GE JTS3000ENES, JKD3000DNWW, JTS3000DNWW, JKD3000SNSS, JTD3000DNBB Use & Care Guide

<![if ! IE]>

<![endif]>WALL OVEN

<![if ! IE]>

<![endif]>Built-In Electric

SAFETY INFORMATION . . . . . . . . . . 3

USING THE OVEN

Single Wall Oven Controls . . . . . . . . . . . . . . . 6

Double Wall Oven Controls . . . . . . . . . . . . . . 7

Special Features . . . . . . . . . . . . . . . . . . . . . . . . 8

Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Aluminum Foil and Oven Liners. . . . . . . . . . 10

Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . 11

Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . 12

CARE AND CLEANING

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

TROUBLESHOOTING TIPS. . . . . . . 16

LIMITED WARRANTY . . . . . . . . . . . . 18

ACCESSORIES . . . . . . . . . . . . . . . . . . . . 19

CONSUMER SUPPORT . . . . . . . . . . .20

Write the model and serial numbers here:

Model #____________________

Serial # ____________________

You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

OWNER’S MANUAL

JKS3000 - 27" Single Wall Oven

JTS3000 - 30" Single Wall Oven

JKD3000 - 27" Double Wall Oven

JTD3000 - 30" Double Wall Oven

ESPAÑOL

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license.

49-2000253 Rev. 1 07-19 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

2		49-2000253 Rev. 1

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.

Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.

Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI \RXU oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH GLVFRQQHFW WKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Ŷ CAUTION 'R QRW VWRUH LWHPV RI LQWHUHVW to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW KROGHUV RQ KRW VXUIDFHV PD\ UHVXOW LQ EXUQV IURP VWHDP 'R

QRW OHW SRW KROGHUV WRXFK KRW KHDWLQJ HOHPHQWV 'R not use a towel or other bulky cloth in place of pot holders.

Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.

Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color.

'XULQJ DQG DIWHU XVH GR QRW WRXFK RU OHW FORWKLQJ or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.

Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.

Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV RU FRQWURO

SDQHOV 'RLQJ VR PD\ OHDG WR JODVV EUHDNDJH 'R not cook on a product with broken glass. Shock, fire or cuts may occur.

Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\ PHDW WR DW OHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking

to these temperatures usually protects against foodborne illness.

	KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
WARNING
	Failure to do so may result in fire or personal injury.

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ RU QHDU an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

Ŷ Remote Operation - This appliance is configurable

WR DOORZ UHPRWH RSHUDWLRQ DW DQ\ WLPH 'R QRW VWRUH any flammable materials or temperature sensitive items inside of the appliance.

<![if ! IE]>

<![endif]>INFORMATION SAFETY

READ AND SAVE THESE INSTRUCTIONS

49-2000253 Rev. 1

3

<![if ! IE]>

<![endif]>SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

	Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS D	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ
	flaming pan.	the oven off and wait for the fire to go out. 'R QRW
	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU	force the door open ,QWURGXFWLRQ RI IUHVK DLU DW
		self-clean temperatures may lead to a burst of flame
	the fire by closing the oven door and turning the
		from the oven. Failure to follow this instruction may
	oven off or by using a multi-purpose dry chemical or
		result in severe burns.
	foam-type fire extinguisher.

WARNING OVEN SAFETY INSTRUCTIONS

Ŷ 6WDQG DZD\ IURP WKH RYHQ ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG

Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH LQ the oven may ignite.

Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV

FRRO ,I UDFN PXVW EH PRYHG ZKLOH RYHQ LV KRW GR QRW let pot holder contact hot heating element in oven.

Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH RYHQ follow the manufacturer’s directions.

Ŷ 3XOOLQJ RXW WKH VWDQGDUG UDFNV WR WKHLU VWRS ORFNV or the extension rack to its fully open position is

D FRQYHQLHQFH LQ OLIWLQJ KHDY\ IRRGV ,W LV DOVR D precaution against burns from touching hot surfaces of the door or oven walls.

Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV

RU IRRG LQ WKH RYHQ ZKHQ QRW LQ XVH ,WHPV VWRUHG LQ an oven can ignite.

Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ

RSHUDWLRQ .HHS FKLOGUHQ DZD\ IURP WKH RYHQ GXULQJ self-cleaning. Failure to follow these instructions may cause burns.

