GE 49-40002, 164D3370P003, JVM1090 User Manual

825 Watts

Model:

JVM1090

Profile

Microwave/Convection Oven

Owner’s Manual

Important Safety Information

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy 2

Special Notes About Microwaving 6

Operating Instructions

Features of Your Microwave 11 The Controls on Your Microwave 12 Time Cooking 17 Temperature Cooking 27 Automatic Cooking 32 Other Features 36

Helpful Information

Care and Cleaning 42

If Something Goes Wrong

Before You Call For Service 47

GE Service Numbers 50

Warranty Back Cover

GE Answer Center

800.626.2000

GE Appliances

49-40002 164D3370P003

For Your Safety

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

Important Safety Information

Read All Safety Information Before Using

For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life.

Do Not Attempt

this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do Not Place

between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

to operate

any object

Do Not Operate

if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

door (bent)

hinges and latches (broken or loosened)

door seals and sealing surfaces.

The Oven Should Not

adjusted or repaired by anyone except properly qualified service personnel.

the oven

Welcome

Welcome to the GE family. We’re proud of our quality products and we believe in dependable service.

You’ll see it in this easy-touse manual and you’ll hear it in the friendly voices of our consumer service department.

Best of all, you’ll experience these values each time you use your microwave. That’s important, because your new microwave will be part of your family for a long time.

Start Here!…Before using your Microwave

Write down the model and serial numbers here.

are on a label inside the oven.

Model number

Serial number

Date of purchase

They

Staple your receipt to the inside back cover of this manual. You will need it to obtain service under warranty.

Need Help?

Help us

help you

800.626.2000

Before you call for service, there are a few things you can do to help us serve you better.

Read this manual.

It contains instructions to help you use and maintain your microwave properly.

If you received a damaged oven...

immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Check the section titled “If Something Goes Wrong” before calling. This section helps you solve common problems that might occur.

If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back of this book. Or call the GE Answer Center® at

800.626.2000, 24 hours a day, 7 days a week.

Important Safety Information

Read All Safety Information Before Using

WARNING

To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following sections.

Safety Precautions

This microwave oven is UL listed for installation over electric and gas ranges.

This microwave oven is not approved or tested for marine use.

• Read and follow the

specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” on page 2.

• This appliance must be

grounded. Connect only to properly grounded outlet. See Grounding Instructions section on page 10.

• Do not mount this

appliance over a sink.

• Install or locate this

appliance only in accordance with the provided Installation Instructions.

• This over-the-range oven

was designed for use over ranges no wider than 42 inches. It may be installed over both gas and electric cooking equipment.

• Do not operate this

appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

• Do not cover or block

any openings on the appliance.

• Use this appliance only

for its intended use as described in this guide. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.

• Do not store this

appliance outdoors. Do not use this product near water—for example, in a wet basement, near a swimming pool or near a sink.

• Keep power cord away

from heated surfaces.

• Do not immerse power

cord or plug in water.

• When using the

convection or combination cooking functions, both the outside and inside of the oven will become hot. Always use hot pads to remove containers of food and accessories such as broiler pan, oven shelf and temperature probe.

• To reduce the risk of fire

in the oven cavity:

— Do not cover the shelf

or any other part of the oven with metal foil. This will cause overheating of the microwave/convection oven.

— Do not overcook food.

Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven while cooking.

— Remove wire twist-ties

and metal handles from paper or plastic containers before placing them in the oven.

— Do not use the oven

for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.

— If materials inside oven

should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

• See door surface cleaning

instructions in the Care and Cleaning section(s) of this guide.

• This appliance should

be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

• As with any appliance,

close supervision is necessary when used by children.

SAVE THESE INSTRUCTIONS

Important Safety Information

Special Notes About Microwaving

Arcing

If you see arcing, press the CLEAR/OFF pad and correct the problem.

Foods

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• The temperature probe

in the microwave but not inserted in the food.

• The metal shelf not

installed correctly so it touches the microwave wall.

• Metal or foil touching the

side of the oven.

• Do not pop popcorn in

your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

• Some products such as

whole eggs and sealed containers—for example, closed jars—will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

• Do not boil eggs in a

microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

• Foil not molded to food

(upturned edges act like antennas).

• Metal, such as twist-ties,

poultry pins, or goldrimmed dishes, in the microwave.

• Recycled paper towels

containing small metal pieces being used in the microwave.

• Operating the microwave

with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.

• Foods with unbroken

outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

SAFETY FACT

SUPERHEATED WATER Microwaved water and

other liquids do not always bubble when they reach the boiling point. They can actually get superheated and not bubble at all.

Superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or tea bag is put into it.

To prevent this from happening and causing injury, do not heat any liquid for more than 2 minutes per cup. After heating, let the cup stand in the microwave for 30 seconds before moving it or putting anything into it.

• Avoid heating baby food

in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby.

