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SAFETY WARNINGS
Read this entire Instruction for Use carefully before using the appliance.
Keep the Instruction for Use.
Please note:
This symbol identies important advice or information for the
user.
• This microwave oven is intended for heating food and
beverages only. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or re. It must never
be used for other purposes, modied or tampered with in
any way. This microwave oven is not designed for use in a
kitchen unit or ush mounted.
• Before using the oven, make sure the utensils and containers chosen are suitable for microwave oven use (see the
section on “Ovenware”) .
• Do not use abrasive cleaning products or metal scrapers to
clean the glass door of the oven as this could damage the
surface and cause breakage.
• All microwaves are tested and approved in accordance with
current electromagnetic safety and compatibility regulations and standards.
As a precautionary measure, pacemaker manufacturers
recommend wearers to keep a minimum distance of 20-30
cm between an operating microwave oven and the pacemaker in order to avoid possible interference with the pacemaker. If you suspect there may be interference, turn the
microwave o immediately and contact the manufacturer
of the pacemaker.
• If the oven overheats (prolonged use, use empty, etc.), the
safety thermostat could turn the oven o.
After cooling down, the oven will operate as normal.
• This is an household appliance only. It is
not intended to be used in: sta kitchen
areas in shops, oces and other working
environments; farm houses; by clients in
hotels, motels and other residential type
environments; bed and breakfast type
environments.
• This appliance must not be operated by
a timer or a separate remote control system.
• The appliance must be placed and operated with the back
next to the wall.
• When the oven is used for the rst time, a “new” smell and
a small amount of smoke may be produced for the rst 10
minutes or so. This is normal and due to the protective substances applied to the grill element.
Important!
Failure to observe the warnings may result in life threatening
injury or damage to the appliance
• Important! If the door or door seals are
damaged, do not use the appliance until
it has been repaired by a qualied service engineer (trained by the manufacturer or by the dealer’s Customer Services).
• Important! It is hazardous for anyone
other than a qualied service engineer
to carry out any service or repair operation involving the removal of a cover
which gives protection against exposure
to microwave energy.
• Important! This appliance can be used
by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a safe
way and understand the hazards involved. Children should be supervised to
ensure that they do not play with the appliance. Cleaning and user maintenance
shall not be made by children, unless
they are more than eight years old and
under constant supervision. Keep the
appliance and power cable away from
children under eight years of age.
• Do not operate the oven if objects of any kind become lod-
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ged between the front panel of the oven and the door.
Always keep the inside of the door clean, using a damp
cloth and non-abrasive cleaning products. Do not allow
dirt or remains of food to accumulate between the front
panel of the oven and the door.
• Never place the turntable in water after it has been heated
for a long time. The resulting thermal shock would break
the turntable.
• When cooking in “MICROWAVE ONLY” and “COMBI MICROWAVE” modes, you must never preheat the oven when
empty. Never operate it when empty as sparks could be
produced.
• Failure to clean the oven could lead to deterioration of the
surface. This may shorten the working life of the appliance
and create risk situations.
• Metallic containers for food and beverages are not allowed
during microwave cooking except for the steamer or pizza
plate provided with the product.
• Never use the steam accessory to cook eggs in their shells.
Danger of burns!
Failure to observe the warnings could result
in scalds or burns.
• Important! When operating in combi
mode, the oven becomes extremely hot.
Do not allow children to use it without
adult supervision.
• When operating in combi mode, the oven becomes extremely hot. Do not allow children to use it without adult
supervision.
• Use utensils suitable for microwave ovens only. In order to
avoid overheating and the consequent risk of re, it is advisable to check the oven when cooking food in disposable
containers made of plastic, cardboard or other inammable materials, and when heating small quantities of food.
• Important! Liquids and other foods
must not be heated in sealed containers
as they may explode. Eggs in their shell
and whole hard-boiled eggs should not
be heated in microwave ovens since they
may explode even after microwave heating has ended.
• Important! The appliance becomes hot
when in operation. Never rest anything
on top of the oven while in use. Never
touch the grill elements inside the oven.