Ŷ %HIRUH VHOI FOHDQLQJ WKH RYHQ UHPRYH VKLQ\ VLOYHU colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

READ AND SAVE THESE INSTRUCTIONS

4	49-2000253 Rev. 1

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)

Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH	Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ
oven off and disconnect the power supply. Have it	cleaner or oven liner protective coating of any kind
serviced by a qualified technician.	should be used in or around any part of the oven.
Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.

The remote enable equipment installed on this oven has been tested and found to comply with the limits for

D &ODVV % GLJLWDO GHYLFH SXUVXDQW WR SDUW RI WKH )&&

Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that

LQWHUIHUHQFH ZLOO QRW RFFXU LQ D SDUWLFXODU LQVWDOODWLRQ ,I this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD

Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver.

Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected.

Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.

Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user's authority to operate the equipment.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance

VXUIDFH 'R QRW XVH DQ\ VKDUS LWHPV WR UHPRYH WKH ILOP

Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: 7KH DGKHVLYH PXVW EH UHPRYHG IURP DOO SDUWV ,W cannot be removed if it is baked on.

<![if ! IE]>

<![endif]>INFORMATION SAFETY

READ AND SAVE THESE INSTRUCTIONS

49-2000253 Rev. 1

5

<![if ! IE]>

<![endif]>USING THE OVEN: Single Wall Oven Controls

Single Wall Oven Controls

Control button shapes are representative; your oven may have alternate button shapes.

3

1

4

2

5

8

12

13

11

14

7

1. Bake: Touch this pad to select the bake function. See the Cooking Modes section for more information.

2. Broil: Touch this pad to select the broil function. See the Cooking Modes section for more information.

3. Proof: Helps yeast bread rise. See the Cooking Modes section for more information.

4. Warm: .HHSV KRW IRRG ZDUP 6HH WKH &RRNLQJ 0RGHV section for more information.

5. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.

6. Start: Must be pressed to start any cooking, cleaning, or timed function.

7. Cancel/Off: Cancels ALL oven operations except the clock and timer.

8. Cook Time: Counts down cooking time and turns

RII WKH RYHQ ZKHQ WKH FRRNLQJ WLPH LV FRPSOHWH ,QLWLDWH either a bake or warm mode, but don’t press Start. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start.

9. Set Clock: Sets the oven clock time. Press the Set Clock pad and the number pads to program the clock. Press Set Clock to toggle between AM and PM. Press Start to save the time.

10. Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours and minutes. Press the Start pad. The control will beep with 1 minute remaining and the display will show seconds until the timer counts down to :00. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad.

11. Oven Light(s): 7XUQV WKH RYHQ OLJKW V RQ RU RII 1RWH that opening a door only turns on the light in that oven.

12. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Locking the controls will cancel active functions other than the timer.

6

9

10

13. Delay Time: 'HOD\V ZKHQ WKH RYHQ ZLOO WXUQ RQ 8VH this to set a time when you want the oven to start. ,QLWLDWH either a bake or self clean mode, but don’t press Start. Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on, use Delay Time to toggle between AM and PM*, then press Start. With bake, a cook time may also be programmed if desired. Follow the directions under Cook Time for setting this

IHDWXUH 7KLV FDQ RQO\ EH XVHG ZLWK %DNH DQG 6HOI &OHDQ

NOTE: When using the delay time feature, foods that spoil

HDVLO\ VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU\ DQG SRUN should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of

KDUPIXO EDFWHULD %H VXUH WKDW WKH RYHQ OLJKW LV RII EHFDXVH heat from the bulb will speed harmful bacteria growth.

*For some models, the AM and PM is not displayed on the screen. For those

PRGHOV \RX ZLOO QHHG WR FKDQJH WKH &/2&. VHWWLQJ WR PLOLWDU\ WLPH LI GHOD\

VWDUW LV UHTXLUHG RXWVLGH RI WKH KU &/2&. WLPH IUDPH 5HIHU WR 6SHFLDO

Features section in this manual on how to change the clock display settings.

14.Remote Enable:

CONNECTING YOUR OVEN

Off - Oven is not connected. Open the app then press and hold Remote Enable pad for 5 seconds to begin the connecting process.

Slow flash - Oven is in discovery mode and looking for a network.

Rapid flash - An error occurred during the connecting process.

Solid - Oven is connected to the network and can be remotely controlled by a connected mobile device when in operation, but it cannot be started remotely.

