on how to connect your oven, see the WiFi Connect/Remote Enable section under Settings in this manual.

8. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the 0 pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

9.Oven Light: Turns the oven light on or off.

10.Options and Settings: The Options and

Settings pads open up more detailed menus in the display that allow access to additional functions and cooking modes. For each, you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again. See the Settings, Options, and Cooking Modes Sections for more details.

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Double Wall Oven Controls

Control button shapes are representative; your oven may have alternate button shapes. Control buttons are designed to become visible when the oven door is opened or if the controls are pressed in the area of a button.

311

1

6

1

6

4

2

8

7

9

10

5

1. Upper Oven and Lower Oven:

'HVLJQDWHV ZKLFK RYHQ WKH FRQWUROV ZLOO RSHUDWH

Select an oven before following the steps for starting a cooking or cleaning mode.

2. Convection Cooking Modes

(upper oven only): Convection cooking modes use increased air circulation to improve performance. See the Cooking Modes section for more information.

3. Traditional Cooking Modes: Your oven

KDV WKH IROORZLQJ WUDGLWLRQDO FRRNLQJ PRGHV %DNH %URLO and Warm. See the Cooking Modes section for more information.

4. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.

5. Start/Enter: Must be pressed to start any cooking, cleaning, or timed function. NOTE: ,I \RXU display and keys dim, opening the oven door or pressing any key will wake and illuminate the control.

6. Cancel/Off: Cancels ALL oven operations except the clock and timer.

7. Timer: Works as a countdown timer. Press the Timer pad and use the number pads to program the time in hours and minutes. Press the Start/Enter pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer pad.

8. Remote Enable: Allows you to control your oven remotely. The oven must be connected to WiFi before Remote Enable can be activated. For instructions on how to connect your oven, see the WiFi Connect/Remote Enable section under Settings in this manual.

9.Oven Light(s): Turns the oven light on or off.

10.Lock Controls: Locks out the control so that

pressing the pads does not activate the controls. Press and hold the 0 pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

11. Options and Settings: The Options and

Settings pads open up more detailed menus in the display that allow access to additional functions and cooking modes. For each, you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again. See the Settings, Options, and Cooking Modes Sections for more details.

&RQWUROV2YHQ:DOO'RXEOHOVEN: THE USING

49-2000254 Rev. 0

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USING THE OVEN: Options

Options

7KH RSWLRQV SDG RSHQV XS D PHQX RI PRUH FRRNLQJ PRGHV ZKHQ WKH RYHQ LV RII ,W RSHQV D PHQX ZLWK DGGLWLRQDO IHDWXUHV if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.

You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the following functions.

Cook Time

Counts down cooking time and turns off the oven when

WKH FRRNLQJ WLPH LV FRPSOHWH ,QLWLDWH HLWKHU D EDNH RU warm mode, but don’t press Start. Press the Options pad, follow the screen prompts and use the number pads to program a cooking time in hours and minutes, then press Start.

Delay Time

'HOD\V ZKHQ WKH RYHQ ZLOO WXUQ RQ 8VH WKLV WR VHW D time when you want the oven to start. Select a desired

FRRNLQJ PRGH 8VH WKH QXPEHU SDG WR SURJUDP D EDNLQJ temperature. Press the Options pad and select Delay Time 8VH WKH QXPEHU SDGV WR SURJUDP WKH WLPH RI GD\ for the oven to turn on, and then press Start/Enter. With cooking modes, a cook time may also be programmed if desired. Follow the directions under Cook Time for setting

WKLV IHDWXUH 'HOD\ 7LPH LV QRW DYDLODEOH ZLWK DOO PRGHV

NOTE: :KHQ XVLQJ WKH 'HOD\ 7LPH IHDWXUH IRRGV WKDW spoil easily – such as milk, eggs, fish, stuffing, poultry, and port – should not be allowed to sit for more than

1 hour before or after cooking. Room temperature

SURPRWHV WKH JURZWK RI KDUPIXO EDFWHULD %H VXUH WKDW WKH oven light is off because heat from the bulb will speed harmful bacteria growth.

Oven Probe (upper only on double oven models)

NOTE: Only accessible through traditional and convection cooking modes.

Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature.

