Electrolux EHG 66, EHG 65 User Manual
Gas Hobs
INSTRUCTION BOOKLET
35678-2902
Mod. EHG 65 - EHG 66
AU
Important Safety Information
You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact
our local Customer Care Department
Installation
l This hob must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant Australian Standards.
l Any gas installation must be carried out by a registered
installer.
l Remove all packaging before using the hob.
l Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
l Do not attempt to modify the hob in any way.
• The appliance must be installed at a minimum distance
of cm.50 from curtains or other combustible material.
• Where this appliance is installed in marine craft or in
caravans, it shall not be used as a space heater.
Child Safety
l This hob is designed to be operated by adults. Do
not allow children to play near or with the hob.
l The hob gets hot when it is in use.
l Children should be kept away until it has cooled.
l Children can also injure themselves by pulling pans
or pots off the hob.
l Never use plastic or aluminium foil dishes on the hob.
l Perishable food, plastic items and aerosols may be
affected by heat and should not be stored above or
below the hob unit.
• Do not spray aerosols in the vicinity of this appliance
while it is in operation.
Service
l This hob should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
l After installation, please dispose of the packaging
with due regard to safety and the environment.
l When disposing of an old appliance, make it unusable,
by cutting off the cable.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
During Use
l This hob is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
l When in use a gas cooking appliance will produce
heat and moisture in the room in which it has been
installed. Ensure there is a continuous air supply,
keeping air vents in good condition or installing a
cooker hood with a venting hose.
l When using the hob for a long period of time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
l Do not use this hob if it is in contact with water.
Do not operate the hob with wet hands.
l Ensure the control knobs are in the OFF position
when not in use.
l When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooking appliance.
l Unstable or misshapen pans should not be used on
the hob as unstable pans can cause an accident by
tipping or spillage.
l Never leave the hob unattended when cooking with
oil and fats.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental Information
2
Contents
For the User
Important Safety Information 2
Description of the Hob 3
Operation 4
Maintenance and Cleaning 4
Something Not Working? 5
For the Installer
Instructions for the Installer 6
Important safety requirements 6
Installation 7
Electrical connections 8
Adaptation to different types of gas 8
Building In 9
Description of the Hob
3
2
3
1
1. Hob Top
2. Triple crown Burner
3. Semi-rapid Burners
4
5
4. Auxiliary Burner
5. Control knobs
3
Operation
Hob Burners
To light a burner:
F
l push in the relevant control knob and turn it
anticlockwise to maximum position;
l Mod. EHG 66: upon ignition, keep the knob pushed
down about 5 seconds. This will allow the
"thermocouple" (Fig. 1 - letter D) to be heated and
the safety device to be switched off, otherwise the
gas supply would be interrupted;
l then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Large (triple-crown) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat, as
the overheated splashes could easily ignite.
Fig. 1
A - Burner cap
B - Burner crown
C - Ignition electrode
D - Thermocouple (Mod. EHG 66)
If the control knobs become difficult to turn, please
contact your local Service Centre.
Using the Wok Stand
A wok stand is provided to enable you to use a round
bottomed wok on the hob. The wok stand must only be
used on the triple crown burner, and should not be used
with any other type of wok or pan.
When fitting the wok stand, ensure the recesses in the
frame fit securely onto the bars of the pan supports, as
shown in the diagram.
4
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