• When heating liquids (water, coee, milk, etc.), a delayed
action may cause the contents to boil over unexpectedly
with a risk of scalds. To avoid this, you should place a plastic spoon or a glass rod in the container before starting to
heat liquids. Always take extreme care when handling the
container.
• Do not heat spirits with a high alcohol content, or large
quantities of oil. Both types of liquid are ammable!
• The contents of feeding bottles and baby food jars should
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns. You should stir or mix
the food to guarantee an even temperature. When using
commercial bottle sterilisers, ALWAYS make sure the container is lled with the quantity of water specied by the
manufacturer before starting heating.
• Important! The door and other oven
surfaces may become very hot when the
oven is in use.
• During cooking, very hot steam is produced. When opening the oven and steam accessory door, take care to avoid
burns caused by pus of steam.
Danger!
Failure to observe the warnings may result in life threatening
injury by electric shock.
• Do not operate the oven if the power cable or plug is dama-
ged as there is a risk of electric shock.
• If the power cable is damaged, it must
be replaced by the manufacturer, the
manufacturer’s Customer Services or a
similarly qualied person in order to eliminate all risk.
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TECHNICAL DATA
microwave
defrost grill
child safety
External dimensions (LxHxD): 510x300x440mm
Internal dimensions (LxHxD): 335x360x210mm 25L
Diameter turntable: 31.5cm
weight: 15Kg
For further information, see the rating plate on the appliance.
Power output
The power output of your oven in WATTS is given on the rating
plate of your appliance under the heading MICRO OUTPUT.
When you consult tables, always refer to the output of your
oven!
It is also useful when consulting microwave recipe books.
On some models, the microwave output power in WATTS is also given in this symbol,
reproduced on the control panel.
This appliance complies with EC directive 2004/108/EC
on electromagnetic compatibility and European regulation no.
1935/2004 of 27/10/2004 on food contact materials.
The product is classied as a Group 2, Class B, ISM appliance.
Group 2 includes all ISM (Industrial, Scientic or Medical) appliances in which radio frequencies are generated intentionally
and/or used in the form of electromagnetic radiation to treat
materials, together with electroerosion equipment.
Class B includes equipment for domestic use or on premises directly connected to low voltage electricity supply for supplying
buildings for residential use.
1. Time and functions display:
breakfast clock pizza
(certain models only)
steam
(certain models only)
2. FUNCTION button: selects the function
3. button: selects cooking with the grill/pizza plate
or steam accessory
4. : button: dedicated programmable function button
5. START button: starts cooking and quick heating
6. POWER LEVEL button: selects microwave power level
P20 = 180W
P25 = 225W
P30 = 270W
P50 = 450W
P70 = 630W
P80 = 720W
P100= 900W
7. STOP button: stops cooking and clears settings
8. TIME ADJUST dial: sets the time of day and cooking time
DISPOSAL
In compliance with European directive 2002/96/EC,
the appliance must not be disposed of with household waste, but taken to an authorised waste separation and recycling centre
DESCRIPTION OF OVEN AND CONTROL PANEL
A Grill element
B Oven light
C Microwave outlet cover
D Grill/pizza plate (certain models only)
E Inside of door
F High wire rack
G Turntable
H Turntable support
I Turntable spindle
L Steam accessory (certain models only)
INSTALLATION AND ELECTRICAL CONNECTION
• Unpack the oven and remove the protective packaging
containing the turntable (G), turntable support (H/I) and
all accessories. Check that the support (H/I) is correctly inserted in the centre of the turntable.
• Clean the inside of the oven with a soft, damp cloth.
• Check that the oven has not been damaged during transport. Check in particular that the door opens and closes
properly.
• Place the oven on a at, stable surface at a height of at
least 85 cm and out of reach of children as the door may
become very hot during cooking.
• When positioning the oven on the worktop, take care to
maintain a gap of approx. 5 cm between the oven and the
walls to its rear and sides and a gap of at least 30 cm above
the oven.
• Do not block the air intake vents.
In particular, never place anything on top of the oven and
make sure the air and steam outlet vents (on the top, bottom and rear of the appliance) are always free.
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• Place the turntable support (H/I) in the centre of the circular housing and rest the turntable (G) on top. The support
(H/I) must be inserted in the housing in the centre of the
turntable.
Please note: never place the oven on or near heat
sources (for example, on top of a refrigerator).
• Connect the appliance to sockets with a minimum current
rating of 16A only. Make sure the household main switch
has a minimum rating of 16A to avoid it tripping unexpectedly during operation of the oven.
• Position the oven in such a way that the power plug and
socket are easily accessible.
• Before you switch on the oven, check that the mains voltage corresponds to that specied on the oven rating plate
and that the power socket is properly earthed. The manufacturer declines all responsibility for failure to observe this
safety precaution.
• The majority of modern electronic appliances (TV, radio,
stereo systems etc.) are shielded from radio frequency (RF)
signals. However, certain electronic appliances cannot be
shielded from radio frequency signals coming from a microwave oven. You should therefore keep these appliances
at least 1-2 metres away from a microwave in operation.
STANDARD ACCESSORIES
High wire rack (F)
Use in the Grill function to
quick cook meat.
Turntable (G)
Use the turntable in all
functions.
Grill/pizza plate (D)
(certain models only)
Use the plate in the Pizza
function.
Steam accessory (L)
(certain models only)
Use in the Steam function.
OVENWARE
In the Microwave Only and Combi with Microwave functions, any
glass (preferably Pyrex), ceramic, china or terracotta ovenware
may be used provided it has no metal decorations or parts (e.g.
gold decorations, metal handles, feet etc.). Heat resistant plastic
plates can also be used, but only for “Microwave Only” cooking.
If you are in doubt as to the suitability of a particular container,
carry out this simple test - place the empty container in the oven
for 60 seconds at maximum power (“Microwave Only” function).
If the container remains cold or heats up only slightly, it is suitable for microwave cooking. If it becomes very hot (or sparks
are produced), the container is not suitable. When heating up
for brief periods, paper napkins, cardboard trays or disposable
plastic plates can be used as a base. The size and shape of containers must allow them to rotate easily inside the oven. Metal,
wood, cane and crystal glass containers are not suitable for
microwave cooking. Remember that the microwaves heat the
food not the ovenware. Food can therefore be cooked directly
on the serving plate, thus avoiding using and cleaning saucepans. Always use oven mitts as the very hot food may transmit
heat to the plate. If the oven is set to Grill, all types of ovenware
can be used. The following table provides useful guidelines for
choosing ovenware:
Function
Microwave
Defrost
Steam (certain models only)
Microwave + Grill
Pizza
Breakfast
Grill
Glass
YES YES YES YES NO YES YES NO
NO YES YES YES NO NO NO NO
NO YES YES YES YES NO NO YES
Pyrex
Pyroceram
21
Terracotta
foil
Aluminium
Plastic
Paper or
cardboard
Metal
containers
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RULES AND TIPS FOR USING THE OVEN
Microwaves are a form of electromagnetic radiation. They occur
in nature in the form of light waves (e.g. sunlight). In the oven,
these waves penetrate food from all directions to heat water, fat
and sugar molecules.
Heat is quickly generated in the food itself, while the container
warms up as a result of heat spreading from the food only.
In microwave cooking, food does not stick to the dish. You can
therefore use very little fat and in some cases no fat at all.
As microwave cooking is low fat, microwave prepared food is
considered to be very healthy.
Microwave cooking also involves lower temperatures than traditional cooking. It therefore dehydrates foods less, destroys less
of their nutritional value and retains more original avour.
Fundamental rules for correct microwave cooking
• Cooking time depends directly on the size and evenness of
the food. A casserole will cook faster than a roast because it
consists of smaller regular-sized pieces. When you refer to
the cooking tables later in this manual, remember that you
must increase or reduce cooking time to match the volume
of food you are cooking.
Always respect standing time, in other words, the length of
time you must leave food to “rest” after cooking. Standing
time ensures that food is served at an even temperature
throughout.
The temperature of meat, for example, can rise between
5°C and 8°C during standing time.
Food can be left to stand inside or outside the oven.
• Always mix or stir food several times during cooking. This
not only ensures even temperature distribution but also
reduces cooking time.
• Turn food over during cooking. This is especially important
for meat, whether in large pieces (roasts, whole chickens,
etc.) or small pieces (chicken breasts, casseroles, etc.).
• Pierce foods with skins, shells or peel (e.g. apples, potatoes, tomatoes, frankfurters, sh, etc.) with a fork at
several points to allow steam to escape from inside. This
prevents these foods from exploding inside the oven.
• If you are cooking a number of portions of the same type of
food (e.g. boiled potatoes), arrange the portions in a ring
around the outside of an ovenproof dish to ensure they
cook evenly.
• The lower the temperature at which food is placed in the
oven, the longer the cooking time required.
Food placed in the oven at room temperature will cook
sooner than food coming directly from the refrigerator.
• Always place dishes and containers in the middle of the
turntable.
• It is perfectly normal for condensation to form inside the
oven and near the air outlet vents.
To reduce this, cover the food with clear lm, greaseproof
paper, glass covers or simply an upturned plate.
Foods with a high water content (e.g. greens and vegeta-
bles) cook better when covered.
Covering food also helps keep the inside of the oven clean.
Use clear lm suitable for microwave cooking.
• Do not microwave cook eggs in their shells. Pressure will
build up inside and can cause the egg to explode, even af-
ter cooking has nished.
Do not heat precooked eggs unless scrambled.
• Always open air-tight or sealed containers before placing
them in the oven, otherwise pressure will build up inside
and may cause them to swell and explode even after cook-
ing has nished.
SETTING THE CLOCK
The rst time the appliance is connected to the mains electricity
supply or after it has been without power for some time, the
“delo” welcome message is displayed for 2-3 seconds, followed
by four dashes (--:--).
To set the time, proceed as follows:
• Press the FUNCTION button (2) until the icon lights up
on the display.
The hours ash on the display.
• Set the hour (example 13) by turning the TIME ADJUST dial
(8) (g. 4).
• Press the START button (5).
The minutes ash on the display (g. 6).
• Set the minutes (g. 7) by turning the TIME ADJUST dial (8)
(g. 3).
• Press the START button (5) (g. 5). The set time is displayed
(g. 8).
If you want to change the time later, repeat the setting
procedure described above.
PROGRAMMING COOKING
• Press the FUNCTION button (2) and choose the required
function. The corresponding icons light up on the display.
The following functions are available:
Microwave
Defrost
Grill
Microwave + Grill
• Set the cooking time by turning the TIME ADJUST dial (8).
Always consult the cooking tables to establish the correct
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cooking time.
Please note: ou can also change the time set during
cooking by just pressing the STOP button (7) (g. 9) once or
opening the oven door to briey pause cooking.
• In Microwave Only, Combi Microwave + Grill functions,
select the microwave power level by pressing the POWER
LEVEL button (6) (g. 10) repeatedly until the required
power expressed as a percentage ashes in the centre of
the display (g. 11).
Always consult the cooking tables to establish the correct
power.
Please note: you do not need to select the power
level in the automatic defrost function.
Please note: you can also change the microwave
power level during cooking by just pressing the POWER
LEVEL button (6) (g. 10). Pressing the button once displays the current power level, pressing it again changes
the power.
• Press the START button (5) to begin cooking (g. 5). A
countdown of time to the end of cooking appears on the
display.
Please note: if for any reason cooking is not started
within 2 minutes, the settings are automatically cancelled.
• The end of cooking is indicated by 3 beeps and “End” (g.
12) is displayed. Open the door and remove the food.
The time of day is displayed when the STOP button (7) (g.
9) is pressed or 3 minutes after cooking has ended.
Please note: Please note: you can open the door to
check on cooking at any time.
Microwave emission and operation of the oven cease and
will start again when the door is closed and the START button is pressed (5) (g. 5).
Please note: If you need to stop cooking for any rea-
son without opening the door, just press the STOP button
(7) (g. 9).
Please note: to nish cooking, proceed as follows:
If the oven door is open, press the STOP button once (7)
(g. 9). If the oven door is closed and cooking is in progress,
press the STOP button (7) twice.
The time of day is displayed again (g. 9).
QUICK HEAT
This function is perfect for heating small quantities of food and
drink.
Press the START button (5) (g. 5) twice.
The oven will operate at maximum power for 2 minutes.
This function is also useful to complete unnished cooking.
CHILD SAFETY
The oven is tted with a safety device to prevent children from
turning it on unintentionally.
To enable the safety device:
• Press and hold the STOP button (7) (g. 9) for 3 seconds.
• The appliance emits a short beep and the icon lights up
on the display. The oven cannot be turned on.
• To disable the safety device, press and hold the STOP button (7) (g. 9 ) for 3 seconds.
ENERGY SAVING FUNCTION
Each year, technological progress requires the production of ever
more electricity.
The result is ever greater environmental impact due to the
increase in pollutants (CO2, sulphur, etc.) and exploitation of
non-renewable natural resources (carbon, gas, oil).
By reducing the waste of electricity (e.g. by reducing the consumption of the appliance in standby), energy saving is a considerable source of “virtual” renewable energy, immediate and
accessible to all.
To reduce the energy consumption of the oven when not in
operation:
• Press and hold the POWER LEVEL button (6) (g. 10) for 2-3
seconds. The appliance emits a beep.
• If no button is pressed, the display will go o automatically
after 10 minutes (the clock settings will be maintained).
A scrolling “-” is displayed.
• If the door is left open for more than 10 minutes, the oven
light (B) goes o automatically.
• To turn the display back on, press any button.
• To disable energy saving and to display the time again,
press and hold the POWER LEVEL button (6) (g. 10) for
2-3 seconds; the appliance emits a beep.
DEFROST
• Frozen foods in plastic bags, lm, or oven ready containers
can be placed directly in the oven. Check rst that there are
no metal objects like staples or ties.
• Certain types of food such as green vegetables and sh do
not require defrosting completely before cooking.
• Foods in meat and other sauces defrost quicker and more
evenly if they are stirred, turned and/or separated occasionally.
• Meat, sh and fruit all lose liquids during defrosting. Always place these foods in a bowl to defrost them.
• You are recommended to divide meat and place individual
pieces in separate bags when freezing.
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This will save you valuable time during preparation.
• Always respect standing times between defrosting and
cooking. Standing time is the time for which you must
leave food to “rest” before cooking. Standing time ensures
that food has an even temperature throughout when cooking starts.
HEATING
Your microwave oven is at its most useful and ecient when
heating up food.
Compared to traditional methods, microwaves save both time
and electricity.
• You are recommended to heat food (particularly if frozen)
to a temperature of at least 70°C (it must be piping hot!).
You will not be able to eat the food at once as it will be too
hot, but complete sterilisation will be guaranteed.
• To heat precooked or frozen food, always observe the following rules:
- remove the food from metal containers;
- cover with clear lm (for microwave use) or greaseproof
paper. This will retain all the natural avour and keep the
oven clean. You can also cover with an upturned plate;
- if possible, mix or turn frequently to make the heating process quicker and more even.
- use extreme caution when following times indicated on
packaging. Remember that in certain conditions, these
times may have to be increased;
• Frozen food must be defrosted before heating starts.
The lower the initial temperature of the food, the longer it
will take to heat.
COOKING HORS D’OEUVRES AND FIRST COURSES
Soups in general can be made with less water because very little
water is lost through evaporation in microwave ovens.
Add salt at the end of cooking or during standing time because
salt has a dehydrating eect. Note that the time required to cook
rice (or pasta) in a microwave oven is more or less the same as
required to cook it traditionally on the stove. The advantage of
preparing a risotto in a microwave lies in the fact that it does not
require continual stirring (two to three times is enough).
COOKING MEAT
Cooking time depends directly on the size and homogeneity of
the food. Kebabs cook quicker than a joint because the pieces
are smaller and of the same size.To keep roasts, chicken and
kebabs tender, add 1/2 cup of water when you start cooking.