• Spontaneous boiling—

Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, we recommend the following: before removing the container from the oven, allow the container to stand in the oven for 30 to 40 seconds after the oven has shut off. Do not boil liquids in narrownecked containers such as soft drink bottles, wine flasks and especially narrow-necked coffee cups. Even if the container is opened, excessive steam can build up and cause it to burst or overflow.

• Don’t defrost frozen

beverages in narrownecked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

• Hot foods and steam

can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

• Do not overcook

potatoes. They could dehydrate and catch fire, causing damage to your oven.

• When cooking pork,

follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

Important Safety Information

Special Notes About Microwaving

Microwave-Safe Cookware

Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

How to test for a microwavesafe dish.

• If you are not sure if a

dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

• If you use a meat ther-

mometer while cooking, make sure it is safe for use in microwave ovens.

• Do not use recycled

paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

• Some styrofoam trays

(like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

• Do not use paper

products when the microwave/convection oven is operated in the convection or combination mode.

• Do not use the microwave

to dry newspapers.

• Not all plastic wrap is

suitable for use in microwave ovens. Check the package for proper use.

• Paper towels, waxed

paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

• Cookware may become

hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

• “Boilable” cooking

pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

• Use foil only as directed

in this guide. TV dinners may be microwaved in foil trays less than 3/4″ high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1 inch away from the sides of the oven.

The Vent Fan

• Plastic cookware—Plastic

cookware designed for microwave cooking is very useful, but should be used carefully. Even microwavesafe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.

Follow these guidelines:

Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.

Do not microwave empty containers.

Do not permit children to use plastic cookware without complete supervision.

The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.

• Clean the underside of

the microwave often. Do not allow grease to build up on the microwave or the fan filters.

• In the event of a grease

fire on the surface units below the microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.

• Use care when cleaning

the vent fan filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filters.

• When flaming foods

under the microwave, turn the vent fan off. The fan, if operating, may spread the flame.

• Never leave surface units

beneath your microwave oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary.

Important Safety Information

Grounding Instructions/Optional Kits

Grounding Instructions

Ensure proper ground exists before use.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

Optional Kits

This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

Do not under any circumstances cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

Filler Panel Kits JX40WH—White JX41—Black JX40AL—Almond

When replacing a 36″ or 42″ range hood, filler panel kits fill in the additional width to provide a custom built-in appearance.

For installation between cabinets only; not for endof-cabinet installation. Each kit contains two 3″-wide filler panels. Two kits are needed for a 42″ opening.

Filter Kits JX81A—Recirculating Charcoal Filter Kit

Filler kits are used when the microwave oven cannot be vented to the outside.

Decorative Panel Kit JX22SS—Stainless Steel

When replacing a Hi/Low range, the decorative panel kit fills in the area between the microwave and the range left by the Hi/Low model.

Available at extra cost from your GE supplier.

Operating Instructions

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Features of Your Microwave

(Throughout this manual, features and appearance may vary from your model.)

Features

1 Temperature Probe.

Use with Temp Cook/Hold, Convection Temperature Cook, Combination Temperature Cook, or Combination Roast.

2 Shelf.

must be in place on the oven floor when convection or combination cooking. Remove the shelf for microwave-only cooking.

3 Broiler Pan.

drip pan and a spatter shield. See Convection Broiling section for instructions.

The metal shelf

Consists of a

6754

825 Watts

4 Door Handle.

9 9

Pull to open the door. The door must be securely latched for the microwave to operate.

5 Door Latches. 6 Window with Metal

Shield.

Screen allows cooking to be viewed while keeping microwaves confined in the oven.

7 Receptacle for

Temperature Probe.

Probe must be securely inserted into the receptacle before the oven will Temp Cook, Convection Temperature Cook, Combination Temperature Cook, or Combination Roast.

8 Touch Control Panel

Display.

9 Grease Filters.

10 Cooktop Light.

Rating plate, oven

NOTE:

vent(s) and oven light are located on the inside walls of the microwave oven.

Quick Start

The Controls on Your Microwave Oven

(Throughout this manual, features and appearance may vary from your model.)

You can cook with convection heat, microwaves or a combination of both. You can cook by time or by temperature.

You can also let the microwave choose the settings automatically by using the sensor features.

MICRO

COOK I & II

POWER

LEVEL

1-10

1

EXPRESS COOK

DEFROST

AUTO / TIME

CONVECTION

COOK

COMBINATION

COOK

2

EXPRESS COOK

ADD

30 SEC

BROIL

3

EXPRESS COOK

4

EXPRESS COOK

Time and Auto Features

Time Cooking

Press Enter

MICRO COOK I & II (Press once or twice) Amount of cooking time. DEFROST AUTO/TIME (Press twice) Amount of defrosting time. Convection COOK

Combination COOK

Convection BROIL (Press once)

Convection BROIL (Press twice)

EXPRESS COOK Starts immediately! ADD 30 SEC Starts immediately! POWER LEVEL Power level 1–10.

