Gaggenau BS 470/471, BS 474/475, BS 484/485 Instruction Manual
Gaggenau
Instruction manual
BS 470/471
BS 474/475
BS 484/485
Combi-steam oven
2
Table of contents
Instruction manual
Intended use 4
Important safety information 5
Causes of damage 6
Environmental protection 6
Saving energy 6
Environmentally-friendly disposal 6
Getting to know the appliance 7
Steam oven 7
Display and operating controls 8
Symbols 8
Colours and display 9
Automatic door opening 9
Additional information ( and ) 9
Cooling fan 9
Function selector positions 10
Accessories 11
Installation accessories 12
Special accessories 12
Before using for the first time 12
Setting the language 12
Setting the time format 13
Setting the clock 13
Setting the date format 13
Setting the date 13
Setting the temperature format 13
Setting the water filter 13
Setting the water hardness 14
Ending initial set-up 14
Calibration 14
Cleaning the door panel 15
Cleaning accessories 15
Water filter 15
Operation with or without a water filter 15
Changing the water filter 15
Activating the appliance 16
Standby 16
Activating the appliance 16
Operating the appliance 16
Cooking compartment 16
Inserting accessories 17
Switching on 17
Misting 17
Steam removal 17
After every use 18
Safety shut-off 18
Timer functions 18
Calling up the timer menu 18
Timer 18
Stopwatch 19
Cooking time 19
End of cooking time 20
Long-term timer 21
Setting the long-term timer 21
Individual recipes 22
Recording a recipe 22
Programming a recipe 22
Entering names 23
Starting recipes 23
Change recipe 23
Deleting recipes 23
Core temperature probe 24
Inserting the core temperature probe in the food
to be cooked 24
Setting the core temperature 25
Core temperature guidelines 25
Child lock 26
Activate the child lock 26
Deactivating the child lock 26
Basic settings 27
Cleaning and maintenance 30
Cleaning agents 30
Cleaning programme 31
Drying programme 33
Descaling programme 33
Trouble shooting 35
Power cut 36
Demo mode 36
Replacing the oven light 36
Aftersales service 37
E number and FD number 37
Settings table and tips 38
Vegetables 39
Fish 40
Fish – low-temperature steaming 41
Meat – cooking at higher temperatures 42
Meat/poultry – low-temperature cooking 43
Poultry 44
Sous-vide cooking 45
Grilling 48
3
Side dishes 49
Desserts 49
Miscellaneous 50
Baked items 51
Dough proving (leaving to rise) 52
Regenerating (reheating) 53
Defrosting 53
Preserving 54
Extracting juice (soft fruit) 54
Preparing yoghourt 55
Preparing bulky food 55
Acrylamide in foodstuffs 55
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
4
m Intended use
Intended use
Read these instructions carefully. Only then will
you be able to operate your appliance safely and
correctly. Retain the instruction manual and
installation instructions for future use or for
subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea level.
This appliance may be used by children over the
age of 8 years old and by persons with reduced
physical, sensory or mental capabilities or by
persons with a lack of experience or knowledge
if they are supervised or are instructed by a
person responsible for their safety how to use
the appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See description of
accessories in the instruction manual.
5
m Important safety information
Risk of fire!
▯ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper must
not protrude over the accessories.
Risk of burns!
▯ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
▯ Accessories and ovenware become very hot.
Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
▯ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
▯ Hot steam may escape during operation. Do
not touch the ventilation openings. Keep
children away.
Risk of burns!
▯ Bulbs become very hot when switched on.
There is still a risk of burning for some time
after they have been switched off. Allow the
bulbs to cool down before cleaning the
appliance. Switch off appliance light during
cleaning.
Risk of scalding!
▯ When you open the appliance door, hot
steam can escape. Steam may not be visible,
depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
▯ Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear oven
gloves.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged power
cables replaced by one of our trained aftersales technicians. If the appliance is
defective, unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
▯ The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
▯ The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
6
Causes of damage
Caution!
– Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build-up
of heat could damage the appliance.
The cooking compartment floor must always be kept
clear. Always place ovenware in a perforated
cooking container or on a wire rack.
– Aluminium foil in the cooking compartment must not
come into contact with the door panel. This could
cause permanent discolouration of the door panel.
– We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your mains
water.
– Ovenware must be heat and steam resistant.
Silicone baking tins are not suitable for combined
operation with steam.
– Use only original accessories in the cooking
compartment. Rusting material (such as serving
platters or knives and forks) can cause corrosion in
the oven interior.
– Use original small parts (e.g. knurled nuts) only.
Order small parts from our after-sales service if
these should be lost.
– Do not store moist food in the closed cooking
compartment for long periods. It can lead to
corrosion in the cooking compartment.
– Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chloride
and acids. These corrode the surfaces of stainless
steel. Always remove residues immediately.
– Fruit juice may leave stains in the cooking
compartment. Always remove fruit juice immediately
and wipe the cooking compartment with a moist and
dry cloth.
– Improper care of the appliance may lead to
corrosion in the cooking compartment. Refer to the
care and cleaning instructions in the instruction
manual. Clean the cooking compartment each time
you use it as soon as the appliance has cooled
down. After cleaning the cooking compartment, use
the drying programme to dry it.
– Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. The fronts of adjacent units could be
damaged. Have the door seal replaced.
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy when
using the appliance, and how to dispose of your
appliance properly.
Saving energy
▯ Open the appliance door as little as possible while
cooking.
▯ Use dark, black lacquered or enamelled baking tins
for baking. They absorb the heat particularly well.
▯ It is best to bake several cakes one after the other.
The oven will still be hot. This reduces the baking
time for the second cake. You can also place two
loaf tins next to each other.
▯ For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
▯ When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
7
Getting to know the appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Steam oven
1 Ventilation slots
2 Glass ceramic grilling surface
3 Socket for cleaning and descaling cartridge
4 Slot for core temperature sensor
5 Door seal
6 Drain filter
7 Recessed handle
8
Display and operating controls
These instructions are valid for different versions of the
appliance. Depending on the appliance model, some
details may differ.
All versions of the appliance are operated in an identical
manner.
Operating controls on the upper side of the
appliance
Operating controls on the lower side of the appliance
--------
Symbols
--------
1 Control panel These areas are touch sensitive.
Touch a symbol to select the corresponding function.
2 Display The display shows, for example,
current settings and options.
3 Rotary selector You can use the rotary selector to
set the temperature and to make
further settings.
4 Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic settings.
Symbol Function
I
Start
Ø
Stop
H
Pause/End
' Cancel
Ž Delete
™ Confirm/save settings
C
Selection arrow
! Open appliance door
( Call up additional information
“ Heating up with status indicator
i Call up individual recipes
g Record menu
% Edit settings
4 Enter name
l Delete letters
0 Child lock
M
Call up timer menu
/ Call up long-term timer
°
Demo mode
+ Call up core temperature probe
2 Misting
¡ Steam removal start
¢ Steam removal stop
9
Colours and display
Colours
The different colours are used to guide the user in the
relevant setting situations.
Appearance
Depending on the situation, the appearance of symbols,
values or the entire display changes.
Automatic door opening
The appliance door springs open when you touch the !
symbol and you can open it fully by using the recessed
handle on the side.
Automatic door opening does not work if the child lock
is activated or there is a power cut. You can open the
recessed handle on the side by hand.
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Note: During continuous operation, small fluctuations in
temperature are normal after the oven has heated up.
The ) symbol is displayed for important information
and action prompts.Important information on safety and
operation mode are occasionally shown automatically.
These messages either disappear automatically after a
few seconds or must be confirmed with ™.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a certain
time after operation and then switches off automatically.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance will overheat.
Orange Initial settings
Main functions
Blue Basic settings
Cleaning
White Values which can be set
Zoom The setting that you are changing will
appear larger on the display.
