Ernesto Z17066 User Manual [pl, cs, en, de]

Pasta Machine

Pasta Machine

Operation and Safety Notes

Tésztanyújtó és metélő gép

Kezelési és biztonsági utalások

Strojek na těstoviny

Pokyny pro obsluhu a bezpečnostní pokyny

Nudelmaschine

Bedienungs- und Sicherheitshinweise

IAN 106094

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Maszynka do makaronu

Wskazówki dotyczące obsługi i bezpieczeństwa

Strojček za testenine

Navodila za upravljanje in varnostna opozorila

Stroj na výrobu rezancov

Pokyny pre obsluhu a bezpečnostné pokyny

GB Operation and Safety Notes Page 5
PL Wskazówki dotyczące obsługi i bezpieczeństwa Strona 7
HU Kezelési és biztonsági utalások Oldal 9
SI Navodila za upravljanje in varnostna opozorila Stran 11
CZ Pokyny pro obsluhu a bezpečnostní pokyny Strana 14
SK Pokyny pre obsluhu a bezpečnostné pokyny Strana 16
DE / AT / CH Bedienungs- und Sicherheitshinweise Seite 18

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Pasta Machine

Q

Proper Use

The instrument is not intended for commercial use.

Q

Description of parts and features

1

Pasta Maker

2

Crank

3

Clamp

4

Roller setting wheel

5

Roller attachment

Q

Technical data

Materials: Housing: Stainless steel;

Noodle roller: Stainless steel, Alu­minium

Safety Instructions

safety or they have received instruction on how
to use the device from such a responsible person.

Check that all parts have been assembled and

fitted properly. Incorrect assembly or fitting may
lead to injury.

Remain alert at all times and always watch what

you are doing. Proceed with caution. Just one
moment of inattention during assembly may lead
to injury.

All moving parts of the machine present a

shearing, cutting and trapping hazard.

FOOD-SAFE! This product has no

adverse effect on taste or smell.

Q

Preparing for first use

Q

Basic recipe for an Italian
noodle dough

Ingredients

300 g Flour (preferably a hard grain wheat flour)
3 Eggs (room temperature)
3 TS Olive oil

KEEP ALL THE SAFETY ADVICE AND INSTRUC­TIONS IN A SAFE PLACE FOR FUTURE REFER­ENCE!

1. Create a mound with the flour on your working
surface. Press out a hollow in the middle.

2. Place the eggs into the hollow (see Fig. B) and
mix together with a fork. Mix the eggs with the

DANGER OF INJURY!

DANGER OF

DEATH AND ACCIDENTS FOR
TODDLERS AND CHILDREN!

Never leave children unsupervised with the
packaging material or the product. The pack­aging material presents a suffocation hazard
and there is a risk of loss of life from cut injury.
Children often underestimate danger. Always
keep the product out of reach of children.

After use, store this device in a safe place, out

flour from the centre outwards until it reaches a
uniform consistency. Add a little olive oil.

3. Knead the dough with your hands for about
10–15 minutes until it is smooth and shiny
(see Fig. C).
Carefully add some water if the dough becomes
too hard. Knead the dough some more if it is too
soft. The dough should not stick to your hands.

4. Form the dough into a ball, cover it with a clean,
damp cloth and allow it to rest for about 1 hour
(see Fig. D).

of reach of children.

This device is not intended to be used by per

(including children) with restricted physical,

sons

Q

First use

sensory or mental abilities or with insufficient
experience and/or knowledge, unless they are

Stand the noodle machine

1

on a table.

supervised by a person who is responsible for

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Insert the clamp

the noodle machine
(see Fig. A).

Place the roller attachment

rails on the noodle machine 1.

Insert the crank

machine 1 (see Fig. A).

Before you use the noodle machine

first time clean it as described in the section on
“Cleaning and maintenance”. Clean all the
that come into contact with foodstuff with a moist
cloth to remove any dirt. Then fully dry the parts.

3

into the hole and fasten

1

down on to the table

5

along the guide

2

into the hole on the noodle

1

for the

parts

Turn a small amount of the dough through the

rollers to clean them. This first dough must not
be eaten.

Divide the previously prepared dough into

portions. Work on one portion at a time. Cover
the rest so that it does not dry out (see Fig. E).

Pull out the roller setting wheel

turn it to position 7, so that the smooth rollers
the biggest distance to each other (see Fig. F).

Turn the crank

through the rollers. Fold the dough together
again and if necessary sprinkle some more
flour on the dough. Repeat this process about
5–6 times (see Fig. G). The dough should have
a uniform shape.

Adjust the roller setting wheel

narrow position and insert the dough sheet
again until you have the required thickness.

2

clockwise and run the dough

4

smaller

4

slightly and

to a more

have

Cut the sheet of dough to the desired length

using a knife.

Insert the crank

roller attachment 5 and run the dough through
it slowly (see Fig. J, K).

2

into one of the holes on the

Then place the noodles on to a tablecloth or

over a noodle stand and leave them to dry for
at least 1 hour.

Add the noodles to an adequate volume of

boiling salted water (approx. 4 litres per ½ kg
noodles). Fresh noodles are ready within 2–5
minutes depending on their thickness.

Stir the noodles carefully while cooking then

pour out the noodles into a sieve.

Q

Cleaning and maintenance
(see Fig. M–P)

Never use petrol, solvents or chemical cleaners.
While using the device clean the scraper under

the rollers from time to time with a dry cloth.

Use a soft, clean cloth to clean the noodle

machine.

Use a brush or a wooden stick to clean the

noodle machine after use.

Clean off any substantial adhering particles

with a moist cloth and then dry the parts fully.

Never wash the noodle machine in water or

clean it in the dishwasher.

Never immerse the product in water or other

liquids. This can damage the product.

Q

Disposal

The packaging is made entirely of recy-

clable materials, which you may dispose
of at local recycling facilities.

Contact your local refuse disposal authority for
more details of how to dispose of your worn-out
product.

Tip: If the rollers do not cut the dough then the
dough is too soft. In this case the dough should be
mixed with some flour and run through the smooth
rollers again (see Fig. H, I).
If the dough is too dry it will not be gripped by the
rollers. In this case some water should be added to
the dough and the dough run through the smooth
rollers again.

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