DeLonghi DO3899 User Manual GB

21

CONTENTS

CHAP. 1 GENERAL

1.1 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

1.2 Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

1.3 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

1.4 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

1.5 Specification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

CHAP. 2 USING THE CONTROLS AND SETTING THE MODES

2.1 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

2.2 Oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

2.3 Bake and Fan/Bake functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

2.4 Broiling function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

2.5 Rotisserie function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

2.6 Keep warm function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

2.7 Defrosting function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

2.8 Pizza Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

CHAP. 3 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

ELECTRICAL CONNECTIONS (only for UK)

A) If your appliance comes fitted with a plug, it will incorporate a

13 Amp fuse. If it does not fit your socket, the plug should be cut
off from the mains lead, and an appropriate plug fitted, as
below.
WARNING: Very carefully dispose of the cut off plug after
removing the fuse: do not insert in a 13 Amp socket elsewhere
in the house as this could cause a shock hazard.
With alternative plugs not incorporating a fuse, the circuit must
be protected by a 15 Amp fuse.

If the plug is a moulded-on type, the fuse cover must be re-fitted
when changing the fuse using a 13 Amp Asta approved fuse to
BS 1362. In the event of losing the fuse cover, the plug must
NOT be used until a replacement fuse cover can be obtained
from your nearest electrical dealer. The colour of the correct
replacement fuse cover is that as marked on the base of the
plug.

B) If your appliance is not fitted with a plug, please follow the

instructions provided below:

WARNING - THIS APPLIANCE MUST BE EARTHED

IMPORTANT

The wires in the mains lead are coloured in accordance with the fol­lowing code:

Green and yellow: Earth
Blue: Neutral
Brown: Live

As the colours of the wires in the mains lead may not correspond
with the coloured markings identifying the terminals in your plug,
proceed as follows:
The green and yellow wire must be connected to the terminal in the
plug marked with the letter E or the earth symbol or coloured
green or green and yellow.
The blue wire must be connected to the terminal marked with the let­ter N or coloured black.
The brown wire must be connected to the terminal marked with the
letter L or coloured red.

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22

1.1 - CONTROL PANEL

CHAPTER 1 - GENERAL

10 TEMPERATURE °C button
11 STOP/CANCEL button
12 “-” button
13 CLOCK button
14 Rotisserie function
15 Keep Warm function
16 Defrost function
17 START button
18 “+” button

1

2
3

4
5

6
7
8

9

10

11

12 18

17

16

15

14

13

1Display
2 ON power light
3Grill function
4 Fan/Bake function
5 Bake function
6 Oven lamp
7 PROGRAM button
8 PIZZA function
9 TIMER button

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23

1.2 - DESCRIPTION AND ACCESSORIES PROVIDED

Chapter 1 - General

A

O

M

N

H

I

L

E

F

B

G

C

D

A Upper heating element
B Oven light
C Clasp for drop down heating element
D Rotisserie spit mount
E Control panel
F Lower heating element
G Crumb tray with heat deflectors

H Shallow pan
I Wire rack
L Pizza tray
M Spit
N Spit supports
O Lasagne tray

GB 10-07-2002 14:02 Pagina 23

CRUMB TRAY (G)

guide 1

guide 2

guide 3
guide for crumb tray ONLY.

The CRUMB TRAY (G) shall be always
inserted as shown for perfect results

24

Chapter 1 - General

1.3 - SUMMARY OF OPERATION

PIZZA

(ONE LEVEL)

P1

Always use the PIZZA
TRAY (

L) inserted in slot

3. Select one of the avail­able PIZZA programs by
pressing repeatedly the
pizza button (8) accord­ing to the desired type of
pizza load.

TEMPERATURE POSITION OF

FUNCTIONS SETTING/DISPLAY WIRE RACK/ TIMER NOTES/TIPS

INDICATION ACCESSORIES

15 min.

(+5’)

20 min.

(+5’)

25 min.

(+5’)

150°C - 240°C

(see table on page 31)

up to 3

hours

You can cook in bake func­tion with the SHALLOW PAN
(

H) inserted either in slot 2 or
3 or with a ovenproof con­tainer placed on the WIRE
RACK, again inserted either is
slot 2 or 3. The LASAGNA
TRAY (

O) may be also placed

on the WIRE RACK (

I).
Bake casserole, fruit dessert,
fish, stuffed vegetables, pud­dings and other moist foods
that don’t require browning
and crisping.