If you have set a time and it is about to
run out, it will appear larger on the display just before it runs out (e.g. 60 seconds before the end, if you have set the
timer).
Pared-down
display
After a short while, the amount of information shown on the display will be
reduced and only the most important
information will remain.This function is
pre-set and can be changed in the basic
settings.
10
Function selector positions
Position Function/heating function Temperature Use
0 Off position
ž Light
2 \
Hot air + 100% humidity
30 - 230 °C
Default temperature 100 °C
Steaming at 70 °C - 100 °C: For vegetables, fish
and side dishes.
The food is completely surrounded by steam
'Combination' mode at 120 - 230 °C: For puff pastry, bread and bread rolls.
Hot air and steam are combined.
3 ^
Hot air + 80% humidity
30 - 230 °C
Default temperature 170 °C
Combination mode: For puff pastry, meat and poultry.
Hot air and steam are combined.
4 _
Hot air + 60% humidity
30 - 230 °C
Default temperature 170 °C
Combination mode: For yeast-risen dough and
bread.
Hot air and steam are combined.
Dough proving, allowing dough to rise: For yeast
dough and sourdough.
Dough will rise considerably more quickly than at
room temperature. Hot air and steam are combined
so that the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is
38 °C.
5 `
Hot air + 30% humidity*
30 - 230 °C
Default temperature 170 °C
Cooking without added liquid: For pastries
With this setting, no steam is generated and the
ventilation flap is closed. Any steam escaping from
the food therefore remains in the cooking compartment and prevents the food from drying out.
6 a
Hot air and 0% humidity
30 - 230 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes the
heat evenly throughout the cooking compartment.
7 ›
Low temperature cooking
30 - 90 °C
Default temperature 70 °C
Low temperature cooking for meat.
Gentle, slow cooking for a particularly tender result.
8 §
Sous-vide cooking
50 - 95 °C
Default temperature 60 °C
Cooking under a vacuum at low temperatures
between 50 and 95 °C and 100% steam: Suitable
for meat, fish, vegetables and desserts.
A vacuum-packing machine is used to heat-seal the
food in a special air-tight, heat-resistant cooking
bag. The protective envelope retains the nutrients
and flavours.
9 Z
Full surface grill +
circulated air
30 - 230 °C
Default temperature 230 °C
For vegetable skewers and prawn skewers.
10 Q
Full surface grill
30 - 230 °C
Default temperature 230 °C
For grilled vegetables, browning (e.g. cakes with
meringue) and toast with topping.
* Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
11
Accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are specially
designed for your appliance. Ensure that you always
insert the accessories into the cooking compartment
the right way round.
Your appliance is equipped with the following
accessories:
11 b
Full surface grill level 1 +
humidity
30 - 230 °C
Default temperature 170 °C
Grill mode with humidity: For bakes and gratins.
12 c
Full surface grill level 2 +
humidity
30 - 230 °C
Default temperature 170 °C
Grill mode with humidity: For stuffed vegetables.
The grill output is increased.
13 W
Defrosting
40 - 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food.
The food does not dry out or lose its shape.
14 d
Reheating
60 - 180 °C
Default temperature 120 °C
For cooked food and baked goods.
Cooked food is gently reheated. The steam ensures
that the food does not dry out.
Reheat plated meals at 120 °C and baked goods at
180 °C.
S
t Basic settings
Your appliance can be individually adjusted in the
basic settings.
¢ Cleaning programme
The cleaning programme can be used to remove
stubborn dirt from the cooking compartment.
j Drying programme The drying programme dries the cooking compart-
ment after steaming or cleaning.
‘ Descaling programme The descaling programme can be used to remove
limescale from the cooking compartment.
œ Water filter change
Change the water filter if a descaling system is
installed.
¥ Delete the descaling hint Delete the message on the display after descaling.
