Fisher & Paykel OR30SDBMX1-88662-A Owner’s Manual

To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the

appliance.

• ALL RANGES CAN TiP

• iNJURY TO PERSONS COULD RESULT

• iNSTALL ANTI-TIP DEVICE PACKED WiTH RANGE

• SEE iNSTALLATiON iNSTRUCTiONS

if the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury,or death.

Donot store orusegasoline or otherflammable vapors and liquids in the vicinity of this or any otherappliance.

NEVERuse this appliance asaspace heaterto heatorwarm

the room. Doingso may result in carbon monoxide poiso-

ning and overheatingofthe appliance.

WHATTO DOIFYOUSMELL GAS:

• Do not try to lightany appliance.

• Do not touch any electricalswitch.

• Do not use any phonein your building.

• Immediately call your gas supplier from a neighbor's phone.Followthe gas supplier's instructions.

• if you cannot reach your gas supplier, call the fire de- partment.

installation and service must be performed by a qualified installer, service agency, or the gas supplier.

GAS GE

for residential use only

C US

USERS OPERATING iNSTRUCTiONS iMPORTANT - PLEASE READ AND FOLLOW

, Before beginning, please read these instructions completely and carefully. , Do not remove permanently affixed labels, warnings, or plates from the product. This may

void the warranty.

, Please observe all local and national codes and ordinances. , Please ensure that this product is properly grounded.

, The electrical plug should always be accessible. o The installer should leave these instructions with the consumer who should retain

for local inspector's use and for future reference.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas

Code ANSI Z223.1/NFPA 54 - latest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes.

IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National

Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.

Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical

Codes Part 1 and/or local codes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)]

or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.

INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park

Trailers, ANSI Al19.5.

Installation of any gas-fired equipment should be made by a licensed plumber. A manual shut- off valve must be installed in an accessible location in the gas line external to the appliance

for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shu- toff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national

Electrical Code, ANSI/NFPA 70.

i THIS RANGE IS FOR RESIDENTIAL USE ONLY

Dear Customer,

Thank you,_z _ having pumhased and given you1 _u_/ez_enc'e to om_

product.

The sajety pz_eeautions and z_eeommendations reported below az_e

jbz_yom _own sajety and that of othez_s. They will also pz_ovide a means

by which m makejhll use of thejoatul_es offbz'ed by yom" appliance.

Please pz'esezwe this booklet eamjhlly. B may be usejhl in jhmre, eithez _ to yourself oz_to others in the event that doubts should az'ise z'elating to its operation.

This appliance must be used only for the task # has explicitly been designedJbt; that is for cooking foodstuffS. Any other form of usage is to be considered as inappropriate and therefore dangerous°

The manufitcmrer declines all responsibility in the event of dama-

ge caused by improper, incorrect or illogical use of the appliance.

The Governor of California is required to publish a list of substances known to the state of Califor- nia to cause cancer or reproductive harm and requires businesses to warn customers of potential

exposures to such substances. WARNING!: Gas appliances contain or produce substances which can cause death or serious

illness and which are known to the State of California to cause cancer, birth defects or other repro- ductive harm. To reduce the risk from substances in fuel or from fuel combustion, make sure this

appliance is installed, operated, and maintained according to the manufacturer's instructions.

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non-domestic application and therefore should not be used in a commer-

cial environment. The appliance warranty will be void if the appliance is used within a non-domestic environment i.e.

a semi commercial, commercial or communal environment.

GENERAL INFORMATION

1 WARNING!!

This appliance shall not be used for space heating. This information is based on safety considerations.

2. To eliminate risk of burns or fire by reaching over heated sur- face units, cabinet storage located above the surface units

should be avoided.

All openings in the watt behind the appliance and in the floor under the appliance shall be sealed.

Keep appliance area clear and free from combustible mate- rials, gasoline, and other flammable vapors.

5. Do not obstruct the flow of combustion and ventilation air.

/ WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with

local codes or, in the absence of local codes, with the Natio- nal Electrical Code, ANSI/NFPA No. 70-latest edition, in Cana-

da Canadian Electrical Code.

