Delonghi Dhb718 Owner's Manual

HAND BLENDER
INSTRUCTIONS FOR USE
SAVE THESE INSTRUCTIONS
MÉLANGEUR À MAIN
MODE D’EMPLOI
CONSERVEZ CE MODE D’EMPLOI
MEZCLADORA DE MANO
REPASE Y GUARDE ESTAS INSTRUCCIONES
LEA CUIDADOSAMENTE ESTE INSTRUCTIVO ANTES DE USAR
SU APARATO
MODEL/MODELE/MODELO
DHB710 series
Register this product on-line and receive a free trial issue of Cook's Illustrated. Visit www.delonghiregistration.com. Visit www.delonghiusa.com for a list of American service centers. Visit www.delonghicanada.com for a list of Canadian service cen­ters.
Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's Illustrated. Visitez www.delonghiregistration.com. Visitez www.delonghiusa.com pour y voir une liste des centres de réparation des États-Unis Visitez www.delonghicanada.com pour y voir une liste des centres de réparation Canadienne
Registre este producto en línea y reciba un ejemplar gratis de Cook's Illustrated. Visite www.delonghiregistration.com. Visite www.delonghiusa.com para ver la lista de centros de servicios de los Estados Unidos Visite www.delonghicanada.com para ver la lista de centros de ser­vicios de Canadá
ELECTRONIC CHARACTERISTICS/CARACTÉRISTIQUES ÉLECTRONIQUES
CARACTERISTICAS ELECTRICAS
120 V~ 60 Hz 380 W
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed. Including the following:
• Read all instructions.
• To protect against risk of electrical shock do not put the motor unit in water or other liquid.
• This appliance should not be used by children and care should be taken when used near children.
• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
• Avoid contacting moving parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechani­cal adjustment.
• The use of attachments, including canning jars, not recommended by the manufac­turer may cause a risk of injury to persons.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter.
• Keep hands and utensils away from the cutting blade while chopping food and out of the container while blending to reduce the risk of severe injury to persons or damage to the food chopper. A scraper may be used but only when the food chopper is not running.
• Blade is sharp. Handle carefully.
• To reduce the risk of injury, never place cutting blade on base without first putting bowl properly in place.
• Be certain cover is securely locked in placed before operating appliance.
• Do not attempt to defeat the cover interlock mechanism.
• When mixing liquids, especially hot liquids, use a tall container or make small quantities at a time to reduce spillage.
• Do not immerse in water.
• Do not let cord contact hot surface, including the stove.
Important
• With heavy mixtures to ensure long life of your machine, don’t use your hand blender for longer than 50 seconds in any four minute period.
Before plugging in
• Make sure your electricity supply is the same as the one shown on the hand blender.
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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DESCRIPTION A speed 1 button B turbo button C power handle D blender shaft release buttons E blender shaft with fixed triblade F beaker (if supplied) G beaker base/lid (if supplied) H whisk collar (if supplied) I wire whisk chopper (if supplied)
TO USE THE HAND BLENDER
- You can blend baby food, soups, sauces, milk shakes and mayonnaise.
For beaker blending (if beaker supplied)
- Put the base/lid on the bottom of the beaker. (This stops the beaker sliding on the worktop).
- Don’t fill the beaker more than 2/3rds full.
- After blending you can fit the base/lid to the top of the beaker.
Note: If no beaker is supplied in your pack, select a suitably sized container. We would recom­mend a tall, straight sided vessel with a diameter slightly larger than the foot of the hand blender to allow movement of the ingredients but tall enough to prevent splashing.
For saucepan blending
- For safest use it is recommended to take the pan off the heat and let hot liquids cool to room
temperature before blending.
- Use Hand Blender directly in the saucepan.
1 Fit the blender shaft to the power handle 1 – push to lock. 2 Plug in. 3 Place the food into the beaker or a similar container, then holding the beaker steady, press
the required speed button. (Select speed 1 for slower blending and to minimise splashing and turbo for faster blending).
- To avoid splashing, place the blade in the food before switching on.
- Don’t let liquid get above the join between the power handle and blender shaft.
- Move the blade through the food and use a mashing or stirring action to incorporate the
mixture.
- Your hand blender is not suitable for ice crushing.
- If your blender gets blocked, unplug before clearing.
4 After use release the speed button. Unplug and press the release buttons 2 to remove the
blender shaft from the power handle.
To use the whisk (if supplied)
- You can whip light ingredients such as egg whites; cream and instant desserts.
- Don’t whisk heavier mixtures such as margarine and sugar - you’ll damage the whisk.
1 Push the wire whisk into the whisk collar 3. 2 Fit the power handle to the whisk collar. Push to lock. 3 Place your food in a bowl.
- Don’t whisk more than 4 egg whites or 400ml (3⁄4pt) cream.
4 Plug in. To avoid splashing, press speed 1 button. To whisk on a faster speed press the Turbo
button. Move the whisk clockwise.
- Don’t let liquid get above the whisk wires.
J chopper cover (if supplied) K finger grip (if supplied) L chopper blade (if supplied) M bowl (if supplied) N bowl base/lid (if supplied) O masher collar (if supplied) P masher foot (if supplied) Q masher paddle (if supplied) R pan blender ‘bigfoot’ (if supplied)
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5 After use release the speed button, unplug and dismantle.
To use the Chopper (if supplied)
- You can chop meat, vegetables, herbs, bread, biscuits and nuts. Results may vary based on
the meat that is used.
- Don’t chop hard foods such as coffee beans, ice cubes, spices or chocolate - you’ll damage
the blade. 1 Remove any bones and cut food into 1-2cm (1⁄2-1”) cubes. 2 Put the base/lid on the bottom of the chopper bowl. (This stops the bowl sliding on the work-
top.) 3 Fit the chopper blade over the pin in the bowl 4. 4 Add your food. 5 Fit the chopper cover, turn and lock 5. 6 Fit the power handle to the chopper cover - push to lock. 7 Plug in. Hold the bowl steady. Then press the turbo button. Alternatively press the turbo but-
ton in short bursts to achieve a pulsing action. 8 After use, unplug and dismantle.
PROCESSING GUIDE
To use the masher (if supplied)
- The masher can be used to mash cooked vegetables such as potatoes, swede and carrot.
- Don’t mash hard or uncooked foods - you may damage the unit. 1 Cook the vegetables and drain. 2 Fit the masher collar to the masher foot by turning in a clockwise drection 6. 3 Turn the masher upside down and fit the paddle over the central hub and turn anti clockwise
to locate 7. (If the collar isn’t fitted then the paddle doesn’t secure in place). 4 Fit the power handle to the masher assembly - push to lock. 5 Plug in. 6 Place the masher in the saucepan or bowl etc., and select speed 1. Move the masher in an
up and down movement throughout the mix until the desired result is achieved. 7 After use release the speed button and unplug. 8 Press the blender shaft release buttons to release the masher assembly. 9 Remove the paddle from the masher by turning clockwise. 10 Unscrew the collar from the masher foot.
Important
- Never use the masher in a saucepan over direct heat. Always remove the saucepan from the
heat and allow to cool slightly.
- Do not tap the masher on the side of the cooking vessel during or after mashing. Use a spat-
ula to scrape excess food away.
FOOD MAXIMUM APPROX. TIME
AMOUNT (IN SECONDS)
Meat 250g / 8.8oz 10-15 Herbs 30g / 1.05oz 10 Nuts 200g / 7oz 10-15 Bread 1 slice 5-10 Hardboiled 3 3-5
eggs Onions 200g / 7oz pulse
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