ITEM # _______________________________________________
MODEL # _____________________________________________
High Productivity Cooking PROJECT NAME # ______________________________________
Gas Tilting Pressure Braising Pan SIS # _________________________________________________
24 Gallons AIA # _________________________________________________
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Main features |
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• Pressure braising tilting pan with polished chrome nickel plated bottom (316 |
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stainless steel). Thickness of bottom 7/10″ inch plated with 3/25″ inch |
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Stainless Steel. |
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• Low energy and space requirements. |
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• Roasting, pot-roasting, braising, simmering, boiling, pressure cooking and |
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steaming. |
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• 5.8 psi of saturated steam pressure. |
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• The bottom remains free of distortion and cracks even due to cold water |
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quenching. |
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• Double –skin structure of both panels and lid to reduce heat dispersion. |
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• Lid includes safety mechanism when cooking under pressure. Lid cannot be |
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opened when under pressure for safety. |
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• Actual cooking/holding temperature setting and digital display. |
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• Timer with digital display. |
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• Built in food temperature sensor for precise control of cooking process |
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(bottom of pan or in vessel when lid is closed).. |
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• An electronic microprocessor control system with digital pre-selection of |
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food cooking temperature, cooking time, starting time and automatic |
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pressure nullification by steam condensation. |
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High Productivity Cooking |
• Robust burner with electronic ignition and monitoring as standard. |
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Gas Tilting Pressure Braising Pan |
• Automatic detection of boiling or braising cycle. |
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24 Gallons |
• “Frying” operating mode with temperature over 230 °F. |
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583401 (UET24120G) Gas Tilting Pressure Braising Pan – |
• “Cooking” operating mode with temperature equal or lower than 230 °F. |
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24 galllon 120V |
• A SOFT setting for a gentle heat input, for delicate products thus avoiding |
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undesired spillage. |
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Short Form Specification |
• A HOLD setting where the food is initially cooked then held at a pre-set |
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temperature. |
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• Cooking with a pressure of 5.8 psi reduces cooking-times by approximately |
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Item No. ___________________________________ |
40%. |
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Unit to be Electrolux Gas Tilting Pressure Braising Pan 24 gallon |
• Heat-insulated: limited heat radiation and low energy consumption. |
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capacity. Unit shall have polished chromium nickel steel plated cook- |
• Motorized and variable tilting. Titling and pouring speeds can be precisely |
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ing surface for roasting, browning, stewing, preparation of sauces, |
adjusted. |
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pressure cooking, sautéing, steaming, boiling, pressureless steam- |
• Offset tilting axle for convenient pouring height. |
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ing, pressure steaming and braising. Unit shall be floor mounted on |
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two consoles with four adjustable stainless steel feet. Unit shall |
• Large directional pouring lip. |
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include motorized variable tilting of pan and fully insulated and |
• Added safety: external heat-insulated paneling. |
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counterbalanced closing lid with safety closing mechanism. Cook- |
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ing temperature and cooking time can be precisely set through state |
• Smooth large surfaces, easy access for cleaning. |
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of the art control panel. Food sensor temperature built into base |
• All pan internal surfaces ground and polished. |
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plates permits precise temperature cooking. Cooking times reduced |
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• Pan tilts over 90° for complete emptying/cleaning. |
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thanks to cooking under saturated steam pressure of 5.8 psi. |
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Half-day chef training included. |
Optional Accessories |
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Covered by Electrolux Platinum Star™ Service Program two-year |
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• Suspension frame for hotel or half size pan |
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parts and one-year labor warranty, installation start-up and perfor- |
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mance check-up after one year from installation. |
• Base plate for hotel or half size pan |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
<![if ! IE]> <![endif]>24 Pan Braising Pressure Tilting Gas |
<![if ! IE]> <![endif]>Productivity High |
<![if ! IE]> <![endif]>Gallons |
<![if ! IE]> <![endif]>Cooking |
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High Productivity Cooking
Gas Tilting Pressure Braising Pan
24 Gallons
Front View |
Top View |
Side View |
Electric
Supply voltage: |
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583401 (UET24120G ) |
120 V/1p/60Hz - 0.7A |
Total Watts: |
0.2 kW |
Gas
Gas Power: |
61362 Btu/hr (18 kW) |
Gas Type Option: |
Butane, Natural Gas, Propane |
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(must be specified when |
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ordered) |
Gas Inlet: |
1″ NPT |
Natural Gas Pressure: |
7″ w.c. (17.7 mbar) |
LPG Gas Pressure: |
11″ w.c. (27.7 mbar) |
Key Information
Distance to floor of |
19-1/16″ (485 mm) |
pouring lip when tilted: |
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Saturated Steam pressure: |
5.8 psi (0.4 bar) MAX |
Working Temperature: |
120 °F (50 °C) MIN |
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482 °F (250 °C) MAX |
Pan useful capacity: |
24.6 gal (90 liters) |
Width of Pan: |
24-7/16″ (620 mm) |
Height of Pan: |
11-7/16″(290 mm) |
Depth of Pan: |
19-5/16″ (490 mm) |
Net weight: |
661 lb (300 kg) |
Shipping weight: |
705 lb (320 kg) |
Shipping width: |
55-1/8″ (1400 mm) |
Shipping height: |
43-5/16″ (1100 mm) |
Shipping depth: |
47-1/4″ (1200 mm) |
Shipping volume: |
84.039 cu.ft (2.38 m3) |
No clearance needed on rear or sides of unit if wall is of non-combustible type. If wall is combustible, minimum 6″ (150 mm) wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling and cleaning (not supplied).
High Productivity Cooking
Gas Tilting Pressure Braising Pan 24 Gallons
The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.
3-30-06