DE DIETRICH DOV1145 User Manual

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EN USER GUIDE

Oven

Dear Customer,

When you discover

DDee DDiieettrriicchh

products you experience the same fee-

lings that only objects of value can arouse.

You are immediately attracted as soon as you see them. The quality of the design is illustrated by its timelessness, degree of refinement and elegance, and high standard of finish, resulting in perfect harmony between different appliances.

Then comes the irresistible urge to touch.

DDee DDiieettrriicchh

design makes the

most of sturdy and noble materials; priority is given to authenticity.

By combining the most advanced technologies with the best materials, DDee DDiieettrriicchh

makes products of the highest quality for the benefit of all

those who love cooking.

We hope you are extremely satisfied with this new appliance and will be happy to receive your suggestions and to answer your questions. Please send them to our customer service department or use our Internet site.

We invite you to register your product at

wwwwww..ddee--ddiieettrriicchh..ccoomm

to take

advantage of all the benefits the brand has to offer.

Thanking you for buying

DDee DDiieettrriicchh

Find further details on the brand at

wwwwww..ddee--ddiieettrriicchh..ccoomm Visit La Galerie De Dietrich, 6 rue de la Pépinière in Paris Open Tuesday to Saturday 10 a.m. to 7 p.m. Customer Service : 0892 02 88 04

CONTENTS

1 / INFORMATION FOR THE USER

••

Steam cooking ____________________________________________ 04

••

Safety warnings

____________________________________________

••

Care of the environment ___________________________________ 06

2 / INSTALLING YOUR APPLIANCE

••

Choice of location

__________________________________________

••

Building in

________________________________________________

••

Electrical connection

_______________________________________

3 / DESCRIPTION OF YOUR APPLIANCE

••

Operating principle _________________________________________ 09

••

Introduction to your oven

____________________________________

••

Accessories

_______________________________________________

••

Introduction to the programmer ______________________________ 11

4 / USING YOUR APPLIANCE

••

How to set the time _________________________________________ 12

••

Programmed cooking times for different functions ___________________ 12

••

Instant steam cooking ______________________________________ 13

••

Cancelling cooking in progress_______________________________ 14

••

At the end of a cooking programme___________________________ 14

••

Water management_________________________________________ 14

••

Delayed cooking ___________________________________________ 15

••

Using the timer function_____________________________________ 16

••

Control panel locking (child safety device)______________________ 16

5 / FUNCTION DESCRIPTION AND COOKING CHART _________________ 18

••

Oven cooking modes table __________________________________ 19-20

6 / CARING FOR AND CLEANING YOUR APPLIANCE

••

Cleaning the outer surfaces

__________________________________

••

Cleaning the cavity

_________________________________________

••

Cleaning the water intake tube _______________________________ 21

••

Cleaning the steam generator ________________________________ 21

••

Cleaning the gutter _________________________________________ 21

7 / TROUBLESHOOTING __________________________________________ 22

••

Changing the bulb

_________________________________________

8 / AFTER-SALES SERVICE

••

Service calls

______________________________________________

1 / INFORMATION FOR THE USER

STEAM COOKING

General comments

Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasoning adds that something extra that makes the difference.

This kind of cooking produces no cooking smells. There is no need to season the cooking water with herbs or spices; however, you can flavour a fish by placing it on a bed of seaweed or make a savoury poultry dish by adding a bunch of rosemary or tarragon.

You can cook meat, fish and vegetables simultaneously. Steam cooking gently reheats pasta, rice and mashed potatoes with no risk of food sticking or drying out. It facilitates cooking creams, tarts and rice pudding...covered with aluminium foil, food is not wetted by condensation water.

There is no need to add salt before cooking, nor even cooking water. To make meat look more appetising, quickly brown it on all sides in a frying pan using hot butter.

Compared to boiling, steaming offers only advantages:

It is quick: cooking starts immediately whereas for food in a water-filled dish, the cooking time only really starts once the water returns to a full boil.

It is healthy: vitamins (those that are water soluble) and minerals are well preserved because they hardly dissolve in the condensation water that touches the food.

