Delonghi EO 3835B/W, RO 3800, EO 3830/WG User Manual
CONTENTS
CHAPTER 1 GENERAL
1.1 Description of the oven and the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
1.2 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
1.3 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
1.4 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
CHAPTER 2 USE OF THE OVEN AND REFERENCE COOKING TIMES
2.1 Use of the controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
2.2 Tips on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
2.3 How to set the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
•
Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
•
Oven cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
•
Grilling and cooking au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
•
Grilling with the turnspit (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
CHAPTER 3 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
13
A) If your appliance comes fitted with a plug, it will incorporate a
13 Amp fuse. If it does not fit your socket, the plug should be cut
off from the mains lead, and an appropriate plug fitted, as
below.
WARNING: Very carefully dispose of the cut off plug after
removing the fuse: do not insert in a 13 Amp socket elsewhere
in the house as this could cause a shock hazard.
With alternative plugs not incorporating a fuse, the circuit must
be protected by a 15 Amp fuse.
If the plug is a moulded-on type, the fuse cover must be re-fitted
when changing the fuse using a 13 Amp Asta approved fuse to
BS 1362. In the event of losing the fuse cover, the plug must
NOT be used until a replacement fuse cover can be obtained
from your nearest electrical dealer. The colour of the correct
replacement fuse cover is that as marked on the base of the
plug.
B) If your appliance is not fitted with a plug, please follow the
instructions provided below:
WARNING - THIS APPLIANCE MUST BE EARTHED
IMPORTANT
The wires in the mains lead are coloured in accordance with the following code:
Green and yellow: Earth
Blue: Neutral
Brown: Live
As the colours of the wires in the mains lead may not correspond
with the coloured markings identifying the terminals in your plug,
proceed as follows:
The green and yellow wire must be connected to the terminal in the
plug marked with the letter E or the earth symbol or coloured
green or green and yellow.
The blue wire must be connected to the terminal marked with the letter N or coloured black.
The brown wire must be connected to the terminal marked with the
letter L or coloured red.
ELECTRICAL CONNECTION (UK ONLY)
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14
A Top heating element
B Oven light (if fitted)
C Heating element hook
D Turnspit mount (if fitted)
E Thermostat knob
F Thermostat pilot light
G On/off and timer knob
H Function selector knob
1.1 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES
CHAPTER 1 - GENERAL
I Control panel
L Bottom heating element
M Crumb tray
N Dripping pan
O Wire rack
P Spit (if supplied)
Q Spit supports (if supplied)
Guide 1
Guide 2
Guide 3
Guide for crumb tray only
To ensure the correct operation of the appliance and achieve
excellent results when cooking, ALWAYS place the crumb tray (M)
in position at the bottom of the oven.
CRUMB TRAY (M)
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15
OVEN COOKING
60°-240°
(see table on page
19)
Use the dripping pan,
sliding it directly into the
guides, or a baking pan
placed directly on the
wire rack.
GRILLING AND
COOKING AU
GRATIN
Ideal for all types of traditional grill; hamburgers, frankfurters, kebabs,
toast, etc. Place the food
directly on the wire rack.
The dripping pan is used
to collect any drops of
fat.
Chapter 1 - General
1.2 - SUMMARY OF OPERATION
FUNCTION THERMOSTAT POSITION
PROGRAM SELECTOR KNOB OF WIRE RACK NOTES/TIPS
KNOB SETTING AND ACCESSORIES
SETTING
KEEPING FOOD
WARM
60°
If the food needs to be
kept warm for longer
than 20-30 minutes, it
should be covered with
tinfoil, to prevent it from
becoming too dry.
Ideal for dishes that need to
be cooked au gratin (e.g.
coquilles Saint-Jacques,
etc.). In this case, the container (with the food inside)
should be placed on the
wire rack.
Ideal for cooking chickens, fowl in general,
roast pork, etc. A glass
of water can be poured
into the dripping pan to
make cleaning easier
and prevent smoke being
produced by the burning
fat.
GRILLING WITH
THE TURNSPIT
(IF FITTED)
GUIDES
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
or
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16
1.3 - SPECIFICATIONS
Operating voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate
Maximum power absorbed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate
POWER CONSUMPTION (CENELEC STANDARD HD 376)
To reach 200°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.22 KWh
To maintain 200°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.70 KWh
Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,90 KWh
This appliance complies with EEC Directive 89/336 on electromagnetic compatibility.
The materials and objects that come into contact with food products comply with the provisions of EEC
Directive 89/109.
1.4 - WARNINGS
1. This oven has been designed to cook food. It must not be used for other purposes and must not be modified or tampered with in any way.
2. The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
3. Before using the oven, make sure it has not been damaged during transport.
4. Position the oven on a horizontal surface at a height of at least 85 cm,
out of the reach of children.
5. The temperature of the door or the outer surface may be high when the appliance is operating: only
touch the plastic knobs and handles. Do not place anything on top of the oven while in use.
6. Before using the oven for the first time, remove all the packaging and paper material inside, such as
protective boards, booklets, plastic bags, etc.
7. Before plugging the oven into the power socket, make sure that
- the mains power supply corresponds to the value shown on the rating plate, fitted to the rear of the
appliance;
- the power socket has a rating of at least 10A and is properly earthed;
the manufacturer declines all lia-
bility if this safety standard is not observed.
8. Wash all the accessories thoroughly before use.
9. The following must be kept in mind when the door is open:
- do not apply excessive force with heavy objects or by pulling the
handle downwards.
- never place heavy containers or hot pans just taken out of the
oven on the open door.
10.Never move the oven when it is in operation.
11.If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
WARNING: Once having removed the appliance from the packaging, check that the door is intact. As the
door is made from glass, it is fragile, and should be replaced if visibly chipped, scored or scratched.
Furthermore, when using, cleaning or moving the appliance, do not slam or bang the door or pour cold
liquids on the glass when the appliance is hot.
Before using the oven for the first time, operate it empty with the thermostat set to maximum for at least
15 minutes, to eliminate the “new” smell and any smoke from the protective material applied to the
heating elements before transport. The room must be ventilated during this operation.
Chapter 1 - General
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K
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