,QVHUW WKH SUREH SUHVV WKH GHVLUHG FRRNLQJ PRGH DQG program the probe temperature. See the Cooking Modes Section for more information. The probe can only be used

ZLWK %DNH &RQYHFWLRQ %DNH DQG &RQYHFWLRQ 5RDVW

8	49-2000254 Rev. 0

Settings

The Options and Settings pads open up more detailed menus in the display that allow access to additional functions. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again.

WiFi Connect and Remote Enable

Your oven is designed to provide you with two-way communication between your appliance and smart

GHYLFH %\ XVLQJ WKH :L)L &RQQHFW IHDWXUHV \RX ZLOO be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*

Select Settings then Wifi then follow the instructions on

\RXU SKRQH DSS ,W LV QHFHVVDU\ WR WXUQ RQ :L)L EHIRUH using Remote Enable on your oven.

Connecting your WiFi Connect Enabled Oven

What you will need

Your GE Appliances oven uses your existing home WiFi network to communicate between the appliance and

\RXU VPDUW GHYLFH ,Q RUGHU WR VHWXS \RXU *( $SSOLDQFHV oven, you will need to gather some information:

<RX ZLOO QHHG WR NQRZ WKH $SSOLDQFH 1HWZRUN 1DPH DQG 3DVVZRUG WR FRQQHFW WR WKH DSSOLDQFH Select Settings then Wifi WR GLVSOD\ WKH 66,' DQG 3$66:25' RQ \RXU FRQWURO

2.Have your smart phone or tablet ready with the ability to access the internet and download apps.

3.You will need to know the password of your home WiFi router. Have this password ready while you are setting up your GE Appliances oven.

Connect your GE Appliances oven

1.On your smart phone or tablet visit

GEAppliances.com/connect to learn more about connected appliance features and to download the appropriate app.

2.Follow the app onscreen instructions to connect your GE Appliances oven.

3.Once the process is complete, the connection light located on your GE Appliances oven display will stay on solid and the app will confirm you are connected.

,I WKH FRQQHFWLRQ OLJKW GRHV QRW WXUQ RQ RU LV EOLQNLQJ IROORZ WKH LQVWUXFWLRQV RQ WKH DSS WR UHFRQQHFW ,I issues continue, please call the Connected Call Center 1.866.626.2000 and ask for assistance regarding oven wireless connectivity.

To connect additional smart devices, disconnect from WiFi and the first device, then reconnect to WiFi and repeat steps 1 and 2. The unit can only be connected to one device at a time.

1RWH WKDW DQ\ FKDQJHV RU PRGLILFDWLRQV WR WKH UHPRWH enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

REMOTE STARTING YOUR OVEN

To be able to start the oven remotely once connected to WiFi, press the Remote Enable pad and the icon will turn on in the display. The oven can now be remotely started with a connected device. The icon must be lit to start the oven remotely. The icon is not required to change the oven temperature while it is running, set a timer or to turn the oven off from the phone app while the icon shows it is Wifi Connected.

To disconnect your phone from Remote Enable, press the Remote Enable pad and the icon will turn off.

NOTE: )RRGV WKDW VSRLO HDVLO\ VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU\ DQG SRUN VKRXOG QRW EH DOORZHG WR sit for more than 1 hour before or after cooking. Room

WHPSHUDWXUH SURPRWHV WKH JURZWK RI KDUPIXO EDFWHULD %H sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

* Compatible Apple or Android devices and home WiFi network required.

Settings OVEN: THE USING

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USING THE OVEN: Special Features

Settings (Cont.)

Clock

This setting sets the oven clock time. Press the Settings pad and select Clock. Select Set Clock and follow the instructions to set the clock. This feature also specifies how the time of day will be displayed. You can select a standard 12-hour clock (12H), 24-hour military time display (24H), or no clock displayed (Off). Press the Settings pad, select Set Clock and select either 12/24 hr or On/Off.

Auto Conv (Auto Conversion)

:KHQ XVLQJ &RQYHFWLRQ %DNH FRRNLQJ $XWR 5HFLSH

Conversion will automatically convert the regular baking temperatures entered to convection bake cooking

WHPSHUDWXUHV ZKHQ WXUQHG RQ 1RWH WKDW WKLV RSWLRQ does not convert convection bake cooking times, it only converts temperatures. This feature may be turned on or off. Select Settings and Auto Conversion then follow the prompts to turn this feature on or off.

