FAGOR 5HA-196 User Manual

CARE & INSTRUCTIONS MANUAL

GUIDE D’UTILISATION ET D’ENTRETIEN

MANUAL DE INSTRUCIONES Y MANTENIMIENTO

24” CONVECTION OVEN

60 CM FOUR À CONVECTION

24” HORNO DE CONVECCIÓN

• 5HA-196 X

NOTE: To avoid accident and damage, please read these instructions carefully before operating the appliance. NOTE: Veuillez lire ces instructions attentivement a ﬁ n d’éviter accidents et dommages. NOTA: Por favor, lea este manual de instrucciones atentamente para evitar posibles daños o accidentes.

2.1.

OVENS

CONTENTS

GREETING

IMPORTANT SAFETY NOTICES

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

INSTALLATION AND ASSEMBLY

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

2.1. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

2.2. Connection to the mains electricity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

USE OF THE OVEN AND PRACTICAL TIPS

. . . . . . . . . . . . . . . . . . . . . . . . . . .11

3.1. Before using the oven for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

3.2. General description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

3.3. Operation of the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

3.4. Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

3.5. Practical advice and cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

CLEANING AND MAINTENANCE OF THE OVEN

. . . . . . . . . . . . . . . . . . . . . .24

4.1. How to clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

4.1.1. The outside of the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

4.1.2. The inside of the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

4.1.3. Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

4.1.4. Side grilles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

4.2. How to replace the bulb in the interior light . . . . . . . . . . . . . . . . . . . . . . . . .29

TROUBLESHOOTING

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

ENERGY-SAVING TIPS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

STOP/START DIGITAL TIMER

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

7.1. Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

7.2. Timer Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

7.3. Safety Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

7.4. Timer Beeping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

Dear client,

You are now the proud owner of a FAGOR oven and we would like to thank you for the confidence you have shown in us.

FAGOR provides you with a new generation of domestic appliances that contribute to an improvement in your quality of life thanks to our range of innovative, easy to use and environmentally-friendly products.

The range of FAGOR products offers you a wide selection of cooking hobs, extractor fans, microwave ovens, dishwashers, washing machines, and refrigerators that you can combine with your new oven.

Before using your oven for the first time, we recommend you read the user manuals carefully. You will find there the information you will need to make the most of your new FAGOR oven. Please pay special attention to all the safety advice and to the comments on how to use and care for your oven correctly.

At the same time, we recommend you keep these manuals in a safe place as you may find them useful in the future if you need to consult any doubt that might arise. If you pass the appliance on to another person, please be sure to enclose the manuals.

Warm greetings and welcome to the family of FAGO R clients.

The FAG OR brand.

GREETING

1. IMPORTANT SAFETY INSTRUCTIONS

When properly cared for, your new Fagor oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fi re and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:

• This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See electric preparation and connection instructions in the Installation Instructions.

• This appliance should be serviced only by a qualifi ed service technician. Contact the nearest authorized service center for examination, repair or adjustment.

• Do not repair or replace any part of the oven unless specifi cally recommended. Refer service to an authorized service center.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized technician has examined it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifi cally designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.

• This oven is intended for residential use only. It is not approved for outdoor use.

REGARDING PET BIRDS

Birds have very sensitive respiratory systems. Keeppet birds out of the kitchen or other rooms where kitchen fumes could reach them. During Self- Clean mode, fumes that may be harmful to birds are released. Other kitchen fumes, such as from overheating margarines and cooking oils, may also be harmful.

• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

• Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fi re in the oven cavity:

1. Do not store fl ammable materials in or near the oven.

2. Do not use water on a grease fi re. Smother fi re or use a dry chemical or foamtype extinguisher.

3. Have a fi re extinguisher readily available and highly visible next to any cooking appliance. Be sure you know how to use it.

4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs when the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This can damage the oven parts.

10. For personal safety, wear proper clothing. Loose fi tting garments or garments with hanging sleeves should never be worn while using this appliance.

SAFETY PRECAUTIONS

• Tie long hair so that it doesn’t hang loose.