REMOTE STARTING YOUR OVEN REMOTE

To be able to start the oven remotely, press the Remote Enable pad and the REMOTE icon will turn on in the display. The oven can now be remotely started with a connected device. The REMOTE icon must be lit to start the oven remotely. The REMOTE icon is not required to change the oven settings or to turn the oven off. After using the oven, remember to verify that the REMOTE icon is lit if you wish to start the oven remotely in the future. To disconnect your phone from Remote Enable, press the Remote Enable pad and the Remote icon will turn off.

6	49-2000253 Rev. 1

Double Wall Oven Controls

Control button shapes are representative; your oven may have alternate button shapes.

1

4

2

5

3

6

11

8

1

8

9

14

12

15

7

1. Upper Oven and Lower Oven: 'HVLJQDWHV

which oven the controls will operate.

2. Bake: Touch this pad to select the bake function. See the Cooking Modes section for more information.

3. Broil: Touch this pad to select the broil function. See the Cooking Modes section for more information.

4. Proof: Helps yeast bread rise. See the Cooking Modes

VHFWLRQ IRU PRUH LQIRUPDWLRQ 1RWH WKDW SURRI FDQQRW EH run when running a clean mode in the lower oven.

5. Warm: .HHSV KRW IRRG ZDUP 6HH WKH &RRNLQJ 0RGHV section for more information.

6. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for

LPSRUWDQW LQIRUPDWLRQ DERXW XVLQJ WKHVH PRGHV 1RWH WKDW proof cannot be run when running a clean mode in the lower oven.

7. Start: Must be pressed to start any cooking, cleaning, or timed function.

8. Cancel/Off: Cancels ALL oven operations except the clock and timer.

9. Cook Time: Counts down cooking time and turns

RII WKH RYHQ ZKHQ WKH FRRNLQJ WLPH LV FRPSOHWH ,QLWLDWH either a bake or warm mode, but don’t press Start. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start.

10. Set Clock: Sets the oven clock time. Press the Set Clock pad and the number pads to program the clock. Press Set Clock to toggle between AM and PM. Press Start to save the time.

11. Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours and minutes. Press the Start pad. The control will beep with 1 minute remaining and the display will show seconds until the timer counts down to :00. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad.

12. Oven Light(s): Turns the oven light(s) on or off in both

RYHQV 1RWH WKDW RSHQLQJ D GRRU RQO\ WXUQV RQ WKH OLJKW LQ that oven.

6

10

13

7

13. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Locking the controls will cancel active functions other than the timer.

14. Delay Time: 'HOD\V ZKHQ WKH RYHQ ZLOO WXUQ RQ 8VH this to set a time when you want the oven to start. ,QLWLDWH either a bake or self clean mode, but don’t press Start. Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on, use Delay Time to toggle between AM and PM*, then press Start. With bake, a cook time may also be programmed if desired. Follow the directions under Cook Time for setting this

IHDWXUH 7KLV FDQ RQO\ EH XVHG ZLWK %DNH DQG 6HOI &OHDQ

NOTE: When using the delay time feature, foods that spoil

HDVLO\ VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU\ DQG SRUN should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of

KDUPIXO EDFWHULD %H VXUH WKDW WKH RYHQ OLJKW LV RII EHFDXVH heat from the bulb will speed harmful bacteria growth.

*For some models, the AM and PM is not displayed on the screen. For those

PRGHOV \RX ZLOO QHHG WR FKDQJH WKH &/2&. VHWWLQJ WR PLOLWDU\ WLPH LI GHOD\

VWDUW LV UHTXLUHG RXWVLGH RI WKH KU &/2&. WLPH IUDPH 5HIHU WR 6SHFLDO

Features section in this manual on how to change the clock display settings.

15.Remote Enable:

CONNECTING YOUR OVEN

Off - Oven is not connected. Open the app then press and hold Remote Enable pad for 5 seconds to begin the connecting process.

Slow flash - Oven is in discovery mode and looking for a network.

Rapid flash - An error occurred during the connecting process.

Solid - Oven is connected to the network and can be remotely controlled by a connected mobile device when in operation, but it cannot be started remotely.

REMOTE STARTING YOUR OVEN REMOTE

To be able to start the oven remotely, press the Remote Enable pad and the REMOTE icon will turn on in the display. The oven can now be remotely started with a connected device. The REMOTE icon must be lit to start the oven remotely. The REMOTE icon is not required to change the oven settings or to turn the oven off. To disconnect your phone from Remote Enable, press the Remote Enable pad and the REMOTE icon will turn off.