Moreover, no fats are used for this type of cooking. Steam maintains the taste of food. It does not add odours, nor the taste of the grill or the pan. Furthermore, it takes nothing away because the food is not diluted in the water.

Words of advice: there is no point in using this cooking method to prepare fish that is not fresh or vegetables left in the refrigerator for a week: the results will be catastrophic!

Steam does not spread tastes or odours therefore do not hesitate to save both time and money by cooking items side by side, but not touching. For example, you can cook fish next to a dessert.

Steam is also suitable for blanching, defrosting and reheating or even keeping warm, especially sauces.

First use a very small amount of fat to heat meats like poultry, veal and pork so that they take on an appetising browned appearance. Then finish cooking them using the steam method.

Cut into pieces, food cooks faster and more evenly than if left whole.

••

1 / INFORMATION FOR THE USER

Important

Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives this user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.

SAFETY GUIDELINES

— This oven was designed for use by private persons in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components. — This appliance is not intended for use by people (including children) with impaired physical, sensorial or mental abilities, or people lacking in knowledge or experience, unless they receive prior supervision or instructions on using the appliances through a person responsible for their safety. — When you receive the appliance, unpack it or have it unpacked immediately. Check its overall condition. Make note of any concerns or reservations on the delivery slip and make sure that you keep a copy of this form. — Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed. — Do not modify or attempt to modify any of the characteristics of this appliance. That would be dangerous to your safety. — Keep young children away from the appliance while it is in operation. That way, you will avoid the danger of them being burned by knocking over cooking pans. — Never pull your appliance by the door handle. — During cooking, ensure that the door of your oven is properly closed so that the seal can do its job.

— Please ensure that children do not play with the appliance.

— When in use, the appliance becomes hot. Do not touch the heating elements inside the oven. You run the risk of serious burns. — When placing dishes inside or removing them from the oven, use heat-protective kitchen gloves. — At the end of cooking, do not touch dishes with your bare hands. — Do not place heavy weights on the oven door when open, and make sure that children cannot climb or sit on it. — The oven must be turned off when cleaning the inside. — Intensive and prolonged use of the appliance may give rise to the need for additional ventilation, by opening a window, or by increasing the power of the mechanical fan. — In addition to the accessories supplied with your oven, only use dishes capable of withstanding high temperatures (follow the manufacturer’s instructions). — After using your oven, make sure that all the controls are in the off position. — Never use steam or high-pressure devices to clean the oven (electrical safety requirement).

••

1 / INFORMATION FOR THE USER

CARE FOR THE ENVIRONMENT

••

— This appliance’s packing materials are recyclable. Please recycle the packaging and help protect the environment by placing it in the recycling bins provided by your local council.

— Your appliance also contains various recyclable materials. It therefore carries this logo to indicate that used appliances should not be disposed of together with other waste. The manu-

facturer will arrange for the appliance to be recycled properly, in accordance with European directive 2002/96/EC on Waste Electrical and Electronic Equipment. Consult your local authority or your retailer to find the drop-off points for used appliances nearest to your home.

— Thank you for helping to protect the environment.

Warning

Installation should only be performed by installers and qualified technicians.

This appliance complies with the following European directives:

- Low Voltage Directive 73/23/EEC modified by directive 93/68/EEC for the application of CE marking.

- Electromagnetic Compatibility Directive 89/336/EEC modified by directive 93/68/EEC for the application of CE marking.

- EC regulation no. 1935/2004 on materials and articles intended to come into contact with food.

2 / INSTALLING YOUR APPLIANCE

BUILDING IN

To do this:

1) Drill a 2 mm diameter hole in the cabinet panel to avoid splitting the wood.

2) Attach the oven with the two screws.

Tip

To be certain that you have installed

your appliance correctly, do not hesitate to contact a household appliance specialist.

••

CHOICE OF LOCATION

The diagrams above show the dimensions of a cabinet suitable for accommodating your oven. The oven may be installed either under a worktop or in a full-height unit (open or closed) that has the appropriate dimensions for built-in installation.material for installation must withstand the heat

Center the oven in the cabinet to ensure a minimum distance of 10 mm with adjacent cabinets.