• The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

• During and after use, do not press or let clothing or other fl ammable materials contact the heating elements or the interior surfaces of the oven until they have had suffi cient time to cool.

• The trim on the top and sides of the oven door may become hot enough to cause burns.

• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.

• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth.

CONNECTION TO THE MAINS ELECTRICITY

2.2.

Free-Standing Ovens

1. Cut the plastic film covering the entire package.

2. Carefully remove all the oven’s protective elements: top cover, edge protection

and polystyrene base.

With respect to the conservation of the environment, we recommend you follow the advice given in part “6. Environmental Note”.

1. The measurements of the furniture unit in which the oven is to be mounted must coincide with those indicated in the diagrams, depending on whether the unit is wall-mounted or floor-based.

2. INSTALLATION AND ASSEMBLY

Figure 1

UNPACKING

2.1.

3. After it is plugged in, place the oven into the gap, taking special care not to leave

any surplus cable on top of the oven.

4. A switch must be placed in the most accessible site possible in order to disconnect the oven, with a minimum of 3 mm between the contacts.

5. Fasten the oven to the unit with the 2 screws you will find in the bag of accessories.

6. If the cooking function selector is not at position “0”, turn it to “0” and set the time on the oven.

Figure 2

2. At the back of the oven you will find cable “A” which is used to make the electrical connection in this way:

Black color wire(PHASE) White color wire(NEUTRAL) Green-Yellow color wire(GROUND)

WARNING: before starting to make any connections, check the following:

• that the mains voltage corresponds to the voltage indicated on the feature

identification plate B, figure 2.

• that the electrical mains the oven is to be connected to is powerful enough for

the maximum power the oven absorbs, indicated on the feature identification plate.

Model

5HA-196X

Volts Watts Amps

ELECTRICAL SPECIFICATIONS

240 3,6 KW 15

Adjusting the Clock

First Cleaning

3. USE OF THE OVEN AND PRACTICAL TIPS

BEFORE USING THE OVEN FOR THE FIRST TIME

3.1.

If the programmer on your new oven includes a clock, we recommend that you set the correct time after connecting the oven to the mains electricity or after a cut in the power supply.

Before using your new oven for the first time, heat it up with nothing in it for about 30 minutes, with the door closed. Adjust the cooking functions selector in position and set a temperature of 500

F. Make sure you have removed any possible labels or

protective plastic.

At the beginning, the oven may give off a strange smell. Furthermore, you may notice a little smoke. All of this is normal. This is the way to remove any possible remains of grease from the inside of the oven left over from the manufacturing process. Once the oven has cooled down, clean it following the instructions given in part “4. Cleaning and Maintenance”.

Before using any of the accessories included with your new oven for the first time, clean then with water, a little soap and a cloth.

*Different number of functions depending on the model.

Cooking Function Selector

GENERAL DESCRIPTION

3.2.

If your oven has controls that can be hidden away, the cooking function selector can be turned to the left or right without any problem. These controls can be hidden and revealed again in any position just by pushing them.

Your oven offers different cooking functions. With the cooking function selector, you will be able to select the most suitable cooking function at any time for the preparation of the food in question.

1. Function Selector

2. Temperature Selector

3. Programmer

1 23

Now read below only the description of those functions coinciding with the symbols appearing on your function selector:

Traditional Heat: With this function, the heat comes from both above and below, heating the food in the traditional way.

Gentle Grill or Gentle Grill with r

otating spit: Only the central part of the grill

resistance is connected, allowing you to save power when toasting smaller portions of food. Place the items in the central part of the grill.

Strong Grill: The action of the grill covers the entire surface of the tray, allowing you to toast large trays or several items of food at the same time. This setting is suitable for cooking the same food as with the gentle grill but covering the whole of the tray surface. Very appropriate for all types of toasting.

Strong Grill with Fan: Special option that allows toasting of food and an even distribution of the heat with a fan. Ideal for grilling large roasts. In this way, roast meats take on a golden colour all over

Traditional Heat with Fan: The heat comes from both the top and the bottom of the oven and the fan distributes the temperature evenly. You can cook different dishes on different levels at the same time without mixing smells or flavours.

