E30EW85ESS2
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Use _ Care Guide
Bui]t-ln Doub]e Wail Oven
Electrolux
Finding Information
MAKEA RECORDFORFUTUREUSE
Brand
Purchase Date
Model Number
Serial Number
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For on-line support and internet product information:
www.electrolux.com
• • •
2004 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
TABLEOFCONTENTS
FindingInformation ...........................................2
MakeaRecordforFutureuse..........................2
Questions?........................................................2
Safety................................................................4.8
(mportantSafety(nstructions...........................4-6
FeatureOverview................................................7
YourWallOven.................................................7
GettingStarted................................................8-9
OvenVentLocation...........................................8
InstallingOvenRackSupports...........................8
RemovingandReplacingOvenRacks..............8
ArrangingOvenRacks......................................9
AirCirculationintheOven.................................9
Settingoven controls.................................10-16
ControlPadFunctions.....................................10
SettingtheClock...............................................11
SettingContinuousBake
or 12HourEnergySaving..............................12
SettingtheKitchenTimer.................................13
SettingOvenLockoutFeature.........................14
SettingTemperatureDisplay............................15
SettingSilentControlOperation.......................16
Cooking Instructions ..................................17-33
Preheating......................................................17
Baking.............................................................18
BakingProblems.............................................19
ConvectionBaking.....................................20-21
ConvectionRoasting.......................................22
SettingConvecf_onConvert.............................23
SettingDelayedBakeorDelayedConvection
BakeorDelayedConvectionRoast.................24
SettingTimedBakeorTimedConvection
BakeorTimedConvectionRoast....................25
SettingDelayedTimedBakeorDelayed
TimedConvectionBakeOrDelayedTimed
ConvectionRoast.......................................26-27
SettingtheKeepWarmFeature..................20-29
Broiling.......................................................30-31
SabbathFeature(foruseonthe
JewishSabbath& Holidays).......................32-33
Care&Cleaning ...........................................34-39
UsingtheSelf-CleanFeature...........................34
StartingSelf-CleaningCycle.......................35-36
GeneralCleaning............................................37
CareandCleaningofStainlessSteel...............38
ToRemoveandReplaceOvenDoor..............38
SpecialDoorCareInstructions........................38
ToRemovethe "HiddenBake
Element"Cover...............................................39
OvenLight ......................................................39
AdjustingOvenTemperature...........................40
Solutionsto Common Problems................41-43
OvenControlsBeepsand Displays"F"Code. 41
Installation.......................................................41
EntireOvenDoesNotOperate...................41-42
OvenLightDoesNotOperate.........................42
Self-CleanCycleDoesNotWork.....................42
OvenSmokesExcessivelyDuringBroiling......42
SoilNotCompletelyRemovedAfter
Self-CleaningCycleIsCompleted....................43
PoorBakingResults........................................43
FlamesInsideOvenOrSmokeFromVent.......43
WarrantyInformation .......................................44
Safety
iMPORTANTSAFETYINSTRUCTIONS
Please read all safety instructions before using your new Electrolux wall oven.
• Remove all tape and packaging wrap before using the appliance. Destroy the
carton and plastic bags after unpacking the appliance. Never allow children to play
with packaging material. Do not remove the wiring label and other literature attached to the
back of the wall oven. Do not remove model/serial number plate.
• Proper Installation--Be sure your appliance is properly installed and grounded by a
qualified electrician or installer in accordance with the National Electrical Code
ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)_latest editions and local
code requirements. Install only per installation instructions provided in the literature
package for this appliance.
Askyourdealer to recommend aqualified technician and anauthorized repairservice. Know how
to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of
an emergency.
Electronic controllers can be damaged by cold temperatures. When
you use your appliance for the first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature above 0°C/32°F for at least
3 hours before connecting it to the power supply.
• User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of the appliance by removing panels, wire
covers, or any other part of the product.
• Remove the oven door from any unused appliance if it is to be stored or discarded.
_ Stepping, leaning, sitting or pulling down on the door of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not allow
children to climb or play around the appliance.
• Storage in or on Appliance--Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
_Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.
Safety
_To reduce the risk of tipping of the appliance. The appliance must be
secured by properly instali the mounting brackets. To check if brackets are installed properly
open the oven door and verify that the mounting brackets are engaged see installation
instructions.
• Do not leave children alone--Children should not be left alone or unattended in
the area where an appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
• DO NOTTOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OFTHE WALL
OVEN UNTIL THEY HAVE COOLED. The oven heatingelements may be hoteven thoughthe
elements ere dark in color. Areas near the elements may become hot enough tocause burns.
During end after use, do not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these areas are the oven vent
openings, the surfaces near these openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
_ Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires---Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch the hot heating elements. Do not use a
towel or other bulky cloth instead of a pot border.
• Do Not Heat Unopened Food Containers--Build-up of pressure may cause the
container to burst and result in injury.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
• Use Care When Opening an Oven Door--Stand to the side ofthe appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food inthe
oven.