(ONE LEVEL)

150°C - 230°C

(see table on page 30)

up to 3

hours

You can cook in fan/bake
function with the SHALLOW
PAN (

H) inserted either in
slot 2 or 3 or with a oven­proof container placed on
the WIRE RACK, again
inserted either is slot 2 or 3.
The LASAGNA TRAY (

O)
may be also placed on the
WIRE RACK (

I).
Roast meats and poultry will
cook faster. Use of a meat
thermometer will help avoid
overcooking.

(DOUBLE LEVEL)

150°C - 230°C

up to 3

hours

It is possible to cook simulta­neously on two level by
inserting the accessories as
shown. An ovenproof con­tainer or the LASAGNA
TRAY (

O) may be positioned

on the WIRE RACK (

I). Ideal
for foods which can be
stirred or turned during the
cooking (e.g. roasted pota­toes, on one shelf and chick­en parts on the second shelf).

GUIDES

1

or

2

3

P2

P3

1

2

3

1

2

3

1

3

2

1

2

3

1

3

2

FOR COOKING

TWO PIZZAS AT

ONCE

190°C

1

3

2

20-30

min.

Rest the pizza on the wire rack
inserted in slot 2 and the other on
the pizza tray inserted on the slot

3. Use fan/bake setting. It is nec­essary to switch the pizzas
halfway through the cooking
process (see page 28).

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25

Chapter 1 - General

Grill

up to 2

hours

During broiling of hamburg­er, sausages, kebabs and
steaks always put the WIRE
RACK (

I) with the food in slot
1 and the SHALLOW PAN
(

H) in slot 2 to collect fat

dropping.

Put a oven-proof container
(e.g. the LASAGNA TRAY
(

O) on the WIRE RACK (I)

inserted in slot 2.

60°F

up to 2

hours

Select this function to keep
hot food warm. Do not hold
food more than an hour or
reheat cold food.

dEF

up to 3

hours

To thaw frozen food in freez­er packaging place it on
wire rack or on shallow pan
to catch any juices. Do not
try to thaw large roasts or
allow any food to overthaw

rot

up to 3

hours

Place the skewer and the sup­ports on the SHALLOW PAN
(

H) as described on page 35
Then insert the SHALLOW
PAN (

H) in the slot 3. Ideal

for poultry, beef, ecc.

TEMPERATURE POSITION OF

FUNCTIONS SETTING/DISPLAY WIRE RACK/ TIMER NOTES/TIPS

INDICATION ACCESSORIES

GUIDES

1

2

3

1

2

3

1

2

3

1

2

3

1

2

3

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26

1.4 - WARNINGS

1. This oven has been designed to cook food. It must not be used for other purposes and must not be modi­fied or tampered with in any way.

2. The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.

3. Before using the oven, make sure it has not been damaged during transport.

4. Position the oven on a horizontal surface at a height of at least 85 cm, out of the reach of children.

5. The temperature of the door or the outer surface may be high when the appliance is operating: only
touch the plastic knobs and handles. Do not place anything on top of the oven while in use.

6. Before using the oven for the first time, remove all the packaging and paper material inside, such as
protective boards, booklets, plastic bags, etc.

7 Before plugging the oven into the power socket, make sure that:

- the mains power supply corresponds to the value shown on the rating plate, fitted to the rear of the

appliance;

- the power socket has a rating of at least 10A and is properly earthed; the manufacturer declines all

liability if this safety standard is not observed.

8. Wash all the accessories thoroughly before use.

9. The following must be kept in mind when the door is open:

- do not apply excessive force with heavy objects or by
pulling the handle downwards.

- never place heavy containers or hot pans just taken out of
the oven on the open door.

10. Never move the oven when it is in operation.

11.If the supply cord is damaged, it must be replaced by the manu­facturer or its service agent or a similarly qualified person in
order to avoid a hazard.

Before using the oven for the first time, operate it empty with the thermostat set to maximum for at least
15 minutes, to eliminate the “new” smell and any smoke from the protective material applied to the
heating elements before transport. The room must be ventilated during this operation.

1.5 - SPECIFICATIONS

Operating voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating label

Maximum power absorbed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating label

POWER CONSUMPTION (CENELEC STANDARD HD 376)

To reach 200°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,22 KWh

To maintain 200°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,78 KWh

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 KWh

This appliance complies with EEC Directive 89/336 on electromagnetic compatibility. The materials and
objects that come into contact with food products comply with the provisions of EEC Directive 89/109 and
Italian decree law no. 108, dated January 25, 1992.

Chapter 1 - General

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