Page 1
CONTENTS
CHAPTER 1 GENERAL
1.1 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
1.2 Description of the oven and the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
1.3 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
1.4 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
CHAPTER 2 USE OF THE OVEN AND REFERENCE COOKING TIMES
2.1 Use of the controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
2.2 Tips on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
2.3 How to set the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
•
Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
•
Delicate cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
• Oven cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
•
Grilling and cooking au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
•
Grilling with the turnspit (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
CHAPTER 3 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
13
WARNING: If your oven features the
"turnspit" function, the accessories that
make up the spit are wrapped in the
protective polystyrene packaging at the
bottom.
1.3 - SPECIFICATIONS
Operating voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate
Maximum power absorbed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate
POWER CONSUMPTION (CENELEC STANDARD HD 376)
To reach 200°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,2 KWh
To maintain 200°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,70 KWh
Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,90 KWh
This appliance conforms to EC directives 89/336 and 92/31 on Electromagnetic Compatibility and EC
directive no. 1935/2004 of 27/10/2004 on materials intended for contact with food.
Page 2
14
A Top heating element
B Oven light (if fitted)
C Side guides
D Turnspit mount (if fitted)
E Thermostat knob
F Thermostat pilot light
G On/off and timer knob
H Function selector knob
1.2 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES
CHAPTER 1 - GENERAL
I Control panel
L Bottom heating element
M Glass door
N Dripping pan (if supplied)
O Wire rack
P Spit (if supplied)
Q Spit supports (if supplied)
SIDE GUIDES
The oven features 3 guides for
positioning the baking pans
and wire racks at different
heights
Guide 1
Guide 2
Guide 3
Page 3
15
OVEN COOKING
60°-240°
(see table on page
19)
Use the dripping pan,
sliding it directly into the
guides, or a baking pan
placed directly on the
wire rack.
GRILLING AND
COOKING AU
GRATIN
Ideal for all types of traditional grill; hamburgers,
frankfurters, kebabs,
toast, etc. Place the food
directly on the wire rack.
The dripping pan is used
to collect any drops of fat.
Chapter 1 - General
1.3 - SUMMARY OF OPERATION
FUNCTION THERMOSTAT POSITION
PROGRAM SELECTOR KNOB OF WIRE RACK NOTES/TIPS
KNOB SETTING AND ACCESSORIES
SETTING
KEEPING FOOD
WARM
60°
If the food needs to be
kept warm for longer
than 20-30 minutes, it
should be covered with
tinfoil, to prevent it from
becoming too dry.
Ideal for dishes that need to
be cooked au gratin (e.g.
coquilles Saint-Jacques,
etc.). In this case, the container (with the food inside)
should be placed on the
wire rack.
Ideal for cooking chickens, fowl in general, roast
pork, etc. A glass of water
can be poured into the
dripping pan to make
cleaning easier and prevent smoke being produced by the burning fat.
GRILLING WITH
THE TURNSPIT
(IF FITTED)
GUIDES
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
or
Use the dripping pan,
sliding it directly into the
lower guide, or a baking
pan on the wire rack (in
the lower guide)
DELICATE
COOKING
60°- 240°
1
2
3
Page 4
Chapter 1 - General
16
1.4 - WARNINGS
• Read all the instructions carefully before using the appliance.
• This oven has been designed to cook food. It must never be used for other purposes, modified or tampered with in any way.
• Place the appliance on a horizontal surface at a height of at least 85 cm and out of reach of children.
• Wash all accessories thoroughly before use.
•
Before plugging into the mains, make sure that:
- the mains voltage corresponds to the voltage indicated on the rating plate;
- the mains socket has a minimum rating of 16A and an earth wire.
The manufacturer declines all liability in the event that this important accident-prevention rule is not respected.
• Before using the oven for the first time, remove any paper and other material inside the oven such as protective cardboard,
booklets, plastic bags, etc.
• Before using for the first time, operate the oven empty with the thermostat at maximum for at least 15 minutes to eliminate the
"new" smell and any smoke caused by the presence of protective substances applied to the elements before transport.
During this operation, ventilate the room.
IMPORTANT: when you have unpacked the appliance, make sure the door is undamaged and working correctly. The door is made
from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be replaced. While using, cleaning or moving
the appliance, avoid slamming or knocking the door violently. Do not pour cold liquid onto the glass while the appliance is hot.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass
•
When in operation, the door and accessible external surfaces could become very hot. Always use the knobs, handles and
buttons. Never touch metal parts or the glass. Use oven gloves if necessary.
• This electrical appliance operates at high temperatures which could cause burns.
• The appliance is not intended for use by young children or infirm persons. Young children should be supervised to
ensure that they do not play with the appliance.
• Do not move the appliance while in use.