COOKING SIDE DISHES AND VEGETABLES
Compared to traditional cooking methods, vegetables retain
more of their natural colour and nutritional goodness when
cooked in a microwave oven. Before cooking, wash and clean
the vegetables. Cut larger vegetables into evenly sized pieces.
Add 5 spoons of water for every 500 g of vegetables (brous
vegetables need more water). Vegetables cooked using the Microwave Only function must always be covered with clear lm.
Mix at least once halfway through cooking and add a little salt
at the end only.
Please note: The cooking times in the table are purely
indicative and depend on weight, the temperature of the food
before cooking and the size and texture of the vegetables.
COOK FISH
Fish cooks fast and with excellent results.
It can be avoured with a little butter or oil (or not at all).
Cover with clear lm. Cut skin before cooking. Arrange llets
evenly. Do not cook sh breaded with egg.
COOKING CAKES, PASTRIES AND FRUIT
Always cook cakes with fan function, putting them on the wire
rack in low position.
If cooked with the peel, fruit should be pierced and kept covered.
It is important to observe the standing time (3 - 5 minutes).
COOKING USING THE STEAM FUNCTION NOT ALL
MODELS
This function can be used to steam cook all types of food such as
vegetables, sh etc.
Important! always place the steam accessory (L) on the
glass turntable (G). Make sure the accessory is centred precisely
on the turntable to avoid it touching the inside walls of the oven
during cooking. Failure to observe these simple rules could damage the accessory or produce sparks.
• Pour 500 cc of water into the plastic container then rest it
on the metal steam accessory base (g. 13).
• Place the food in the steam accessory and rest it on the
metal base (g. 14). Close the accessory with the metal lid,
making sure it is correctly positioned.
• Press the button (3) twice (g. 15).
The icon lights up on the display
• Set the cooking time by turning the TIME ADJUST dial (8)
(g. 3).
Always consult the cooking tables to establish the correct
cooking time.
Please note: you can also change the time set dur-
ing cooking by just pressing the STOP button (7) (g. 9)
once or opening the oven door to briey pause cooking.
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• Press the START button (5) to begin cooking (g. 5).
• QThe end of cooking is indicated by 3 beeps and “End” is
displayed (g. 12). Open the door and remove the food.
The time of day is displayed when the STOP button (7) (g.
9) is pressed or 3 minutes after cooking has ended.
Danger of burns! during cooking, very hot steam
is produced inside the accessory. When lifting the lid, take
care to avoid burns caused by pus of steam. Hold the accessory by the plastic base only and lift the lid by the top
handle, avoiding contact with metal parts of the accessory
(g. 18).
Cooking with steam
The steam accessory cooks food using the moist heat of boiling
water, but without direct contact between the food and the water which would lead to a loss of nutrient salts.
The steam accessory has a metal lid which blocks passage of the
microwaves. The microwaves heat the water in the plastic part
only, the water generates steam and this cooks the food.
Important! never use the accessory with less than 500 cc
of water in the container (empty) to avoid damage or electrical
discharges within the steam accessory.
If the water evaporates completely before the end of cooking,
add a further 500 cc of water to the container.
Important! do not use the accessory if visibly damaged,
broken or warped. Never cook without using the metal base and
lid.
The times indicated in the table are an average and must be adjusted to take account of these simple fundamental rules.
• cooking times depend on the size of the food.
Vegetables cut in pieces will cook faster than whole vege-
tables.
• food at room temperature will cook before food taken di-
rectly from the refrigerator.
• the results of the cooking will always depend on the quali-
ty and freshness of the ingredients.
Table of cooking times
Food Quantity Cooking time
Carrots
Courgettes
Cauliower
Potatoes
Slice of salmon
Chicken breasts
400 gr
400 gr
450 gr
500 gr
350 gr
300 gr
20 minutes
12 minutes
23 minutes
20 minutes
13 minutes
13 minutes
The metal base has a rubber gasket around the edge (g. 19).
The gasket can be easily removed to clean the accessory. After
cleaning, it must obligatorily be replaced in the original position.
Important! never use the accessory without the rubber
gasket correctly inserted around the edge of the metal base (its
absence could damage the accessory or result in the production
of sparks during use).
COOKING USING THE PIZZA FUNCTION NOT ALL
MODELS
This can be used to cook/heat all commercial frozen products in
the “snack” category such as bread, savoury snacks, mini-pizzas,
quiches, avoured hamburgers, duchesse potatoes, pastries,
croissants, etc.
For best results, remember these simple general rules/tips:
• The special grill/pizza plate (D) must be preheated each
time you use it. The oven does this automatically when the
programme is set and the START button (5) is pressed (g.
5).
• Before using the oven, ALWAYS consult the table (on next
page) to check the category of the food you are cooking.
Proceed as follows:
• Press the button (3) once (g. 15).
The icon lights up on the display
• Set the cooking time by turning the TIME ADJUST dial (8)
(g. 3). Always consult the cooking tables to establish the
correct cooking time.
• Place the grill/pizza plate (D) (oiled if you wish) in the oven
directly on the turntable (G). Close the door and press the
START button (5) (g. 5). The oven will automatically heat
the plate for 3 minutes.
The countdown till the end of preheating is displayed.
Please note: the turntable preheating time cannot
be changed.
• At the end of preheating, the appliance emits 2 beeps.
Remove the grill/pizza plate (D) from the oven using oven
mitts (take care, it is very hot!) (g. 20) and place the food
to be cooked/heated on the plate.
• Put the grill/pizza plate (D) back in the oven and press the
START button (5) (g. 5) again (if the button is not pressed
within 1 minute, cooking will resume automatically). The
set time appears on the display.
Please note: you can also change the time set dur-
ing cooking by just pressing the STOP button (7) (g. 9)
once or opening the oven door to briey pause cooking.
• The end of cooking is indicated by 3 beeps and “End” is dis-
played (g. 12). Open the door and remove the food.
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The time of day is displayed when the STOP button (7) (g.
9) is pressed or 3 minutes after cooking has ended.
Danger of burns! while cooking/heating the food,
the oven functions in Combi with Grill mode. Take great
care when taking the food out of the oven as both the grill/
pizza plate (M) and the element (A) at the top of the oven
become very hot.
Below are some tips for getting the best from this function and
obtaining optimum results:
Food Notes
Frozen pizza
Frozen cordon bleu
Frozen sh ngers
• Place the pizza on the plate and
cook for 16-18 minutes.
• Place the cordon bleu on the plate
and cook for 7-9 minutes. Do not
turn during cooking.
• Place the sh ngers on the plate
and cook for 6-8 minutes. Do not
turn during cooking.
“BREAKFAST” FUNCTION
The breakfast function can be used to quickly and easily heat
the classic breakfast components - a cup of coee/milk/tea
and fresh (not frozen) croissants/brioches or slices of bread to
be toasted. During the rst phase, the contents of the cup are
heated.
Thanks to the high temperature reached, your drink stays warm
for a long time.
In the second phase, the food is heated by the traditional grill
elements. This makes the surface of the brioches crispy and
toasts the bread.
Proceed as follows:
• Press the button (4) (g. 19).
The icon lights up and “1” is displayed (g. 20).
You can heat the quantities needed for a single breakfast
(e.g. one cup of milk and one croissant).
If you want larger quantities, press the button (4)
(g. 19) again to choose the second programme (“2” is displayed) (g. 21).
• Rest the cup containing the drink in the oven on the turntable (G) (g. 22).
Press the START button (5) (g. 5) to begin cooking.
A countdown of the time left to the end of cooking is dis-
played.
• At the end of the rst phase, the oven stops automatically
and emits two short beeps. The cooking time for the second phase ashes. Open the door and remove the cup.
Now place the croissants or slices of bread directly on the
turntable (G). We recommend using the wire rack (F) (g.
23).
• Start the “Breakfast” function by pressing the START button
(5) (g. 5) again. If you do not restart the oven within 1
minute by pressing the START button, cooking will resume
automatically.
• At the end of the second phase, the oven stops denitively
and “End” is displayed (g. 12).
• Open the door and remove the food.
The time of day is displayed when the STOP button (7) (g.
9) is pressed or 3 minutes after cooking has ended.
Danger of burns! while cooking/heating during
the second phase, the oven operates in Grill and/or Fan
mode. Take great care when taking the food out of the
oven as both the element at the top and the inside walls
become very hot.
Programming with the Breakfast” button
You can also use the button (4) to programme any other
type of two-phase cooking you want.
The two cooking processes will be performed in sequence and
the oven will pause for 1 minute between the two phases to give
you time to check cooking progress. The new programme will
take the place of the default Breakfast function.
Proceed as follows:
• Press and hold the button (4) (g. 19) for at least 3
seconds. The appliance emits a short beep and “Fct1” ashes on the display (g. 24).
• Set the rst function with the FUNCTION button (2) (g. 1)
and conrm with the START button (5) (g. 5).
• When the rst function has been conrmed, “Fct2” ashes
on the display.
Please note: if you do not wish to programme a sec-
ond phase, press the START button directly (5) (g. 5).
• Set the second function with the FUNCTION button (2)
(g. 1) and conrm with the START button (5) (g. 5). The
oven emits a short beep and local time is displayed again.
The “Breakfast” button is now associated with your new
cooking process and you can run it quickly by pressing the
button (4) (g. 19).
Please note: in the event of power failure, or if the
oven is unplugged from the mains, when the electricity
comes back on, the oven will automatically reset the original default “Breakfast” function.
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Page 10
CLEANING AND MAINTENANCE
Danger! before cleaning or maintenance, always unplug
the appliance from the mains and wait until cold.
Important! do not use abrasives, steel wool or sharp
metal utensils.
When cleaning the outside of the oven, do not allow water or
liquid detergent to penetrate the air and steam outlet vents on
the top of the appliance.
You should not use alcohol, abrasive detergents, or ammonia
based detergents to clean the surface of the door.
Do not use steam cleaners to clean the inside of the oven.
tween the front panel of the oven and the door.
Clean the air intake vents at the back of the oven regularly to
keep them free of dust and dirt.
From time to time, remove the turntable (G) and support (H/I)
for cleaning. Also clean the bottom of the oven.
Wash the turntable and support with water and neutral soap
(they can be washed in a dishwasher).
The turntable motor is sealed.
When cleaning the bottom of the oven, you should in any case
take care to avoid water entering under the support (H/I).
Please note: Never plunge the hot turntable into cold
water. The sudden change in temperature could cause it to crack.
To keep your appliance in the best possible condition, clean the
door and inside and outside of the oven with a damp cloth and
neutral soap or washing up liquid.
Always keep the microwave outlet cover (C) free from grease or
splashes of fat.
To ensure perfect closure, always keep the inside of the door
clean. Do not allow dirt or remains of food to accumulate be-
Problem Cause/solution
The appliance does not
work
Condensation on the surface
the oven rests on, inside the
oven or around the door
Sparks inside the oven • Never turn the oven on without food when using Microwave or Combi functions.
The food does not heat or
cook properly
The food burns • Select the correct function or reduce cooking time.
The food does not cook
evenly
• Reset the electronic control by unplugging the appliance from the mains for at least 1-2 minutes.
• The energy saving function may have been enabled (display o). Press any button.
• The door is not correctly closed
• The plug is not correctly inserted in the socket
• No current from socket (check the household fuse).
• The child safety device has been enabled ( symbol displayed).
• When cooking food containing water, it is completely normal for steam generated inside the oven
to be given o and condense inside the oven, on the surface the oven rests on or around the door.
• When using the above functions, do not use metal containers or bags or packs with metal staples.
• Select the correct function or increase cooking time
• The food was not completely defrosted before cooking.
• Stir the food during cooking.
Remember that food cooks better if cooked in evenly sized pieces.
• The turntable is still blocked.
TROUBLESHOOTING
In the case of malfunction or defective operation, contact the
manufacturer’s authorised Customer Services.
Before contacting us, however, it is worth carrying out the following simple controls.
Please note: Please note: if the oven light (B) burns out, you can continue to use the appliance without problem. To replace the
light, contact the manufacturer’s authorised Customer Services.
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