Auto Off

This feature shuts the oven down after 12 hours of

FRQWLQXRXV RSHUDWLRQ ,W PD\ EH HQDEOHG RU GLVDEOHG

Select Settings and Auto Off to turn this feature on or off.

Sound

You can adjust the volume and type of alert your appliance uses. Select Settings and Sound. Follow prompts for making volume adjustments or for changing between continuous and single alert tones. A continuous setting will continue to sound a tone until a button on the control is pressed. The oven tone volume can be adjusted. The control will sound the oven tone at the new volume level each time the sound level is changed.

F/C (Fahrenheit or Celsius)

The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures

(C). Select Settings and F/C to alter between temperature scales displayed.

Adjust the Oven temperature

This feature allows the oven baking and convection baking temperature to be adjusted up to 35ºF hotter

RU GRZQ WR ) FRROHU 8VH WKLV IHDWXUH LI \RX EHOLHYH your oven temperature is too hot or too cold and wish to

FKDQJH LW 7KLV DGMXVWPHQW DIIHFWV %DNH DQG &RQYHFWLRQ %DNH PRGHV 1R RWKHU FRRNLQJ PRGHV DUH DIIHFWHG

Select Settings and Oven Adjust to add More Heat or Less Heat and then press Save (for double ovens

XVH WKH 8SSHU 2YHQ RU /RZHU 2YHQ PHQX VHOHFWLRQ FRUUHVSRQGLQJ WR WKH RYHQ WR EH DGMXVWHG 'R QRW XVH thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees.

Oven Info

Select Settings and Oven Info to display the Model

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Sabbath

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when a button is pressed),

&RQYHFWLRQ %URLO :DUP 3URRI &RRN 7LPH 7LPHU &ORFN DQG 'HOD\ 7LPH IXQFWLRQV 6DEEDWK PRGH FDQ RQO\ EH XVHG ZLWK %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU . -HZLVK 6DEEDWK UHTXLUHPHQWV

To use Sabbath mode, press Settings, select Sabbath, and select Turn Sabbath On. A ] will appear in the display and the clock will not display.

1RWH WKDW LI \RX KDYH D GRXEOH ZDOO RYHQ ZKHQ \RX place the control into Sabbath mode, both ovens are now in Sabbath mode and available for cooking.

Once in Sabbath mode, at any time you can press Bake, use the number pads to enter a temperature between 170F and 550F, and press Start 1R VRXQG ZLOO EH JLYHQ when the keys are pressed. At a random time between 30 seconds and 1 minute, ][, will appear in the display indicating the oven is running.

1RWH WKDW ERWK RYHQV RI D GRXEOH ZDOO RYHQ FDQ EH used in Sabbath mode. Each oven can be programmed to a different temperature and each oven must be programmed separately.

,I \RX QHHG WR DGMXVW WKH WHPSHUDWXUH SUHVV Bake, use the number pads to enter a new temperature between 170F and 550F, and press Start.

To turn the oven off, press Cancel/Off at any time. The oven will immediately turn off and ][ will change to ] indicating that the oven has turned off.

1RWH WKDW HDFK RYHQ RI D GRXEOH ZDOO RYHQ PXVW EH turned off separately.

To exit Sabbath mode, make sure that the oven is turned off. Press and hold the Settings pad to turn Sabbath mode off.

NOTE: ,I SRZHU RXWDJH RFFXUV GXULQJ 6DEEDWK PRGH WKH unit will remain in Sabbath mode but off when power is restored.

,I \RX ZLVK WR XVH WKH &RRN 7LPH IHDWXUH WR EDNH LQ WKH oven and then have the oven automatically turn off, you will need to press the Cook Time pad, enter a cooking time duration, and press Start. Then enter special features to start Sabbath mode as detailed above.

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Oven Racks

Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving

IRRG RQH UDFN SRVLWLRQ KLJKHU ,I \RX ILQG IRRGV DUH WRR brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow air to flow.

