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ITEM #
MODEL #
air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 62
NAME #
SIS #
AIA #
upon request. Green functions to save energy , water and rinse aid. Half day chef
training included. Covered by Electrolux Platinum Star® Service Pr ogram twoyear parts and one-year labor warranty, installation start-up and performance
checkup after one year from installation.
air-o-steam
air-o-steam TOUCHLINE Natural Gas Combi
Oven 62
2677 51 (AOS062GTP1)GAS COMBI OVEN
(TOUCH)6 GN 2/1-120V-US
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-osteam® features three cooking modes – Automatic, Programs and Manual.
Large touch-screen display for both set and actual values of humidity and
temperature in cooking chamber during cooking. Three automatic modes:
Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected
air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each
cooking mode operates under Lambda-sensor driven air-o-clima™:
automatic and constant real humidity control. 6-point multi-sensor for core
temperature controlled cooking cycles. All 304 stainless-steel construction,
seamless hygienic cooking chamber with all rounded corners. Double
thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 spray water protection
certification. Retractable spray hose included as standard. USB
connection. air-o-clean™, automatic and built-in self-cleaning system.
Food Safe control to automatically monitor and validate the cooking
process according to HACCP standards. HACCP management available
air-o-steam TOUCHLINE Natural Gas Combi Oven 62
APPROV AL:
air-o-steam
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
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air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 62
Main Features
•Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 212 °F / max 300 °C): ideal
for low humidity cooking such as dehidration, baking and
grilling.
-Low temperature steam cycle (max. 212 °F / 100 °C): ideal
for sous-vide (vacuum packed), rethermalization and
delicate steam cooking.
-Steam cycle (212 °F / 100 °C): ideal for traditionally steaming
products such as seafood and vegetables.
-High temperature steam (max. 266 °F / max. 130 °C): ideal
for steaming frozen products and vegetables.
-Combination cycle (max. 482 °F / max. 250 °C): combines
convected heat and steam to obtain a humidity controlled
cooking environment, accelerating the cooking process,
while guaranteeing perfect textures and reducing weight
loss.
Possible to set up to 16-phases (steps).
•Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to replicate the same results at any
time. The recipes can be grouped in up to 16 different
categories to help organize the menu. Possible to save
programs with up to 16-phases (steps) each.
•Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. A maximum of 60 personalised
presets per family can be saved. Three special automatic
cycles available:
-Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
-Reheating cycle: efficient humidity management to quickly
reheat.
-Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
•MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results. Can be saved up to 70
MultiTimers Programs.
•air-o-clima™ PATENTED: Lambda sensor controlled,
automatic humidity adjustment of cooking environment
based on settings for perfect textures and repeatability.
•air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking
process.
•Exhaust valve electronically controlled to extract humidity
in excess for extra crispy results.
•Fan speeds: full, half speed and pulse. Full speed active as
default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping food
warm at the end of the cooking cycle.
•Hold function for keeping food warm at the end of a cycle.
•Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
•6-point multi sensor core temperature probe for maximum
precision and food safety.
•USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
•Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
•Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and
deleting of stored programs.
•air-o-clean™ automatic and built-in self cleaning system
(4 automatic) with "Green" functions to save energy, water
and rinse aid.
•Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.
•Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
•ETL safety approved, complies with UL 197 and CSA 22.2
listings.
•ETL sanitation approved, complies with NSF/ANSI 2 listing.
•Gas burner is certified by Gastec for high efficiency and low
emissions.
Construction
•IPX 5 spray water protection certification for easy cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
Included Accessories
•3 of Single 304 stainless steel full-size grid
(21"x26")
PNC 922076
Optional Accessories
•Water softener with cartridge STEAM 1200 PNC 920003
