Electrolux XBB20S, XBB30S User Manual

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Item Model ProjectName
XBB20/30
Professional 20/30 liter capacity planetary mixer with electronic speed variation, specially designed for bakery - pastrymaking work. A frequency variator provides fine adjustment to suit the different preparation procedures.
602012
FEATURES
V Kneading: performed in speed of
average 40 rpm. Tool used: hook. Main applications: bread, puff pastry, brioches, croissant, unleavened bread etc.
V Mixing: performed in speed of
average 80 rpm. Tool used: beater. Main applications: soft pastry and dough, choux pastry, sauces, pastries, meat processing, poolish, etc.
V Emulsifying: performed in speed 160
rpm. Tool used: whisk. Main
applications: sauces, beating egg whites, creams, etc.
V 18/8 stainless steel 20/30 litre bowl. V Aluminium base and height
adjustable feet.
V Touch button control panel improves
the ergonomics and the reliability against the humidity or water jets.
V Control panel equipped with 0-59
minute timer.
Planetary mixers
V Splash proof planetary system to avoid
water from entering the mechanism.
V Removable rotating safety guard
provides protection and easy cleaning.
V 3 prearranged speeds (kneading, mixing,
emulsifying).
V 3 aluminium tools (hook, beater, whisk)
with stainless steel shafts.
Specifications
XBB20S
MODEL
External dimensions - mm width 575 575 depth 675 675 height 1220 1220 Working capacity - kg of flour Choux pastry 3 4 Shortcrust pastry 6 7 Cold water paste 7 10 Sweet pastry 5 6 Croissant 6 7 Brioche 6 7 Meat kg 10 15 Puree - kg of potatoes 10 15 Power - kW installed-electric 1.5 1.5 Net weight - kg. 100 102 Supply voltage 200...240 V, 1N,
601990
50/60
XBB30S
602012
200...240 V, 1N, 50/60
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