Installation should be made by a licensed electrician. FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PRO-

PERLY GROUNDED.

If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/

NFPA 70.

6. Disconnect the electrical supply to the appliance before ser- vicing.

When removing appliance for cleaning and/or service; A. Shut off gas at main supply.

B. DisconnectAC power supply. C. Disconnect gas line to the inlet pipe. D. Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

8. Electrical Requirement Electrical installation should comply with national and local

codes.

9. Air Supply and Ventilation The installer must refers to local/national codes.

10.

Gas Manifold Pressure Natural gas - 4.0" W.C.P.

LP/Propane - 11.0" W.C.R

11.

The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

12.

When installing or removing the range for service, a rolling lift

jack should be used. Do not push against any of the edges of

the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also

increases the possibility of bending the leg spindles or the internal coupling connectors.

This appliance is equipped with a three-prong grounding plug (NEMA 5-15P) for your protection against shock hazard and

should be plugged directly into a properly grounded socket.

Do not under any circumstances cut or remove the third

(ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing ser- vice on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor

in your area.

iMPORTANT PRECAUTIONS AN D RECOMMEN DATIONS

After having unpacked the appliance, check to ensure that it is not damaged.

In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach d children, as these may cause serious injuries. The packaging material is recyclable

and is marked with the recycling symbol _'_3 .

• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.

Do not carry out cleaning or maintenance operations on the appliance without having previously di- sconnected it from the electric power supply.

• After use, ensure that the knobs are in OFF position. Do not allow children or other incapable people to use the appliance without supervision. During and after use of the range, certain parts will become very hot. Do not touch hot parts. Keep children away from the range when it is in use.

Some models are supplied with a protective film on steel and aluminium parts. This film must be remo- ved before installing/using the appliance.

Fire risk! Do not store flammable material in the oven and in the storage compartment (accessible through a pivoting panel).

Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven door.

Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other cooking utensils on the base of the oven chamber.

• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries

to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.

Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen cloths and gloves when handling hot parts or utensils.

Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

Never clean the range and the oven with a high-pressure steam cleaning device, as it may provoke a short circuit.

In the case of a prolonged power failure:

- the top burners can be used with no restriction. In that case follow the instructions in the chapter

"How to use the top burners".

- oven and broil burner: DO NOT attempt to light the oven or broil burner during power failure. This appliance is intended for use in your household. Never use the appliance for any other purpose!

• If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in ac-

cordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old applian- ces. Remove the door before disposal to prevent entrapment.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF

ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules.

In particular:

• Never touch the appliance with wet hands or feet.

• Do not operate the appliance barefooted. Do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreaso- nable use of the appliance.

features

GAS BURNERS

1. Rear left Semi-rapid burner (SR) - 8000 BTU/hr

2. Rear right Semi-rapid burner (SR)- 8000 BTU/hr

3. Front right Dual burner (D) - 17000 BTU/hr

4. Front left Dual burner (D) - 17000 BTU/hr

Note:

• The electric gas-ignition device is incorporated into the dials.

• The appliance has a safety valve system fitted. The flow of gas will stop if and when the flame should acciden-

tally go out.

Fig. l.1

CAUTION: If the burner is accidentally extinguished, turn the gas

off at the control dial and wait at least 1 minute before

attempting to relight. CAUTION:

Gas appliances produce heat and humidity in the en- vironment in which they are installed.

Ensure that the cooking area is well ventilated fol- lowing national/local codes.

_AN_AILU_E

8 5 6 2 3 4

CONTROLS DESCRIPTION

Gas cooking hob controls:

1. Front left burner (4) control knob

2. Rear left burner (1) control knob

3. Rear right burner (2) control knob

4. Front right burner (3) control knob

Fig. l.2

Oven controls:

5. Oven light & fan function control knob

6. Oven and broil burner temperature control knob

7. Cooling fan failure warning light

8. Clock and timer

FAN FAILURE

When the cooling fan failure warning light is OFF the cooling fan motor is correctly operating.

When the cooling fan failure warning light is lit this indica=

tes the malfunctioning of the cooling fan motor.

