TOUCH CONTROL
VITROCERAMIC
COOKING HOBS
I N S T R U C T I O N S F O R U S E - A D V I C E F O R T H E I N S T A L L E R
KEEP IN A SAFE PLACE
Before operating this cooking hob, please read these instructions carefully
Dear Customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.
CE Declaration of conformity
•This hob has been designed for use only as a cooking appliance. Any other use (e.g. heating rooms) should be considered incorrect and therefore dangerous.
•This hob has been designed, constructed and put on to the market in conformity with:
-Safety requirements of the "Low Voltage" Directive 73/23/EEC;
-Protection requirements of the "EMC" Directive 89/336/EEC;
-Requirements of Directive 93/68/EEC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is
2 marked with a crossed-out wheeled dustbin.
BEFORE USING FOR THE FIRST TIME
•Read the instructions carefully before installing and using the appliance.
•After unpacking the appliance, make sure it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer.
•Remove all packaging and do not leave the packing material (plastic bags, polystyrene, bands etc) in easy reach of children as they may cause serious injury. The packaging materials are recyclable.
•The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer’s instructions.
•Do not attempt to modify the technical properties of the appliance, as it may become dangerous to use.
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
•Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply.
•During and after use of the hob, certain parts will become very hot. Do not touch hot parts.
•After use always ensure that the controls are in the OFF position.
•Young children should be supervised to ensure that they do not play with the appliance.
•Keep children away from the hob during use.
•The appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure that they can use the appliance safely.
•Do not allow young children or infirm persons to use the appliance without your supervision.
•WARNING
When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the underneath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
•Fire Risk! Do not leave inflammable materials on the Hob top.
•Make sure that electrical cords connecting other appliances in the proximity cannot come in to contact with the Hob top.
•Do not allow heavy or sharp objects to drop on the glass ceramic hob. If the hob is cracked or damaged , unplug and call the after-sales service.
•Do not scratch the hob with sharp objects. Don’t use the hob as a work surface.
•Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless.
•Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for use within a semi-commercial, commercial or communal environment.
•If the supply cord is damaged, it must be replaced by the manufacturer or its ser-
vice agent or a similarly qualified person in order to avoid a hazard. |
3 |
1 FEATURES
60 cm models
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Fig. 1.1
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Electrical insulation Class I
COOKING POINTS
1.Hi-light cooking zone Ø 180 mm - 1800 W
2.Hi-light cooking zone Ø 140 mm - 1200 W
3.Hi-light cooking zone Ø 180 mm - 1800 W
4.Hi-light cooking zone Ø 140 mm - 1200 W
TOUCH-CONTROL DESCRIPTION
5.ON/OFF key
6.Left front zone (1) key and increasing power
7.Left rear zone (2) key and increasing power
8.Right rear zone (3) key and increasing power
9.Right front zone (4) key and increasing power
10.Decreasing power key (for all cooking zones)
DISPLAY DESCRIPTION
13.Cooking zone indicator (near every zone key):
0 = Line
L = Child lock
1 ÷ 9 = Zone power level
A = Automatic heating
H = Zone residual heat
4
60 cm models
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Electrical insulation Class I
COOKING POINTS
1.Hi-light cooking zone Ø 180 mm - 1800 W
2.Hi-light cooking zone Ø 140 mm - 1200 W
3.Double hi-light cooking zone
Ø210/120 mm - 2200/750 W
4.Hi-light cooking zone Ø 140 mm - 1200 W
TOUCH-CONTROL DESCRIPTION
5.ON/OFF key
6.Left front zone (1) key and increasing power
7.Left rear zone (2) key and increasing power
8.Right rear zone (3) key and increasing power
9.Right front zone (4) key and increasing power
10.Decreasing power key (for all cooking zones)
11.ON/OFF outside zone of double cooking zone (3)
12.Minute minder or automatic cooking timer key
DISPLAY DESCRIPTION
13.Cooking zone indicator (near every zone key):
0 = Line
L = Child lock
1 ÷ 9 = Zone power level
A = Automatic heating
H = Zone residual heat
14.Outside zone ON (double
cooking zone only)
15.Time of minute minder or automatic cooking time. The 4 points around the number indicate what zone is programmed.