• For greater stability, secure the oven in the cabinet with two screws through the holes provided for this purpose on the side panels.

••

Warning

We cannot be held responsible for any accident or incident resulting from non-existent, defective or incorrect earthing. If the electrical installation in your residence requires any changes in order to connect your appliance, call a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the circuit, to which the oven is connected.

550

450

550 mini

378

560

mini

445

400

592

456

450

560

550

2 / INSTALLING YOUR APPLIANCE

••

ELECTRICAL CONNECTION

Single phase 20A Meter 220-240V~ 50Hz

Electrical socket

2 pin +

eeaarrtthh

to IEC 60083 standard

220-240 V~ single-phase line

Power

supply cable

length 1.60 m approx.

10A fuse or residual current

circuit breaker

The appliance must be correctly installed to ensure electrical safety. During fitting and maintenance operations, the appliance must be unplugged from the electrical system; fuses must be switched off or removed.

The electrical connections are made before the appliance is installed in its housing. Ensure that:

- the electrical installation has sufficient voltage,

- the electrical wires are in good condition,

- the diameter of the wires complies with the installation requirements. Your oven must be connected via a (standardised) power cable with 3 conductors of

1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~single-phase system. by means of a 1 live + 1 neutral + earth IEC 60083 standard power socket or via an allpole cut-off device in compliance with the installation rules.

It should be possible to disconnect from the mains or using a sheet making current, or by incorporating a switch in accordance with fixed piping installation requirements.

Warning

The safety wire (green-yellow) is connected

to the appliance’s terminal and must be

connected to the installation’s earth. In the case of connection to an electric wall socket, it must remain accessible after installation.

The circuit should be protected with a 10 Amp fuse. If the power cable is damaged, it must be replaced by the manufacturer, its AfterSales Service Department or a similarly qualified person to avoid danger.

3 / DESCRIPTION OF YOUR APPLIANCE

INTRODUCTION TO YOUR OVEN

••

Display

Water intake tube

Steam generator

Control panel

Tank

Gutter

OPERATING PRINCIPLE

••

The water contained in the tank arrives in the cavity via a pipe. This water is transformed into steam when it comes into contact with the hot surface of the floor of the cavity: this is the steam generator. There is no need to add water to the cooking dish. To ensure REAL STEAM COOKING, your oven is supplied with specially designed cookware that will produce perfect cooking.

Warning

You MUST fill the water tank to the max. level before cooking. Replace the tank in its housing by firmly pushing it ALL THE WAY until you feel it LOCK INTO POSITION.

Warning

When in use, the appliance becomes hot. Hot steam will escape when you open the door of the appliance. Keep children at a distance.

3 / DESCRIPTION OF YOUR APPLIANCE

ACCESSORIES

••

• Removable tank (fig.4)

Tank providing an independent water supply to the oven. Its capacity is approximately one litre (maximum level).

fig.3

fig.4

• Shelf (fig.3)

Stainless steel removable shelf: it must be placed in the oven.

Tip

The cookware may be cleaned in the

dishwasher.

Tip

Cookware may be cleaned in the

dishwasher.

Warning

Using demineralised water is

prohibited (not food quality).

• Food dish (fig.1)

Perforated stainless steel cooking dish to prevent contact between food and condensation water.

fig.1

• Condensate dish (fig.2)

Stainless steel dish for the recovery of condensation water.

fig.2

Tip

When cooking, place the dish in fig.1 on top of the dish in fig.2 in the opposite direction, so that they do not nest inside each other (see diagram opposite).

For storage, place the fig.1 dish on top of the fig.2 dish the same way round, so that they nest inside each other.

3 / DESCRIPTION OF YOUR APPLIANCE

••

INTRODUCTION TO THE PROGRAMMER

Cooking modes display

Cooking time indicator

Cooking time/timer display

Timer indicator

End of cooking time indicator

Clock display

Temperature rise indicator

Oven temperature display.

