DSC 90 DF
Dual Fuel Cooker
Users Operating Instructions
Before operating this cooker,
please read these instructions carefully
GB
2
Congratulations on your purchase of this Delonghi Dual fuel cooker which has
been carefully designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully
read and fully understood.
We would emphasise that the installation section must be fully complied with for your
safety to ensure that you obtain the maximum benefits from your appliance.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
Introduction
3
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
Declaration of CE conformity
✓
This cooker has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive "Gas" 90/396/EEC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 89/336/EEC;
- Requirements of EU Directive 93/68/EEC.
GB
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF
ELECTRICAL APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules,
namely:
– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons
without supervision.
The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.
4
IMPORTANT SAFEGUARDS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
■ ATTENTION: please peel plastic cover off both sides and front of the cooker
before use.
■ Do not attempt to modify the technical characteristics of the appliance as this may
cause danger to users.
■ Do not carry out any cleaning or maintenance operations on the appliance without
first disconnecting it from the electric power supply.
■ If you should decide not to use this appliance any longer (or decide to substitute an
older model), before disposing of it, it is recommended that it is made inoperative in
an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless,
especially in relation to children who could play with unused appliances.
■ After use, always ensure that the control knobs are in the off position.
■ The appliance is not intended for use by young children or infirm persons unless they
have been adequately supervised by a responsible person to ensure that they can use
the appliance safely.
■ During and after use of the cooker, certain parts will become very hot. Do not touch
hot parts.
■ Young children should be supervised to ensure that they do not play with the appli-
ance.
■ Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
■ WARNING
When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause
injury.
■ Fire risk! Do not store flammable material in the oven.
■ Make sure that electrical cords connecting other appliances in the proximity of
the cooker cannot come into contact with the hob or become entrapped in the
oven door.
■ Do not line the oven walls with aluminium foil. Do not place baking trays or the
drip tray on the base of the oven chamber.
■ The manufacturer declines all liability for injury to persons or damage to proper-
ty caused by incorrect or improper use of the appliance.
5
■ The various components of the appliance are recyclable. Dispose of them in
accordance with the regulations in force in your country. If the appliance is to
be scrapped, remove the power cord.
■ Always use oven gloves when removing the shelves and food trays from the
oven whilst hot.
■ Do not hang towels, dishcloths or other items on the cooker or its handle – as
this could be a fire hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in the oven
base or trays. Remove spillages as soon as they occur.
■ Do not stand on the cooker or on the open oven door.
■ Always stand back from the cooker when opening the oven door to allow
steam and hot air to escape before removing the food.
■ This appliance is for domestic use only.
■ WARNING: Taking care NOT to lift the cooker by the door handles.
■ Safe food handling: leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by organisms which
may cause food poisoning. Take particular care during warmer weather.
6
COOKING HOB
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Important Note:
The electric ignition is incorporated in the knobs.
Cooking hob
1
1
2
4
2
1
3
Fig. 1.1
7
Control panel
CONTROL PANEL - Controls description
1. Minute counter
2. Oven switch knob
3. Oven thermostat knob
4. Front left burner control knob
5. Rear left burner control knob
6. Central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
9. Thermostat indicator light
2
2
Fig. 2.1
145
67
8
2
9
3
Please note: This appliance incorporates a safety cooling fan which you will hear
operating whenever the oven or grill are in use. This fan is to reduce the external
temperature of the appliance and cool the internal components.
8
Minute counter
3
3
MINUTE COUNTER
The minute counter is a timed acoustic warning device which can be set for a
maximum of 60 minutes.
The knob (Fig. 3.1) must be rotated clockwise as far as the 60 minute position and
then set to the required time by rotating it anticlockwise.
Fig. 3.1
9
HOB BURNERS
Each hob burner is controlled by a separate gas tap operated by a control
knob (fig. 4.1) which has 3 positions
marked on the control panel, these are:
– Symbol
0 : tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
Push in and turn the knob anti-
clockwise to the selected position.