• Keep Oven Vent Ducts Unobstructed.The wall oven isvented at the uppercontrol panelor
at the center trim depending of the model. Touching the su rfaces in this area when the wall
oven isoperating may cause severe bums. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks indesired location while oven is cool
Remove all utensils from the rack before removing rack. If rack must be moved while oven is
hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or interior of the oven.
• Do not use the broiler pan without its insert. The broiler pan and insert allow dripping fat
to drain and be kept away from the high heat of the broiler.
Safety
iMPORTANTSAFETYINSTRUCTIONS
• Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and
grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the power to the appliance before removing and
replacingthe bulb.
IMPORTANTINSTRUCTIONSFOR CLEANINGYOUR
OVEN
• Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate. Greasy deposits in the fan could catch fire. Refer tothe hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's
Guide. Before using the self-cleaning cycle ofthe appliance, remove the broilerpan, oven racks
and any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket isessential for agood seal. Care should
be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. Nooven cleaner or oven liner protectivecoating of any kind should
be used in or around any part of the appliance
_The health of birds is sensitive to the fumes off
some extremely given during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.
Feature Overview
YOURWALLOVEN
Convection Fan
OvenVent
• • •
mmmmmmmmmm
ControlPanel
3ven DoorLatch
BroilingElement
OvenRacksliders
OvenRackSupport
Ovenracks
OvenLight
HiddenBake
ElementCover
DoorHandle
BroilerPanInsert
Pan
Getting Started
BEFORESETTINGOVENCONTROLS
Oven Vent Location
The oven is vented under
upper control panel for
the upperoven and
between the doors for the
lower oven. When the oven
is on, warm air is released
through the vent. This
venting is necessary for
proper air circulation in the
oven and good baking
results.
InstallingOven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support, insert
the support tabs in the holes located
on the oven inside side as shown
below. To remove the oven rack
support for a self-clean cycle, pull up
the support to disengage the tabs
from the oven. If the rack supports are
not removed, the self-clean cycle
won't start. Always remove the left
side support first.
Removingand ReplacingOven
Racks ALWAYS ARRANGE OVEN
RACKS WHEN THE OVEN IS COOL
(PRIOR TOOPERA TING THE OVEN).
Always use oven mitts when using the
ovenl
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven rack
slider. To install an oven rack, locate
the two pinholes in the small plates at
the front corners of the rack. Place the
rack on the side sliders and drop the pin
holes over the pins on the sliders.
instaUed on sliders
To remove from
sliders
To place on sliders
Pull oven rack forward and lift it
up off the oven rack slider,
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO
OPERA TING THE OVEN).
To bake on a single rack, place the rack in
position3.To bake on 2 racks, place the racks
in position 2 and 7. To bake on 3 racks, place
the racks in position 1,3 and 7.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 6 or 7
Cookies, cakes, pies & muffins 3or 4
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry 2
Turkey, roast or ham 1
Note: Always use caution when removing food.
BakingLayerCakeswith1or2 OvenRacks
For best results when baking cakes or cookies using 2 oven racks, place cookware on rack
positions 2 and 7 (see figure 1).For best results when using a single oven rack, place cookware
on rack position 3 (see figure 2).
Figure 1
Figure2
AirCirculation intheOven
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper
air circulation and be sure pans and cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must be able to circulate around the pans and cookware in
the oven for even heat to reach around the food.
Setting Oven Controls
CONTROLPADFUNCTIONS
Read the instructions carefully before using the oven. For satisfactory use of your oven,
become familiar with the various functions of the oven as described below. Note: The
graphics on your timer looks like one of those shown. Both are operating the same way.
Convection Bake Preheat Pad-
Pad- Used to select Used to select the
the convection preheat mode.
baking mode. Bake Pad-
Convection Used to enter
Convert Pad- the normal
Used to select baking mode
Oven Light- Used Start Time Pad- Used Cook Time Pad- Used
to turn the oven
light on and off.
Lite Clean Pad-
Used to select a
2 hour Self-Clean
cycle.
to set the desired
start time for baking
or cleaning. Can be
used with BAKE or
CLEAN cycles to
program a delayed
bake or clean cycle.
to enter the length of
the cooking time.
0 Thru 9 number
pads- Used to enter
temperature and
Upper Oven Pad-
Used to select
the upper oven.
Lower Oven
Pad- Used to
select
oveR.
Pad- Used to select
the convection
roasting mode.
Broil Pad- Used to
select the variable
broil mode.
Heavy Clean Pad- L
to select a 4 hour Self-
Clean cycle.
Clean Pad- Used to select a
3 hour Self-Clean cycle and
Consumer Defined Control
features.
Note: See illustration above for pad description.
Convection Preheat Bake
Bake Pad Pad Pad
n & Hold Start- Used
Pad- Used to Used to set or cancel the all oven functions. Not
set the Warm minute timer. The minute used with Oven Light.
