FREESTANDING COOKER
OR90SCG1X models
USER GUIDE
NZ AU
CONTENTS
Safety and warnings 2
Introduction 6
First use
Control panel and clock display 8
Setting the clock 9
Positioning the shelves 10
Conditioning the oven 12
Oven use
Cooking guide 13
Oven functions 15
Cooking charts 18
Setting the timer 24
Auto Cook 25
Cooktop use
Using your gas cooktop 28
Cooking guidelines and cookware 31
Using the storage compartment 33
Care and cleaning
Manual cleaning chart 34
Removing the oven door 39
Removing and replacing the oven door glass 41
Replacing the oven door 46
Removing and replacing the side racks 47
Lowering the drop-down grill element 48
Replacing the burner parts 49
Replacing the oven light bulbs 51
Troubleshooting 52
Alert codes 56
Warranty and service 57
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
1
SAFETY AND WARNINGS
Your freestanding cooker has been carefully designed to operate safely during normal
cooking procedures. Please keep the following guidelines in mind when you are using it:
!
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the oven or storage compartment.
Do not spray aerosols near the cooktop during use.
Failure to follow this advice may result in death or serious injury.
!
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before replacing fuses or the oven lamp.
Failure to follow this advice may result in electrical shock or death.
!
WARNING!
Fire Hazard
Never leave the cooktop unattended when in use. Boilover causes
smoking and greasy spillovers that may ignite.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking, as doing so will irreversibly damage the enamel; lining the
oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could
be burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored in
an oven or near its surface.
Failure to follow this advice may result in overheating, burning, and injury.
2
SAFETY AND WARNINGS
!
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or cuts.
!
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as
oven shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, trivets/pan supports or
the base when hot.
Before cleaning, turn the cooker off and make sure it is cool.
Failure to follow this advice could result in burns and scalds.
!
WARNING!
Poisoning Hazard
Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the
appliance.
Failure to follow this advice may result in poisoning or death.
3
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Read all the instructions before using the appliance. Use the appliance only for its
intended purpose as described in these instructions.
●
Proper installation: be sure your appliance is properly installed and earthed by a
qualified technician. A risk of tip-over exists when the appliance is not installed in
accordance with the installation instructions.
●
Do not operate the appliance if it is damaged or not working properly. If you received
a damaged product, contact your dealer or installer immediately.
●
Clean only the parts listed in this manual.
●
Do not modify this appliance.
●
This appliance is to be serviced only by an authorised person.
●
Isolating switch: make sure this cooker is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
●
Household appliances are not intended to be played with by children.
●
Do not leave children alone – Children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to play with the
appliance or to sit or stand on any part of the appliance.
●
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be done by children without
supervision.
●
Do not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items.
●
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
●
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during
cooking as this will irreversibly damage the enamel.
●
Do not use aluminum foil to line any part of the oven, storage drawer or cooktop. This
will cause heat to be trapped underneath it. This trapped heat can upset the cooking
performance and damage the finish of the oven or cooktop parts.
●
Do not stand on the door, or place heavy objects on it.
●
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they scratch the surface, which may result in shattering of the glass.
●
Do not use a steam cleaner to clean any part of the cooker.
●
Do not use an asbestos mat or decorative covers between the flame and the saucepan
as this may cause serious damage to your cooktop.
●
Do not store flammable items in the oven or storage drawer or on the cooktop
surface.
4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Do not place aluminium foil or plastic dishes on the cooktop burners.
●
Do not let large saucepans or frying pans overlap the bench as this can deflect heat
onto your benchtop and damage the surface.
●
Do not let large saucepans, frying pans or woks push any other pans aside. This could
make them unstable or deflect heat onto your benchtop and damage the surface.
●
Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang
other gas burners that are on. Keep handles out of reach of children.
●
If the electrical supply cord is damaged, it must only be replaced by an authorised
person.
●
This cooker is not to be used as a space heater, especially if it is installed in marine
craft or in a caravan.
●
The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
●
Wear proper apparel. Do not wear loose fitting or hanging garments when using the
appliance. They could ignite or melt if they touch an element or hot surface and you
could be burned.
●
Always keep oven vents unobstructed.
●
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
●
Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
●
Placement of oven shelves: always position shelves in the desired location before
preheating the oven. If a shelf must be removed while the oven is hot, do not let the
oven mitts or potholder contact hot heating elements in the oven or the base of the
oven.
5
90cm MODELS
OR90SCG1X1
INTRODUCTION
6
INTRODUCTION
Before you start
1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly
installed.
2 Make sure that the installer has completed the ‘Final checklist’ in the Installation
instructions.
3 Read this guide, taking special note of the ‘Safety and warnings’ section.
4 Remove all accessories and packaging from the oven and cooktop. Recycle items that
you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.
5 Make sure you follow the instructions under ‘First use’ before using your cooker for
cooking.
Burner
Overview
Features may vary.
Burner pan supports
Control panel
Clock display and controls
Oven function and
temperature dials
Oven frame
Side racks
Oven shelves
Oven door
Roast pan
Cooktop burner dials
Foot (Cover)
Storage compartment
Back trim
Label with model
and serial numbers
7
Control panel layout
FIRST USE
2
67
134 5
1 Clock controls
2 Clock display
3 Function dial
4 Temperature dial
5 Cooktop control dials
6 Function indicator light
7 Temperature indicator light
Clock display and controls
Timer (see ‘Setting the timer’)
Cook time (see ‘Auto Cook’)
A
U
T
O
End time (See ‘Auto Cook’)
Clock (see ‘Setting the clock’)
Cancel Auto Cook (see ‘Auto Cook’)
Scroll
A
U
Auto Cook indicator (see ‘Auto Cook’)
T
O
Timer indicator (see ‘Setting the timer’)
8
FIRST USE
Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will
need to set the clock in order to use the oven.
1 Press to enter the clock display.
2 Press
and to set the time.
9
FIRST USE
Positioning the shelves
●
Shelf positions are numbered from the bottom.
●
Position the shelves you will need before turning the oven on.
●
For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’,
and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused
shelves and baking utensils from the oven.