• Do not use the appliance if…
- the power cable is faulty,
- the appliance has been dropped, is visibly damaged or malfunctions.
Should this occur, to avoid all risk take the appliance to your nearest authorised service centre.
• Do not let the power cable dangle and avoid touching hot parts of the oven. Never unplug the appliance by pulling on the
power cable.
• If you intend to use an extension, make sure it is in good condition, that the plug is earthed and that the cross section of the
wires is at least equal to that of the power cable provided with the appliance.
• To avoid all risk of electric shock, never immerse the power cable, plug or appliance itself in water.
• Never position the appliance near heat sources.
• Do not leave inflammable products near the oven or under the work surface where it is located.
• Bread may burn. Never leave the oven unattended during toasting or grilling. Never operate the appliance under a wall cupboard or shelf or near inflammable materials such as curtains, blinds, etc.
• Do not use the appliance as a heat source.
• Never place paper, cardboard or plastic inside the oven and never rest anything on top of the appliance (utensils, wire racks,
other objects).
• Never insert anything into the ventilation openings. Make sure they are unobstructed.
•
If food or other parts of the oven catch fire, never try and put out the flames with water. Close the door, unplug from the
mains and smother the flames with a damp cloth.
• This oven is not designed for built-in installation.
• When the door is open, remember:
- never exert excessive pressure with overly heavy objects or pull the handle down-
wards;
- never rest heavy containers or boiling saucepans just out of the oven on the open
door.
• Given the differences in legislation in force, if the appliance is used in a country other than
that where it was bought, have it checked by an authorised service centre.
• For your personal safety, never take the appliance to pieces on your own. Always contact an
authorised service centre.
• This appliance is designed for domestic use only. Professional or inappropriate use, or failure to observe the instructions absolves the manufacturer from all responsibility and invalidates the guarantee.
• When not in use and before cleaning, always unplug the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard.
Keep these instructions
.
K
g
Page 5
17
• THERMOSTAT KNOB (E)
Select the desired temperature as follows
-
Keeping food warm: Thermostat knob set to 60°C.
-
Oven cooking: Thermostat knob set from 60°C to 240°C.
-
All types of grilling and cooking with the turnspit (if fitted): Thermostat
knob in position .
• ON/OFF AND TIMER KNOB (G)
- To set the cooking time: Turn the knob clockwise to the desired time (max.
120 minutes). A bell will ring when the set time has elapsed, and the oven
will automatically switch itself off.
-
To switch the oven off: Turn the knob to position “0”.
When setting times of less than 10 minutes, first turn the knob all the way
round, and then set the desired time.
• FUNCTION SELECTOR KNOB (H)
This knob is used to select from the available cooking functions, as follows:
• THERMOSTAT PILOT LIGHT (F)
The light comes on to indicate that the oven is heating up, and goes off when the
oven has reached the set temperature.
CHAPTER 2 - USE OF THE OVEN AND REFERENCE
COOKING TIMES
2.1 - USE OF THE CONTROLS
OVEN COOKING AND KEEPING FOOD WARM
(top heating element and bottom heating element on only)
GRILLING
TURNSPIT (IF FITTED)
(top heating element on only, at maximum power)
DELICATE COOKING
lower heating element only operating)
Page 6
18
Chapter 2 - Use of the oven and reference cooking times
•KEEPING FOOD WARM
Place the dripping pan or the wire rack with a pan on top in guide no. 3, as shown
in the figure on page 15. This function is used to keep the food warm until serving.
The food should not be left in the oven too long, as it may become too dry (to avoid
this, cover the pan with tinfoil or baking paper).
Turn the function selector knob (
H) to position .
Turn the thermostat knob (
E) to 60°C.
Turn the ON/OFF and timer knob (
G) to the time desired. A bell will ring when the
set time has elapsed; if the food being kept warm is served before the end of the set
time, manually turn the ON/OFF and timer knob (
G) to position “0”.
• DELICATE COOKING
Place the dripping pan or the wire rack with a pan on top in guide 3, as shown in
the figure on page 15. Ideal for pastries and cakes with icing. Good results are
also achieved when completing the cooking of the base of foods or for cooking that
requires heat above all at the bottom. The baking pan should be inserted in the
lower guide (3).
Turn the function selector knob (
H) to position .
Select the desired temperature using the thermostat knob (
E).
Turn the ON/OFF and timer knob (
G) to the time desired. A bell will ring when the
set time has elapsed; if the food being kept warm is served before the end of the set
time, manually turn the ON/OFF and timer knob (
G) to position “0”.
2.2 - GENERAL ADVICE
2.3 - HOW TO SET THE FUNCTIONS
• For oven cooking and “delicate” cooking, for best results the oven should always be preheated to the
desired temperature.
• The cooking times depend on the quality of the products, the temperature of the food and individual
tastes. The times given in the table are only intended as a guide, and may need to be varied. They do
not take into account the time required to preheat the oven.