Defrosting by Weight

Press Enter

DEFROST AUTO/TIME (Press once) Food weight.

Oven temperature and amount of cooking time.

HIGH temperature automatically selected. Enter amount of broiling time.

LOW temperature automatically selected. Enter amount of broiling time.

5

EXPRESS COOK

6

TEMP

COOK/HOLD

PROBE

COMBINATION

HELP

Press this pad and any feature pad for usage instructions and tips.

CONVECTION

COOK

GUIDES IN BOOK

• Cooking

• Time Defrost

• Cooking Reference

BEVERAGEPOPCORN

COOK

2 3

Temperature Features

ROAST

PROBE

Probe Cooking

Press Enter

TEMP COOK/HOLD Food temperature. Convection COOK Oven temperature

and food temperature.

Combination COOK Oven temperature

and food temperature.

Combination ROAST MEDIUM (Press once) automatically

selected.

Combination ROAST WELL (Press twice) automatically

selected.

SENSOR

REHEAT

COOK

Sensor Features

Press Enter Option

POPCORN Starts more/less time

immediately!

BEVERAGE Starts

immediately!

REHEAT Starts more/less time

immediately!

COOK Food type 1–7

Operating Instructions

Microwave/Convection Cooking

How It Works

Microwave cooking uses very short, high frequency radio waves. The movement of the microwaves through the food creates heat and cooks most foods faster than regular methods. Microwave cooking heats the food, not the cookware or the interior of the oven.

Comparison Guide

Microwave Convection Combination

Cooking Method

Heat Source

Heat Conduction

Benefits

Microwave energy is Hot air circulates around Microwave energy and distributed evenly for food to produce browned convection heat fast, thorough cooking. exteriors and seal in juices. combine to cook foods.

Microwave energy. Circulating heated air. Microwave energy and

Heat produced within Heat conducted from Food heats from instant food by instant energy outside of food to inside. energy penetration and penetration. heat conducted from

Fast, high-efficiency Aids in browning and Shortened cooking cooking. Oven and seals in flavor. Cooks some time from microwave surroundings do not foods faster than energy, plus browning get hot. Easy clean-up. regular ovens. and crisping from

Convection cooking constantly circulates heated air around the food. It creates even browning and sealed-in flavor by the motion of hot air over the food surfaces.

Using a combination of microwave and convection cooking is also an option.

You can cook by time or by temperature. When cooking by temperature, the temperature probe monitors the internal temperature of the food to let you know when it is ready.

circulating heated air.

outside of food.

convection heat.

Cookware

Cookware Microwave Convection Combination Heat-Resistant Glass,

Glass-Ceramic

, Fire King®,

(Pyrex

YES YES YES

Corning Ware®, etc.) Ceramic (cookware

YES YES YES

with no metal trim) Metal Non Heat-Resistant Glass Microwave-Safe Plastics Plastic Films and Wraps Paper Products Straw, Wicker and Wood

*Use only microwave cookware that is safe to 400°F.

NO YES NO

NO NO NO YES NO SOMETIMES* YES NO NO YES NO NO YES NO NO

Cookware Tips

Convection Cooking

Metal pans are recommended for all types of baked products.

Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.

Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light, tender crust.

Use glass or glass-ceramic casserole or baking dishes for egg and cheese recipes because they are easier to clean.

Combination Cooking

Use glass or glass-ceramic baking containers. Do not use cookware with metal trim. It may cause arcing which can damage the cookware, the shelf or the oven.

Heat-resistant plastic

microwave cookware (safe to 400°F.) may be used.

Operating Instructions

Changing Power Levels

POWER

LEVEL

1-10

EXPRESS COOK

1 4

3

2

EXPRESS COOK

5

EXPRESS COOK6EXPRESS COOK

89 0

DISPLAY ON/OFF

START

How to Change the Power Level

The power level may be entered or changed immediately after entering the feature time for MICRO COOK, TIME DEFROST or EXPRESS COOK. The power level may also be changed during time countdown.

1 Press MICRO COOK

I & II or select Time Defrost.

2 Enter cooking or

defrosting time. 3 Press POWER LEVEL. 4 Select desired power

level 1–10. 5 Press START.

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. High (power level 10) or full power is the fastest way to cook and gives you 100% power. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time.

A high setting (10) will cook faster but food may need more frequent stirring, rotating or turning over. Most cooking will be done on High (power level

10). A lower setting will cook more evenly and need less stirring or rotating of the food.

Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles off) give time for the food

to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3— the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.

Here are some examples of uses for various power levels:

Power Level Best Uses High 10

Med-High 7

Medium 5

Low 3

Warm 1

Fish, bacon, vegetables, boiling liquids.

Gentle cooking of meat and poultry; baking casseroles and reheating.

Slow cooking and tenderizing such as stews and less tender cuts of meat.

Defrosting without cooking; simmering; delicate sauces.

Keeping food warm without overcooking; softening butter.

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