Your Oven may have extension racks and/or traditional flat racks.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Traditional Flat Racks

When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.

Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges of the racks.

Racks Oven OVEN: THE USING

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USING THE OVEN: Oven Racks

Oven Racks (Cont.)

Extension Racks

Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware. Extension racks cannot be used in the top rack position.

,I H[WHQVLRQ UDFNV DUH GLIILFXOW WR H[WHQG OXEULFDWH WKH racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.

To order additional graphite lubricant, read the Accessories section of the manual.

To Remove An Extension Rack:

1.Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support.

2.Slide the rack toward you to the bump (stop position) on the rack support.

3.Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.

To Replace An Extension Rack:

1.Firmly grasp both sides of the rack frame and the sliding rack.

2.Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push it in as far as it will go.

,I H[WHQVLRQ UDFNV DUH GLIILFXOW WR UHSODFH RU UHPRYH ZLSH WKH RYHQ UDFN VXSSRUWV ZLWK FRRNLQJ RLO 'R QRW ZLSH RLO on the rack slides.

To Lubricate the Paddle:

Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.

8SSHU )URQW

Rail

Fully Open Position

Grasp here

12	49-2000254 Rev. 0

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

)RLO PD\ EH XVHG WR FDWFK VSLOOV E\ SODFLQJ D VKHHW RQ D ORZHU UDFN VHYHUDO LQFKHV EHORZ WKH IRRG 'R QRW XVH PRUH IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.

Cookware

Cookware Guidelines

7KH PDWHULDO ILQLVK DQG VL]H RI FRRNZDUH DIIHFW EDNLQJ performance.

'DUN FRDWHG DQG GXOO SDQV DEVRUE KHDW PRUH UHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust.

,I XVLQJ GDUN DQG FRDWHG FRRNZDUH FKHFN IRRG HDUOLHU WKDQ PLQLPXP FRRN WLPH ,I XQGHVLUDEOH UHVXOWV DUH obtained with this type of cookware consider reducing oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

.HHS FRRNZDUH FOHDQ WR SURPRWH HYHQ KHDWLQJ

Cookware / Liners Oven and Foil Aluminum OVEN: THE USING

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USING THE OVEN: Cooking Modes

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe

UHFRPPHQGDWLRQV IRU IRRG SODFHPHQW ,I QR JXLGHOLQHV are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, enter

a temperature, and then press Start. Preheating is generally recommended when using this mode.

Convection Bake (upper only on double oven models)

7KH &RQYHFWLRQ %DNH PRGH LV LQWHQGHG IRU EDNLQJ RQ multiple racks at the same time. This mode uses heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when

XVLQJ WKLV PRGH %DNLQJ WLPH PLJKW EH VOLJKWO\ ORQJHU IRU multiple racks than what would be expected for a single rack. To use this mode press the Convection pad, then select Convection Bake, enter a temperature, and then press Start. Always preheat when using this mode.

Convection Roast (upper only on double oven models)

The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement from the convection fan to improve

EURZQLQJ DQG UHGXFH FRRNLQJ WLPH ,W LV QRW QHFHVVDU\ WR convert temperature. Check food earlier than the recipe suggested time when using this mode or use a meat probe. To use this mode press the Convection pad, then select Convection Roast, enter a temperature, and then press Start ,W LV QRW QHFHVVDU\ WR SUHKHDW ZKHQ using this mode.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while

EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ RQ XSSHU UDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element. Broiling on rack position 6, in single and lower cavities, is not recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by

XVLQJ %URLO /R

Broil Hi

7KH %URLO +L PRGH XVHV LQWHQVH KHDW IURP WKH XSSHU HOHPHQW WR VHDU IRRGV 8VH %URLO +L IRU WKLQQHU FXWV RI meat and/or foods you prefer less done on the interior. To use this mode press the Broil pad, then select Hi Broil, and press Start ,W LV QRW QHFHVVDU\ WR SUHKHDW when using this mode.

Broil Lo

7KH %URLO /R PRGH XVHV OHVV LQWHQVH KHDW IURP WKH XSSHU element to cook food thoroughly while also producing

VXUIDFH EURZQLQJ 8VH %URLO /R IRU WKLFNHU FXWV RI PHDW and/or foods that you would like cooked all the way through. To use this mode press the Broil pad, then select Lo Broil, and press Start ,W LV QRW QHFHVVDU\ WR preheat when using this mode.