LIGHTING THE BURNERS
To ignite the burner, the following instructions are to be followed:
1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to
the symbol printed on the control panel (fig. 4.1).
2) Press the knob to operate the electric ignition; or, in the case of a mains failure light
the burner with a match or lighted taper.
3) Adjust the burner according to the setting required.
Low High
To turn the burner off, fully rotate the knob clockwise to the off position:
0.
The maximum setting of the control tap is for boiling, the minimum setting is for slow
cooking and simmering.
All working positions must be choosen between the maximum and minimum setting,
never between the maximum setting and the “OFF” position.
Fig. 4.1
Electric ignition
The sparks generated by the electrodes close to the burners will ignite the
choosen burner. Whenever the lighting of the burners is difficult due to peculiar
conditions of the gas features or supply, it is advised to repeat the ignition with
the knob on “minimum” position.
How to use the hob burners
4
4
10
CHOICE OF THE BURNER
On the control panel, near each knob, there is a diagram that indicates which burner
is controlled by that knob.
Select the burner that is most suitable for the diameter and capacity of the pan to be
used.
As an indication, the burners and the pans must be used in the following way:
It is important that the base diameter of the pot is at least the same diameter as the
burner ring to obtain an efficient heat transfer.
Always position pans centrally over the burners.
Adjust the size of the flame so that it does not lick up the side of the pan.
Position pan handles so that they cannot be accidentally knocked.
Fig. 4.2
BURNERS POT DIAMETER
Auxiliary 12 ÷ 14 cm
Semi-rapid 16 ÷ 24 cm
Rapid 24 ÷ 26 cm
Triple-ring 26 ÷ 28 cm
do not use pans with concave or convex bases
11
Fan oven
5
5
GENERAL FEATURES
The heating and cooking in electrical
hot air ovens take place by forced convection.
The two elements which make this
process take place are:
- Circular element 2500 W
- Grill element 2200 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for
60 minutes in the position (fan
oven) and for another 15 minutes in
the position (thermostat knob on
position 200°C), to eliminate possible
traces of grease on the heating elements.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch
the hot heating element inside the
oven cavity.
OPERATING PRINCIPLES
Heating and cooking in the FAN oven
are obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and
then sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete
and rapid cooking.
It is possible to cook several dishes
simultaneously.
b. by radiation
The heat is radiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the
fan only function without heat.
Attention: the oven door
becomes very hot during operation. Keep children away.
12
Fig. 5.1
Fig. 5.2
FUNCTION SELECTOR KNOB (Fig. 5.1)
Rotate the knob clockwise to set the oven for one of the following functions.
THERMOSTAT KNOB (Fig. 5.2)
This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The light above the temperature selector will illuminate when the oven is swiched on
and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
DEFROSTING FROZEN FOODS
Only the oven fan comes on. Use with the thermostat knob set to “0” - other positions
have no effect. The food is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
13
HOT AIR COOKING
The circular element and fan come on. The heat is dispersed by forced convection
and the temperature can be regulated to between 50° and 250°C via the
thermostat knob. The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example
lasagne, lamb, roast beef, whole fish etc.
GRILLING
The infrared grill element comes on. The heat is dispersed by radiation.
Set the thermostat knob to between 50° and 200°C.
Always grill with the oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
14
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and
the door and set the thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble,
turn off the oven and let cool.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180° and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
REGENERATION
Set the switch to position and the thermostat knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven
for about 10 minutes at the highest temperature.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The FAN consents a simultaneous heterogeneous cooking of different foods. Different
foods such as fish, cake and meat can be cooked together without mixing the smells
and flavors together. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20° - 25 °C.
– The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
15
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.
Cooking guide
6
6
APPROX. HEAT OF TYPE OF DISH TO COOK
TEMPERATURE OVEN
125°C Very cool Meringue,
(257°F) oven slow cooking foods.
135°C - 140°C Cool or Milk puddings, very rich fruit
(275°F - 285°F) slow oven cakes, eg., Christmas.
150°C Cool or
Stews, casseroles, braising,
(300°F) slow oven rich fruit cakes, eg., Dundee.