After using the oven, remember to verify that the REMOTE icon is lit if you wish to start the oven remotely in the future.

<![if ! IE]>

<![endif]>&RQWUROV2YHQ:DOO'RXEOHOVEN: THE USING

49-2000253 Rev. 1

7

<![if ! IE]>

<![endif]>USING THE OVEN: Special Features

Special Features

There are several different special features on your wall oven. To change the settings of these special features, press the Bake and Broil pads at the same time and hold for three seconds. " " (“ ” on double ovens) will appear in the display. For each of the features below, select and edit the feature you want to change by using the 8 and 2 pads to scroll up and down, the 6 pad to edit (or Save and exit), and the 4 pad to return to the prior menu without saving.

1	2	3	=	1		3
4	5	6		Cancel	5	Edit, Save
				Exit		& Exit
7	8	9		7		9
Cook	0	Set		Cook	0	Set
		Clock				Clock
Time		AM/PM		Time		AM/PM

Adjust the Oven Temperature (	) Fahrenheit or Celsius Temperature
This feature allows the oven baking temperature to be	Display (	)

DGMXVWHG XS WR ) KRWWHU RI GRZQ WR ) FRROHU 8VH this feature if you believe your oven temperature is too hot or too cold and wish to change it. For double oven models, the upper and lower ovens are adjusted separately. 'R QRW XVH WKHUPRPHWHUV VXFK DV WKRVH found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40

GHJUHHV 1DYLJDWH WR ³		” for single ovens,
“	” for the upper oven or “		” for the lower

oven. Press 6 to edit the offset. “0” or a number between + and - 35 will be displayed. Press 2 to increase, 8 to decrease. -35 to +35 is the available offset range. Press 6 to save and exit. Press 4 to exit without saving.

Sound Volume ()

This feature allows the oven tone volume to be adjusted. 1DYLJDWH WR ³ ” and press 6 to view or change the current setting. Scrolling through allows you to hear each volume level.

End of Timer Signals ()

This is the tone that signals the end of a timer. The tone can be continuous “ ” or one repeating beep “ ”. A continuous setting will continue to sound a tone until a button on the control is pressed. 1DYLJDWH WR ³” and press 6 to view or change the current setting.

The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures& 1DYLJDWH WR ³ ” and press 6 to view or change the current setting.

Clock Display ()

This feature turns the clock on or off in the display. 1DYLJDWH WR ³ ” and press 6 to view or change the current setting.

Clock Configuration ()

This feature specifies how the time of day will be displayed or if no time of day will be displayed. You can select a standard 12-hour clock ( ) or 24-hour military time display ( 1DYLJDWH WR ³ ” and press 6 to view or change the current setting.

12-Hour Shutoff ( )

When this feature is turned on, the oven will automatically turn off after 12 continuous hours of use. 1DYLJDWH WR ³ ” and press 6 to view or change the current setting.

8	49-2000253 Rev. 1

Sabbath Mode

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control

ZLOO QRW EHHS ZKHQ D EXWWRQ LV SUHVVHG %URLO :DUP 3URRI &RRN 7LPH 7LPHU &ORFN DQG 'HOD\ 7LPH IXQFWLRQV 6DEEDWK PRGH FDQ RQO\ EH XVHG ZLWK %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU . -HZLVK 6DEEDWK UHTXLUHPHQWV

Setting the Sabbath Mode

1.Press and hold the Bake and Broil pads for 3 seconds to enter special features.

2.Press the 8 and 2 pads to scroll up and down until “ ´ DSSHDUV LQ WKH GLVSOD\ 8VH WKH 6 pad to view and edit the current setting, 2 and 8 to change

the setting, and 6 again to Save, 4 to exit the Special Features and Start Sabbath mode. (Alternately,

use the 4 pad to return to the prior menu from the Sabbath menu without saving). A ] will appear in the display and the clock will not display.

1RWH WKDW LI \RX KDYH D GRXEOH ZDOO RYHQ ZKHQ \RX place the control into Sabbath mode, both ovens are now in Sabbath mode and available for cooking.

Starting a Continuous Bake

1.Press the Bake pad. (For double ovens, this operates

WKH XSSHU RYHQ ,I GHVLULQJ WR XVH /RZHU 2YHQ SUHVV

Lower Oven and then Bake.)

