Pot & Pan Washers
The Intelligent generation…
• Pot & Pan washers are ideal solutions for demanding customers looking for high performing machines. Perfect for cleaning pots, pans, utensils, trays, gastronorm containers as well as butchery and bakery trays.
• Flexible and ergonomic to operate, and offering the maximum in sanitation and washing results, the Electrolux promise is t o p r o v i d e a r e l i a b l e w a r e w a s h i n g operation with low running costs.
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…sets the standards
Sanitisation and Hygiene
State-of-the art
Electronics
Flexibility
Performance
Ergonomics
Peace of mind reliability
•Rinsing at a constant temperature of 82,5 °C
•7 to 14 litres fresh hot water per rack
•Rinse water pressure optimized independent of mains network
•Boiler drain down facility
•HACCP digital display of precise wash & rinse water temperatures
•Soft-touch low voltage control panel
•On-site personalisation of washing & rinsing cycle times
•On-site personalisation of washing & rinsing cycle temperatures
•Pre-arrangement to accept internal and external dosing equipment
•Quick fit external connection box
•On-site conversion of electrical voltages
•Powerful wash pumps ensure clean pots, pans, containers
•Removable 3 sided wash arms for all round washing (front loading only)
•Top & bottom on-site adjustable wash water pressure
•Fast initial heat-up times
•Front loading drop down doors split to counterbalance door
•Push-button automatic hood lifting door on pass-through versions
•Sound deadening insulation
•Audible and visual messages
•Main components in heavy duty 304 aisi stainless steel
•IPX5 water protection
•Auto-diagnostic electronic control
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Safety and Hygiene
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Rinsing
1 . S o l e n o i d v a l v e a l l o w s w a t e r t o
enter the machine and is closed during
rinsing
2 . Air - break ensures protection of
m a i n s w a t e r a n d c o m p l i a n c e w i t h
strictest hygiene regulations
3.18 litre atmospheric boiler provides a large quantity of hot water at a constant temperature
4.Rinse Booster Pump pushes water at constant high pressure, irrespective of incoming water mains pressure
5. Rinsing arms spray water at all angles to completely remove detergent remains
6 . Wa i t i n g d e v i c e e n s u r e s r i n s i n g
s t a r t s o n l y w h e n w a t e r i s a t t h e
correct temperature
•All pot & pan washers share the tried & tested atmospheric rinsing
•Atmospheric boiler coupled with rinse booster pump ensures strong water pressure even where water pressure is low
•20” rinse cycle that can be shortened on-site
•7 litre fresh hot water per rack
•Rinsing circuit dimensioned to
a l l w a s h e d i t e m s a t a c o n s t temperature above 82.5 °C
•Internal wash area with round corners & no pipes
•Fully automatic self-cleaning cycle sanitises washing chamber with hot water after use
•Electronic control panel pre-arranged for HACCP monitoring equipment such as computers & printers
•Boiler drain down facility to evacuate “dirty” water for added hygiene in periods of non-use
•200 mm height adjustable feet
•Rear of machine completely enclosed
• Atmospheric boiler
Constant rinsing conditions:
84 °C at high pressure ensures excellent sanitization
Independent from the external water pressure:
strong pressure is created to completely remove detergent from every item
Energy savings: lower running cost
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