160°C - 170°C Warm oven Biscuits, Low temperature roasting,
(320°F - 338°F) rich plain cakes eg., Madeira cake.
180°C Moderate Plain cakes, eg., Victoria
(356°F) oven sandwich, meat pies.
190°C Fairly hot Small cakes, savoury flans,
(374°F) oven fish.
200°C Hot oven Plain cakes and buns, swiss rolls,
(392°F) fruit pies. High temp. roasting.
220°C Moderately Bread and bread rolls etc., scones,
(428°F) hot oven flaky and rough puff pastry,
Yorkshire pudding.
230°C Very hot Sausage rolls, mince pies, puff,
(446°F) oven pastry.
250°C Very hot Sausage rolls, mince pies, puff
(482°F) oven pastry.
Browning ready cooked dishes.
16
Installation, and any demonstration, information or adjustments are not included in
the warranty.
The cooker must be installed by a qualified person in accordance with the relevant
Standards.
In the UK C.O.R.G.I registered installers are authorised to undertake the installation and
service work in compliance with the above regulations. All Comet authorised installers
are C.O.R.G.I. registered.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are
cooking.
AFTER SALES SERVICE
Should you require to book a service call telephone 0870 5425425.
For product information and advise telephone 0113 2793520
Important notes
17
• Do always grill with oven door closed.
• Do read the user instructions carefully before using the cooker for first time.
• Do allow the oven to heat for one and a half hours, before using for the first time, in
order to expel any smell from the new oven insulation, without the introduction of
food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow children near the cooker when in use.
• Do not allow fat or oils to build up in the oven trays, or oven base.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not grill food containing fat without using the grid.
• Do not cover the grilling grid with aluminium-foil.
• Do not use the oven tray for roasting.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (inside the oven and on the oven tray).
• Do not use abrasive cleaners or powders that will scratch the surface of the stainless
steel and the enamel.
• Do not attempt to repair the internal workings of your cooker.
• Do remove the protective film before the first use.
• Fire risk! Do not store flammable material in the oven and in the storage compartment.
FOR YOUR SAFETY
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.
Do’s and do not’s
18
WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category. However special care should be taken around the rear or
the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
GENERAL ADVICE
– When the appliance is not being used, it is advisable to keep the gas tap closed.
– Every now and then check to make sure that the flexible tube that connects the gas
line or the gas cylinder to the appliance is in perfect condition and get it replaced if it
shows any signs of wearing or damage.
– The periodical lubrication of the gas taps must be done only by specialised person-
nel.
– If a tap becomes stiff, do not force; contact your local Service Centre.
– Important:
the use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.
IMPORTANT:
Before cleaning or carrying out any maintenance disconnect the appliance from the electrical supply and wait for it to cool down.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are
cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe
.
Cleaning and maintenance
7
7
19
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel
if left in contact for too long.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains. When the oven is cool, unscrew and replace
the bulb with another one resistant to high temperatures (300°C), voltage 230 V
(50 Hz), E14
and same power (check watt power as stamped in the bulb itself) of the
replaced bulb.
Note: Oven bulb replacement is not covered by your guarantee.
GAS TAPS
In the event of operating faults in the gas taps, call the After Sales Service Department.
FLEXIBLE TUBE
From time to time, check the flexible tube connecting the gas supply to the cooker.
It must be always in perfect condition; in case of damage arrange for it to be replaced
by a C.O.R.G.I. registered installer.
STAINLESS STEEL, ALUMINIUM PARTS AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these
will irreparably damage the surface.
20
Fig. 7.2
Fig. 7.1
S
F
C
BURNERS
The burners can be removed and
washed
with soapy water only.
They will remain perfect if always
cleaned with products used for silverware.
After cleaning, check that the burnercaps and burner-heads are dry before
placing them in the respective hous-
ings.
Note:
• Do not clean burners in a dish-
washer.
• To avoid damage to the electric
ignition do not use it when the
burners are not in place.