,I WKH GHVLUHG WHPSHUDWXUH LV ) SUHVV Start/

Enter ,I D GLIIHUHQW FRRNLQJ WHPSHUDWXUH LV GHVLUHG use the 1 through 5 number pads to select a preset cooking temperature, then press Start/Enter. Refer to the graphic below to determine which pad sets the desired cooking temperature.

After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking.

Adjusting the Temperature

Press Bake (or press Lower Oven and then Bake for lower oven in a double oven unit), use the 1 through 5 number pads to select a different preset cooking temperature, and press Start/Enter.

Starting a Timed Bake

1. Press the Bake pad.

,I WKH GHVLUHG WHPSHUDWXUH LV ) XVH WKH 6 through

0 QXPEHU SDGV WR VHOHFW D FRRNLQJ WLPH ,I D FRRNLQJ temperature other than 350F is desired, use the 1 through 5 number pads to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.

3. Press Start/Enter.

After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking.

1R WRQH ZLOO VRXQG ZKHQ WKH FRRN WLPH LV FRPSOHWH

Turning the Oven Off

To turn the oven off, press Cancel/Off at any time. The oven will immediately turn off and ][ will change to ] indicating that the oven has turned off.

NOTE: Each oven of a double wall oven must be turned off separately.

Temperature (°F)
		200				250	300
Time (hours)
		325				400			2h
			2.5h			3h			3.5h

4h

1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F

6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours

Exit the Sabbath Mode

To exit Sabbath mode, make sure that the oven is turned off. Press and hold the Bake and Broil pads for 3 seconds to enter special features then press 2 or 8 to scroll to “ ”, 6 to edit, 2 or 8 to change setting to Off, 6 to save settings, 4 to exit from Special Features menus. The clock will return to the display when Sabbath mode is off.

Sabbath Mode Power Outage Note

,I SRZHU RXWDJH RFFXUV GXULQJ 6DEEDWK PRGH WKH XQLW ZLOO remain in Sabbath mode but off when power is restored.

<![if ! IE]>

<![endif]>Mode Sabbath OVEN: THE USING

49-2000253 Rev. 1

9

<![if ! IE]>

<![endif]>USING THE OVEN: Oven Racks / Aluminum Foil and Oven Liners / Cookware

Oven Racks

Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving

IRRG RQH UDFN SRVLWLRQ KLJKHU ,I \RX ILQG IRRGV DUH WRR brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is at least 1½” between pans to allow sufficient space for air to flow.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Traditional Flat Racks

When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.

Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges of the racks.

NOTE: 8VLQJ RWKHU FRRNLQJ RLOV ZLOO FDXVH D GLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

)RLO PD\ EH XVHG WR FDWFK VSLOOV E\ SODFLQJ D VKHHW RQ D ORZHU UDFN VHYHUDO LQFKHV EHORZ WKH IRRG 'R QRW XVH PRUH

IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.

Cookware

Cookware Guidelines

7KH PDWHULDO ILQLVK DQG VL]H RI FRRNZDUH DIIHFW EDNLQJ performance.

'DUN FRDWHG DQG GXOO SDQV DEVRUE KHDW PRUH UHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust.

,I XVLQJ GDUN DQG FRDWHG FRRNZDUH FKHFN IRRG HDUOLHU

WKDQ PLQLPXP FRRN WLPH ,I XQGHVLUDEOH UHVXOWV DUH obtained with this type of cookware consider reducing oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

.HHS FRRNZDUH FOHDQ WR SURPRWH HYHQ KHDWLQJ

10	49-2000253 Rev. 1

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Bake

The bake mode is for baking and roasting. This mode uses heat primarily from the lower element but also from the upper element to cook food. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations

IRU IRRG SODFHPHQW ,I QR JXLGHOLQHV DUH SURYLGHG FHQWHU food in the oven. To use this mode press the Bake pad, enter a temperature, and then press Start.

Proof

Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the Proof pad and then press Start. Cover dough well to prevent drying out.

%UHDG ZLOO ULVH PRUH UDSLGO\ WKDQ DW URRP WHPSHUDWXUH

1RWH WKDW IRU GRXEOH ZDOO RYHQV SURRI FDQ QRW EH UXQ when running a clean mode in the other oven.