7
6
5
4
3
2
1
Oven shelves
10
Wire shelf
Flat wire shelf
Safety stop
Step-down wire shelf
To insert the shelves
Guard rail
FIRST USE
1 Make sure the guard rail is at the back,
facing up.
Safety stop
2 Position the shelf: it should rest on the
side rack wires, as shown.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Pull the shelf forward about ¾ of the way.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Remove the shelf.
11
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
Before you start:
●
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
●
Make sure all shelves are fitted in the oven.
●
Make sure you have set the clock. If the clock has not been set the cooling fans will
come on but the oven lights will remain off and the oven will not heat up.
1 Select the Bake
●
The oven will come on.
function.
2 Set the temperature to 200oC for 30
minutes.
●
While the oven is heating up, the
temperature indicator light will glow.
●
When the oven has reached set
temperature, the temperature indicator
light will go out.
then..
3 After 10 minutes, select the Fan Grill
●
Heat at 200oC for 10 minutes.
function.
4 After 10 minutes, select the Fan Forced function.
●
Heat at 200oC for 20 minutes.
Note:
●
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated while the oven is conditioning.
●
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
12
COOKING GUIDE
Oven cooking guidelines
IMPORTANT!
●
Use all the oven modes with the oven door closed.
●
Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
●
Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
●
Do not cover the grill pan with aluminum foil. This will catch the grease and could
cause fire.
●
Do not use plastic wrap or wax paper in the oven.
●
For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
Fans Upper/GrillElement
Shelf positions
6
5
4
3
2
7
1
Lower
Element
(concealed)
BAKING
●
For best results when baking, always preheat your oven. The temperature indicator will
go out when the set temperature is reached.
●
While the oven is heating the grill element may be on.
●
Do not open the door until at least ¾ of the way through cooking.
●
Make sure cake pans do not touch each other or the sides of the oven.
●
When baking double the recipe (especially cookies) cook time may need to increase.
●
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
●
Multi-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
●
Single shelf: place your baking on a shelf that will have the top of your pan near the
center of the oven cavity.
●
Multi shelf: always leave a space between shelves to allow the air to circulate.
13
COOKING GUIDE
ROASTING
●
Use Fan Grill to roast whole chicken.
●
For other meats use Bake for a succulent juicy flavoursome roast.
●
Boneless, rolled or stuffed roasts take longer than roasts containing bones.
●
Use a meat thermometer to determine when meat is cooked.
●
Poultry should be well cooked with the juices running clear and an internal temperature
of 75°C.
●
For crispy crackling first sear pork at a high temperature, then lower the temperature to
complete the cooking.
●
If multi-shelf cooking (eg if roasting meat on one shelf and vegetables on another) use
Fan Forced.
●
Cook larger cuts of meat for longer at a lower temperature. The meat will cook more
evenly.
●
Always roast meat fat side up. That way, basting may not be required.
●
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the
oven.
Shelf Position Guide
Place the meat on a shelf so that the meat is in the centre of the oven or lower.
GRILLING
●
This is a healthier alternative to frying.
●
Always grill with the oven door completely shut.
●
For best results allow 5 minutes of preheat before placing food in the oven.
●
If you use glass or ceramic pans, be sure they can withstand the high temperatures of
the grill.
●
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
●
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before grilling (but be aware that some marinades may burn easily).
●
Where possible grill cuts of meat of a similar thickness at the same time. This will ensure
even cooking.
●
Always keep a close watch on your food while grilling to avoid charring or burning.
Shelf Position Guide
●
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
●
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
REHEATING
●
Use Bake or Fan Bake to reheat food.
●
Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
●
Once hot, set the oven temperature to WARM to keep food hot.
●
Never reheat a food more than once.
●
Any condensation that forms during the cooking process will collect in the drip channel,
below the door. This may be mopped up using a sponge once the oven has cooled.
14
OVEN FUNCTIONS
IMPORTANT!
●
Use all the functions with the oven door closed.
●
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
Light
this is not a cooking function
●
Only the oven light comes on. It remains on in all the cooking functions.
Bake
upper outer and lower elements
●
Heat comes from both the upper and lower elements. The fan is not used in this
function.
●
Ideal for cakes and foods that require baking for a long time or at low temperatures.
●
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake or bread.
Grill
upper elements
●
This function delivers intense radiant heat from the upper elements.
●
You can set the intensity of the heat by altering the temperature setting.
●
For best results allow 5 minutes of preheat before placing food in the oven
●
The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
●
Ensure you centre the dish under the inner grill element.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
15
OVEN FUNCTIONS
Defrost
this is not a cooking function
●
Only the oven light comes on. It remains on in all the cooking functions.
Fan Forced
fan and rear element
●
By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
●
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
●
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
●
Casseroles are cooked to perfection and reheating is quick and efficient.
●
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
●
If converting a recipe from Bake to Fan Forced, we recommend that you decrease the
bake time or decrease the temperature by approximately 20°C.
●
For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
Fan Grill
fan plus upper elements
●
This function uses the intense heat from the upper elements for top browning and the
fan to ensure even cooking of foods.
●
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
16
OVEN FUNCTIONS
Warm
this is not a cooking function
●
Provides a constant low heat of less than 90°C.
●
Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from
cold, use another oven function to heat the food piping hot and only then change to
Warm, as this function alone will not bring cold food up to a high enough temperature
to kill any harmful bacteria.
Proving bread
This function is perfect for proving bread dough.
1 Select the Warm function
2 Adjust the temperature to 50°C
3 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth
4 Place the bowl into the warmed oven on shelf position 1
Fan Bake
fan plus upper outer and lower elements
●
The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
●
Food cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
●
You may need to decrease the time from that recommended in traditional recipes.
●
Use Fan Bake at a low temperature eg 50°C for drying fruit, vegetables and herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
scones and cupcakes or things like enchiladas.
17
COOKING CHARTS
●
Shelf positions are counted from the base up.
(1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
●
For best results always preheat the oven to the required temperature.
●
The grill element may come on while the oven is heating up.
●
The temperature indicator light will go out when the oven has reached the selected
temperature.