Water management indicator

Keypad locked indicator (child safety device).

JED G

Temperature adjustment button

Time setting button for cooking time, end of cooking time and timer

Stop button

4/ USING YOUR APPLIANCE

•

How to set the time

When you connect to a power source,

the displays flashes 12:00.

- Set the time using the control knob.

Example: 12H30.

- Press the control knob to confirm.

The display stops flashing.

To alter the time

- Hold the button down for a few seconds until the display flashes and then release it. A beep indicates that the time may now be set.

- Adjust the time, using the knob.

Press the knob to confirm.

Note

If the setting is not confirmed, it will

••

USING THE PROGRAMMER

4/ USING YOUR APPLIANCE

Tip

To avoid spoiling the dish, do not open the

appliance door during cooking.

IMMEDIATE STEAM COOKING AT 100°C

Warning

Never turn on the oven without first putting water in the tank.

YOUR OVEN HAS 8 STEAM COOKING FUNCTIONS (see table on page 18).

••

•Immediate cooking

— The programmer should be displaying only the time. It should not be flashing.

- Use the control knob to select the type

of cooking.

- Example: . Recommended temperature 100? . Time 25 minutes

-- SS

EETTTTIINNGG TTHHEE CCOOOOKKIINNGG TTIIMMEE

- Press the

BUTTON .

- 0:25 flashes

- Adjust, using the knob.

Example: 30 minutes.

-- AAddjjuusstt tthhee ccooookkiinngg tteemmppeerraattuurree

- Press the . button . The temperature flashes. Set the temperature, using the knob. Example: 95°C

- Make sure that the door is firmly closed.

- Press the control knob to confirm.

Your oven starts and counts down second by second.

- To stop cooking, press and hold the button for a few seconds .

4 / USING YOUR APPLIANCE

Warning

You MUST empty the tank.

0m00s is displayed. The display animation ceases. A succession of intermittent beeps sounds for three minutes. To stop the beeps, press the button or open the door.

You can stop cooking at any time by pressing the button (press and hold for approximately one second). If steam generation has not yet begun (approximately one minute), the oven stops immediately and the time display disappears. If steam generation has already begun, the time changes to 3 minutes; a countdown begins and the steam escapes before the door is opened.

CANCELLING COOKING IN PROGRESS

••

WHEN COOKING IS COMPLETE

••

In the event of a water circuit-related problem during cooking, the symbol flashes and a beep is emitted (fig.1).

This error is relates specifically to:

- an empty tank.

- a poorly seated tank.

After these two items have been checked, cooking automatically restarts as soon as the door is closed.

WATER MANAGEMENT

••

4 / USING YOUR APPLIANCE

Tip:

You can view or change the end of cooking time by pressing the button . To cancel the

programme, if required, press the STOP button.

DELAYED COOKING

••

Cooking with delayed start and selec-

ted end of cooking time

Delayed cooking is possible in all cases eexxcceepptt ffoorr ddeeffrroossttiinngg ffuunnccttiioonnss

PPrroocceeeedd aass ffoorr pprrooggrraammmmeedd ccooookkiinngg..

- Press the button twice until the end of cooking time indicator starts to flash.

“

- The end of cooking time indicator flashes to indicate that it may now be set.

- Turn the selector knob to set the end of cooking time.

- Example: end of cooking at 1:30 p.m.

- Press the control knob to confirm.

The end of cooking time registers automatically after a few seconds. The cooking end time display stops flashing.

- The display returns to the time of day.

-An animation in the display indicates that

the oven is in delayed cooking mode.

The oven cavity lights up when cooking starts and the light switches off at the end of cooking.

4 / USING YOUR APPLIANCE

Note

It is possible to change or cancel the timer programme at any time by turning it to 0:00 and pressing STOP.

-- YYoouurr oovveenn’’ss pprrooggrraammmmeerr ccaann bbee uusseedd aass aann

iinnddeeppeennddeenntt ttiimmeerr tthhaatt aalllloowwss yyoouu ttoo ccoouunntt ddoowwnn aa ttiimmee wwiit

thhoouutt uussiinngg tthhee oovveenn..