Position Function/heating function Temperature Use
* Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
Wire rack
for cookware, cake tins and
casseroles and for roasts
Stainless steel cooking
container, unperforated,
GN Z, 40 mm deep
for cooking rice, pulses and
cereals, for baking cake baked
on trays and for collecting
dripping liquid during
steaming
Stainless steel cooking
container, perforated, GN Z ,
40 mm deep
for steaming vegetables or
fish, for extracting juice and for
defrosting
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Set with 4 cleaning
cartridges
Water inlet hose, 3 m
Outlet hose, 3 m
12
Installation accessories
Special accessories
You can order the following special accessories from
your specialist dealer:
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
Before using for the first time
In this section, you can find out what you must do before
using your appliance to prepare food for the first time.
Read the section entitled 'Important safety information'
beforehand.
The appliance must be fully installed and connected to
the mains.
After connection to the mains, the "Initial settings" menu
appears in the display. You can now make settings for
your new appliance.
▯ Language
▯ Time format
▯ Time
▯ Date format
▯ Date
▯ Temperature format
▯ Water hardness
Notes
‒ The "Initial settings" menu will appear only after the
appliance has been connected to a power supply
and switched on for the first time, or if the
appliance has not been connected to a power
supply for a number of days.
Once the appliance has been connected to a power
supply, the GAGGENAU logo will appear first for
approximately 30 seconds. The "Initial settings"
menu will then appear automatically.
‒ You can change the settings at any time (see
section entitled 'Basic settings').
Setting the language
The preset language appears in the display.
1 Turn the rotary selector to select the required
display language.
2 Confirm with ™.
Note: If the language is changed, the system restarts.
This takes a few seconds.
BA 476 310 Handle, stainless steel for
BS 470/471/474/475
BA 478 310 Handle, stainless steel for BS 484/485
GF 111 100 Water descaling system
(Filter head with filter cartridge for initial
installation)
GF 121 110 Filter cartridge for water descaling
system
GZ 010 011 Inlet and outlet hose extension, 2 m
CL S10 040 Set with 4 cleaning cartridges
CL S20 040 Set with 4 descaling cartridges
GN 114 130 Stainless steel cooking container
GN 1/3, perforated, 40 mm deep, 1.5 l
GN 114 230 Stainless steel cooking container
GN 2/3, unperforated, 40 mm deep, 3 l
GN 124 130 Stainless steel cooking container
GN 1/3, perforated, 40 mm deep, 1.5 l
GN 124 230 Stainless steel cooking container
GN 2/3, perforated, 40 mm deep, 3 l
GN 144 130 GN 1/3 cooking insert, non-stick,
unperforated, depth: 40 mm, 1.5 l
GN 144 230 GN 2/3 cooking insert, non-stick,
unperforated, depth: 40 mm, 3 l
GN 154 130 GN 1/3 cooking insert, non-stick,
perforated, depth: 40 mm, 1.5 l
GN 154 230 GN 2/3 cooking insert, non-stick,
perforated, depth: 40 mm, 3 l
GN 340 230 Cast aluminium roaster GN 2/3, 165 mm
high, non-stick coated
GN 410 130 Stainless steel lid, GN 1/3
GN 410 230 Stainless steel lid, GN 2/3
GR 220 046 Wire rack, chrome-plated, with feet
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13
Setting the time format
The two possible formats 24h and AM/PM appear in the
display. The default is the 24h format.
1 Use the rotary selector to select the desired format.
2 Confirm with ™.
Setting the clock
The time is shown in the display.
1 Set the desired time using the rotary selector.
2 Confirm with ™.
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
1 Use the rotary selector to select the desired format.
2 Confirm with ™.
Setting the date
The preset date appears in the display. The day setting
is already active.
1 Set the day using the rotary selector.
2 Touch the C symbol to switch to the month setting.
3 Set the month using the rotary selector.
4 Touch the C symbol to switch to the year setting.
5 Set the year using the rotary selector.
6 Confirm with ™.
Setting the temperature format
The two possible formats °C and °F appear in the
display. The default setting is °C.
1 Use the rotary selector to select the desired format.
2 Confirm with ™.
Setting the water filter
"Water filter" appears in the display. The default is
"Available".
It is recommended to install the descaling system
GF 111 100 if the water hardness exceeds 7°dH
(carbonate hardness 5°dH).
1 Use the rotary selector to select "Available" (with
water filter) or "Not available" (without water filter).
2 Confirm with ™.
3 If water filter "Available" has been selected:
"Water filter capacity” is shown in the display.
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4 Turn the rotary selector to select the capacity of the
filter cartridge (between 100 - 9000 litres). Refer to
the instructions included with the filter cartridge.
5 Confirm with ™.
Setting the water hardness
"Water hardness" appears in the display.
1 Check the mains water with the included carbonate
hardness test: fill the small measurement tube with
mains water up to the 5 ml mark.
2 Add drops of indicator solution until the color
changes from purple to yellow.
Important: count the drops and carefully swing the
measurement tube after every drop until the liquids
have mixed thoroughly. The number of drops
corresponds to the water hardness.
3 Use the rotary selector to set the measured water
hardness. The value 12 is set by default.
4 Confirm with ™.
Ending initial set-up
"Initial set-up complete. Please calibrate the appliance
before first cooking." appears in the display.
Confirm with ™.
The appliance enters standby mode and the standby
screen appears. The appliance is now ready for
operation.
Calibrate the appliance before steaming for the first
time. The appliance sets the boiling point.
Calibration
The boiling point of water depends on barometric
pressure. As air pressure drops with increasing
elevation, the boiling point drops as well. During
calibration, the appliance sets the boiling point to the
pressure conditions at the place where it is installed.
It is important that the appliance steams without
interruption for 20 minutes at 100°C. Do not open the
appliance door during this time.
Notes
‒ Calibrate the appliance only when it is cold.
‒ During calibration, the appliance generates more
steam than it normally would do.
1 Turn the function selector to S.
2 Select "Basic settings" using the rotary selector.
3 Touch the ™ symbol.
4 Select "Calibration" using the rotary selector.
5 Touch the % symbol.
6 Remove all accessories from the oven interior and
touch the ™ symbol.
7 The duration of 20:00 minutes appears. Touch I to
start calibration.
Calibration begins. The elapsing time is shown on the
display.
Note: Do not interrupt calibration. Do not turn the
function selector. Do not open the appliance door.
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A message appears in the display once calibration has
ended. Touch ™ to confirm and turn the function
selector to 0.
After moving house
Repeat calibration so that the appliance adapts
automatically to the new installation location.
After resetting to the factory settings
After resetting to the factory settings in the basic
settings menu, you must repeat calibration.
Following a power cut
The appliance saves the calibration settings even in the
event of a power cut or disconnection from the mains.
Recalibration is not necessary.
Cleaning the door panel
The door seal has been greased in the factory to make it
leaktight. There may be traces of grease left on the door
panel.
Clean the door panel with glass cleaner and a window
cloth or microfibre cloth before using the appliance for
the first time. Do not use glass scrapers.
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a soft
cloth.
Water filter
Water filter
Operation with or without a water
filter
You can use the appliance with or without a water filter.
If the water hardness exceeds 7°dH or carbonate
hardness 5°dH, we recommend the installation of the
descaling system GF 111 100.
Changing the water filter
Filter cartridges should be replaced regularly.
Replacement cartridges are available from after-sales
service or in the online shop (order number
GF 121 110).
The capacity of the filter cartridge depends on the
frequency of use of the appliance and your regional
water hardness. A message will appear in the display to
remind you when the filter needs to be replaced.
Regardless of the actual amount of water filtered the
filter cartridge needs to be changed after 12 months at
the latest.
1 Set the function selector to S. Select "Water filter
change" using the rotary selector.
2 The œ symbol is displayed. Confirm with ™.
3 Change the water filter cartridge. Refer to the
instructions included with the filter cartridge.
Confirm with ™.
4 "Water filter capacity” is shown in the display.
Confirm with ™.
5 Turn the rotary selector to select the capacity of the
filter cartridge (between 100 - 9000 litres). Confirm
with ™.
The water filter change is complete. Confirm with ™.
The appliance is now ready for operation.
16
Activating the appliance
Standby
The appliance goes into standby mode if no function
has been set or the child lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
‒ Different displays are available for standby mode.
The default setting is the GAGGENAU logo and the
clock. To change the display, refer to the Basic
settings
section.
‒ The brightness of the display depends on the
vertical viewing angle. You can adjust the display
using the "Brightness" setting in the basic settings.
Activating the appliance
To exit standby mode, you can either
▯ Turn the function selector,
▯ Touch a control panel,
▯ Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
‒ When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
‒ The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
‒ When the door is open, the interior lighting
switches off after a short time.
Operating the appliance
Cooking compartment
The cooking compartment has four rack levels. The rack
levels are counted from the bottom up.
Note: When steaming, defrosting, dough proving and
reheating, you can use up to three rack levels at a time
(levels 2, 3 and 4). Only one level can be used for
baking; level 2 is designated for this (or level 1 for high
baking tins).
Caution!
– Do not place anything directly on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the appliance.
The cooking compartment floor must always be kept
clear. Always place cookware in the perforated
cooking container or on the wire rack.
– Do not slide any accessories between the shelf
positions, or they may tip.
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Inserting accessories
The wire rack and the perforated cooking container
feature a locking function. The locking function prevents
the accessories from tilting when they are pulled out.
The accessories must be inserted into the cooking
compartment correctly for the tilt protection to work
properly. When removing accessories, you must raise
them slightly.
When inserting the wire rack, check
▯ that the engaging lug (a) is pointing upward
▯ that the safety bar on the wire rack is at the back
and facing upwards.
When pushing in the perforated cooking container,
make sure that the recess (a) is pointing to the side.
Switching on
1 Use the function selector to set the required type of
heating. The selected type of heating and the
default temperature are shown on the display.
2 If you wish to change the temperature:
Turn the rotary selector to set the required
temperature.
The heat-up symbol “ will appear on the display. The
bar shows the current heat-up status. When the set
temperature has been reached, an audible signal will
sound and the heat-up symbol “ will go out.
Notes
‒ If the temperature is set to less than 70 °C, the
cooking compartment light will remain switched off.
‒ If the type of heating is set to "Sous-vide cooking",
the cooking compartment light will remain switched
off.
‒ The temperature that has been set will be retained
when you change to a different operating mode.
The default temperature will not appear until the
appliance has been switched on.
Switching off:
Turn the function selector to 0.
Misting
Misting brings additional steam to the oven interior. You
can add moisture to food while cooking (e.g. bread,
bread rolls).
Misting is only possible with these heating functions:
▯ Hot air + 30% humidity
▯ Hot air + 0% humidity
▯ Full surface grill + circulated air
▯ Full surface grill
Touch the e symbol as long as you want to add steam,
up to 8 seconds. After waiting at least one second, you
can trigger misting again by touching the e symbol.
Steam removal
During the steam removal process, cold water is
introduced into the cooking compartment. This cools
the cooking compartment down and the steam
condenses on the cooking compartment wall. When you
then open the cooking compartment door, only a little
steam escapes.
m Risk of scalding!
After opening the cooking compartment door, hot water
may drip down from it.
Steam removal only works with the following types of
heating and if the temperature in the cooking
compartment is less than 130 °C:
▯ Hot air + 100% humidity
▯ Hot air + 80% humidity
▯ Hot air + 60% humidity
▯ Full surface grill setting 1 + humidity
▯ Full surface grill setting 2 + humidity
▯ Sous-vide cooking
Proceed as follows:
Touch the ¡ symbol.Steam removal takes approximately
20 seconds. During this time, the heating is off.
Stopping steam removal early:
Open the door or touch the ¢ symbol
Note: The steam removal function is also available for a
short time after switching off the appliance.
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