CORRECT REPLACEMENT OF
THE BURNERS
It is very important to check that the
burner flame distributor F and the cap
C has been correctly positioned (see
figs. 7.1 - 7.2) - failure to do so can
cause a poor burner flame and/or damage to the burner and hob.
Check that the electrode “S” (fig. 7.1) is
always clean to ensure trouble-free
sparking.
21
Fig. 7.5
TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 7.3); the burner rib must
be enter in their logement as shown by the arrow.
The burners must be correctly positioned so that they cannot rotate (fig. 7.4).
Then position the cap A and the ring B (fig. 7.4 - 7.5).
Fig. 7.3
Fig. 7.4
A
B
22
STORAGE COMPARTMENT
The storage compartment is accessible
through the pivoting panel (fig. 7.7).
Fig. 7.7
Fig. 7.6
OVEN DOOR
The internal glass panel can be easily
removed for cleaning by unscrewing
the 4 retaining screws (Fig. 7.6).
Do not store flammable material
in the oven or in the storage
compartment.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
23
ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES
– Fit the side runner frames into the
holes on the side walls inside the
oven (Fig. 7.8).
– Slide the tray and rack into the run-
ners (Fig. 7.9).
The shelf must be fitted so that the
safety catch, which stops it sliding
out, faces the inside of the oven.
– To dismantle, operate in reverse
order.
Fig. 7.8
Fig. 7.9
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after first consulting with
the
manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring
pads/cloths should not be used on the
cavity surface.
• NOTE: The manufacturers of this appliance will accept no responsibility for
damage caused by chemical or abrasive cleaning.
Attention: Do not store flammable material in the oven.
24
OVEN TRAY
The oven tray must be correctly placed on the wire support (fig. 7.10) then inserted
into the side runners (fig. 7.11).
OVEN FLOOR
The oven floor “F” (fig. 7.11) can be easily removed to facilitate cleaning.
Remember to replace the floor correctly afterwards.
Be careful not to confuse the tray “L” with the oven floor “F”.
Fig. 7.11
Fig. 7.10
L
F
25
The oven door can easily be removed
as follows:
– Open the door to the full extent (fig.
7.12A).
– Attach the retaining rings to the hooks
on the left and right hinges (fig.
7.12B).
– Hold the door as shown in fig. 7.12.
– Gently close the door and withdraw
the lower hinge pins from their
location (fig. 7.12C).
– Withdraw the upper hinge pins from
their location (fig. 7.12D).
– Rest the door on a soft surface.
– To replace the door, repeat the above
steps in reverse order.
Fig. 7.12D
Fig. 7.12C
Fig. 7.12B
Fig. 7.12A
REMOVING THE OVEN
DOOR
Fig. 7.12
26
Advice for
the installer
IMPORTANT
– Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in
compliance with local safety standards. Failure to observe this rule will invalidate
the warranty.
– The appliance must be installed in compliance with regulations in force in your coun-
try and in observation of the manufacturer's instructions.
– Always unplug the appliance before carrying out any maintenance operations or
repairs.
– Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the cooker.
– Important: the use of suitable protective clothing/gloves is recommended
when handling or installing of this appliance.
27
Fig. 8.1
Installation
8
8
This cooker has class “2/1” overheating protection so that it can be installed
next to a cabinet.
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20 m
3
.
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetic material and the glue used must be resistant to a temperature
of 90°C in order to avoid ungluing or deformations.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated in Fig. 8.1.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
air vent
500 mm
650 mm
50 mm
450 mm
28
Fig. 8.2
FITTING THE
ADJUSTABLE FEET
The adjustable feet must be fitted
to the base of the cooker before
use.
Rest the rear of the cooker on a
piece of the polystyrene packaging
exposing the base for the fitting of
the feet.
Fit the 4 legs by screwing them
tight into the support base as
shown in picture 8.3.
Fig. 8.3
LEVELLING THE COOKER
The cooker may be levelled by
screwing the lower ends of the feet
IN or OUT (fig. 8.4).