Proof

Proof mode is designed for rising (fermenting and

SURRILQJ EUHDG GRXJKV ,Q VRPH PRGHOV 3URRI LV IRXQG by selecting Options. Press Proof and then press Start.

&RYHU GRXJK ZHOO WR SUHYHQW GU\LQJ RXW %UHDG ZLOO ULVH PRUH UDSLGO\ WKDQ DW URRP WHPSHUDWXUH 1RWH WKDW IRU double wall ovens, proof can not be run when running a clean mode in the lower oven.

Warm

Warm mode is designed to keep hot foods hot for up to

KRXUV ,Q VRPH PRGHOV :DUP LV IRXQG E\ VHOHFWLQJ

Options. Press Warm and then press Start. Cover foods that need to remain moist and do not cover foods

WKDW VKRXOG EH FULVS 3UHKHDWLQJ LV QRW UHTXLUHG 'R QRW use warm to heat cold food other than crisping crackers,

FKLSV RU GU\ FHUHDO ,W LV DOVR UHFRPPHQGHG WKDW IRRG QRW be kept warm for more than 2 hours.

14	49-2000254 Rev. 0

Probe

WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.

,QWHUQDO IRRG WHPSHUDWXUH LV IUHTXHQWO\ XVHG DV DQ indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.

Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.

Proper Probe Placement

After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.

Ŷ ,QVHUW WKH SUREH LQWR WKH IRRG VR WKDW WKH WLS RI WKH probe will rest in the center of the thickest part of the food. For best performance the probe should

EH IXOO\ LQVHUWHG LQWR WKH IRRG ,I WKH SUREH LV QRW located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for

FRRNLQJ ZLWK WKH SUREH GXH WR WKHLU VKDSH RU VL]H

Ŷ 7KH SUREH VKRXOG QRW WRXFK ERQH IDW RU JULVWOH

Ŷ )RU ZKROH SRXOWU\ LQVHUW WKH SUREH LQWR WKH WKLFNHVW part of the breast.

Ŷ )RU ERQHOHVV URDVWV LQVHUW WKH SUREH LQWR WKH FHQWHU of the roast.

Ŷ )RU ERQH LQ KDP RU ODPE LQVHUW WKH SUREH LQWR WKH center of the lowest large muscle or joint.

Ŷ )RU FDVVHUROHV RU GLVKHV VXFK DV PHDWORDI LQVHUW WKH probe into the center of the dish.

Ŷ )RU ILVK LQVHUW WKH SUREH IURP MXVW DERYH WKH JLOO LQWR

the meatiest area, parallel to the backbone.

Probe Usage

7KH WHPSHUDWXUH SUREH FDQ RQO\ EH XVHG ZLWK %DNH &RQYHFWLRQ %DNH DQG &RQYHFWLRQ 5RDVW

To use the probe with preheating:

1.Select the desired cook mode (Bake, Convection Bake, or Convection Roast) pad and enter the desired cooking temperature with the number pads.

,QVHUW WKH SUREH LQWR WKH IRRG VHH 3URSHU 3UREH

Placement).

3.Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet,

PDNLQJ VXUH LW LV IXOO\ LQVHUWHG 8VH FDXWLRQ WKH RYHQ walls and probe outlet are hot.

4.When the probe is connected, the display will prompt you to enter the desired food temperature. The maximum internal food temperature that you can set is 200° F.

To use the probe without preheating:

,QVHUW WKH SUREH LQWR WKH IRRG VHH 3URSHU 3UREH

Placement).

2.Place the food in the oven and connect the probe into the probe outlet in the oven.

3.Press the Cook Mode pad (Traditional Bake, Convection Bake, or Convection Roast) and enter the desired cooking temperature with the number pads. Press Options and select Probe then follow the display prompts to enter the desired food temperature.

Probe Care Guidelines

Ŷ 8VH RI SUREHV RWKHU WKDQ WKH RQH SURYLGHG ZLWK WKLV product may result in damage to the probe outlet.