Thawing: This heats the resistances to a very low temperature, so as to achieve an even and fast thawing of frozen food. The thawing function can be used with any type of frozen food.

Turbo Plus: The oven is heated with the circular resistance located at the back. The fan drives the hot air around the oven to distribute the heat more evenly. Ideal for working with different trays at various heights.

Pizza: The strong heat coming from the bottom area and the even distribution of the temperature with the fan gives pizzas a particularly crisp base.

Follow these steps to turn on your oven:

1. Place the food in the oven, on the recommended

tray and level (see tables).

2. Select a cooking function using the cooking

function selector (see tables). For example:

3. Set a temperature by turning the temperature

selector or following the instructions given in the timer operating manual (see tables). For example: 400

The general power pilot light will remain on whenever any cooking function is selected.

Temperature Selector

Using the temperature selector, you can adjust the cooking temperature at any time to the most suitable for preparing the food in question. The control turns to the right from 1000F up to 5000F.

The thermostat pilot light will go out when the selected temperature is reached and then it will come on and off from time to time while cooking to keep the right temperature.

OPERATION OF THE OVEN

3.3.

ACCESORIES

3.4.

4. To set the programmer, follow the instructions provided in the specific user

manual (separate manual).

5. Once the cooking is finished, do not forget to turn the function selector back

to the “0” position and the temperature selector to the lowest position “ “

Baking Tray

Standard Tray

Deep Tray

The oven has 5 different levels on which to place the accessories. These levels are engraved at the entrance to the cavity. If you wish, you can acquire additional accessories by requesting them from our Official Technical Service.

Your oven comes from the factory with some of the accessories described below:

Aluminium tray ideal for baking.

For all kinds of food.

The new deep tray is suitable for cooking dishes with a large amount of sauce or gravy, ideal for juicy cakes, frozen food and large roasts.

This grille can be used to hold any kind of container with food to be roasted or toasted. It is also used for making roasts directly on the slats of the grille, in which case we recommend you place a tray underneath the grille to collect any juices given off by the meat and to keep your oven clean.

The grille has to be slid into place on the side slots with the catches facing down, as indicated in the figure.

Grille with Non-Tip Safety Catch

The new grille with its non-tip safety catch can be slid out of its housing about three quarters of the way without it tipping over. In this way, you will be able to remove food easily from inside the oven. In addition, it gives you the possibility of using it at any of the 5 levels available in the oven.

The new “Pull System” design ensures a safe and convenient handling of the food, which can be placed at any of the 5 levels of the oven. The trays can be pulled out of their housing about three quarters of the way without tipping over or wobbling, thus reducing the risk of burns. In this way, you will be able to remove food easily from inside the oven.

To insert the trays into the oven:

1. Insert the “Pull System” into the side slots until it reaches the limits; you will have to raise it slightly to pass it over the catches.

Pull System

Catch

2. Next insert any of the trays onto the upper part of

the “Pull System”, fitting it between the four upper catches.

If you wish you can also insert the grille with its non-tip safety feature on the combination of the “Pull System” and tray but with its catches facing upwards.

3. Insert the whole set inside the oven completely.

To remove the trays from inside the oven:

Once cooking has been completed, slide the tray and grille set out until it reaches the limit, once there you can do one of two things, as required:

a. Extract only the tray from inside the oven.

b. Extract the whole set from inside the oven. To do so, you will have to lift the

“Pull System” slightly to get past the catches that prevent it from tipping over.

Remember that the “Pull System” set of tray and/or grille with its non-tip safety feature can be placed on any of the 5 levels.

Removable tray,Total Accessibility

With the new “Removable tray, Total Accessibility”, food handling is more convenient and easier thanks to the carefully studied design allowing the trays to slide in and out smoothly.

The trays can be taken completely out of their housing for total accessibility. In addition, they remain totally stable so that you can work and handle them in total safety, reducing the risk of burns. This will make it easier for you to remove food from inside the oven.

