BRANDT TV310 User Manual

GB

Ceramic hob operating and installation guide

		Guide d’utilisation et d’installation
	FR
		de votre table vitrocéramique
		Guia de utilização e de instalação
	PT
		da sua placa vitrocerâmica

GR

REF CONSTRUCTEUR 419

9962 9822 07/03

List of contents

Using your hob in complete safety..................................	3
Installing your hob in complete safety................................	4-5
Using your hob in all simplicity......................................	6
The best way to use your ceramic hob..........................	7
Small problems and solutions........................................	8
Preserving and maintaining your hob.............................	9
Cooking......................................................................	10

Dear Customer,

Thank you for purchasing a Brandt hob.

In this Manual,

displays safety instructions

displays tips and hints

Our research teams have designed for you a new generation of appliances for pleasurable cooking every day.

With pure lines and a modern design, your new fits perfectly into your kitchen and is a perfect combination of easiness of use and cooking performance.

You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers and refrigerators that you can coordinate with your new Brandt hob.

Of course, constantly concerned with better satisfying your requirements, our customer service can answer all your questions and welcomes all your suggestions (details at the end of this booklet).

At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you constantly improving products that are simple to use, respect the environment and are welldesigned and reliable

BRANDT.

For any information on our products please contact us at :

Brandt UK Ltd

Intec 4

Wade Road

Basingstoke

RG24 8NE

tel : [phone]

Fax : [phone]

Using your hob in complete safety

We have designed this hob for private use in homes.

With a view to constantly improving our products, we reserve the right to make any changes to their technical, program or aesthetic features connected with their technical evolution.

These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based components.

If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of electric shock. For disconnecting, remove the fuses or use the cutout switch.

Do not re-use your hob until the glass surface has been changed.

Your hob must never be used as a storage space or cutting surface for any products whatsoever.

When cooking never use aluminium foil and never place products wrapped in aluminium foil or products deep-frozen in aluminium packs on the hob.

The aluminium will melt and damage your appliance irreparably.

Do not leave empty pans on your hob or in case of residual heat or the hob being turned on by mistake. Do not allow pans to touch or rest over the control knobs.

Do not connect electrical

appliances on plugs close to the hob. Make sure that the power cable is not in contact with any

heating zones.

A steam cleaner must not be used.

3

Installing your hob in complete safety

Choice of installation

According to the layout of your kitchen, you should install your hob:

The unit must be installed so that the mains plug is easily accessible.

Above a cupboard				Above an oven

4 cm

videGap sanitaire

1 cm mini

CUPBOARDAVANT MEUBLEFRONT

Fitting

The hob can be fitted directly into the worktop dimensions in cm above an oven placed in its upper position

(Minimum distance 10 mm).

	58	51			28,8
	5,3	55,5		5,3	48,8
	48,8
		56			26,5
			mini
			4
4	mini		4	mini	17,5
					17,5

51

26,3

49

4mini

	ini
4	m

A seal exists for preventing any humidity getting under the hob. -Stick the seal under the rim of the hob and lower the hob into position on the worktop.

-This seal is supplied in the sachet; stick it in place beneath the hob.

4

Installing your hob in complete safety

Connection

These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 3/5 conductors (including a green/yellow earth wire), which must be connected to the power supply via a plug that complies with publication CEI 60083 or an all-pole cut-out unit with contacts that open by at least 3mm.

If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another similarly qualified person for avoiding any possible risk of accident.

When connected to 400 V2N three-phase, if you hob malfunctions, check that the neutral cable is properly connected.

"When installing the cooktop, precautions must be taken to avoid damaging the power cable with the

sharp edges".