Fig. 8.4
29
Fig. 8.5
MOVING THE COOKER
WARNING
When raising cooker to upright
position always ensure two people
carry out this manoeuvre to prevent damage to the adjustable feet
(fig. 8.5).
Fig. 8.6
Fig. 8.7
WARNING
Be careful: do not lift the cooker
by the door handle when raising
to the upright position (fig. 8.6).
WARNING
When moving cooker to its final position DO
NOT DRAG (fig. 8.7).
Lift feet clear of floor (fig. 8.5)
.
30
Fig. 8.8
We recommend a stability bracket is fitted to the cooker.
The type shown in fig. 8.8 can be purchased from most plumbers merchants and
do it yourself (D.I.Y.) shops.
Wall fixing
Floor fixing
Bracket
Existing slot in
rear of cooker
Dotted line showing the
position of cooker when fixed
Dimension is in millimetres
3
Outline of cooker
backplate at the
engagement slot
Stability bracket
31
PROVISION FOR VENTILATION
✓ The appliance should be installed into a room or space with an air supply in accor-
dance with BS 5440-2: 2000.
✓ For rooms with a volume of less than 5 m
3
- permanent ventilation of 100 cm2free
area will be required.
✓ For rooms with a volume of between 5 m
3
and 10 m3a permanent ventilation of
50 cm
2
free area will be required unless the room has a door which opens directly to
the outside air in which case no permanent ventilation is required.
✓ For rooms with a volume greater than 10 m
3
- no permanent ventilation is required.
NB. Regardless of room size, all rooms containing the appliance must have
direct access to the outside air via an openable window or equivalent.
✓ Where there are other fuel burning appliances in the same room, BS 5440-2: 2000
should be consulted to determine the correct amount of free area ventilation requirements.
✓ The above requirements allow also for use of a gas oven and grill but if there are
other gas burning appliances in the same room, consult a qualified engineer.
32
Gas installation
9
9
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only
and cannot be used on any other gas (LPG) without modification. The appliances
are manufactured for conversion to LPG.
✓ Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can
be purchased by contacting the After-Sales Service.
INSTALLA TION & SERVICE REGULA TIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards &
Regulations or those regulations appropriate to the geographical region in which they
are to be installed:
✓ Gas Safety (Installation & Use) Regulations
✓ Building Regulations
✓ British Standards
✓ Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified person
competent on the type of product being installed or serviced and holding a valid
certificate of competence for the work being carried out. Currently the proof of
competence is the Accredited Certification Scheme (ACS) or S/NVQ that has been
aligned to the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive. Currently the only body
with such approval is CORGI.
Failure to install the appliance correctly could invalidate any manufacturers warranty
and lead to prosecution under the above quoted regulation.
33
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a
C.O.R.G.I. registered installer. Installers shall take due account of the provisions of the
relevant British Standards Code of Practice, the Gas Safety Regulations and the Building
Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development
Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required. When
using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a C.O.R.G.I. registered installer, also with technical knowledge of elec-
tricity should install the appliance. He should observe the Regulations and Codes of
Practice governing such installation of gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a
flexible connecting tube made to BS5386.
Notes:
✓ Flexible hoses can be used where the sited ambient temperature of the
hose does not exceed 70°C. These hoses must be manufactured in
accordance with BS669 part 1 and be of the correct construction for the
type of gas being used.
✓ Gas hoses designed for natural gas MUST NOT be used for supplying LPG
gas (LPG gas hoses can be identified by a either a red band or stripe on
the rubber outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection
one at a time by brushing the solution over the connection.
The presence of bubbles will indicate a leak.
If there is a leak, tighten the fitting and then recheck for leaks.
IMPORTANT!
Do not use a naked flame to test for leaks.
Gas connection
34
Gas connection Cat: II 2H3+
The gas supply must use the nearest gas inlet pipe which is located at the left or the
right hand side at the rear of the appliance (figs. 9.1, 9.3).
The hose should also be connected in such away that it does not touch the floor.
To screw the connecting tube operate with two spanners (fig. 9.2).
The unused end inlet pipe must be closed with the plug interposing the gasket.