& Hold feature, timer does not start or stop
cooking. Cancel- Used to cancel any
Lock Pad- Used function previously entered except
to lock the oven Clock Pad- Used to the time of day and minute timer.
door and the set the time of day. Push Cancel pad to stop cooking.
oven control.
Lite Clean Start Time Cook 0 Thru 9
Pad Oven Light Pad Time Pad number pads
Convection
Pad
Pad
Roast Pad
Broil Pad
Warm & Hold Pad
Heavy Clean Pad Lock Pad
ON/OFF Pad
Cancelpad pad
::: en:lnguven L;omrols
SETTINGTHECLOCK
The
or _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of
day operation. The clock is preset at the factory for the 12 hour operation. When the wall
oven is first plugged inor when the power supply to the wall oven has been interrupted, the
display will flash "PF" (power failure, See Figure 1).
When "PF" appears in the display, press @ or @. A beep will sound and "PF" will
r.&N_L _CmL
disappear.
To set the clock(example belowfor 1:30):
1. Press (_) or (_). "CL0" and the current time of day will appear in
the display (Figure 2).
2. Press (_) (_) (_) pads to set the time of day to 1:30 (Figure 3).
Press (_). The time of day will appear in the display (Figure 4).
8T_T
Changing between12 or 24 hourtime of day display:
0 orQ for6seconds(F gure3/."C'O"andthe
1. Press and hold
current time of day will appear in the display (Figure 2). A beep will
sound and "12h" (Figure 5) or "24h" (Figure 6) will appear in the
display.
O or (_) to switch between the 12 and 24 hour time of day
2. Press
display. The display will show either "12h" (Figure 5) or "24h" (Figure
6).
3. Press (_) to accept the change or press @ or @ to reject the
&TART _ _mCEL
change.
4. Reset the correct time as described in To set the Clock above,
Please note that ifthe 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Setting Oven Controls
SETTINGCONT(NUOUSBAKEOR 12HOUR
ENERGYSAVING
Figure 1
Figure 2
Figure 3
Figure 4
The 8 or _ and G or (_ pads control the Continuous Bake or 12 Hour Energy
Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature
that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
The oven can be programmed to override this feature for Continuous Baking.
To set the controlfor Continuous Bake or 12 HourEnergy
Saving
1. Press and hold _ or _ for 6 seconds. "--:- -" will appear, "TIMER"
will flash and a beep will be heard (Figure 1).After 6 seconds a beep will
sound and "12h" (Figure 2) or "-- h" (Figure 3) appears in the display.
2. Press G or (_ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" in thedisplay indicatesthe control
isset for the 12 Hour Energy Saving mode and "-- h"indicatesthe
control isset for the Continuous Bake feature (Figures 2 and 3).
3. Press _ to accept the change (Figure 4; display will return to time
aTART
of day) or press @ or @ to reject the change.
¢,Ak__ rJmrm.
• • • • • • • • • • • • • • • • • • • • •
The _ or _ pad controls the Timer feature. The Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. Itdoes not start or stop cooking. The
Timer featu re can be used du ring any of the other oven control functions, except during self
clean operation.
Toset the Timer(example for 5 minutes):
1. Press _ or (_). "--:- -" will appear and "TIMER"will flash in the
display (Figure 1).
2. Press the number pads to set the desired time in the display
(example Q). Press _. The time will begin to countdown with
STAR'r
"5:00" and "TIMER"will stay inthe display (Figure 2). Note: If _ is
aT_'r
not pressed the timer will return to the time of day.
3. When the set time has run out, "End" will show in the display (Figure
3). The clock will sound with 3 beeps every 15seconds until _ or
o_r
_is pressed.
0,,/0_
To cancel the Timer before the set time has run out:
Press _ or .(_. The display will return to the time of day.
Setting Oven Controls
SETTINGOVENLOCKOUTFEATURE
Figure 1
The (E]_ or (_ pad controls the Oven Lockout featu re. The Oven Lockout feature
automatically locks the oven door and the oven control. It does not disable the clock, the
kitchen timer or the interior oven lights. The oven can be locked individually.
To activate the Oven Lockout feature on the Upper Oven:
1. Press _ or (_. (Note: To Lock the lower oven instead of the upper
oven, press Q or (_) at this time.)
2. Press and hold (_ or Q for 3 seconds.
3. After 3 seconds a beep will sound, "DOOR","LOCKED"will flash and
"UPPER", "Loc" and _ will appear in the display (Figure 1). Once the
oven door is locked the "DOOR"and "LOCKED"indicator will stop
flashing and remain on.
To reactivate normal Upper Oven operation:
1. Press _ or 0. (Note: To unlock the lower oven instead of the
upper oven, press _ or (_ at this time.)
2. Press and hold (_ or (_ for 3 seconds. A single beep will sound.
The "UPPER","Loc" and I_1will disappear from the display. "DOOR" and
"LOCKED"will start flashing and continue to flash until the oven door
has completely unlocked.
3. The upper oven is again fully operational.
Note: Because you can set the oven lockout individually, the lower oven
can be used when the upper oven lockout feature is on.
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