5
60 cm models
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Fig. 1.3
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Electrical insulation Class I
COOKING POINTS
1.Double hi-light cooking zone
Ø180/120 mm - 1700/700 W
2.Hi-light cooking zone Ø 180 mm - 1800 W
3.Oval double hi-light cooking zone
Ø150 x 260 mm - 1100/2000 W
4.Hi-light cooking zone Ø 140 mm - 1200 W
DISPLAY DESCRIPTION
13.Cooking zone indicator (near every zone key):
0 = Line
L = Child lock
1 ÷ 9 = Zone power level
A = Automatic heating
TOUCH-CONTROL DESCRIPTION
5.ON/OFF key
6.Left front zone (1) key and increasing power
7.Left rear zone (2) key and increasing power
8.Right rear zone (3) key and increasing power
9.Right front zone (4) key and increasing power
10.Decreasing power key (for all cooking zones)
11.ON/OFF outside zone of double cooking zone (1-3) 6 12. Minute minder or automatic cooking timer key
H = Zone residual heat
14.Outside zone ON (double cooking zone only)
15.Time of minute minder or automatic cooking time. The 4 points around the number indicate what zone is programmed.
80 cm models
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Fig. 1.4
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Electrical insulation Class I
COOKING POINTS
1.Double hi-light cooking zone
Ø210/120 mm - 2200/750 W
2.Hi-light cooking zone Ø 140 mm - 1200 W
3.Oval double hi-light cooking zone
Ø180 x 260 mm - 800/2200 W
4.Hi-light cooking zone Ø 140 mm - 1200 W
TOUCH-CONTROL DESCRIPTION
5.ON/OFF key
6.Left front zone (1) key and increasing power
7.Left rear zone (2) key and increasing power
8.Right rear zone (3) key and increasing power
9.Right front zone (4) key and increasing power
10.Decreasing power key (for all cooking zones)
11.ON/OFF outside zone of double cooking zone (1-3)
12.Minute minder or automatic cooking timer key
DISPLAY DESCRIPTION
13.Cooking zone indicator (near every zone key):
0 = Line
L = Child lock
1 ÷ 9 = Zone power level
A = Automatic heating
H = Zone residual heat
14.Outside zone ON (double
cooking zone only)
15. Time of minute minder or automatic cooking time. The 4 points around the number indicate what
zone is programmed.
7
2COOKING ZONES FEATURES
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
The 4 cooking zones are shown by painted disks on the ceramic surface. Before switching on the cooktop make sure that it is clean.
IMPORTANT NOTE:
The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance.
The temperature limiter can be seen under the glass dissecting the element. This is not a fault with the appliance.
HI-LIGHT RADIANT ZONES (Fig. 2.1)
The heating element is formed of a coil of resistant material which reaches the working temperature quickly.
HI-LIGHT DOUBLE ZONE and HI-LIGHT OVAL ZONES
The heating element is formed of a 2 coils of resistant material which reaches the working temperature quickly.
By switching OFF the second element (fig. 2.2), the surface area of these zones can be reduced.
For this purpose see page 15.
Hi-light cooking zone Ø 140 mm
Hi-light cooking zone Ø 180 mm
Fig. 2.1
Second element
Hi-light |
Hi-light |
double |
oval double |
zone |
zone |
Fig. 2.2
8
Cooking zone power level
1
2
3
4
5
6
7
8
9
Heating
Cooking
Roasting-frying
Fig. 2.3
CO0KING HINTS
Power |
TYPE OF COOKING |
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Switched OFF |
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For melting operations |
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(butter, chocolate). |
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To maintain food hot and to |
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heat small |
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liquid (sauces, eggs). |
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4 |
To heat bigger quantities; to |
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whip creams and sauces. |
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(vegetables, fruits, soups). |
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Slow boiling, |
i.e.: boiled |
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meats, spaghetti, |
soups, |
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of |
steam |
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cooking of |
roasts, |
stews, |
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potatoes. |
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For every kind of frying, |
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cutlets, uncovered cooking, |
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i.e.: risotto. |
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Browning of meats, roasted |
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potatoes, |
fried |
fish, |
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omelettes, |
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Fast frying, |
grilled |
steaks, |
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After a short period of use, experience will teach you which setting is the right
one for your needs.