After connecting to the mains, check that the coupling are correctly sealed,
using soapy solution, but never a flame.
GB
1/2” BSP (male)
Plug
Fig. 9.1
Fig. 9.2
Left gas
inlet pipe
Right gas
inlet pipe
35
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION
700 mm
Rear wall
Suggested area for
gas mains connection
200 mm
Fig. 9.3
36
ADJUSTING OF THE MINIMUM
OF THE TOP BURNERS
In the minimum position the flame must
have a length of about 4 mm and must
remain lit even with a quick turn from
the maximum position to that of minimum.
The flame adjustment is done in the following way:
– Turn on the burner
– Turn the tap to the MINIMUM position
– Take off the knob
– With a small flat screwdriver turn the
screw inside the tap rod to the correct
regulation (fig. 9.6).
Normally for LPG, tighten up the
regulation screw.
Fig. 9.6
Fig. 9.4
J
J
Fig. 9.5
INJECTORS REPLACEMENT OF
THE TOP BURNERS
If the injectors are not supplied
they can be obtained from the
“Service Centre”.
The diameter is marked on the injector
in cents of millimetre.
Select the injectors to be replaced
according to the “Table for the choice
of the injectors” (page 37).
To replace the injectors:
– Remove the gratings, the burner and
the covers;
– Using a wrench, substitute the noz-
zle injectors “J” (Figs. 9.4 - 9.5) with
those most suitable for the kind of
gas for which it is to be used.
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
Conversion to Natural Gas or to LPG
37
LUBRICATION OF THE GAS TAPS
If the gas tap becomes stiff, it is necessary to dismount it accurately clean it with gasoline
and spread a bit of special grease resistant to high temperatures on it.
The operations must be executed by a qualified technician.
IMPORTANT
All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
TABLE FOR THE CHOICE OF THE INJECTORS
Cat: II 2H3+
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m
3
/h x kW)
BURNERS Air necessary for combustion [m
3
/h]
Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Rapid (R) 6,00
Triple-ring (TR) 7,00
BURNERS
Auxiliary (A) 1,00 0,30 27 50
adjustable
72 (X)
Semi-rapid (SR) 1,75 0,45 32 65
adjustable
97 (Z)
Rapid (R) 3,00 0,75 42 85
adjustable
115 (Y)
Triple-ring (TR) 3,50 1,50 65 95
adjustable
135 (T)
Nominal
Power
[kW]
Reduced
Power
[kW]
G30 - 28-30 mbar
G31 - 37 mbar
G20
20 mbar
By-pass
[1/100 mm]
By-pass
[1/100 mm]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
GB
38
Electrical section
10
10
CONNECTING FEEDER
CABLE
To connect the feeder cable to the
cooker it is necessary to:
– Remove the screw that hold shield
“A” behind the cooker (fig. 10.1).
– Insert the feeder cable of the suitable
section (as described in the next
chapter) into the cable clamp “D”.
– Connect the phase and earth cables
to the terminal block “B” according to
the diagram in figure 10.2.
– Pull the feeder cable and block it with
cable clamp “D”.
– Re-mount shield “A”.
The appliance must be connected to the electrical network verifying above all that the
voltage corresponds to the value indicated on the specifications plate and that the
cables section of the electrical plant can bear the load which is also indicated on the
plate.
The cooker can be connected directly to the mains placing an omnipolar switch with
minimum opening between the contacts of 3 mm between the appliance and the
mains.
The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C at any point.
Once the cooker has been installed, the switch must always be accessible.
Before effecting any intervention on the electrical parts the appliance must
be disconnected from the network.
Warning!
Electricity can be extremely dangerous.
This appliance must be earthed.
Feeder cable section
type H05RR-F
230 V 3 x 1,5 mm
2
D
B
A
PE
Fig. 10.1
230 V
PEN
L
1
(L2)
Fig. 10.2
39
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,
considering the characteristics of the models described here, at any time and without notice, to make eventual
necessary modifications for their construction or for commercial needs.
cod. 1103173 ß3
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