Ŷ 8VH WKH KDQGOHV RI WKH SUREH DQG SOXJ ZKHQ LQVHUWLQJ and removing them from the meat and outlet

Ŷ 7R DYRLG GDPDJLQJ \RXU SUREH GR QRW XVH WRQJV WR pull on the cable when removing it.

Ŷ 7R DYRLG EUHDNLQJ WKH SUREH PDNH VXUH IRRG LV completely defrosted before inserting the probe.

Ŷ 7R SUHYHQW SRVVLEOH EXUQV GR QRW XQSOXJ WKH SUREH from the outlet until the oven has cooled.

Ŷ 1HYHU OHDYH WKH SUREH LQVLGH WKH RYHQ GXULQJ D VHOI RU steam clean cycle.

Ŷ 'R QRW VWRUH WKH SUREH LQ WKH RYHQ

Probe OVEN: THE USING

49-2000254 Rev. 0

15

USING THE OVEN: Cooking Guide

Cooking Guide - Lower Oven

		RECOMMENDED	RECOMMENDED
	FOOD TYPE	MODE(S)	RACK POSITION(S)	ADDITIONAL SUGGESTIONS
	Baked Goods
	Layer cakes, sheet cakes, bundt	7UDGLWLRQDO %DNH		8VH VKLQ\ FRRNZDUH
	cakes, muffins, quick breads on a		3
	Single Rack
	Layer cakes* on Multiple Racks	7UDGLWLRQDO %DNH	2 and 4	Ensure adequate airflow (see illustration below).
	Chiffon cakes (angel food)	7UDGLWLRQDO %DNH	1	8VH VKLQ\ FRRNZDUH
	Cookies, biscuits, scones on a	7UDGLWLRQDO %DNH	3	8VH VKLQ\ FRRNZDUH
	Single Rack
	Cookies, biscuits, scones on Multiple	7UDGLWLRQDO %DNH		For foods like sugar cookies, switch food location
			2 and 4	partially through cooking for more even cooking
	Racks
				results between racks. Ensure adequate airflow.
	Beef & Pork
				8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH
	Hamburgers	%URLO +L	5	doneness/less searing. Watch food closely when
				broiling. For best performance center food below
				the broil heating element.
				8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH
	Steaks & Chops	%URLO +L	5	doneness/less searing. Watch food closely when
				broiling. For best performance center food below
				the broil heating element.
	Roasts	7UDGLWLRQDO %DNH	2	Leave uncovered, use a low sided pan such
				as a broil pan. Preheating is not necessary.
	Poultry
	Whole chicken	7UDGLWLRQDO %DNH	2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
				Preheating is not necessary.
		%URLO /R		%URLO VNLQ VLGH GRZQ ILUVW :DWFK IRRG FORVHO\ ZKHQ
	%RQH LQ FKLFNHQ EUHDVWV OHJV WKLJKV		3	broiling. For best performance when broiling,
		7UDGLWLRQDO %DNH
				center food below the broil heating element.
				Move food down for more doneness/less searing
	%RQHOHVV FKLFNHQ EUHDVWV	%URLO /R	3	and up for greater searing/browning when broiling.
		7UDGLWLRQDO %DNH		For best performance when broiling, center food
				below the broil heating element.
	Whole turkey	7UDGLWLRQDO %DNH	1 or 2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
				Preheating is not necessary.
	7XUNH\ %UHDVW	7UDGLWLRQDO %DNH	2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
				Preheating is not necessary.
	Fish		5 (1/2 thick or less)	Watch food closely when broiling. For best
		%URLO /R		performance center food below the broil
			4 (>1/2 inch)
				heating element.
	Casseroles	7UDGLWLRQDO %DNH	3
	Frozen Convenience Foods
	Potato products, chicken nuggets,	7UDGLWLRQDO %DNH	3	8VH VKLQ\ FRRNZDUH
	DSSHWL]HUV RQ D 6LQJOH 5DFN
	Potato products, chicken nuggets,	7UDGLWLRQDO %DNH	2 and 4	8VH VKLQ\ FRRNZDUH Switch food location partially
	DSSHWL]HUV RQ 0XOWLSOH 5DFNV			through cooking for more even cooking results.