This new total extraction system can be placed on any of the bottom 4 levels of the oven, multiplying the cooking potential even more.

To insert the trays inside the oven:

1. Insert the “Removable tray, Total Accessibility”

onto the side slots as far as it will go; you will have to raise it lightly to get past the catches. Bear in mind that the round pegs go at the back.

2. Next, pull out the telescopic runners as far as

they will go.

3. Then fit any of the trays inside the 4 upper catches

on the telescopic runners.

If you wish you can also insert the grille with its non-tip safety feature on top of the combination of the “Removable Tray”, but with the catches facing upwards.

4. Insert the whole set inside the oven completely.

To remove the trays from inside the oven:

Once cooking has been completed, slide the tray and grille set out, once there you can do one of two things, as required:

a. Extract only the tray from inside the oven.

b. Extract the whole set from inside the oven. To do so, you will have to lift the

“Removable tray, Total Accessibility” slightly to get past the catches that prevent it from tipping over.

Remember that the “Removable tray, Total Accessibility” set of tray and/or grille with its non-tip safety feature can be placed on any of the 5 lower levels.

Suggestions and Practical Tips for Baking

PRACTICAL ADVICE AND COOKING TABLE

3.6.

PROBLEM

Cakes and pastries do not rise enough

The roast or the baking is very pale

The roast or the baking is very dark

The roast or the baking is very dry

The roast or the baking is very wet

POSSIBLE REASON

•Wrong function selected

•The oven has not been pre-heated enough

•Temperature too low

•Inappropriate mould material

•Temperature too high

•The cooking time is very long because the temperature selected is too low

•Too much liquid in the dough

SOLUTION

•Check the function selected against the temperature

shown in the table

•Check the table for any preheating recommendations

•Check the temperature selected against the temperature shown in the table; increase it slightly if necessary

•Use only dark moulds

•Check the temperature selected against the temperature shown in the table; reduce it slightly if necessary

•Check the temperature selected against the temperature shown in the table

•Check the temperature

selected against the temperature shown in the table; increase it slightly if necessary.

•Prepare the dough with less

liquid.