- 220-240 V monophase fuse 32 Amp

Green/yellow

Blue brown

Black

Neutral	Phase
N	L

Green/yellow

Blue

brown

Neutral	Phase
N	L

- 220-240 V monophase fuse 16 Amp

- 400 V 2N three-phase fuse : 16 Amp

brown									Green/yellow
Blue									Black
									Separate the 2
		Neutral		Phase1		Phase2			phase wires L1
									and L2 before

connecting

N L1 L2

220 -240V 50-60 Hz

Total energy consumption

TV300	.......3 kW
TV310.....	6,5 kW
TV311.....	6,9 kW

5

Using your hob in all simplicity

TV 300

Ø 20 cm 1,8 kW

Ø 16,5 cm 1,2 kW

Start/Stop

Residual

indicator

0

As long as a cooking zone stays hot, the light on the display that corresponds to the zone in question stays lit.

When a cooking zone is switched off, but is still hot, the residual heat indicator will blink.

WARNING

Do not touch the zone, you may get burnt.

6

TV 310

TV 311

Using your hob in all simplicity

	Ø 23 cm	Ø 16,5 cm
		1,2 kW
	2,3 kW

Ø 20 cm Ø 16,5 cm 1,8 kW

1,2 kW

Ø 18 cm	Ø 21,5 cm
1,5 kW	2 kW

	Ø 23 cm	Ø 16,5 cm
	2,2 kW
		1,2 kW
	Halogen

7

The best way to use your ceramic hob

Pans and casseroles must be designed for use with electric hobs.

Use pans with flat bases that have good surface contact with the cooking zone surface. They must be made out of:

-Stainless steel with a thick tri-metal or "sandwich" bottom.

-In aluminium with a thick smooth bottom.

-In enamelled steel.

For easy use, we have provided cooking zones specially adapted to your needs, nevertheless:

However, higher temperatures may be required

for:

-Large quantities

-Cooking with a non-covered casserole.

-Using a glass or ceramic casserole.

And lower temperatures are required for:

-Cooking food products that tend to burn easily (start with a low temperature that can always be increased if possible).

-In case of overflowing

(take the lid off, or remove the pan from the heat, then lower the temperature).

Energy saving:

To finish off cooking turn the knob back to 0 and leave the pan in place to use up all the accumulated heat (which saves energy).

Use a lid whenever possible to reduce any loss of heat through evaporation.

Automatic cooking zone temperature adjust-

ment

The radiant cooking zone is self-regulating, It switches itself on and off so as to remain at the programmed power. Under these conditions the temperature remains constant and is correctly adapted to the food you are cooking.

The frequency of self-regulation depends on the power being used.

Minor troubleshooting

You have doubts about whether your hob is working correctly .... ...... this does not necessarily mean there is a breakdown. Nevertheless, check the following points

	IF YOU REALIZE THAT			POSSIBLE				WHAT SHOULD
				CAUSES				YOU DO?
	When you switch on, the fuse blows		Your	hob	is	connected
			incorrectly					Check the connection and make sure it
	When you switch on, only one side of the hob		Your	hob	is	connected		complies with requirements.
	works		incorrectly

8

Preserving and maintaining your hob

	● You must:	● You must not
	Avoid any shocks with recipients etc.:	Put plastic utensils on the cooking surface when
	The glass surface is highly resistant but not	it is hot.
	unbreakable.	Store MAINTENANCE or INFLAMMABLE products in
	Avoid rubbing with any abrasive or with base of	the cupboard under your hob.
		Leave an empty pan on a heating zone.
	pans etc. as in time this will deteriorate the
	markings on the top of your ceramic hob.	Heat up a closed can. It may burst; this
	Avoid using pans with rough or dented bases:	recommendation applies to all methods of
		cooking.
	They may hold and transport matter liable to stain
		Leave a casserole or a pan containing hot fat or
	or scratch the hob.
		oil unattended on the cooking zone.
	Any such faults, which are not the cause of
	breakdowns nor make the hob impossible to
	use, are not included in the guarantee
	conditions.
	Place your pan in the middle of the heating zone.
	Use a pan of the right size. The diameter of the
	base must be as big as, or bigger than the cooking
	zone surface area marked on the ceramic plate.