*When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

16	49-2000254 Rev. 0

Cooking Guide - Upper/Single Oven

			RECOMMENDED
		RECOMMENDED	RACK POSITION(S)
	FOOD TYPE	MODE(S)	27”		30”	ADDITIONAL SUGGESTIONS
	Baked Goods
	Layer cakes, sheet cakes, bundt	7UDGLWLRQDO %DNH				8VH VKLQ\ FRRNZDUH
	cakes, muffins, quick breads on a		2 ext. or 3 flat		3
	Single Rack
	Layer cakes* on Multiple Racks	&RQYHFWLRQ %DNH	1 ext. and 4 flat			Ensure adequate airflow (see illustration below).
	Chiffon cakes (angel food)	7UDGLWLRQDO %DNH	1			8VH VKLQ\ FRRNZDUH
	Cookies, biscuits, scones on a	7UDGLWLRQDO %DNH	2 ext. or 3 flat		3	8VH VKLQ\ FRRNZDUH
	Single Rack
	Cookies, biscuits, scones on	&RQYHFWLRQ %DNH	1 ext. and 4 flat			Ensure adequate airflow.
	Multiple Racks
	Beef & Pork
						8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH
	Hamburgers	%URLO +L	5			doneness/less searing. Watch food closely when
						broiling. For best performance center food below
						the broil heating element.
						8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH
	Steaks & Chops	%URLO +L	5			doneness/less searing. Watch food closely when
						broiling. For best performance center food below
						the broil heating element.
	Roasts	7UDGLWLRQDO %DNH	2 ext. or 3 flat			Leave uncovered, use a low sided pan such
		Convection Roast				as a broil pan. Preheating is not necessary.
	Poultry
	Whole chicken	7UDGLWLRQDO %DNH	2 ext. or 3 flat			8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
		Convection Roast				Preheating is not necessary.
	%RQH LQ FKLFNHQ EUHDVWV OHJV	%URLO /R	3 ext.			%URLO VNLQ VLGH GRZQ ILUVW :DWFK IRRG FORVHO\ ZKHQ
		7UDGLWLRQDO %DNH	2 ext. or 3 flat		3	broiling. For best performance when broiling,
	thighs
		Convection Roast	2 ext. or 3 flat			center food below the broil heating element.
		%URLO /R	3 ext.			Move food down for more doneness/less searing
						and up for greater searing/browning when broiling.
	%RQHOHVV FKLFNHQ EUHDVWV	7UDGLWLRQDO %DNH	2 ext. or 3 flat		3
						For best performance when broiling, center food
		Convection Roast	2 ext. or 3 flat
						below the broil heating element.
	Whole turkey	7UDGLWLRQDO %DNH	1 or 2			8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
		Convection Roast				Preheating is not necessary.
	7XUNH\ %UHDVW	7UDGLWLRQDO %DNH	2 ext. or 3 flat			8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
		Convection Roast				Preheating is not necessary.
	Fish		5 (1/2 thick or less)			Watch food closely when broiling. For best
		%URLO /R				performance center food below the broil
			4 (>1/2 inch)
						heating element.
	Casseroles	7UDGLWLRQDO %DNH	2 ext. or 3 flat		3
	Frozen Convenience Foods
	3L]]D RQ D VLQJOH UDFN	7UDGLWLRQDO %DNH	2 ext. or 3 flat		3	8VH VKLQ\ FRRNZDUH
	3L]]D RQ PXOWLSOH UDFNV	&RQYHFWLRQ %DNH	1 ext. or 4 flat			8VH VKLQ\ FRRNZDUH
	Potato products, chicken nuggets,	7UDGLWLRQDO %DNH	2 ext. or 3 flat		3	8VH VKLQ\ FRRNZDUH
	DSSHWL]HUV RQ D 6LQJOH 5DFN
	Potato products, chicken nuggets,	&RQYHFWLRQ %DNH	1 ext. or 4 flat			8VH VKLQ\ FRRNZDUH 6ZLWFK IRRG ORFDWLRQ SDUWLDOO\
	DSSHWL]HUV RQ 0XOWLSOH 5DFNV					through cooking for more even cooking results.

*When baking four cake layers at a time, use racks 1 and 4. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

Guide Cooking OVEN: THE USING

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17