In this case, the timer display takes priority over the clock display.

- Press the button.

- The timer symbol and 0m00s flash.

- Set the time using the control knob.

- Press the button again to confirm.

USING THE TIMER FUNCTION

••

The display stops flashing after a few seconds and the timer starts to run, counting down the time in seconds. Once the time has elapsed, the timer emits a series of beeps to let you know. The beeps can be stopped by pressing any button.

4 / USING YOUR APPLIANCE

LOCKING THE CONTROLS (CHILD SAFETY)

OVEN OFF

You can prevent access to the oven controls by taking the following steps:

When the oven is off, press

SSTTOOPP

and

hold the buttons together for a few seconds.

A “padlock” appears in the display

- access to the oven controls is locked.

To unlock, press

SSTTOOPP

and hold the

buttons together for a few seconds.

The oven controls are once again accessible.

••

Note

You cannot lock the oven during cooking or if you have programmed a cooking cycle.

THE “STANDBY” FUNCTION

••

You oven is equipped with a standby function

- The display shows the time.

- After 4 minutes without any action by the user, the oven display switches into standby mode.

NNoonnee ooff tthhee bbuuttttoonnss aarree aaccttiivvee..

To reactivate the display, use the function selector.

- The oven display is operational and cooking is again possible

2 / USING YOUR APPLIANCE

Set the time to 00:10 (see setting the time on p.6)

- Press the button u ntil -CO-

is displayed.

- Adjust the contrast, using the knob.

- Press the control knob to confirm.

ADJUSTING THE CONTRAST

••

2 / USING YOUR APPLIANCE

Set the time to 00:00 (see setting the time

on p.6)

- Press the

SSTTOOPP

buttons simul-

taneously and hold down for 10 seconds until DEMO is displayed.

- To return to normal mode, press

SS TT OOPP

the buttons again until DEMO

disappears.

DEMO MODE

••

5 / DESCRIPTION OF THE FUNCTIONS

VVeeggeettaabblleess aanndd mmeeaattss

DDeelliiccaattee wwhhoollee ffiisshh ((ttrroouutt))

CCooookkiinngg ddeelliiccaattee ffiisshh

((ssaarrddiinnee ffiilllleettss,, rreedd mmuulllleett)

)

CCooccoottttee eeggggss;; ssttuuffffeedd ttoommaattooeess tthhaatt hhoolldd tthheeiirr

sshhaappee..

RRaammeekkiinnss,, ccuussttaarrdd ccrreeaammss,, eettcc..

TTeerrrriinneess,, cchhiic

ckkeenn lliivveerrss..

RReehheeaattiinngg ccooookkeedd ddiisshheess

MMeelltteedd cchhooccoollaattee,, bbuutttteerr..

SSlliigghhttllyy wwaarrmm ffrruuiitt ffoorr iimmmmeeddiiaattee sseerrv

viinngg

DDeeffrroossttiinngg ffiisshh ffiilllleettss bbeeffoorree bbrreeaaddiinngg..

BBeerrrriieess tthhaatt mmuusstt rreemmaaiinn ccooooll

((ffoorr ppiieess aanndd ssaauucceess))

DDe

effrroossttiinngg mmeeaattss bbeeffoorree ggrriilllliinngg ((ee..gg..:: ssaauussaaggeess

))

SStteeaamm ccooookkiinngg mmooddee mmoosstt oofftteenn uusseedd

FFoorr ccooookkiinngg ddeelliiccaattee ffooooddss

TThhee mmeeaatt rreemmaaiinnss iirriiddeesscceenntt,, tthhee ccoolllla

aggeenn iiss nnoott aappppaarreenntt..