It is very easy to clean your hob, especially if you follow these few recommendations:

	TYPE OF STAIN		WHAT TO DO			ACCESSORIES
						EMPLOYED
	Minor		Soak the area to be cleaned	with hot water, then		Clean sponges
			wipe it.
	Accumulated burnt-on		Soak the area to be cleaned with hot water, use a special			Clean sponges
			ceramic hob scraper to remove the worst, finish off with the			special ceramic hob
	stains
						scraper
			rough side of a cleaning sponge, then wipe it clean.
	Rings and traces of		Apply hot white spirit vinegar on the stain, leave to			Special ceramic hob
			act then wipe off with a soft cloth.- Use a			cleaner.
	limescale		commercial cleaner.
	Burnt-on stains following		- Apply a special ceramic hob cleaner on the			Special ceramic
	sugar spillage, melted		surface, preferably one which contains silicone
						hob cleaner
	aluminium or plastic.		(protective action).
	powder	abrasive-backed sponge			ordinary sponge or special
					sponge for delicate items
			cream
			9

cooking fast	cooking slow	maximum
	fry or boil	frying for reserved is power
		.boiling quick and
food add	with boil
	cover

					SIMMERING	KEEPING
DISHES	MAXI	VERY HOT	HOT	MEDIUM	REHEATING	WARM
	9	8-7	6	5-4	3 2	191
SOUPS	BROTH
	THICK SOUP
FISH	STOCK
	FROZEN
SAUCES	THICK, MADE WITH FLOUR
	MADE WITH BUTTER AND EGGS
	(BEARNAISE, HOLLANDAISE)
VEGETABLES	CHICORY, SPINACH
	PULSES,
	BOILED POTATOES
	FRIED POTATOES
	SAUTE POTATOES
	DEFROSTING VEGETABLES
MEAT	THINLY SLICED MEAT
	FRYING STEAKS
	GRILLING (CAST IRON GRILL PAN
DEEP FRYING	FROZEN CHIPS
	FRESH CHIPS
MISCELLANEOUS	PRESSURE COOKER
	STEWED FRUIT
	PANCAKES
	CUSTARD
	MELTING CHOCOLATE
	JAM
	M
	FRIED EGGS
	PASTA
	BABY FOOD IN JARS (BAIN MARIE)
	STEWS
	CREOLE RICE
	RICE PUDDING

11

sommaire

Votre table en toute sécurité.............................................		13
Installez votre table en toute sécurité..........................		14-15
Utilisez votre table en toute simplicité................................		16
Utilisez au mieux vos foyers votrocéramique......................		17
Petites pannes et remèdes................................................		18
Comment préserver et entretenir votre table ?...................		19
Guide de cuisson..............................................................		20
tout au long de la notice,
vous signale les
	vous signale les conseils
consignes de sécurité,
	et les astuces

Chère Cliente, Cher Client,

Vous venez d'acquérir une table BRANDT et nous vous en remercions.

Nos équipes de recherche ont conçu pour vous une nouvelle génération d'appareils pour cuisiner chaque jour avec plaisir.

Avec des lignes pures et une esthétique moderne, votre nouvelle table BRANDT s'intègre harmonieusement dans votre cuisine et allie parfaitement facilité d'utilisation et performances de cuisson.

Vous trouverez également dans la gamme des produits Brandt, un vaste choix de fours, de hottes aspirantes, de lave-vaisselle et de réfrigérateurs intégrables, que vous pourrez coordonner à votre nouvelle table BRANDT.

Bien entendu, dans un souci permanent de satisfaire au mieux vos exigences vis à vis de nos produits, notre service consommateurs est à votre disposition et à votre écoute pour répondre à toutes vos questions ou suggestions (coordonnées à la fin de ce livret).

A la pointe de l'innovation, Brandt contribue ainsi à l'amélioration de la qualité de la vie quotidienne en vous apportant des produits toujours plus performants, simples d'utilisation, respectueux de l'environnement, esthétiques et fiables.

La Marque BRANDT.

12