●
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
BAKING
FOOD SHELVES
Biscuits Plain Single
Chewy choc chip Single
Oatmeal Single
Cakes Vanilla Single
Pound Cake Single
Butter / Chocolate Single
Chocolate Brownie (20x20cm) Single
Rich Fruit Cake Single
Light Fruit Cake Single
Sponge (single large) Single
Sponge (2x20cm) Single
Shortbread Shortbread Single
Muffins / Cupcakes Cupcakes Single
Muffins Single
Scones Scones Single
Meringues Meringues Single
Bread/Bread Rolls Sandwich Loaf - 23x13cm Loaf Tin Single
Wholewheat Loaf - 23x13cm Loaf Tin Single
Soft Bread Rolls Single
Dough Proof Single
Pastry Pastry Case (baked blind) Single
Filo Single
Flaky / Puff Single
Choux Single
Croissants Single
Pies Apple Pie Single
Lemon Meringue Single
Baked Cheesecake (in water bath) Single
Custard Tart (blind bake, then add filling) Single
Dessert Crème Brulee (in water bath) Single
Crème Caramel (in water bath) Single
Multi
Multi
Multi
Multi
Multi
Multi
18
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
Fan Bake 3 210 - 220 8 - 10
Fan Forced 1 and 4 or 2 and 5 215 - 230 10 - 12
Fan Bake 3 180 - 190 10 - 15
Fan Forced 1 and 4 or 2 and 5 160 - 170 10 - 15
Fan Bake 3 160 - 170 12 - 15
Bake 3 160 - 165 30 - 35
Bake 3 160 70 - 80
Bake 3 160 - 180 50 - 60
Bake 3 175 20 - 25
Bake 3 135 - 150 3 - 6 hours
Bake 3 155 - 165 60 - 90
Bake 3 170 - 180 30 - 40
Bake 3 170 - 180 15 - 25
Fan Bake 3 130 - 140 20 - 25
Fan Bake 3 185 15 - 20
Fan Forced 1 and 4 or 2 and 5 170 15 - 20
Fan Bake 3 170 25 - 30
Fan Forced 1 and 4 or 2 and 5 170 25 - 30
Bake 3 215 - 230 10 - 15
Bake 3 120 - 130 60 - 70
Bake 3 200 - 220 40 - 50
Bake 3 200 - 220 35 - 45
Bake 3 190 15 - 18
Warm 3 PrF 30
Fan Bake 2 or 3 175 15
Fan Bake 3 200 15 - 25
Fan Bake 3 185 - 200 20 - 30
Fan Bake 3 200 - 210 30 - 35
Fan Forced 1 and 4 or 2 and 5 200 - 210 30 - 35
Fan Bake 3 190 - 200 15 - 25
Fan Forced 1 and 4 or 2 and 5 190 - 200 15 - 25
Fan Bake 3 190 - 200 25 - 30
Fan Bake 3 175 - 180 30 - 40
Bake 3 160 50 - 60
Bake 3 175 - 150 15 - 30
Bake 3 135 35 - 45
Bake 3 175 35 - 45
SHELF
POSITIONS
TEMP (°C) TIME (MINS)
19
COOKING CHARTS
SAVOURY
FOOD SHELVES
Meat Pie Single
Sausage Rolls Single
Vegetables Single
Lasagne Single
Casserole Single
Pizza Single
Quiche (blind bake, then add filling) Single
Potatoes (whole, baked) Single
Frittata (shallow) Single
Oven Meals Single
ROASTING
FOOD SHELVES *
Beef (Boneless) Rare Single Bake
Medium Bake
Well Done Bake
Prime Rib Roast Rare Single Bake
Medium Bake
Well Done Bake
Lamb Rack Medium Rare Single Bake
Lamb leg (Bone in) Medium Single Bake
Well Done Bake
Lamb leg (Boneless) Medium Single Bake
Well Done Bake
Veal Medium Single Bake
Well Done Bake
Chicken Whole Unstuffed Single Fan Grill
Whole Stuffed Bake
Whole Butterflied Fan Grill
Turkey (Whole) Stuffed Single Bake
Unstuffed Bake
Pork (Boneless) Medium Single Bake
Well Done Bake
Pork Crackling Crisp (watch closely) Single Fan Grill
Venison Brown in a pan
first.
Rare Single Fan Grill
Medium Fan Grill
RECOMMENDED
FUNCTION
* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Grill and shelf positions 1 & 4.
20
COOKING CHARTS
RECOMMENDED
FUNCTION
Fan Bake 3 190 - 195 30 - 40
Fan Bake 3 190 - 200 20 - 25
Fan Bake 3 175 - 190 30 - 50
Fan Bake 3 175 - 190 35 - 45
Bake 2 120 - 150 2 - 4 hours
Bake 1 or 2 Pizza (280°C) 10 - 15
Fan Bake 3 180 - 200 30 - 40
Bake 3 200 50 - 60
Bake 3 170 - 180 15 - 20
Fan Forced 3 170 - 190 30 - 40
SHELF
POSITIONS
2 or 3 160 - 170 18-32 /450g 54 - 59
2 or 3 160 - 170 25-40 /450g 60 - 74
2 or 3 160 - 170 30-55 /450g 74 - 79
2 or 3 160 - 170 15-30 /450g 54 - 59
2 or 3 160 - 170 20-35 /450g 60 - 74
2 or 3 160 - 170 25-40 /450g 74 - 79
3 200 20 50
2 or 3 160 - 170 18-28 /450g 65 - 70
2 or 3 160 - 170 20-33 /450g 74 - 79
2 or 3 160 - 170 20-35 /450g 65 - 70
2 or 3 160 - 170 25-45 /450g 77 - 79
2 or 3 160 - 170 20-40 /450g 71
2 or 3 160 - 170 25-45 /450g 76
2 or 3 175 15-20 /450g 75
2 or 3 175 17-22 /450g 75
3 or 4 175 40-50 75
1 or 2 160 - 170 17-22 /450g 75
1 or 2 150 - 165 15-20 /450g 75
2 or 3 170 - 175 25-40 /450g 63 - 68
2 or 3 170 - 175 30-45 /450g 74 - 79
4 220 5 to 10 na
4 225 7 /2.5cm meat thickness 49 - 54
4 225 9 /2.5cm meat thickness 55 - 60
SHELF
POSITIONS
TEMP (°C) TIME (MINS) MEAT PROBE (°C) **
TEMP (°C) TIME (MINS)