FFoorr ccooookkiinngg ddeelliiccaattee ffooooddss,, ffrruuiitt,, ccoommppootteess

LLooww hheeaatt

SSllooww ddeeffrroossttiinngg wwiitthhoouutt cc

ooookkiinngg

TTeemmppeerraattuurree

FFUUNNCCTTIIOONNSS

CCOOOOKKIINNGG

CCOOOOKKIINNGG EEXXAAMMPPLLEESS

110000

8855

7755

9900

9955

8800

5555

6600

°°CC

CCooookkiinngg TTeemmppeerraattuurree °°CC

PPrrooggrraammmmeedd ttiimmee

MMiinn.. ttiimmee sseettttiinngg

MMaaxx.. ttiimmee sseettttiinngg

25 min

15 min

20 min

30 min

15 min

30 min

5 min

1 hour

100

PROGRAMMED COOKING TIMES FOR THE DIFFERENT FUNCTIONS

••

5 / OVEN COOKING CHART

Potatoes

Fresh

peas

Green beans

Artichokes

(small)

TTIIMMEE

Asparagus

Broccoli Carrots Celeriac

Pumpkin Mushrooms

Courgettes

Chinese artichokes

Spinach

Chicory

Fennel

Turn ips

4400 ttoo 4455 mmiinn..

3355 ttoo 4400 mmiinn..

1188 mmiinn..

2200 ttoo 2222 mmiinn..

2255 ttoo 3300 mmiinn..

1155 ttoo 2200 mmiinn..

1155 mmiinn..

1100 ttoo 1155 mmiinn..

2200 mmiinn..

2200 mmiinn.. 3355 mmiinn

3300 mmiinn..

2222 mmiinn..

3300 ttoo 3355 mmiinn..

1155 ttoo 2200 mmiinn..

2200 ttoo 2255 mmiinn..

2255 mmiinn..

4400 ttoo 4455 mmiinn..

placed upside down in the dish

for tips only, decrease cooking time

in small bunches

in thin, round slices

in thin slices

in cubes

in rounds

Core removed, cut in half

lengthways

cut in half

in cubes

Leeks

2255 mmiinn..

cut in half

cut into rounds

whole

• These times depend on the type, size and freshness of the vegetables. Follow the indications that appear in the

“Dish”

column.

• The cooking time remains the same regardless of the quantity to be cooked.

Example:

1 or 4 artichokes require the same cooking time.

• To check the degree of cooking, insert the tip of a knife into the thickest part of the vegetable; if it is cooked there should be no resistance.

(fresh) stir while cooking (frozen)

Cabbage

3300 ttoo 3355 mmiinn..

2222 mmiinn..

3300 ttoo 3355 mmiinn..

Brussels sprouts

Cauliflower florettes

Green, chopped

in thin strips

VVEEGGEETTAABBLLEESS

PPRREEPPAARRAATTIIOONNSS

NNOOTTEESS

Scallops

Mussels/ Whelks

Crabs

Lobsters

Langoustines

1100 ttoo 1122 mmiinn..

2200 ttoo 2255 mmiinn..

2255 mmiinn..

3300 ttoo 3355 mmiinn..

1122 ttoo 1155 mmiinn..

with seasoning

depending on weight

• Place the scallops on the rack on the glass dish, add aromatic herbs.

• Place the shell fish on a bed of seaweed.

SSHHEELLLLFFIISSHH

CCRRUUSSTTAACCEEAANNSS

Apples/ peaches/pears

Compote

Baked custards

1100 ttoo 1155 mmiinn..

2255 mmiinn..

1100 mmiinn..

whole, peeled

fruit in strips

in ramekins

• Times depend on ripeness.

FFRRUUIITT

PPUUDDDDIINNGGSS

FFOOOODD

Whatever the quantity

110000

°°CC

9900

9955

9900

9955

9900

5 / OVEN COOKING CHART

Pike

Cod/hake

Sea bream Haddock Herring

Pollack/

coley

Monkfish

Mackerel Whiting/Cod Skate

• *Steaks: round slices of fish of 2 to 3 cm in thickness (180/200g) per person.

• Insist on very fresh produce.

• Place whole fish in the dish as they are or on bay leaves, fennel or other aromatic herbs.

• As soon as cooking is complete, remove the skin, which will come away easily.

Red mullet

Red mullet/Sole

Rock salmon

Salmon

Tuna Trout

Whole (1 kg)

2255 ttoo 3300 mmiinn..