Warm

Warm mode is designed to keep hot foods hot for up to 3 hours. To use this mode, press the Warm pad then press Start. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is

QRW UHTXLUHG 'R QRW XVH ZDUP WR KHDW FROG IRRG RWKHU

WKDQ FULVSLQJ FUDFNHUV FKLSV RU GU\ FHUHDO ,W LV DOVR recommended that food not be kept warm for more than 2 hours.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while

EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ RQ XSSHU UDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element. Broiling on rack position 6 is not recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or

E\ XVLQJ %URLO /R

Broil Hi

7KH %URLO +L PRGH XVHV LQWHQVH KHDW IURP WKH XSSHU

HOHPHQW WR VHDU IRRGV 8VH %URLO +L IRU WKLQQHU FXWV RI meat and/or foods you prefer less done on the interior. To use this mode press the Broil pad once and then press Start ,W LV QRW QHFHVVDU\ WR SUHKHDW ZKHQ XVLQJ this mode.

Broil Lo

7KH %URLO /R PRGH XVHV OHVV LQWHQVH KHDW IURP WKH XSSHU element to cook food thoroughly while also producing

VXUIDFH EURZQLQJ 8VH %URLO /R IRU WKLFNHU FXWV RI PHDW and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start ,W LV QRW QHFHVVDU\ WR SUHKHDW ZKHQ using this mode.

<![if ! IE]>

<![endif]>Modes Cooking OVEN: THE USING

49-2000253 Rev. 1

11

<![if ! IE]>

<![endif]>USING THE OVEN: Cooking Guide

Cooking Guide

		RECOMMENDED	RECOMMENDED
	FOOD TYPE	MODE(S)	RACK POSITION(S)	ADDITIONAL SUGGESTIONS
	Baked Goods
	Layer cakes, sheet cakes,	%DNH	3	8VH VKLQ\ FRRNZDUH
	bundt cakes, muffins, quick
	breads on a Single Rack
	Layer cakes* on Multiple Racks	%DNH	2 and 4	Ensure adequate airflow (see illustration below).
	Chiffon cakes (angel food)	%DNH	1	8VH VKLQ\ FRRNZDUH
	Cookies, biscuits, scones on a	%DNH	3	8VH VKLQ\ FRRNZDUH
	Single Rack
	Cookies, biscuits, scones on	%DNH		For foods like sugar cookies, switch food location
			2 and 4	partially through cooking for more even cooking
	Multiple Racks
				results between racks. Ensure adequate airflow.
	Beef & Pork
				8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH
	Hamburgers	%URLO +L	5	doneness/less searing. Watch food closely when
				broiling. For best performance center food below the
				broil heating element.
				8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH
	Steaks & Chops	%URLO +L	5	doneness/less searing. Watch food closely when
				broiling. For best performance center food below
				the broil heating element.
	Roasts	%DNH	2	Leave uncovered, use a low sided pan such
				as a broil pan. Preheating is not necessary.
	Poultry
	Whole chicken	%DNH	2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
				Preheating is not necessary.
	%RQH LQ FKLFNHQ EUHDVWV OHJV	%URLO /R		%URLO VNLQ VLGH GRZQ ILUVW :DWFK IRRG FORVHO\ ZKHQ
			3	broiling. For best performance when broiling, center
	thighs	%DNH
				food below the broil heating element.
		%URLO /R		Move food down for more doneness/less searing and
	%RQHOHVV FKLFNHQ EUHDVWV		3	up for greater searing/browning when broiling. For
		%DNH		best performance when broiling, center food below
				the broil heating element.
	Whole turkey	%DNH	1 or 2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
				Preheating is not necessary.
	7XUNH\ %UHDVW	%DNH	2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
				Preheating is not necessary.
	Fish	%URLO /R	5 (1/2 thick or less)	Watch food closely when broiling. For best performance
			4 (>1/2 inch)	center food below the broil heating element.
	Casseroles	%DNH	3
	Frozen Convenience Foods
	Potato products, chicken
	QXJJHWV DSSHWL]HUV RQ D	%DNH	3	8VH VKLQ\ FRRNZDUH
	Single Rack
	Potato products, chicken			8VH VKLQ\ FRRNZDUH
	QXJJHWV DSSHWL]HUV RQ	%DNH	2 and 4	Switch food location partially through cooking for
	Multiple Racks			more even cooking results.

*When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

12	49-2000253 Rev. 1