9
RESIDUAL HEAT INDICATOR
When the temperature of a cooking plate is over 60°C, the relevant H in the touch control display is also lit-up to warn of heat on the surface of the hob.
This H symbol also stay on after the cooking plate has been switched off to shown that the hob surface is still hot.
This residual heat lasts for a rather long time after the cooking plate has been switched off.
During this time you should avoid touching the hob surface over the cooking area.
Please pay special attention to ensure that children are not allowed near the hob.
The H symbol will switch off automatically as soon as the surface temperature of the cooking plate falls below 60 °C.
COOKING HINTS
–To reduce the cooking time, you can set the fast cooking function (cf. section “FAST AUTOMATIC HEATING OF THE COOKING ZONES” at page 16).
–You should use pots and pans with flat bases (pans with the test mark for glassceramic hobs are available from specialist shops).
–The diameter of the pan should match that of the cooking plate (or be slightly bigger) to make the most of the energy.
–Since the cooking surface stays hot for a certain time after the plate has been switched off, you can switch it off 5 or 10 minutes before the end of the cooking. The residual heat of the hob will complete the cooking.
–To save electricity, use pan lids whenever possible.
Never cook the food directly on the glass ceramic cooktop, but in special pans or containers.
WARNING: Hobs become very hot with use, and retain their heat for a long time after cooking has finished (about 30 minutes).
Children should be supervised at all times and be prevented from touching the
hot surfaces, until such time as the appliance has cooled.
10
SAFETY HINTS
•Before you switch the hob on, make sure you know which touch controls the required cooking zone. We advise you to set the pan over the cooking zone before switching it on.
•Do not use pots and pans with rough bases (pay attention to cookware made of cast-iron). Rough bases can damage the glass surface of the hob (scratches).
•Always ensure that the base of your saucepan is clean and dry before placing on the hob.
•Pots with aluminium bottoms may leave silver streaks or spots on the hob.
•Do not leave wet or damp lids on the hob.
•The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing agent.
•Pan handles should never stand out beyond the kitchen worktop, as there is a great danger of knocking the pan over.
This will also ensure that children cannot reach them.
•Do not use the hob if the glass surface is broken or cracked in any way. Please disconnect the hob from the mains and contact the after-sales service.
•Do not lean over the cooking plate when in use.
•Do not lay cooking foil or plastic materials on the ceramic surface when it is hot.
•Remember that the surface remains hot for a long time (about 30 min.) after the cooking plate has been switched off.
•Follow the cleaning instructions carefully.
•Never use the glass surface for storage.
DISTORTED
PANBASE
WRONG
DISTORTED
PANBASE
WRONG
LEVEL
PANBASE
CORRECT
WRONG
WASTING
POWER
WRONG
WASTING
POWER
WRONG
WASTING
POWER
CORRECT
COMPLETE USE
OF THE HEAT
Fig. 2.4
DONOTUSEGLASSWAREONCERAMICHOBS.
DONOTUSEPANSWITHROUGHCIRCULARMACHINEDBASE.
Fig. 2.5
11
3 HOW TO USE THE TOUCH CONTROL
NOT AVAILABLE IN THE MODEL IN FIG. 1.1
•Minute minder key.
•Program key for automatic turning off the cooking zone.
Turn-off key for outer cooking zone (only for 2-circuit zones)
•Dial clock display.
•Display automatic turn-off of the cooking zone with luminous points showing the involved zone.
Luminous point indicating that both circuits of the double circuit zone are turned ON.
Turn ON and OFF touch control
Control keys for activation and adjustment of cooking zone power level
Each 
key indicates the relevant cooking zone. The 
key is the same for all cooking zones
DISPLAY MESSAGES NEXT TO 
TOUCH CONTROL KEYS:
0 = Cooking zone turned OFF.
1-9 = Power range of lighted cooking zone.
A = Automatic heating (in alternation with the preset power level).
H = Afterheat. It is cancelled when the temperature drops below 60 °C.
L = Locked touch control - for children's safety.
12
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