1133 ttoo 1155 mmiinn..

2200 ttoo 2255 mmiinn..

1155 mmiinn..

2200 mmiinn..

1155 ttoo 2200 mmiinn..

1155 mmiinn..

2200 mmiinn..

1155 mmiinn..

2255 ttoo 3300 mmiinn..

1155 mmiinn..

1100 mmiinn..

2200 mmiinn..

1155 ttoo 2200 mmiinn..

2200 ttoo 2255 mmiinn..

whole (1 kg)

steaks (180 g)*

whole (1 kg)

fillets

whole (200 g)

steaks (180 g)

whole (250 g)

depending on thickness

fillets

whole (200 g)

fillets

Thick steaks

(6 to 10 cm in length)

steaks (180/200 g)

whole (200 g)

13 to 15 mins.

Beef

Pork

(tenderloin)

Poultry

(breast)

(stuffed)

Sausages

1155 ttoo 3300 mmiinn..

2255 mmiinn..

2200 ttoo 2255 mmiinn..

2255 mmiinn..

2200 mmiinn..

Roast 800 g.:

55 to 60 min.

Chicken thighs: 35 to 40 min.

Roast turkey: 50 -60 min.

Morteau 400 g

• Then brown under the grill in another dish.

MMEEAATT

Black/white pudding

1100 ttoo 1155 mmiinn..

• Fluff with a fork when cooking is complete.

RRIICCEE,, PPAASSTTAA

SSEEMMOOLLIINNAA

Rice pudding

3300 mmiinn..

100 g rinsed rice - 20 cl milk

- 2 dessertspoons sugar

Semolina

2200 mmiinn..

200 gr (1/4 litre water)

Place directly in a dish then cover with water or milk. The steam is not sufficient to saturate these inflating foods. Place a sheet of aluminium foil on the dish to prevent water droplets from falling in.

77 mmiinn..

55 ttoo 66 mmiinn..

88 mmiinn..

Boiled: placed directly on the rack. Sof

t-boiled: placed directly on the rack.

Sunn

y side up: broken into an individual dish

placed on the rack and covered with cooking film.

Start with very fresh eggs kept at room temperature

1100 ttoo 1122 mmiinn..

Hard-boiled

TTIIMMEESS

PPRREEPPAARRAATTIIOONNSS

NNOOTTEESS

FFOOOODD

Whatever the quantity

°°CC

FFIISSHH

8855

7755

8855

8800

8855

7755

8800

7755

8855

110000

9955

9900

EEGGGGSS

110000

Cocotte: see detailed recipes.

110000

9900

110000

EN6 / CARING FOR AND CLEANING YOUR APPLIANCE

CLEANING THE OUTER SURFACES

••

To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth. Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven’s glass door, which could scuff the surface and cause the glass to shatter.

To maintain your appliance in good condition, we recommend that you use Clearit cleaning products.

Clearit offers professional products and solutions suited to the daily care of your kitchen and household appliances. You will find them at your usual retailer, along with a complete range of accessories and consumables.

PPrrooffeessssiioonnaall eexxppeerrttiissee wwoorrkkiinngg ffoorr yyoouu aatt hhoommee

CLEANING THE CAVITY

(AFTER EACH USE)

••

CLEANING THE WATER INTAKE TUBE

(ONCE A MONTH)

••

CLEANING THE STEAM GENERATOR

(ONCE A MONTH)

••

Wipe the cavity with a dry cloth after the steam generator has cooled or let the cavity air-dry by leaving the door open.

Remove the water intake tube by unscrewing it. Remove any hard-water deposits that may be inside (using a thin, pointed object such as a thin skewer or a knitting needle).

Pour 1/2 cup of white alcohol vinegar on the generator. Let sit for a few minutes, then clean and rinse with water. Do not use sponges, abrasive powders or coffee maker descalers.

Remove the gutter by pulling it upward. Wipe it off and return it to its position using the three notches provided.

CLEANING THE GUTTER

••

Warning

The oven should not be cleaned with a

steam cleaner.