You must not use the oven or broil.

Only the burners of the cooking

hob can be used.

Operate the cooking hob burners and the oven or broil as per in=

struction manual.

Contact Customer Care to arran=

ge for service.

how to use the top burners

GAS BURNERS (Semi=rapid)

Gas flow to the burners is adjusted by turning the dials (illustrated in fig. 2.1) which con-

trol the valves. Turning the dial so that the symbols printed on the dial point to the mark on the bezel

achieves the following functions:

OFF

• LO

Fig. 2.1

Dial

position

OFF

HIO

• LO

The maximum aperture position permits rapid boiling of liquids, whereas the minimum

aperture position allows simmer warming of food or maintaining boiling conditions of liquids.

To reduce the gas flow to minimum, rotate the dial further counter-clockwise to point the

indicator towards the LO position (minimum rate). Other intermediate operating adjustments can be achieved by positioning the indicator

between the maximum and minimum aperture positions, and never between the maxi- mum aperture and OFF position.

Function SEMI-RAPID burners

closed

valve

maximum

rate "_-___':_,:t -:_ ___"

minimum

rate

Fig. 2.2

N.B, When the range iS not being used, set the gas dials to their OFF

positions and also close the gas shut-off valve placed on the main gas

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE

SAFETY DEVICE (Semi=rapid burners)

In order to light the burner, you must:

1. Push and turn the dial in an counter-clockwise direction up to the Hi position (maxi- mum rate), push in and hold the dial until the flame has been tit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the

flame.

In the event that the local gas supply conditions makes it difficult to light the burner in HI position (maximum rate), try again with the dial in CO position (minimum rate).

2. Wait for about ten seconds after the gas burner has been lit before letting go the dial (safety device activation delay).

3. Adjust the gas valve to the desired position.

Ifthere is no mains electrical supply, the burners can be used with no restriction. In that case, in order to light the burner, you must:

1. Bring a lighted match close to the burner (as per side figure) and keep it in place until the burner has been ignited.

2. Push and turn the dial in an counter-clockwise direction up to the HI position (maxi- mum rate), push in and hold the dial until the flame has been tit (fig. 2.2).

In the event that the local gas supply conditions makes it difficult to light the burner in HI position (maximum rate), try again with the dial in CO position (minimum rate).

3. Wait for about ten seconds after the gas burner has been lit before letting go the dial (safety device activation delay).

4. Adjust the gas valve to the desired position.

Ifthe burner flame should go out for some reason, the safety valve wilt automatically stop

the gas flow. To re-tight the burner, return the dial to the closed OFF position, wait for at least 1 mi-

nute and then repeat the lighting procedure.

Ifyour local gas supply makes it difficult to light the burner with the dial set to maximum,

set the dial to minimum and repeat the operation.

The range becomes very hot during operation.

Keep children well out of reach,

GAS BURNERS (Dual)

The Dual Burner is a very flexible burner which allows different regulations for optimal

cooking. It is composed by one inner and one outer crown; the flame of the inner crown can be

regulated separately from the flames of the outer crown.

The Dual Burner can be used:

• As a high-power burner (all flames produced simultaneously by inner and outer crown) which can be adjusted from the maximum (HI_) to the minimum (_)LO)

position. Intermediate operating adjustments can be achieved by positioning the indicator

between the maximum and minimum opening positions, and never between the maximum opening and OFF position.

As a small burner (flame produced only by the inner crown) which can be adjusted from the maximum (HI(_) to the minimum ((_LO) position.

OFF

(_)L _0 _ _LI I_

Fig. 2.3

Gas flow to the burners is adjusted by turning the dials (illustrated in fig. 2.3) which con-

trol the valves. Turning the dial so that the symbols printed on the dial point to the mark on the bezel

achieves the following functions:

Dial

position

OFF

( LO

Function

closed

valve

Maximum rate of

inner + outer crown

(inside and outside

flames in

simultaneously

at the maximum)

Minimum rate of outer crown and maximum rate of

inner crown

DUAL burners

Fig. 2.4

Maximum rate

of inner crown

(only inner flame

at the maximum)

Minimum rate

\ZJ (only inner flame

of inner crown

at the minimum)

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE

SAFETY DEVICE (Dual burners)

In order to light the burner, you must:

1. Push and turn the dial in an counter-clockwise direction up to the position HI_) (maximum rate of inner + outer crown); push in and hold the dial until the flame has

been lit (fig. 2.4). The sparks produced by the lighter situated inside the relative burner will light the flame.

In the event that the local gas supply conditions makes it difficult to light the burner

in position Hi _) , try again with the dial in position _LO.

2. Wait for about ten seconds after the gas burner has been lit before letting go the dial (safety device activation delay).

3. Adjust the gas valve to the desired position.

Ifthere is no mains electrical supply, the burners can be used with no restriction. In that case, in order to light the burner, you must:

1. Bring a lighted match close to the burner (as per side figure) and keep it in place until the burner has been ignited.

2. Push and turn the dial in an counter-clockwise direction up to the position HI _) (maximum rate of inner + outer crown); push in and hold the dial until the flame has been lit (fig. 2.4).

In the event that the local gas supply conditions makes it difficult to light the burner

in position Hi _), try again with the dial in position _)LO.

3. Wait for about ten seconds after the gas burner has been lit before letting go the dial (safety device activation delay).

4. Adjust the gas valve to the desired position.

Ifthe burner flame should go out for some reason, the safety valve wilt automatically stop

the gas flow. To re-tight the burner, return the dial to the closed OFF position, wait for at least 1 mi-

nute and then repeat the lighting procedure.

Ifyour local gas supply makes it difficult to light the burner with the dial set to maximum,

set the dial to minimum and repeat the operation.

N.B, When the range is not being used, set the gas dials to their OFF positions and also close the gas shut,off valve placed on the main gas

supply line.

The range becomes very hot during operation.

Keep children well out of reach,

Fig. 2.5

Fig. 2.6a

CHOICE OF BURNER (fig.2.5)

The symbols or wordings printed on the panel above the gas dials indicate the corre- spondence between the dial and the burner.

The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed.

It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.

A small diameter pot or pan placed on a large burner does not necessarily mean that

boiling conditions are reached quicker.

DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS

BURNER MiNiMUM MAX.

Semi-rapid 16 cm (6" 19/64) 24 cm (9" 7/16)

Dual 26 cm (10" 3/16) 28 cm (11" 1/16)

Wok pans rain 36 cm (14" 3/16) - max 40 cm (15" 3/4)

Do not use pans with concave or convex bases

WRONG

CORRECT USE OF DUAL BURNER (Fig.2.6a- 2.6b)

The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied wok support on the pan supports for the burner to avoid any faulty operation of the Dual burner (Figs. 2.6a - 2.6b).

iMPORTANT:

The special support for wok pans (fig. 2.6b) MUST BE PLACED ONLY over the pan-rest for the Dual burner.

CORRECT

\ /

Fig. 2.6b

Ensure that the handles of

cookware do not stick out over the edge of the range, to avoid

them being knocked over by

accident. This also makes it more

difficult for children to reach the cooking vessels. _.

GENERAL FEATURES

The gas oven is provided with: [] Oven burner, mounted on the lower part of the oven (14000 BTU/hr).

[] Broil burner, mounted on the upper part of the oven (11000 BTU/hr). [] Fan motor which can be used in combination with the oven burner.

it is not possible to use the fan motor in combination with the broil burner: a safety device switches off the fan motor when the gas oven/broil control knob is turned on broil position.

[] Light to illuminate the oven to enable visual checking of the food that is cooking.

Attention: The range becomes very

hot during operation.

Attention: The oven door becomes

very hot during operation.

Keep children away.

WARN ING: The door is hot, use the handle.

OPERATING PRiNCiPLES

Heating and cooking are obtained in the following ways: a. by normal convection

The heat is produced by the oven burner.

b. by forced convection

The heat produced by the oven burner isdistributed throughout the oven by the fan. The hot air envelops the food in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

c. by radiation

Radiant heat is delivered by the infra red broil burner.

USING THE OVEN FOR THE FIRST TiME

It is advised to follow these instructions: [] Furnish the interior of the oven as described at chapter "Cleaning and maintenance". [] Turn the oven on to the maximum temperature "8" to eliminate possible traces of

grease from the oven burner. The same operation should be followed for broil burner (knob set to "BROIL" position).

[] Switch off the electrical supply, let the oven cool down, then clean the interior of the

oven with cloth soaked in water and detergent (neutral) then dry carefully.

NOTE: When the range is not being

used, set the gas knobs to their OFF positions and also close the gas

shut-off valve placed on the main gas

supply line.

VERY MPORTANT

The oven/broil shall be always used with the oven door closed.

Do not use I stSTEP

Broiling level 2ndSTEP

Broiling/oven

cookinglevel 3raSTEP

Oven cooking level 4thSTEP

Oven cooking level 5t" STEP

BAKE & BROIL

OFF BAKE

e BROIL _ 1

i/ 2

' "_. 3

7 6 5

Fig. 3.1

i FAN _i GAS

GAS OVEN KNOB " OVEN

OF oC - 200 93 1 200 93 240 116 245 118 285 141 3 270 132

330 166 345 174 375 191 380 193

420 215 455 235 475 246 505 263

530 277 8 555 291

SETTING OF " _C

OVEN BURNER

tt carries out normal "oven cooking".

The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside

the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect posi-

tion or encrustment may cause an alteration in the control of the temperature.

OVEN THERMOSTAT

The numbers printed on the control knob (fig.3.1) indicate the increasing oven tem-

perature value (see temperature table, in °F near the control knob or temperature table, °F/°C, below the Fig. 3.1).

Left column of the temperature table refers to oven burner used in combination with

the fan motor while right column refers to oven burner used in the normal convection

mode (without fan motor). To regulate the temperature, set the chosen number to the mark on the bezel. The position BROIL serves only to turn on the broil burner.

OVEN UGHTAND FAN MOTOR

The oven light and the fan motor are controlled by a switch knob on the control panel

(fig. 3.2). To light up the oven lamp turn the knob clockwise to LIGHT position. To operate the fan motor turn the knob clockwise to LIGHT & FAN position.

tn this setting also the oven lamp is lighted. WARNING: The switch knob can be turned only clockwise from OFF to LIGHT & FAN

position and counter-clockwise from OFF to LIGHT position.

DO NOT TURN from LIGHT & FAN to LIGHT position or from LIGHT to LIGHT & FAN

positions. DO NOT FORCE.

Fig.3.2

iMPORTANT NOTE: The fan motor can be used in combination only with the oven

burner, A safety device switches off the fan motor when the gas oven/broil control knob

is turned on BROIL position.

LIGHT & FAN

OFF

OK OK

DO NOT TURN

IGNITION OF THE OVEN BURNER

[] During ignition of the ov,en b u,,rner,the fan motor shall be switched off (light

and fan control knob in OFF position. Fig, &2),

_ Donor attempt to light the oven burner during

The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device.

To light the oven burner:

1. Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this ope-

ration.

2. Press the oven control knob right down (the igniters will start 'clicking'), turn the knob counter-clockwise (fig. 3.3) to max position "8".

3. Check the oven burner has tit; if not, turn the knob clockwise back to "OFF" and repeat the procedure from step 2.

4. Once the oven burner has tit, close the oven door slowly and adjust the burner ac- cording to the power required.

If the flame extinguishes for any reason, the safety valve will automatically shut off the

gas supply to the burner. To re-tight the burner, first turn the oven control knob to position "OFF", wait for at least 1 minute and then repeat the lighting procedure.

Fig. 3.3

VERY IMPORTANT! The burner ignition procedure must always start with the control knob in the

off position or it will not be possible to ignite the burner.

Attention: The oven door becomes very hot during operation. Keep children away.

TRADITIONAL BAKING (OVEN BURNER WITHOUT FAN MOTOR)

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and

introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical end time

to utilize the stored heat.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.

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