GE 49-5301-1 User Manual

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dishes get cleaner-page 3-5 .

Before you call for service, use the Problem Solver

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Use and Care

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Dishwasher

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Your Direct Line to General Electric

The GE Answer Center 800.626.2000

GENERAL^ ELECTRIC

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iviuuei aiiu oci lai i> uiiiuex ijUuaLiuu Important Safety Information Energy-Saving Tips

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How To Prepare Your Tableware,

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Back Cover

Help us

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Read this book and the separate Operating Instruction Leaflet carefully They are designed to help you operate and maintain your new dishwasher properly.

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Questions.

Write down the model and serial numbers.

You’ll find them on a label on the side of the dishwasher door.

1 nese numoers are aiso on cne LxOnsumer

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came with your dishwasher. Before sending

in this card, please write these numbers here:

If you don’t understand something or need more help...Call, toll free: The GE Answer Center ™

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or write (include your phone number) Consumer Affairs

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Annlinnrp Park

Louisville. KY 40225

Model INO.

Serial No.

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If you received a damaged dishwasher, immediately contact the dealer (or builder)

that sold you the dishwasher.

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Check the Problem Solver (pages 8-12). It lists minor causes of operating problems that you can correct yourself. It could save you an unnecessary service call.

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Read all instructions before usiner tliis annliance

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includiner the followine-:

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• Use this appliance only for its intended purpose as described in the Operating Instructions and this Use and Care Book.

-When Using this appnance,

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• jjo not toucn tne neating eiement auring or

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• Do not operate your dishwasher unless all enclosure panels are properly in place.

• Do not tamper with controls.

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and located in accordance with the installation

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or dish rack of the dishwasher, Instructions before it is used. If you did not receive an Installation Instructions sheet with your dishwasher you can obtain one by con tacting the service location nearest you.

• Close supervision is necessary if this apph-

ance is used by or near children. Do not allow

children to play inside, on or with this appli

ance or any discarded appliance. Dispose of

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/grounded metal, permanent, wiring system;

' or an equipment-grounding conductor must

be run with the circuit conductors and con

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material properly. Before discarding a dish

washer, remove the door of the washing

compartment. nected to the equipment-grounding terminal or lead of the appnance.

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sized power-supply circuit to avoid electrical

• Keep ail washing detergents and wetting

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container labels to avoid personal injury.

overload.

• HYDROGEN GAS is produced by the

• Use only detergents or wetting agents recommenaea lor use in a aisnwasner.

• Do not wash plastic items unless marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manu facturer’s recommendations.

chemical action within your water heater and the gas can accumulate in the water heater

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used for a neriod of two weeks or Ioniser. HYDROGEN GAS IS EXPLOSIVE^So to prevent the possibihty of damage or injury, if you have not used hot water for two weeks or more, or move into a residence in which the

*Load light plastic items so they will not

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the dishwasher—they might come into con tact with the heating unit and be damaged.

hot water system may not have been used for

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allow them to run for several minutes before using any electrical appliance which is con nected to the hot water system. This will allow

To minimize the possibility of injury.

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any hydrogen gas to escape. Of course, since the gas is flammable, do not smoke or use an open flame or apphance during this process.

A. Locate sharp items so that they are not

hkely to damage the door seal, and

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B. Load sharp knives with the handles up to reduce a risk of cut-type injuries.

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Energ;y-Savin2: Tips

1 he power consumption ot your dishwasher can

silverware to prevent it from tarnishing.

be minimized ¡f you follow these suggestions.

• Always select the shortest cycle that will re

• A dishwasher will usually hold a whole day's

move the soil from the load.

dishes. To save electric power as well as time, detergent and water, operate the dishwasher only

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and you do not plan to wash dishes until the dishwasher is full, rinse heavy soils off dishes and utensils before loading, and be sure to rinse off

• When fast drying of dishes is not necessary.

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an Energy Saver pushbutton that does this auto matically.

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• Hot Water is a niust= Use only hot water in

your dishwasher —water entering tub should be

between 140° and 150° F. See how to measure

water temperature on page 9.

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Use only fresh detergents designed for auto matic dishwashers (see page 7). Do not use old

detergent that is very hard or caked in the

container.

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Hard food wastes, such as bones and corn cobs, must be removed. These belong in a food waste disposer. Large amounts of food soil on table ware must be removed —particularly starchy

foods such as mashed potatoes, rice or cooked

Ho'w To T.oaH Your Dishwashor

This is a random “mixed-load”... the most com mon type you will have.

Both racks of your dishwasher may be loaded at random as illustrated. As you pull out the racks, you'll find the upper rack rests on the

lower rack supports. When loading the dish-

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and load it there. Fill the lower rack in the dish

washer.

Pots and pans, casseroles and other items with

heavy, dried-on and baked-on soils must be

loaded in the lower rack with the open end down, facing directly toward the wash arm be low the lower rack. Shallow items may be angled provided the lower side does not shield

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Lightly-soiled items may be loaded in either the upper or lower rack, with the soiled surfaces facing downwEU'd toward the center as illustrated.

cereals, because they do not readily dissolve in water. Loosen baked-on food from utensils and casserole dishes by soaking in hot water before loading them into dishwasher.

Loading the Upper Rack

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GLASSES, CUPS, SAUCE DISHES

Load glasses, cups, saucers, dishwasher-safe plastic and wood items in the upper rack of

your dishwasher, using these illustrations as a

guide.

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UTENSILS AND BOWLS

Saucepans and lids, beaters, spatulas, mixing bowls and other small food preparation items may be placed at random in the upper rack. Remember, when loading any item, it should face toward the water source, in the center.

Notice deep items are loaded open-end down so soiled surfaces face directly toward primary wash arm.

Load shallow items such as cups and small glasses along sides of upper rack. Tall, deep glasses should be loaded in the second rows of vertical pins so they rest firmly against the pins as shown.

Position stemware in the upper rack as shown so the bowl rests against the vertical pins and the base against the side. Do not allow items to touch each other.

Load small pots, pans and bowls along with other items in upper rack.

Long-handled cooking forks, spoons and other flat utensils are placed flat in rack with soiled surface facing downward.

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