Tables

Veal 210oC 50-60 min No 1,5 kg 410

Pork loin 220

C 50-60 min No

1,5 kg 428

Roast chicken 230

C 50-60 min No

1,25 kg 446

Roast rabbit 210

C 25-35 min No

1,2 kg 410

Roast lamb 220oC 40-50 min No 1 kg 428

Pork leg 180

C 85-95 min No

1,5 kg 356

Pork ribs 220

C 30-40 min No

1,5 kg 428

Turkey 170

C 40-50 min No

legs (2) 338

Turkey 190

C 115-125 min No

4 kg 374

Caramel 150

C 30-40 min No

custard 302

Sponge cake 180

C 25-35 min Yes

356

Pears baked 240

C 50-60 min No

in wine 464

Pastries 220

C 8-12 min No

428

FOOD

MEAT AND POULTRY

DESSERTS

TEMPERATURE TIME ACCESSORIES

PRE-POSITION

HEATINGFOOD

PRO-

GRAMME

Stuffed 220oC 12-16 min Yes aubergines 428

Roast red 210

C 30-40 min No

peppers1,25 kg 410oF

Stuffed 220

C 15-19 min No

tomatoes (4) 428

Stuffed 200

C 25-35 min No

courgettes (2) 392oF

Roast 230oC7-9 min Yes hake 1,5 kg 446

Baked 240

C4 min Yes

prawns 1 kg 464

Trout 250

C 9-11 min Yes

1 kg 482

Tuna 230

C 10-14 min No

fillets 446

Roast 220

C 13-17 min No

fish 1kg 428

Baked 250

C 8-10 min Yes

salmon (4) 482

Baked 220

C7-9 min Yes

cod 1,5 kg 428

Pizza 220

C 18-22 min Yes

428

Bread 220

C 18-22 min No

428

Buns 210

C 15-19 min Yes

410

FOOD

STARTERS AND VEGETABLES

FISH AND SEAFOOD

TEMPERATURE TIME ACCESSORIES

POSITION

FOOD

PRE-

HEATING

VARIOUS

PRO-

GRAMME

Vea l 190oC 50-60 min No 1,5 kg 374

Pork loin 200

C 50-60 min No

1,5 kg 392

Roast chicken 210

C 50-60 min No

1,25 kg 410

Roast rabbit 230

C 25-35 min No

1,2 kg 446

Roast lamb 200

C 40-55 min No

1 kg 392

Pork leg 150

C 85-95 min No

1,5 kg 302

Pork ribs 200

C 30-40 min No

1,5 kg 392

Turkey legs 150

C 40-50 min No

pavo (2) 302

Turkey 170

C 115-125 min No

4 kg 338

Caramel 150

C 30-40min No

custard 302

Sponge 180

C 15-25min No

cake 356

Pears baked 220

C 50-60min No

in wine 428

Pastries 200

C 8-12min No

392

For all kinds 75

CNo

of food 165

MEAT AND POULTRY

DESSERTS

THAWING

FOOD TEMPERATURE TIME ACCESSORIES

PRE-POSITION

HEATINGFOOD

PRO-

GRAMME

Roast 210oC7-9 min Yes hake 1,5 kg 410

Baked 220oC4 min Yes prawns 1 kg 428

Trout 240

C 9-11 min Yes

1 kg 464oF

Tuna 250oC 10-14 min No fillets 482oF

Roast 200

C 13-17 min Yes

fish 1kg 392oF

Baked 240oC 8-10 min Yes salmon (4) 464oF

Baked 210oC7-9 min Yes cod 1,5 kg 410oF

Pizza 200

C 18-22 min No

392oF

Bread 200oC 18-22 min No

392oF

Buns 220oC 13-17 min Yes

428oF

Stuffed 200oC 12-16 min Yes aubergines 392

Roast red 190

C 30-40 min No

peppers1,25 kg 374

Stuffed 200

C 15-19 min No

tomatoes (4) 392

Stuffed 180

C 25-35 min No

courgettes (2) 356

STARTERS AND VEGETABLES

FISH AND SEAFOOD

VARIOUS

FOOD TEMPERATURE TIME

ACCESSORIES

PRE-POSITION

HEATINGFOOD

PRO-

GRAMME

Ovens with stainless-steel front:

Clean the outside of the oven preferably with warm water and a little washingup liquid. Abundant rinsing is recommended. Dry it immediately afterwards with a soft cloth.

If any stains are difficult to remove we recommend you use products specifically designed for stainless steel. Test the product on a small area before you apply it to the entire surface. Follow the manufacturer's indications closely.

Si las manchas son difíciles de eliminar le recomendamos que use productos específicos para acero inoxidable. Pruebe el producto en áreas pequeñas antes de aplicarlo a toda la superficie. Siga escrupulosamente las indicaciones del fabricante.

The Outside of the Oven

4.1.1.

4. CLEANING AND MAINTENANCE OF THE OVEN

HOW TO CLEAN...

4.1.

Sometimes, the largest splashes do not disappear until the oven has been turned on and off several times. When the self-cleaning elements of your oven no longer clean themselves well enough, it will be necessary to regenerate them. To do so, please follow the steps outlined below:

1. Remove the accessories and containers from the inside of the oven.

2. Thoroughly clean the oven surfaces that are not self-cleaning.

3. Place the function selector to position .

4. Adjust the oven temperature to 5000F.

5. We recommend you leave the oven operating for between 30 and 60 minutes,

depending on the degree of dirt and grime on the self-cleaning parts.

6. Clean off any remnants of salt from the self-cleaning elements using a slightly

damp sponge (water only).

The self-cleaning elements of the oven will be completely functional again.

The Inside of the Oven

4.1.2.

In order to ensure the continued aesthetic attractiveness of your oven in the long term, you should clean the inside of it regularly, preferably every time you use it; this way you will avoid the generation of smoke and unpleasant odours in subsequent uses.

a. Ovens with “Slide” enamel:

Our new “Slide” enamel ensures minimal adherence of any food to the internal surfaces of the oven, so this enamel is easy to clean. Clean the inside of the oven while it is still warm using hot water with a little soap or a solution of water and vinegar; after cleaning, dry the inner walls thoroughly with a soft cloth.

For in-depth cleaning or if the dirt is particularly difficult to remove, we recommend the use of specialised oven-cleaners, following the manufacturer’s instructions. Only ever use specialised oven-cleaners on a cold oven.

b. Ovens with self-cleaning panels:

In ovens with self-cleaning panels the rear plate and the side panels are coated with a self-cleaning enamel that eliminates fat and grease while the oven is operating.These side panels are reversible, which doubles the lifetime of their catalytic coating.

WARNING: Never clean the rear plate or the side panels with specialist oven-cleaners.

If you wish to clean the side walls on the inside of the oven, you will first have to take out the grilles and the self-cleaning panels located behind them (follow the instructions given in sub-part “4.1.4. How to clean the side grilles”).

Clean the side walls on the inside of the oven while it is still warm using hot water with a little soap; dry the walls carefully with a soft cloth.

WARNING: Never apply this product to the oven’s self-cleaning surfaces.

To make the cleaning of the inside of the oven easier:

• If you want to clean the glass cover protecting the oven lamp: unscrew the cover and clean it, preferably with washing-up liquid.

Once it is clean, replace the lamp cover following the procedure described.

• Connect the interior lamp. To do so: turn the temperature selector to the “0” position and the function selector to any function, the light will then be on.

2. Completely raise

the bolts in the hinges.

1. Open the door fully.

3. Close the oven door gently until you hear the catch engage; once you reach

the position of the catch, take hold of the door with both hands and continue to push it closed while pulling upwards at the same time to lift the hinges from their slots. The door will then be released.

• It is possible to remove the oven door easily. Follow the steps described below very carefully:

How to remove the door:

How to install the door after cleaning:

1. Align the hinges with their slots until they

hook into place, as indicated in the figures.

2. Open the door fully, and push the bolts down

completely to their original position. The door will then be correctly installed.

Accessories

4.1.3.

Soak the accessories immediately after use in a normal household detergent. In this way, any adhered food scraps can be easily removed with a sponge or a soft brush.

Side Grilles

4.1.4.

The grilles can be removed for cleaning.To do so, follow the steps described below:

How to remove the grilles:

1. Press the grille’s upper rod downwards to

unhook it from the support on the side panel.

• In some ovens it is possible to fold down the grill in the roof of the oven. WARNING: the oven must be cold.

How to fold the grill down:

How to re-insert the grill after cleaning:

1. Press the grill’s rod towards the back of the oven and hook the grill back

into place in its support.

2. Press it in towards

the back of the oven.

1. Lift up the grill rod.

2. Unscrew the cover over the lamp by turning

it to the left.

3. Replace the bulb with one of the same type.

You can replace the bulb for the oven’s interior light by yourself if it stops working.You can obtain these heat-resistant 25W replacement bulbs capable of with standing 600

F from the Official Technical Service or from a specialised electrical store. To

replace the bulb do the following:

4. Replace the glass cover on the lamp following the procedure described.

5. Re-connect the oven to the power mains.

1. Disconnect the oven from the power mains. If necessary, let the oven cool

down.

2. Turn the grille as shown in the figure and pull

it outwards to extract it.

HOW TO REPLACE THE BULB IN THE INTERIOR LIGHT

3. If your oven is self-cleaning, unhook the panel located behind the grille.

Clean the grilles in the dishwasher. To eliminate any stubborn dirt you can use rougher cleaning sponges or brushes.

How to re-insert the grilles after cleaning:

Replace the grilles on the side walls by following the steps indicated above but in reverse order.

4.2.

5. TROUBLESHOOTING

There may be small anomalies that do not necessarily mean the existence of a product failure and so do not require a Technical Service call-out.

These small anomalies are often easy to correct. In order to avoid an unnecessary callout of a Service Engineer, check to see if the failure you have encountered is included in the table below:

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