** The internal temperature will rise more on standing.
21
COOKING CHARTS
GRILLING
FOOD SHELVES
Beef Steak Rare Single
Medium Single
Burgers Single
Meatballs Single
Lamb Chops Medium Single
Well done Single
Pork Chops (well done) Single
Ham steak Single
Bacon Single
Chicken Boneless pieces Single
Bone In Pieces Single
Sausages Single
Fish Fillets Single
Whole Single
Vegetables Sliced Single
22
COOKING CHARTS
RECOMMENDED
FUNCTION
Grill 6 or 7 HI 8 - 10
Grill 6 or 7 HI 10 - 15
Grill 6 or 7 HI 12 - 15
Grill 6 or 7 HI 12 - 15
Grill 6 or 7 HI 15 - 20
Grill 6 or 7 HI 20 - 25
Grill 6 or 7 HI 15 - 20
Grill 6 or 7 HI 15 - 20
Grill 6 or 7 HI 4 - 7
Fan Grill 6 or 7 175 - 200 30 - 40
Fan Grill 6 or 7 175 - 200 40 - 50
Grill 6 or 7 HI 10 - 15
Fan Grill 6 or 7 200 - 220 8 - 12
Fan Grill 6 or 7 200 - 220 15 - 20
Grill 6 or 7 HI 8 - 12
SHELF
POSITIONS
TEMP (°C) TIME (MINS)
23
SETTING THE TIMER
●
You can use the timer at any time, even if you are not using the oven.
●
The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it
will countdown in seconds (min:sec).
●
You can set the timer for up to 23 hours and 59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
To set the timer
1 Press .
●
The clock will show
the timer indicator will flash.
To cancel the timer
.
and
2 Press and to set the time.
●
The timer is now set and will
begin counting down.
●
The display will revert back to
the time of day and the timer
indicator will be solidly lit.
●
To check the time remaining
press .
1 Press
2 Press until the time is reset to
.
.
24
When the set time is up
●
The display will flash and a tone
will sound.
●
Press to stop the tone sounding.
AUTO COOK
Use Auto Cook to
●
Turn off the oven automatically after a set period of time.
●
Set the oven for food to be ready at a specific time.
Before you start
●
Make sure that your oven is displaying the correct time of day and food is in the oven.
IMPORTANT!
Safe food handling: leave food in the oven for as short as time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
To set Auto Cook
If you have started cooking and want to set the oven to turn off automatically after a set
period of time:
A
U
T
O
1 Press to set the cook time.
●
The clock will show
.
and
AUTO will flash in the display.
If you have not already set a
function and temperature:
3 Set the function and temperature
now using the oven dials.
A
U
T
O
2 Press
and to adjust the cook
time.
Auto Cook is now set and will
begin counting down.
●
The display will revert back to
the time of day and AUTO will be
solidly lit.
●
The oven will continue to cook
until the set time is up, then it will
automatically turn off.
25
AUTO COOK
If you want to set the oven to turn on later and be ready at a set time:
A
U
T
O
1 Press
●
The clock will show
to set the cook time.
.
and
AUTO will flash in the display.
A
U
T
O
1 Press
●
The clock will show the earliest
to set the end time.
possible end time and AUTO will
flash in the display.
A
U
T
O
2 Press and to adjust the cook
time.
A
U
T
O
1 Press and to adjust the end
time.
If you have not already set a
function and temperature:
3 Set the function and temperature
now using the oven dials
26
Auto Cook is now set and will
begin counting down.
●
The display will revert back to
the time of day and AUTO will be
solidly lit.
●
The oven will continue to cook
until the set time is up, then it will
automatically turn off.
AUTO COOK
When Auto Cook is set
●
You can modify the function and temperature at any point before the oven has
automatically turned on or during cooking.
●
To check or edit the cook time or end time press or and adjust as needed.
IMPORTANT!
●
During Auto Cook the grill element will come on while the oven is heating up. Food
placed into a cold oven could be prone to burning as the oven heats up.
●
Large items and foods with a high fat or sugar content are especially prone to
burning. Take particular care with foods such as macaroni cheese, large poultry, and
enchiladas.
●
Ideal foods for automatic cooking include stews, casseroles, braised meat and potato
top pie.
●
Position food on a lower shelf to prevent burning.
●
Where possible cook food in a pan with a lid, or cover food with foil.
When the set time is up
1 The oven lights will go out and the oven will stop heating.
2 AUTO will flash in the display and a tone will sound.
3 Press any button to stop the tone sounding.
4 Turn both the oven dials back to 0 (OFF).
To cancel Auto Cook
1 Press at any time to cancel
Auto Cook and return the oven to
manual cooking.
27
Control dials
USING YOUR GAS COOKTOP
223
14
1 Rapid burner
2 Semi-rapid burner
3 Wok burner
4 Auxiliary burner
The dials control the flow of gas through the valve.
1 Identify the dial of the burner you want to use.
2 From the 0 (OFF) position push the dial in and turn it anticlockwise to HI.
●
The ignitors on all the burners will spark.
3 After the burner has lit keep the dial held in for a few more seconds before releasing.
●
Releasing the dial too soon will extinguish the flame.
28
USING YOUR GAS COOKTOP
3 When the burner has lit, adjust the
flame anywhere between HI and LO.
●
Do not adjust the dial between HI and
O (OFF)
3 When you have finished cooking, turn
the dial clockwise back to O (OFF).
●
If you are using LP gas, there may be
a slight ‘extinction pop’ or flash at the
flame spreader a few seconds after
the burner has been turned off. This is
normal for LP gas.
Flame failure protection
Your cooktop is equipped with flame failure protection: the gas supply will automatically
be cut off to a burner that is accidentally blown out by a draught or extinguished by a
spill.
29
USING YOUR GAS COOKTOP
If a burner does not light
Turn the control dial to O (Off) and wait at least one minute before trying again, to all
the gas to disperse.
If the burner still does not light, check that:
●
the cooker is plugged in and the power supply is switched on
●
there is no power failure in your home or neighborhood
●
the gas is turned on
●
the gas bottle is not empty (if you use bottled gas)
●
the ignitors are sparking. If they are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown below. See ‘Care and cleaning’ for
instructions on removing and replacing the burner parts.