•When cooking frozen food, follow the recommendations on the package.
Page 7
• OVEN COOKING
Turn the function selector knob (H) to position .
Select the desired temperature using the thermostat knob (
E).
Turn the ON/OFF and timer knob (
G) to the time desired.
Wait for the oven to reach the set temperature (the pilot light goes off), then place
the dish containing the food on the wire rack (previously placed in the oven), or, if
the food is in the dripping pan, place the pan directly into the guide (refer carefully
to the table below). A bell will ring when the set time has elapsed.
19
WHOLE CHICKEN
Chapter 2 - Use of the oven and reference cooking times
Add around 5 minutes to the cooking time for preheating.
BAKED BREAM
TROUT BAKED IN FOIL
AUBERGINES WITH
PARMESAN
COURGETTES WITH TUNA
POTATOES AU GRATIN
APPLE PIE
MUFFINS
CANNELLONI
1000 g
2
Rest the dripping pan (N) or a pan on the
wire rack (
O): add oil, tomato and water
600 g
2
Place the muffin cups directly on
the dripping pan
2300 g
3
1000 g
3
These can be cooked directly on the dripping
pan (
N) or in a pan resting on the wire rack (O)
800 g
3
Place the baking pan on the wire
rack (
O)
1700 g 2
1500 g
Place the baking pan on the wire
rack (
O)
1000 g
Place the cake tin on the wire
rack (
O)
1500 g
3
ROAST PORK
1500 g
MEAT LOAF
1000 g
RABBIT PIECES
1000 g
3
SEA BASS IN SALT
900 g
3
RECIPE
QUANTITY
THERMOSTAT
KNOB
TIME
WIRE RACK/DRIP-
PING PAN POSITION
OBSERVATIONS AND TIPS
FRESH PIZZA
SAVOURY PIE
LASAGNE
3
600 g
3
400 g
Rest the dripping pan (
N) or a
tray on the wire rack (O)
FROZEN PIZZA
450 g
2
Can be placed directly on the wire
rack (
O) or on the dripping pan (N)
1500 g
3
3
3
2
These can be cooked directly on the dripping pan (N) or
in a pan resting on the wire rack (
O), wrapped in tinfoil
Pierce with a fork to drain the fat
Leave a little fat around the edges to prevent it from
becoming too dry
Place it directly on the dripping pan (
N) or in a pan
resting on the wire rack (
O)
Add a little water. If necessary, turn half way
through cooking.
Cover the fish completely with rock salt.
Place the baking pan directly on the wire
rack (
O)
Use the dripping pan (N) or a cake
tin on the wire rack
Place the baking pan directly on the wire
rack (
O)
3
200°C
40 min.
200°C
18 min.
200°C
40 min.
190°C
190°C
200°C
200°C
190°C 90 min.
220°C
220°C
200°C
200°C
190°C
200°C 35 min.
200°C
25 min.
220°C 13 min.
200°C
40 min.
40 min.
30 min.
40 min.
90 min.
90 min.
60 min.
60 min.
40 min.
40 min.
Page 8
20
• GRILLING AND COOKING AU GRATIN
This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc. In
addition, this function may be used for browning foods: gnocchi alla romana,
coquilles Saint-Jacques, etc..
Operate as follows:
Place the food being grilled directly on the wire rack and the dripping pan (N) in
the centre guide (2) as shown in Figure 1. Leave the door ajar as shown in Figure
2. Pour a glass of water into the dripping pan (
N) to make cleaning easier and
prevent smoke being produced by the burning fat.
Turn the function selector knob (H) to position .
Turn the thermostat knob (
E) to position .
Turn the ON/OFF and timer knob (
G) to the time desired.
Important: for best results, place the food on the wire rack (O), leaving an empty
space of around 2cm near the door (see Figure 1).
In the case of food that has already been cooked or is to be cooked au gratin, place the container directly
on the wire rack in the centre guide (2); the door must be left ajar as shown in Figure 3. A bell will ring
when the set cooking time has elapsed; if cooking is completed before the end of the set time, manually turn
the ON/OFF and timer knob (
G) to position “0”.
Chapter 2 - Use of the oven and reference cooking times
fig. 2fig. 1
fig. 3
Page 9
21
Chapter 2 - Use of the oven and reference cooking times
PORK CHOPS (4)
HAMBURGERS (6)
FRANKFURTERS (6)
KEBABS (4)
TOAST
RECIPE
QUANTITY
THERMOSTAT
KNOB
TIME OBSERVATIONS AND TIPS
To correctly toast bread, place the slices as shown in the figure to
the side, that is, leaving 2cm of free space at the ends of the wire
rack.