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Caster kit for base for 61, 62, 101 and 102
oven bases
•(4) Adjustable feet for countertop models
61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)
•Pair of half size oven racks, type 304
stainless steel
•Tray support, for 61 and 101 oven basesPNC 922021 ❑
•Chicken Racks, pair (2) (fits 8 chickens per
rack)
•Tray support, for 62 and 102 oven basesPNC 922041 ❑
•Trolley, for roll-in rack for 62 and 102 ovenPNC 922042 ❑
•Slide-in rack support with handle for 62
and 102 oven
•Open base with rack guides for air-o-
steam 102
•Single 304 stainless steel full-size grid (21
"x26")
•Kit to connect external rinse aid &
detergent tank (61, 62, 101 and 102 ovens)
•External side spray unitPNC 922171 ❑
•Pair of 304 stainless steel full-size grids (21
" x 26")
•Fat Filter, for 61 and 62 ovenPNC 922177 ❑
•Open base with rack guides, for 62 and
102 oven
•Basket for detergent tank (wall mounted)
for 201 and 202 oven
•Flue condensor for gas ovensPNC 922235 ❑
•Pair of frying basketsPNC 922239 ❑
•Control Panel Filter, for 62 and 102 ovenPNC 922247 ❑
•Double-click closing catch for oven doorPNC 922265 ❑
❑
PNC 922003 ❑
PNC 922012 ❑
PNC 922017 ❑
PNC 922036 ❑
PNC 922047 ❑
PNC 922063 ❑
PNC 922076 ❑
PNC 922169 ❑
PNC 922175 ❑
PNC 922198 ❑
PNC 922209 ❑
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air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 62
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
•Stacking kit: 62 on 62 or 62 on 102 gas
oven
•6 rack cassette for 62 oven (standard
pitch)
•Trolley for rack cassette for 62PNC 922270 ❑
•Heat Shield, for 62 ovenPNC 922271 ❑
•Electronic Board for HACCP through PC
Network, for air-o-steam and air-oconvect Ovens
•Kit to convert from natural gas to LPGPNC 922277 ❑
•USB Probe for Sous-Vide Cooking (only
for Touchline ovens)
•Conversion Kit, from Natural Gas to LP, for
62 oven
•Kit flaged feetPNC 922320 ❑
•Kit Universal Skewer Rack & (6) long
skewer ovens (TANDOOR)
•Universal Skewer pan for ovens
(TANDOOR)
•Skewers for ovens, (6) 14" short
(TANDOOR)
•Fat collection tray for ovens (1.5")PNC 922329 ❑
•(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332 ❑
•Riser on feet for stacked ovens 62 on 62PNC 922334 ❑
•Riser on casters for stacked ovens 62 on
62
•Casters for stacked ovens 62 on 62 and 62
on 102
•Smoker for ovensPNC 922338 ❑
•Chimney adaptorPNC 922346 ❑
•Kit check valvePNC 922347 ❑
•Multipurpose hookPNC 922348 ❑
•NON-STICK UNIVERSAL PAN 12"X20"X3/ 4
"
•NON-STICK UNIVERSAL PAN 12"X20"X1
1/2"
•NON-STICK UNIVERSAL PAN 12"X20"X2
1/2"
•6 NON-STICK U-PAN 12"X20"X3/4"PNC 925012 ❑
•6 NON-STICK U-PAN 12"X20"X1 1/2"PNC 925013 ❑
•6 NON-STICK U-PAN 12"X20"X2 1/2"PNC 925014 ❑
PNC 922266 ❑
PNC 922268 ❑
PNC 922269 ❑
PNC 922275 ❑
PNC 922281 ❑
PNC 922294 ❑
PNC 922325 ❑
PNC 922326 ❑
PNC 922328 ❑
PNC 922335 ❑
PNC 922336 ❑
PNC 925000
❑
PNC 925001 ❑
PNC 925002 ❑
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air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 62
CWI1
=Cold W ater inlet
CWI2
=Cold W ater Inlet 2
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
G=Gas connection
Front
Electric
Supply voltage:
2677 51 (AOS062GTP1)120 V /1 ph/60 Hz
Amps:7.5 A
Circuit breaker required
Gas
Gas Power:122946 Btu/hr (36 kW)
ISO 7 /1 gas connection diameter:1/2" MNPT
Natural gas:
Steam generator:18 kW
Heating elements:78407 BTU (23 kW)
Total thermal load:122946 BTU (36 kW)
Natural gas - Pressure:7" w.c. (17 .4 mbar)
LPG:
Steam generator:61362 BTU (18 kW)
Heating elements:78407 BTU (23 kW)
Total thermal load:122946 BTU (36 kW)
Top
Pressure:11''w.c. (27 .4 mbar)
Water:
Water inlet "CW" connection:3/ 4"
Water consumption (gal./hr.):Min: 2.88 Max: 14.53
Water inlet "FCW" connection:3/4"
5-50ppm (boiler/ steam – rear
connection) less than 400ppm
Hardness:
Pressure:22-36 psi (1.5-2.5 bar)
Drain "D":1"1/4 NPT
Conductivity:(50-200 µs/cm)
Chlorides:(must be less than 20 ppm)
PH:(must be greater than 7)
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
It is obligatory upon the end-user to supply the combi with water that
conforms to the specifications attached on the spec sheet. A properly
sized system combined with a disciplined filter replacement regimen will
ensure the maximum life of the oven.
(cleaning/quenching - front
connection)
Installation:
Clearance: 2''rear and right hand sides.
Side
Suggested clearance for service
access:20''left hand side.
Capacity:
Sheet pans:6 - 18''x 26''
Steam pans:12 - 12''x 20''
Half size sheet pans:12 - 13''x 18''
GN:12 - 1/1 containers
GN:6 - 2/1 containers
Max load capacity:106 lbs. (48 kg)
Key Information:
Net weight:425 lbs (193 kg)
Shipping width:50 13/16" (1290 mm)
Shipping depth:46 7 /16" (1180 mm)
Shipping height:44 11/16" (1135 mm)
Shipping weight:437 lbs (198 kg)
Shipping volume:61.01 ft³ (1.73 m³)
air-o-steam TOUCHLINE Natural Gas Combi Oven 62
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-steam
2016.09 .09
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