7 / TROUBLESHOOTING

Tip

In all circumstances, if you cannot deal with a problem yourself, contact the after-sales

service department without delay.

WWHHAATT SSHHOOUULLDD YYOOUU DDOO??PPOOSSSSIIBBLLEE

CCAAUUSSEESS

YYOOUU NNOOTTIICCEE TTHHAATT……

WWaatteerr oorr sstteeaamm lleeaakk aarroouunndd tthhee ddoooorr dduurriinngg ccooookkiinngg..

-- TThhee ddoooorr iiss nnoott pprrooppeerrllyy cclloosseedd..

-- TThhee ddoooorr sseeaall iiss ddeeffeeccttiivvee..

-- CCaallll tthhee AAfftteerr SSaalleess SSeerrvviiccee DDeeppaarrttmmeenntt..

-- OOvveenn ppoowweerr ssuuppppllyy ffaauulltt..

-- EElleeccttrroonniicc bbooaarrdd nnoott wwoorrkkiinngg..

TThhee ddiissppllaayy ddooeess nnoott lliigghhtt uupp

-- CChheecckk tthhee ppoowweerr ((uussee OOKK))..

-- CCaallll tthhee AAfftteerr SSaalleess SSeerrvviiccee DDeeppaarrttmmeenntt..

IIff yyoouu hhaavvee aa ddoouubbtt aabboouutt tthhee ccoorrrreecctt ffuunnccttiioonniinngg ooff yyoouurr oovveenn,,

this does not

necessarily mean that there is a fault.

AAllwwaayyss cchheecckk tthhee ffoolllloowwiinngg::

-- TThhee bbuullbb hhaass bblloowwnn..

-- TThhee oovveenn iiss nnoott ccoonnnneecctteedd oorr tthhee ffuussee hhaass bblloowwnn..

TThhee oovveenn lliigghhtt iiss nnoott wwoorrkkiinngg..

-- RReeppllaaccee tthhee bbuullbb..

-- CCoonnnneecctt tthhee oovveenn oorr rreeppllaaccee tthhee ffuussee..

Warning

- Repairs to your appliance should only be made by a professional. Non-standard re-

pairs may be a source of danger for the user.

EN7 / TROUBLESHOOTING

CHANGING THE BULB

••

Tip

To unscrew the glass cover and the bulb, use a rubber glove, which will make removal

easier.

Warning

- Disconnect your oven before accessing the bulb, to avoid the risk of electric shock

and, if necessary, allow the appliance to cool down.

fig.1

The bulb is located at the back right of the oven cavity.

- Disconnect the oven before touching the bulb to avoid the risk of electric shock.

- Turn the lamp glass a quarter turn to the left.

- Unscrew the bulb in the same direction.

Bulb specification:

- 15 W - 220-240 V

- 300°C - E 14 cap

- Replace the bulb then reposition the lamp glass, making sure the seals are correctly positioned.

- Reconnect the oven.

Bulb

Lamp glass

8 / AFTER-SALES SERVICE

Any repair made to your appliance must be carried out by a qualified professional authorised to work on the brand. When you call, state your appliance’s complete reference information (model, type, serial number). This information appears on the manufacturer’s nameplate (Fig.1).

ORIGINAL PARTS

During any servicing, ask that only

cceerrttiiffiieedd

ggeennuuiinnee rreeppllaacceemmeenntt ppaarrttss aarree uusseedd..

Service supplied by Brandt Customer Services, simplified shareholder company with capital of 25,000,000

Euros, 5/7 avenue des Béthunes, 95310 Saint Ouen l’Aumône - RCS Pontoise 440 303 303

BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON

230V ~ 50 Hz

MADE IN FRANCE

fig.1

SERVICE CALLS

••

FFaaggoorrBBrraannddtt SSAASS,,

lessee-manager – a French public limited company with share capital of 20 000 000 euros Nanterre Trade and Enterprise Register 440 303 196.

CZ5700819-00 - 03/11

DE DIETRICH DOV1145 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual