Page 1
CONTENTS
CHAPTER 1 GENERAL
1.1 Description of the oven and the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
1.2 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
1.3 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
1.4 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
CHAPTER 2 USE OF THE OVEN AND REFERENCE COOKING TIMES
2.1 Use of the controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
2.2 Tips on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
2.3 How to set the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
•
Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
•
Oven cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
•
Grilling and cooking au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
•
Grilling with the turnspit (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
CHAPTER 3 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
13
A) If your appliance comes fitted with a plug, it will incorporate a
13 Amp fuse. If it does not fit your socket, the plug should be cut
off from the mains lead, and an appropriate plug fitted, as
below.
WARNING: Very carefully dispose of the cut off plug after
removing the fuse: do not insert in a 13 Amp socket elsewhere
in the house as this could cause a shock hazard.
With alternative plugs not incorporating a fuse, the circuit must
be protected by a 15 Amp fuse.
If the plug is a moulded-on type, the fuse cover must be re-fitted
when changing the fuse using a 13 Amp Asta approved fuse to
BS 1362. In the event of losing the fuse cover, the plug must
NOT be used until a replacement fuse cover can be obtained
from your nearest electrical dealer. The colour of the correct
replacement fuse cover is that as marked on the base of the
plug.
B) If your appliance is not fitted with a plug, please follow the
instructions provided below:
WARNING - THIS APPLIANCE MUST BE EARTHED
IMPORTANT
The wires in the mains lead are coloured in accordance with the following code:
Green and yellow: Earth
Blue: Neutral
Brown: Live
As the colours of the wires in the mains lead may not correspond
with the coloured markings identifying the terminals in your plug,
proceed as follows:
The green and yellow wire must be connected to the terminal in the
plug marked with the letter E or the earth symbol or coloured
green or green and yellow.
The blue wire must be connected to the terminal marked with the letter N or coloured black.
The brown wire must be connected to the terminal marked with the
letter L or coloured red.
ELECTRICAL CONNECTION (UK ONLY)
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14
A Top heating element
B Oven light (if fitted)
C Heating element hook
D Turnspit mount (if fitted)
E Thermostat knob
F Thermostat pilot light
G On/off and timer knob
H Function selector knob
1.1 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES
CHAPTER 1 - GENERAL
I Control panel
L Bottom heating element
M Crumb tray
N Dripping pan
O Wire rack
P Spit (if supplied)
Q Spit supports (if supplied)
Guide 1
Guide 2
Guide 3
Guide for crumb tray only
To ensure the correct operation of the appliance and achieve
excellent results when cooking, ALWAYS place the crumb tray (M)
in position at the bottom of the oven.
CRUMB TRAY (M)
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15
OVEN COOKING
60°-240°
(see table on page
19)
Use the dripping pan,
sliding it directly into the
guides, or a baking pan
placed directly on the
wire rack.
GRILLING AND
COOKING AU
GRATIN
Ideal for all types of traditional grill; hamburgers, frankfurters, kebabs,
toast, etc. Place the food
directly on the wire rack.
The dripping pan is used
to collect any drops of
fat.
Chapter 1 - General
1.2 - SUMMARY OF OPERATION
FUNCTION THERMOSTAT POSITION
PROGRAM SELECTOR KNOB OF WIRE RACK NOTES/TIPS
KNOB SETTING AND ACCESSORIES
SETTING
KEEPING FOOD
WARM
60°
If the food needs to be
kept warm for longer
than 20-30 minutes, it
should be covered with
tinfoil, to prevent it from
becoming too dry.
Ideal for dishes that need to
be cooked au gratin (e.g.
coquilles Saint-Jacques,
etc.). In this case, the container (with the food inside)
should be placed on the
wire rack.
Ideal for cooking chickens, fowl in general,
roast pork, etc. A glass
of water can be poured
into the dripping pan to
make cleaning easier
and prevent smoke being
produced by the burning
fat.
GRILLING WITH
THE TURNSPIT
(IF FITTED)
GUIDES
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
or
GB 8-01-2003 10:04 Pagina 15
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16
1.3 - SPECIFICATIONS
Operating voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate
Maximum power absorbed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate
POWER CONSUMPTION (CENELEC STANDARD HD 376)
To reach 200°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.22 KWh
To maintain 200°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.70 KWh
Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,90 KWh
This appliance complies with EEC Directive 89/336 on electromagnetic compatibility.
The materials and objects that come into contact with food products comply with the provisions of EEC
Directive 89/109.
1.4 - WARNINGS
1. This oven has been designed to cook food. It must not be used for other purposes and must not be modified or tampered with in any way.
2. The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
3. Before using the oven, make sure it has not been damaged during transport.
4. Position the oven on a horizontal surface at a height of at least 85 cm,
out of the reach of children.
5. The temperature of the door or the outer surface may be high when the appliance is operating: only
touch the plastic knobs and handles. Do not place anything on top of the oven while in use.
6. Before using the oven for the first time, remove all the packaging and paper material inside, such as
protective boards, booklets, plastic bags, etc.
7. Before plugging the oven into the power socket, make sure that
- the mains power supply corresponds to the value shown on the rating plate, fitted to the rear of the
appliance;
- the power socket has a rating of at least 10A and is properly earthed;
the manufacturer declines all lia-
bility if this safety standard is not observed.
8. Wash all the accessories thoroughly before use.
9. The following must be kept in mind when the door is open:
- do not apply excessive force with heavy objects or by pulling the
handle downwards.
- never place heavy containers or hot pans just taken out of the
oven on the open door.
10.Never move the oven when it is in operation.
11.If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
WARNING: Once having removed the appliance from the packaging, check that the door is intact. As the
door is made from glass, it is fragile, and should be replaced if visibly chipped, scored or scratched.
Furthermore, when using, cleaning or moving the appliance, do not slam or bang the door or pour cold
liquids on the glass when the appliance is hot.
Before using the oven for the first time, operate it empty with the thermostat set to maximum for at least
15 minutes, to eliminate the “new” smell and any smoke from the protective material applied to the
heating elements before transport. The room must be ventilated during this operation.
Chapter 1 - General
GB 8-01-2003 10:04 Pagina 16
K
.
g
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17
THERMOSTAT KNOB (E)
Select the desired temperature as follows
-
Keeping food warm: Thermostat knob set to 60°C.
-
Oven cooking: Thermostat knob set from 60°C to 240°C.
-
All types of grilling and cooking with the turnspit (if fitted): Thermostat
knob in position .
ON/OFF AND TIMER KNOB (G)
- To switch the oven on and to set the cooking time: Turn the knob clockwise
to the desired time (max. 120 minutes). A bell will ring when the set time has
elapsed, and the oven will automatically switch itself off.
-
To switch the oven off: Turn the knob to position “0”.
When setting times of less than 10 minutes, first turn the knob all the way round, and then set the
desired time.
FUNCTION SELECTOR KNOB (H)
This knob is used to select from the available cooking functions, as follows:
THERMOSTAT PILOT LIGHT (F)
The light comes on to indicate that the oven is heating up, and goes off when the
oven has reached the set temperature.
CHAPTER 2 - USE OF THE OVEN AND REFERENCE
COOKING TIMES
2.1 - USE OF THE CONTROLS
OVEN COOKING AND KEEPING FOOD WARM
(top heating element and bottom heating element on only)
GRILLING
TURNSPIT (IF FITTED)
(top heating element on only, at maximum power)
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Chapter 2 - Use of the oven and reference cooking times
KEEPING FOOD WARM
Place the dripping pan or the wire rack with a pan on top in guide no. 3, as shown
in the figure on page 15. This function is used to keep the food warm until serving.
The food should not be left in the oven too long, as it may become too dry (to avoid
this, cover the pan with tinfoil or baking paper).
Turn the function selector knob (
H) to position .
Turn the thermostat knob (
E) to 60°C.
Turn the ON/OFF and timer knob (
G) to the time desired. A bell will ring when the
set time has elapsed; if the food being kept warm is served before the end of the set
time, manually turn the ON/OFF and timer knob (
G) to position “0”.
2.2 - GENERAL ADVICE
2.3 - HOW TO SET THE FUNCTIONS
•When cooking using the oven or grill functions, the oven should always be preheated to the set tempera-
ture for best results.
• The cooking times depend on the quality of the products, the temperature of the food and individual
tastes. The times given in the table are only intended as a guide, and may need to be varied. They do
not take into account the time required to preheat the oven.
•When cooking frozen food, follow the recommendations on the package.
GB 8-01-2003 10:04 Pagina 18
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19
WHOLE CHICKEN
OVEN COOKING
Turn the function selector knob (H) to position .
Select the desired temperature using the thermostat knob (
E).
Turn the ON/OFF and timer knob (
G) to the time desired.
Wait for the oven to reach the set temperature (the pilot light goes off), then place
the dish containing the food on the wire rack (previously placed in the oven), or, if
the food is in the dripping pan, place the pan directly into the guide (refer carefully
to the table below). A bell will ring when the set time has elapsed.
Chapter 2 - Use of the oven and reference cooking times
Add around 5 minutes to the cooking time for preheating.
BAKED BREAM
TROUT BAKED IN FOIL
AUBERGINES WITH
PARMESAN
COURGETTES WITH TUNA
POTATOES AU GRATIN
APPLE PIE
MUFFINS
CANNELLONI
1000 g
200°C
50 min.
2
Use the dripping pan (
N): add
oil, tomatoes and water
600 g
200°C
20 min.
2
Place the muffin cups directly on
the dripping pan
Place the lasagne pan (if supplied) or a baking pan
directly on the wire rack (
O)
2300 g
200°C
40 min. 3
1000 g
190°C
3
Can be cooked directly on the drip-
ping pan (
N)
800 g
200°C
3
Place the baking pan on the wire
rack (
O)
1700 g 200°C 2
1500 g
200°C
Place the baking pan on the wire
rack (
O)
1000 g
190°C 90 min.
Place the cake tin on the wire
rack (
O)
1500 g
200°C
3
ROAST PORK
1500 g
200°C
MEAT LOAF
1000 g
200°C
RABBIT PIECES
1000 g
200°C
3
SEA BASS IN SALT
900 g
200°C
3
RECIPE
QUANTITY
THERMOSTAT
KNOB
TIME
WIRE RACK/DRIP-
PING PAN POSITION
OBSERVATIONS AND TIPS
FRESH PIZZA
SAVOURY PIE
LASAGNE
3
600 g
220°C 35 min.
3
Use a cake tin
400 g
200°C
25 min.
Use the dripping pan (
N)
FROZEN PIZZA
450 g
220°C 13 min.
2
Can be placed directly on the wire
rack (
O) or on the dripping pan (N)
1500 g
200°C
40 min.
3
Place the lasagne pan (if supplied) or a baking pan
directly on the wire rack (
O)
3
3
2
1
Can be cooked directly on the dripping
pan (N) wrapped in tinfoil
60 min.
35 min.
60 min.
90 min.
Pierce with a fork to drain the fat
90 min.
Leave a little fat around the edges to prevent it from
becoming too dry
60 min.
Place it directly in the dripping pan
60 min.
Add a little water. If necessary, turn half way
through cooking.
60 min.
Cover the fish completely with rock salt.
50 min.
GB 8-01-2003 10:04 Pagina 19
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GRILLING AND COOKING AU GRATIN
This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc. In
addition, this function may be used for browning foods: gnocchi alla romana,
coquilles Saint-Jacques, etc..
Operate as follows:
Fit the wire rack (O) in the upper guide (1) and the dripping pan (N) in the centre
guide (2), as shown in Figure 1. A glass of water can poured into the dripping pan
(
N) to make cleaning easier, and prevent smoke being produced by the burning
fat.
Turn the function selector knob (
H) to position .
Turn the thermostat knob (
E) to position .
Turn the ON/OFF and timer knob (
G) to the time desired.
Preheat the oven for 5 minutes, with the door slightly ajar (as highlighted in Figure
1).
Once the preheating time is complete, place the food being grilled directly on the
wire rack (Figure 2) and close the door, leaving it ajar, as shown in Figure 3;
remember to turn the food half way through cooking.
Important: for best results, place the food on the wire rack (O), leaving an empty space of around 2cm
near the door (see Figure 2).
In the case of food that has already been cooked or is to be cooked au
gratin, place the container directly on the wire rack in the centre guide
(2); the door must be left ajar as shown in Figure 4. A bell will ring when
the set cooking time has elapsed; if cooking is completed before the end
of the set time, manually turn the ON/OFF and timer knob (
G) to position
“0”.