FOR TOASTING BREAD ONLY: preheat the oven for 2-3 minutes with
the door ajar (as shown in the figure to the side)
The table below provides some useful tips for preparing great grilled food.
600 g
20 min. Turn after approx. 12 minutes
1200 g
25 min.
Pierce with a fork to drain the fat. Turn after
approx. 15 minutes
SAUSAGES (12)
700 g
20 min. Turn after approx. 12 minutes
650 g
25 min. Turn after approx. 15 minutes
6 slices
3,5 min. Turn half way through toasting.
500 g
10 min. Turn after approx. 3-4 minutes
GNOCCHI ALLA
ROMANA
1500 g
15 min.
Place the baking pan on the wire rack, positioned
in the centre guide (2)
2 cm.
2 cm.
Page 10
22
Chapter 2 - Use of the oven and reference cooking times
• GRILLING WITH THE TURNSPIT (IF FITTED)
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
Operate as follows:
The oven does not need to be preheated for this function.
Turn the function selector knob (
H) to position .
Turn the thermostat knob (
E) to position .
Turn the ON/OFF and timer knob (
G) to the time desired.
If the cooking time is longer than 2 hours, remember to reset the timer.
Once cooking is complete, manually turn the ON/OFF and timer knob (G) to position “0”.
fig. 5
fig. 6
fig. 7
Place the food on the spit (P) and hold it firm using the
forks (for best results, tie the meat using kitchen string).
Place the spit supports (Q) on the dripping pan, in the holes
provided.
Place the spit on the supports.
fig. 8
Place the dripping pan with the food being cooked in
the lower guide (3), tilting the spit supports (Q) to the
left. Make sure that the tip of the spit 1 is facing for-
wards.
Once the dripping pan is in place, push the spit into the
turnspit mount (
D), tilting the spit supports (Q) to the
right.
Close the door, leaving it slightly ajar, as highlighted in
the figure (half-open).
fig. 9
fig. 10
D
1
Page 11
23
CHAPTER 3 - CLEANING AND MAINTENANCE
Frequent cleaning will prevent the formation of smoke and bad smells during cooking.
Before performing any cleaning operations, always unplug the appliance from the power socket.
Never immerse the appliance in water; do not wash it by spraying it with water. The wire rack, dripping
pan, and spit (if supplied) are washed like normal dishes, by hand or in the dishwasher. Always use a
damp sponge to clean the outer surface. Avoid using abrasive products that may damage the surface finish
(enamel or paint). Make sure water or liquid soap does not infiltrate through the slits on the right-hand side
of the oven. To clean the inside of the oven, never use corrosive products and do not scrape the walls with
sharp objects or blades. Only use non-abrasive liquid detergents. Do not attempt to push forks, knives or
sharp objects into the openings on the right-hand side and the rear of the oven. To make the bottom of the
oven easier to clean, the lower heating element (
L) must be raised by pulling it upwards and to the right (see
Figure 10). After cleaning, fasten the heating element back in place, as shown in Figure 11.
OVEN LIGHT (if fitted)
The oven light (B) is always on when the oven is on. To replace the bulb, contact authorised personnel or an
authorised Service Centre.
N.B. The oven can still be used even if the bulb is burnt-out .
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE
2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a
household appliance separately avoids possible negative consequences for the environment and health
deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources.As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.
fig. 10
fig. 11
A) If your appliance comes fitted with a plug, it will incorporate a
13 Amp fuse. If it does not fit your socket, the plug should be cut
off from the mains lead, and an appropriate plug fitted, as
below.
WARNING: Very carefully dispose of the cut off plug after
removing the fuse: do not insert in a 13 Amp socket elsewhere
in the house as this could cause a shock hazard.
With alternative plugs not incorporating a fuse, the circuit must
be protected by a 15 Amp fuse.
If the plug is a moulded-on type, the fuse cover must be re-fitted
when changing the fuse using a 13 Amp Asta approved fuse to
BS 1362. In the event of losing the fuse cover, the plug must
NOT be used until a replacement fuse cover can be obtained
from your nearest electrical dealer. The colour of the correct
replacement fuse cover is that as marked on the base of the
plug.
B) If your appliance is not fitted with a plug, please follow the
instructions provided below:
WARNING - THIS APPLIANCE MUST BE EARTHED
IMPORTANT
The wires in the mains lead are coloured in accordance with the following code:
Green and yellow: Earth
Blue: Neutral
Brown: Live
As the colours of the wires in the mains lead may not correspond
with the coloured markings identifying the terminals in your plug,
proceed as follows:
The green and yellow wire must be connected to the terminal in the
plug marked with the letter E or the earth symbol or coloured
green or green and yellow.
The blue wire must be connected to the terminal marked with the letter N or coloured black.
The brown wire must be connected to the terminal marked with the
letter L or coloured red.
ELECTRICAL CONNECTION (UK ONLY)
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