Flame failure probe
Cleaning the probe and ignitor
Ignitor
If the flame is irregular
Check that the burner parts (flame spreader and burner cap) are:
●
clean and dry
●
positioned correctly, as shown below.
●
For further advice, see sections ‘Care and cleaning’ and ‘Troubleshooting’.
Burner cap
Ignitor
Burner parts Correct assembly
30
Flame spreader
of burner parts
Incorrect assembly of
burner parts, resulting in
irregular flames
COOKING GUIDELINES AND COOKWARE
Cooking guidelines
IMPORTANT!
●
Never leave the cooktop unattended when in use. Boilover causes smoking and greasy
spills that may ignite.
●
Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high
setting.
●
Start cooking on a high setting. When food comes to the boil, reduce the setting and
maintain a steady heat to cook your food thoroughly. Doing this will reduce the cooking
time.
●
Using a lid will reduce cooking times through retaining the heat.
●
Minimise the amount of liquid or fat to reduce cooking times.
Cookware
●
Use saucepans with thick flat bases. Food in a saucepan with an uneven base will take
longer to cook.
●
Do not let large saucepans or frying pans overlap the bench, as this can deflect heat
onto your benchtop and damage its surface.
●
Always make sure saucepans are stable. Using very heavy saucepans may bend the pan
supports or deflect the flame.
●
Make sure the size of the pan matches the size of the burner. A small pot on a large
burner is not efficient.
The following table shows the minimum and maximum saucepan base diameters that
may be used on each burner:
BURNER MINIMUM DIAMETER MAXIMUM DIAMETER
Auxiliary 12cm (6 cm with small
14cm
pan support)
Semi-rapid 16cm 24cm
Rapid 24cm 26cm
Wok Inner crown only 12cm (6 cm with small
14cm
pan support)
Inner and outter crowns 26cm 28cm
woks (with wok stand) n/a 36cm
31
COOKING GUIDELINES AND COOKWARE
Small pan support
This pan support is to be placed on top of the dual burner when
using small diameter pans, in order to prevent them from tipping
over. Use the burner with the inner crown only.
Wok stand
Small pan support
The wok stand fits over the triple-ring wok or dual burner trivet.
IMPORTANT!
●
Using a wok without the stand may cause the wok to tip or the wok or dual burner to
operate incorrectly.
●
Do not use the stand for ordinary, flat-bottomed saucepans.
●
The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok or dual
burner.
●
The cooktop becomes very hot during operation. Keep children well out of reach.
WRONG
CORRECT
32
Correct placement of wok stand
USING THE STORAGE COMPARTMENT
Your cooker is equipped with a storage compartment below the oven.
●
Use this to store bakeware, oven trays and shelves when not in use.
●
Do not store flammable items in the compartment.
Storage compartment door
To access the storage compartment:
Pull down the compartment door from the top to flip it open.
33
CARE AND CLEANING
DOS DON’TS
●
Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your cooker.
●
Before cleaning or removing any part,
make sure that everything on the cooker
has been turned off.
●
Unless suggested otherwise in the chart
following, allow any part to cool to a safe
temperature before cleaning. If you do
need to handle a warm or hot part, take
extreme care. Wear long protective mitts
to avoid burns from steam or hot surfaces.
●
Try using any cleaner on a small area first,
to ensure it doesn’t stain.
●
See the pages following this chart for
instructions on removing and replacing
different parts of the cooker for cleaning
or maintenance.
●
To help you identify any parts, see
illustrations in section ‘Introduction’ and
after this cleaning chart.
●
Ensure the anti-tip device is re-engaged if
you move the cooker for cleaning. Failure
to do this may result in the oven tipping,
and adults and children may be killed.
●
To prevent soiling from becoming ‘baked
on’ and stubborn, we recommend
removing any easy-to-reach spills, food or
grease stains from the oven cavity enamel
after each use.
●
Do not use aerosol cleaners until
the cooker has completely cooled.
The propellant substance in these
cleaners could catch fire in the
presence of heat.
●
Do not let soiling or grease
accumulate anywhere in or on
the cooker. This will make future
cleaning more difficult and may
present a fire hazard.
●
Do not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
cooker and damage its appearance.
●
Do not use a steam cleaner to clean
any part of the cooker.
●
Do not perform any cleaning
or maintenance on parts not
specifically named in the chart
below. If in doubt, contact Customer
Care.
34
Manual cleaning chart
CARE AND CLEANING
WHAT?
HOW OFTEN?
COOKER EXTERIOR
Door frame
exterior,
Control panel,
Cooktop base
Back trim
Storage
compartment
door
After every use
Dials
Oven handles
Clock display
and controls
Oven door glass
(exterior)
HOW? IMPORTANT!
●
1 Soften any stubborn stains
under a hot soapy cloth.
2 Clean with a solution of
mild detergent and hot
water, then wipe dry with a
microfiber cloth.
For extra shine, use a
suitable stainless steel
cleaner and polish,
following manufacturer’s
instructions. Always rub
the stainless steel in the
direction of the polish lines.
Always read the label to
make sure your stainless steel
cleaner does not contain
chlorine compounds as
these are corrosive and may
damage the appearance of
your cooktop.
●
Do not use and take care not
to spill any stainless steel
cleaner on the control dials
or oven handle. These are not
stainless steel parts and their
surface may be damaged by
stainless steel cleaner.
●
1 Wipe with a damp cloth
using a solution of mild
detergent and hot water.
2 Dry thoroughly with
Do not use stainless steel
cleaner on these parts, as
doing so may damage their
coating.
microfiber cloth.
Take particular care when
cleaning the clock and
surrounding area. Only use a
damp cloth with detergent.
●
Do not use any oven cleaners,
harsh or abrasive cleaners,
scouring pads, steel wool or
sharp metal scrapers on the
glass. These may scratch and
damage the surface.
Clean using a soft cloth and
a mixture of warm water and
dishwashing liquid or glass
cleaner.
OVEN PARTS
Enamel
oven interior –
light soiling
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be
removed to make reaching
into the oven easier.
●
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or greasy stains
from the enamel after each
use.
35
CARE AND CLEANING
WHAT?
HOW OFTEN?
OVEN PARTS
Enamel
oven interior –
stubborn,
‘baked-on’
soiling
Side racks, oven
shelves, roast
dish
Upper and lower
oven elements
Oven door glass
(interior)
After every use
HOW? IMPORTANT!
●
1 Remove everything from the
oven: shelves, side racks, all
utensils.
2 Cover the floor in front of
the oven with several layers
of newspaper. This is to
protect these surfaces from
damage by oven cleaner
seeping out or accidentally
Oven cleaners are caustic
and may permanently stain
or damage some surfaces.
●
When using, take care not
to let it come in contact
with any surface other
than the oven interior. If it
accidentally does, remove
immediately.
dripping on them.
3 Apply an ammonia-based
cleaner or oven cleaner
following the cleaner.
manufacturer’s instructions.
4 After cleaning, replace the
side racks and shelves.
●
Pre-soak any stubborn,
burnt-on soiling, then clean
with a solution of mild
detergent and hot water and
wipe dry with a microfiber
cloth.
●
Alternatively, clean these in
the dishwasher.
Do not clean these parts. They self-clean during normal use.
●
Use a soft cloth and a
mixture of warm water and
dishwashing liquid to remove
light soiling after every use.
●
For stubborn stains, try using
a mixture of baking soda
and warm water with a nonabrasive scrubbing pad, then
wipe dry with a soft, lint-free
cloth.
●
Do not use oven cleaners
or any other harsh/abrasive
cleaners, cloths, scouring
pads, steel wool or sharp
metal scrapers to clean
the oven door glass. These
scratch the glass, which in
turn could result in the glass
cracking and shattering.
●
Do not allow grease to build
up on the glass or become
baked on as this reduces
visibility into the oven.
36
CARE AND CLEANING
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
OVEN PARTS
Oven door seal Avoid cleaning this part. If
you need to remove large
food particles off it, proceed
as follows:
1 Dampen a sponge with clean
hot water.
2 Gently wipe off the soiling,
but do not rub.
3 Press a dry towel gently on
the gasket to dry.
Storage
compartment
(interior)
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Drip tray under
door
1
Remove oven door.
2 Wipe with a damp cloth and a solution of hot water and mild
detergent.
●
Do not use any cleaning
agent on the gasket.
●
The gasket is essential for a
good seal. Take care not to
rub, displace, or damage it.
●
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or greasy stains
from the enamel after each
use
37
CARE AND CLEANING
WHAT?
HOW OFTEN?
COOKTOP PARTS
Aluminum and
enamelled
Burner caps
and flame
spreaders
Ignitors
Burner grates
Wok ring and
small pan
support
HOW? IMPORTANT!
●
1 Check that the burner is turned
OFF and allow it to cool.
2 Lift off the burner cap and brass
flame spreader.
3 Wash them in hot soapy water,
rinse, and dry.
●
Use a stiff nylon brush or
straight-ended paper clip to
clear the notches of the flame
spreader.
4 Replace the flame spreader
and burner cap correctly. See
‘Replacing the burner parts’.
Keep the notches of the
flame spreaders clear.
Soiling may clog these and
cause ignition problems.
●
Before replacing the burner
parts, check that they are
dry. Wet burner parts may
result in an irregular flame.
●
Before lighting a burner
you have reassembled,
check that all of its parts
are positioned correctly.
Incorrect assembly can
cause dangerous irregular
flames and ignition
problems.
●
Do not put any burner parts
in the dishwasher as they
will become discoloured.
1 Check that the burner is turned
OFF.
2 Clean the ignitor with a small
brush (e.g. old toothbrush)
or cotton swab that has been
dipped into rubbing alcohol.
1 Wait until the grates have cooled
completely.
2 Carefully lift the grates off the
cooktop and place them on a
protected surface.
3 To remove stubborn stains, soak
The ignitors must be kept
clean and dry to work
correctly. Dirty or wet ignitors
could cause constant clicking
and sparking, even if a flame is
present.
●
Take care, the grates are
heavy.
●
Make sure you place a dish
towel or other soft cover on
the surface before putting a
grate on it.
the grates in a mixture of clothes
washing detergent and water.
4 Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
●
The grates are also dishwasher
safe.
1 To remove stubborn stains, soak
the grates in a mixture of clothes
washing detergent and water.
2 Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
●
The wok ring and small pan
support are also dishwasher-safe.
38
CARE AND CLEANING
Removing and replacing the oven door
IMPORTANT!
●
Switch the oven off at the wall before removing the door.
●
Do not lift the oven door by its handle. Doing so may damage the door.
●
Make sure the oven and the door are cool before you begin to remove the door.
●
Before removing the door, make sure there is a large enough clear, protected surface
in the kitchen to rest the door on.
●
Take care, the oven door is heavy!
To remove the oven door
Lever
1
Open the door fully.
Holding the door firmly on both sides,
3
gently close it about halfway.
2
Open the levers fully on both sides.
4 Disengage the hinges and remove the
door. Place on a protected surface.
39
CARE AND CLEANING
Removing and replacing the door glass panes for cleaning
Once you have removed the oven door, you can remove the inner pane of glass for
cleaning if needed.
Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and may
void your warranty.
Your oven door has 2 panes of glass. The inner pane may be removed for cleaning.
B
A
inner
outer
IMPORTANT!
●
Take extreme care when handling the glass panes. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
●
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass
and may damage its special coating, which in turn could result in the glass cracking or
shattering.
●
If you notice any sign of damage on any of the glass panes (such as chipping or
cracks), do not use the oven. Call your Authorised Repairer or Customer Care.
●
Make sure you replace all the glass panes correctly. Do not use the oven without all
glass panes correctly in place.
●
If the glass feels difficult to remove or replace, do not force it. Call your Authorised
Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
40
CARE AND CLEANING
To remove the door glass for cleaning
Latch
Latch
Outer screwInner screw
Open the latches securing the lower trim to the base of the oven door:
Loosen the inner and outer screws securing each of the latches by two turns.
1
●
Do not loosen the middle screw.
●
Do not fully remove the screws.
2 Slide the latches inwards so that the lower trim can be removed.
41
CARE AND CLEANING
1
2
Ta b
3 Press down on the tabs to release the lower trim and remove it.
2
Lower trim
1
4 Remove the inner pane of glass:
a. Lift the lower end slightly.
b. Gently slide the glass out.
42
CARE AND CLEANING
1
To replace the door glass after cleaning
When replacing the glass panes, make sure that:
●
You replace all parts correctly, as shown on the following page.
●
The inner pane must be in the position described below in order to fit into the door and
to ensure that the oven operates safely and correctly.
●
You take extra care not to bump the edges of the glass against any object or surface.
●
You do not force the glass into place. If you are experiencing difficulties replacing the
glass, remove it and start the process again from the beginning. If this still does not
help, call Customer Care.
Angle-cut corner
PGW ECO
Angle-cut corner
2
3
1 Replace the inner pane of glass.
a. Ensure the angle cut corners are positioned at the bottom of the door.
b. Insert the the glass into the top set of grooves in the bracket at the top of the door.
c. Pull the pane slightly towards you.
d. Gently lower into place.
IMPORTANT!
●
Make sure the glass is facing the same way as when you removed it form the door.
●
You should be able to read the wording on it as it faces you.
43
CARE AND CLEANING
Clamp
Clamp
Lower trim
2 Align the lower trim with the door glass as shown. It should sit on the bottom edge of
the outer door glass.
●
- Check that clamp in the centre is not damaged or misshapen.
“Click”
3 Gently push the lower trim back onto the door glass until it clicks into place.
Lower trim
IMPORTANT!
Make sure the lower trim is correctly and firmly in place and that the glass panes are
secure.
44
CARE AND CLEANING
4 Slide the two latches back into place on the base of the lower trim.
Outer screwInner screw
5 Re-tighten the screws so that the latches and the lower trim are firmly secured.
Latch
Latch
6
Replace the door following the instructions in the following section.
45
To replace the oven door
CARE AND CLEANING
Notch
Hold the door firmly in an approximately
1
halfway open position.
2
Insert the hinge tongues into the slots,
making sure that the notches on both
sides drop into place as shown.
Open the door fully. 4 Fully close the levers on the left and
3
right hinges, as shown, then close the
door.
46
CARE AND CLEANING
Removing and replacing the oven side racks
IMPORTANT!
Always turn off the cooker at the wall first.
Ensure the oven has cooled down
completely before starting.
Remove all shelves
1
Slide out all shelves and remove.
For easier access we recommend removing
the oven door. See ‘Removing and refitting
the oven door’.
To remove the side racks
Remove all
shelves
2 Use a small coin or a flat-head
screwdriver to loosen and remove the
fixing screws.
To replace the side racks
1
Make sure the side racks are the
right way up, as shown.
3 Remove the side racks
2
Refit the fixing screws and tighten.
47
CARE AND CLEANING
Drop-down grill element
●
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the
element fixing screws.
●
When you have finished cleaning the oven ceiling, raise the grill element and screw
the element fixing screws back onto the studs. Make sure that the fixing screws are
tightened and the element is held securely in place.
●
The grill element itself is self-cleaning.
Fixing screw
48
Stud
CARE AND CLEANING
Burner parts and trivets
●
You can remove and clean these parts with hot soapy water or non-abrasive detergents.
●
Clean spills regularly before they become burnt on. Do not wash these parts in a
dishwasher.
●
After cleaning, check that the burners and their flame spreaders are dry before replacing
correctly.
●
It is very important to check that the burner flame spreader and the cap have been
correctly positioned. Failure to do so can cause serious problems.
●
Check that the ignitor is always clean to ensure trouble free sparking. It must be cleaned
very carefully using a toothbrush and methylated spirits.
●
To avoid damage to the electronic ignition, do not try to light a burner without all burner
parts in place.
Replacing the burner parts
●
Carefully replace the burner parts as per the following illustrations.
●
Fit the flame spreader to the housing as shown below. Make sure the burner is not able
to rotate.
Check that:
●
the ignitor is always clean to ensure trouble-free sparking.
●
the probe is always clean to ensure correct operation of the safety valves.
●
the flame spreaders are clean and the holes are not clogged.
●
Both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits.
Replacing the semi-rapid, rapid and auxiliary burners
Cap
Flame
spreader
C
F
Flame
T
failure
probe
Correct positioning of burner parts
Ignitor
S
Replacing the burner caps
49
CARE AND CLEANING
Replacing the wok burner
●
Carefully replace the burner parts as per the following illustrations.
●
Fit the flame spreader to the housing as shown below. Make sure the burner is not able
to rotate.
Check that:
●
the ignitor is always clean to ensure trouble-free sparking.
●
the probe is always clean to ensure correct operation of the safety valves.
●
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits.
Flame spreader
Ignitor
Probe
50
Correct positioning of
cap and ring
Correct positioning of
flame spreader
A
Cap
Ring
B
Incorrect and correct positioning
of cap and ring
CARE AND CLEANING
Replacing an oven light bulb
IMPORTANT!
Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement.
Do not use a standard light bulb in any oven, the heat will break it.
Allow the oven (including the lamp cover and the bulb) to cool completely.
1
2 Remove any shelves that may get in the way.
3 Remove the door if the lamp will be hard to reach.
4 Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you
don’t know how to do this, contact an electrician.
IMPORTANT!
Failure to disconnect the cooker from the power supply may result in death or
electrical shock.
5 Remove the lamp cover.
●
Upper lights: Wearing a rubber glove to improve grip turn the cover
counter-clockwise to unscrew.
6 Remove the faulty bulb.
7 Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not
touch the bulb with your fingers.
8 Replace the lamp cover: for upper lights, turn it clockwise to tighten and then back a
quarter turn.
9 Turn the power supply to the cooker back on at the main fuse or circuit breaker panel.
Lamp cover
Light bulb
Lamp cover
51
TROUBLESHOOTING
Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot
be fixed or persists, call your Authorized Repairer or Customer Care.
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
The oven does not work. No power.
Check that the mains power
supply (wall switch) is turned
on, the fuse has not tripped
and there is no power outage
in your area.
The clock has not been set
The oven does not work
but the display is lit.
One or all of the lights
do not come on, but the
oven works.
The oven is not heating. The door is not properly
A glass pane in the oven
door has cracked,
chipped, or shattered.
The oven is set for automatic
cooking.
The oven is in Demo Mode
The oven light bulb(s) have
blown.
The door is not correctly
fitted.
The oven is in Sabbath setting
and the ‘Light off’ option has
been saved.
closed or it is opened too
frequently during cooking.
Incorrect cleaning or the
edge of the glass hitting
against something.
The oven will not work unless
the clock is set. See ‘Setting
the clock’.
See ‘Automatic cooking’ for
instructions.
Contact Customer Care
Replace the light bulb(s). See
‘Care and cleaning’ for
instructions.
See ‘Care and cleaning’ for
instructions on fitting the
door correctly.
To quit Sabbath setting,
touch and hold the cancel
control. See ‘User preference
settings’ for instructions
on changing the ‘Light off’
option.
The heating elements are
disabled while the door is
open.
Make sure the door is
properly closed and avoid
opening it frequently during
cooking.
You must NOT use the oven.
Call your Authorised Repairer
or Customer Care.
52
TROUBLESHOOTINGTROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
I can feel hot air
blowing out of the vents
after I have turned the
oven off.
The oven fan comes on
when I select a function
that does not use a
fan (eg bake or classic
bake)
The oven has reached
the set temperature
but the temperature
indicator is still red
(indicating that the oven
is not ready to use).
The oven cancels
automatic cooking when
I try to adjust the clock
setting.
The temperature
indicator stays lit
when I use Grill
The displays work,
and the function and
temperature dials
indicators
come on but the oven
does not heat up.
.
This is normal. For safety reasons the
cooling fans will continue
to run even when you have
turned the function dial to
‘Off’. The fans will switch
off automatically when the
oven has cooled.
This is normal.
The fan comes on while the
oven is preheating. It may turn
off when the oven has reached
the set temperature.
This is normal: when heating
up from cold, your oven is
designed to initially heat to a
temperature somewhat higher
than what you have set. This
is to provide optimal baking
conditions right from the start.
The oven was set for automatic
cooking when you were trying
to adjust the clock setting.
This is normal.
The temperature indicator remains lit to indicate that the grill
element provides instant radiant heat.
The oven is in ‘Demo’ mode. Call Customer Care.
Wait until a long
tone sounds and the
temperature dial halo turns
white: the oven will then be
ready to use.
Wait until the temperature
indicator has gone out.
The oven will then be ready
to use.
You can only adjust the
clock setting while the oven
is not set for automatic
cooking.
53
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
OVEN
Condensation around
oven (e.g. on control
panel or top of oven
door.)
Condensation building
up in the oven while
cooking on Grill
Steam coming from
oven vents at the back
of the cooker.
Uneven baking. Oven not properly preheated.
Food has high moisture
content or local climate
(temperature, humidity) is
contributing to condensation.
Food in your oven releasing
moisture as it cooks
Moisture from food
evaporating during cooking.
Condensation is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the cooker
is moisture-proofed.
Allow the grill element to
preheat for 5 minutes before
placing food in the oven
or try cooking on Fan Grill
instead.
This is normal, especially
if you are cooking large
quantities of food in the
oven.
Wait until the temperature
indicator has gone out before
putting food in the oven.
COOKTOP BURNERS
None of the burners,
will light.
The ignitor keeps
clicking (continuous
spark) even when a
burner has lit.
54
Unsuitable or incorrectly
arranged bakeware.
No power supply.
No gas.
Dirty or wet ignitor(s). Clean the ignitor(s). See
See ‘Oven cooking
guidelines’ for advice.
Check that there is no power
outage in your area and that
the power supply to the
cooker is switched on at the
circuit breaker panel.
Check that the gas supply
to the house is working. You
should hear the gas when
you turn a burner on. If you
are using bottled gas, check
that it is not empty.
‘Care and cleaning’ for
instructions.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
COOKTOP BURNERS
Some burners will not
light.
Flames do not burn all
around the burner
cap.
There is no clicking
when I try to light a
burner.
There is a power failure
– can I still use the
cooktop burners?
Burner parts or ignitors
may be wet, dirty, or
misaligned.
The ignitor is dirty or
there is a power outage.
Power outage in your
area.
Check that the burner parts
are clean, dry, and correctly
assembled. Check that the
ignitors are clean and dry.
See ‘Care and cleaning’ for
instructions.
Clean the ignitor(s). See ‘Care
and cleaning’ for instructions.
You can still use your cooktop,
but will need to matchlight the
burner(s).
To do so, press in and turn the
dial anticlockwise to Hi while
holding a lighted match close to
the side of the burner. Keep the
dial held down for a few seconds
after the burner has lit, then
release. Wait until the flame is
burning evenly before adjusting
it.
IMPORTANT!
If the flame is blown out during
a power failure, turn the knob
immediately to O (OFF).
The flames have
suddenly gone out.
There is a slight
‘extinction pop’ or
flash after I’ve turned a
cooktop burner off.
The burner flames are
uneven, very large,
yellow or yellow-tipped
or sooty.
A draft or a spill has
extinguished the flame.
Technical fault: the gas is
the wrong type or hasn’t
been adjusted properly.
The flame failure protection will
automatically cut the gas supply
to the burner off, stopping
unburnt gas from escaping.
Turn the affected burner off, then
wait for at least 1 minute before
attempting to relight. This is to
allow for any small amount of
gas that may have escaped to
disperse.
This is normal and requires no
action.
Do not use your cooktop
burners. Contact your Authorised
Service Center or
Customer Care.
55
ALERT CODES
If there is a problem with the oven, the cooker will:
●
automatically suspend all oven functions
●
beep five times
●
display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the cooker (wall switch) if you get an alert
code, unless the instructions in the chart following specifically instruct you to. There
are cooling fans within the cooker which are needed to cool the cooker components.
Turning off the power while the cooker is too hot may damage the cooker and its
surrounding cabinetry.
What to do if an alert code (eg ) is displayed
1 If the beeping hasn’t stopped already, touch any control to stop it.
2 Make a note of the alert code displayed. You may need this information.
3 Call your Authorised Repairer or Customer Care with the alert code information.
56
WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user
guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
57
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2018. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU
591510B / 1105546-ß1 0.18
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