Chapter 2 - Use of the oven and reference cooking times
fig. 1
fig. 3fig. 2
fig. 4
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21
Chapter 2 - Use of the oven and reference cooking times
PORK CHOPS (4)
HAMBURGERS (6)
FRANKFURTERS (6)
KEBABS (4)
TOAST
RECIPE
QUANTITY
THERMOSTAT
KNOB
TIME OBSERVATIONS AND TIPS
To correctly toast bread, place the slices as shown in the figure to
the side, that is, leaving 2cm of free space at the ends of the wire
rack.
FOR TOASTING BREAD ONLY; the oven door must be closed completely (as shown in the figure to the side)
The table below provides some useful tips for preparing great grilled food.
600 g
20 min. Turn after approx. 12 minutes
1200 g
25 min.
Pierce with a fork to drain the fat. Turn after
approx. 15 minutes
SAUSAGES (12)
700 g
20 min. Turn after approx. 12 minutes
650 g
25 min. Turn after approx. 15 minutes
9 fette
3,5 min. Turn half way through toasting.
500 g
10 min. Turn after approx. 3-4 minutes
GNOCCHI ALLA
ROMANA
1500 g
15 min.
Place the baking pan on the wire rack, positioned
in the centre guide (2)
GB 8-01-2003 10:04 Pagina 21
2 cm.
2 cm.
Page 10
22
Chapter 2 - Use of the oven and reference cooking times
GRILLING WITH THE TURNSPIT (IF FITTED)
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
Operate as follows:
The oven does not need to be preheated for this function.
Turn the function selector knob (
H) to position .
Turn the thermostat knob (
E) to position .
Turn the ON/OFF and timer knob (
G) to the time desired.
If the cooking time is longer than 2 hours, remember to reset the timer.
Once cooking is complete, manually turn the ON/OFF and timer knob (
G) to posi-
tion “0”.
fig. 5
fig. 6
fig. 7
Place the food on the spit (P) and hold it firm using the
forks (for best results, tie the meat using kitchen string).
Place the spit supports (Q) on the dripping pan, in the holes
provided.
Place the spit on the supports.
fig. 8
Slide the dripping pan with the food being cooked into
the lower guide (3), tilting the spit supports (Q) to the
left. Make sure the point of the spit 1 is facing for-
wards and is correctly inserted into the hole 2.
Once the dripping pan is in place, push the spit into the
turnspit mount (
D), tilting the spit supports (Q) to the
right.
Close the door, leaving it slightly ajar, as highlighted in
the figure (half-open).
fig. 9
fig. 10
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23
CHAPTER 3 - CLEANING AND MAINTENANCE
fig. 10
fig. 11
fig. 12
fig. 13
Frequent cleaning will prevent the formation of smoke
and bad smells during cooking.
Before performing any cleaning operations, always
unplug the appliance from the power socket.
Never immerse the appliance in water; do not wash it
by spraying it with water.
The wire rack, dripping pan, crumb tray and spit (if
supplied) are washed like normal dishes, by hand or in
the dishwasher.
Always use a damp sponge to clean the outer surface.
Avoid using abrasive products that may damage the
surface finish (enamel or paint). Make sure water or
liquid soap does not infiltrate through the slits on the
right-hand side of the oven.
To clean the inside of the oven, never use corrosive
products and do not scrape the walls with sharp objects
or blades. Only use non-abrasive liquid detergents.
Do not attempt to push forks, knives or sharp objects
into the openings on the right-hand side and the rear of
the oven.
Remove the crumb tray (
M) by pulling it outwards (see
Fig. 10). In case of difficulty, wet the outside parts of
the tray. Remove any dirt with a damp cloth.
Dry thoroughly and then
put the tray back in place.
To make the inside ceiling of the oven easier to clean,
the top heating element (
A) needs to be lowered by
pulling the heating element hook towards the door (
C)
(see Figures 11 and 12).
IMPORTANT: after cleaning, fasten the heating element
back in place (Fig. 13). The oven must not be used
when the heating element is in the lowered position
.
OVEN LIGHT (if fitted)
The oven light (B) is always on when the oven is on. To
replace the bulb, contact authorised personnel or an authorised Service Centre.
N.B. The oven can still be used even if the bulb is burntout .
GB 8-01-2003 10:04 Pagina 23
M
C
A
B
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