BRANDT TV300BT1, TV310BT1, TV311BT1 User Manual

Ceramic hob operating and

installation guide

GB

REF CONSTRUCTEUR 419

9962 9822 07/03

Guide d’utilisation et d’installation

de votre table vitrocéramique

FR

Guia de utilização e de instalação

da sua placa vitrocerâmica

PT

Пдзгьт чсЮузт кбй егкбфЬуфбузт

фщн хблпкесбмйкюн еуфйюн фзт

кпхжЯнбт убт

GR

In this Manual,

displays safety
instructions

displays tips and hints

Dear Customer,

Thank you for purchasing a Brandt hob.

Our research teams have designed for you a new generation of appliances for pleasurable
cooking every day.
With pure lines and a modern design, your new fits perfectly into your kitchen and is a
perfect combination of easiness of use and cooking performance.
You will also find in the Brandt range a wide selection of ovens, extractor hoods,
dishwashers and refrigerators that you can coordinate with your new Brandt hob.
Of course, constantly concerned with better satisfying your requirements, our customer
service can answer all your questions and welcomes all your suggestions (details at the end
of this booklet).
At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you
constantly improving products that are simple to use, respect the environment and are well­designed and reliable

BRANDT.

Using your hob in complete safety..................................3

Installing your hob in complete safety................................4-5

Using your hob in all simplicity......................................6

The best way to use your ceramic hob..........................7

Small problems and solutions........................................8

Preserving and maintaining your hob.............................9

Cooking......................................................................10

List of contents

For any information on our products please contact us at :

Brandt UK Ltd
Intec 4
Wade Road
Basingstoke
RG24 8NE

tel : [phone]

Fax : [phone]

3

If a crack appears in the glass surface, disconnect the appliance immediately to
avoid any risk of electric shock. For disconnecting, remove the fuses or use the
cutout switch.

Do not re-use your hob until the glass surface has been changed.

Your hob must never be used as a storage space or cutting surface for any products
whatsoever.

When cooking never use aluminium foil and never place products wrapped in
aluminium foil or products deep-frozen in aluminium packs on the hob.
The aluminium will melt and damage your appliance irreparably.

Do not leave empty pans on your hob or in case of residual heat or the hob being turned on by

mistake. Do not allow pans to touch or rest over the control knobs.

Do not connect electrical

appliances on plugs close to the hob. Make sure that the power cable is not in contact with any

heating zones.

A steam cleaner must not be used.

We have designed this hob for private use in homes.
With a view to constantly improving our products, we reserve the right to make any changes to their
technical, program or aesthetic features connected with their technical evolution.
These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based
components.

Using your hob in complete safety

4

Installing your hob in complete safety

The hob can be fitted directly into the worktop

above an oven placed in its upper position

(Minimum distance 10 mm).

Above a cupboard

Above an oven

According to the layout of your kitchen, you should install your hob:

C

hoice of installation

4 mini

56

49

4 mini

4 mini

21,6

21,6

Fitting

A seal exists for preventing any
humidity getting under the hob.

-Stick the seal under the rim of the
hob and lower the hob into position
on the worktop.

-This seal is supplied in the sachet;
stick it in place beneath the hob.

The unit must be installed so that the mains plug is easily accessible.

4 m

ini

26,5

49

4 mini

4 mini

17,5

17,5

58

51

48,8

55,5

5,3

28,8

51

48,8

26,3

5,3

dimensions in cm

vide

sanitaire

AVANT MEUBLE

1 cm mini

4 cm

CUPBOARD FRONT

Gap

5

Installing your hob in complete safety

Neutral

Earth

Phase

N

L

- 220-240 V monophase

fuse 32 Amp

Neutral

Earth

Phase 2

Phase 1

N

L1

L2

Separate the 2
phase wires L1
and L2 before
connecting

Blue

Green/yellow

Black

- 400 V 2N three-phase

fuse : 16 Amp

Green/yellow

Blue

Black

These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 3/5 conductors (including a
green/yellow earth wire), which must be connected to the power supply via a plug that complies with
publication CEI 60083 or an all-pole cut-out unit with contacts that open by at least 3mm.

If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another
similarly qualified person for avoiding any possible risk of accident.

When connected to 400 V2N three-phase, if you hob malfunctions, check that the neutral cable is pro­perly connected.
"When installing the cooktop, precautions must be taken to avoid damaging the power cable with the
sharp edges".

220 -240V

∼∼

50-60 Hz

Total energy consumption

TV300.......3 kW

TV310.....6,5 kW

TV311.....6,9 kW

brown

brown

Connection

Green/yellow

Neutral

Earth

Phase

N

L

Blue

brown

- 220-240 V monophase

fuse 16 Amp

Using your hob in all simplicity

6

Start/Stop

Residual heat indicator

As long as a cooking zone stays hot, the light on
the display that corresponds to the zone in
question stays lit.

When a cooking zone is switched off, but is still
hot, the residual heat indicator will blink.

WARNING

Do not touch the zone, you may get burnt.

TV 300

0

Ø 20 cm

1,8 kW

Ø 16,5 cm

1,2 kW

7

TV 310

Using your hob in all simplicity

TV 311

Ø 16,5 cm

1,2 kW

Ø 16,5 cm

1,2 kW

Ø 23 cm

2,3 kW

Ø 20 cm

1,8 kW

Ø 16,5 cm

1,2 kW

Ø 23 cm

2,2 kW

Halogen

Ø 21,5 cm

2 kW

Ø 18 cm

1,5 kW

8

The best way to use your ceramic hob

For easy use, we have provided cooking zones
specially adapted to your needs, nevertheless:

However, higher temperatures may be required

for:

- Large quantities

- Cooking with a non-covered casserole.

- Using a glass or ceramic casserole.

And lower temperatures are required for:

- Cooking food products that tend to burn easily
(start with a low temperature that can always be
increased if possible).

- In case of overflowing
(take the lid off, or remove the pan from the heat,
then lower the temperature).

Energy saving:

To finish off cooking turn the knob back to 0 and
leave the pan in place to use up all the
accumulated heat (which saves energy).

Use a lid whenever possible to reduce any loss of
heat through evaporation.

Automatic cooking zone temperature adjust-

ment

The radiant cooking zone is self-regulating, It

switches itself on and off so as to remain at the
programmed power. Under these conditions the
temperature remains constant and is correctly
adapted to the food you are cooking.
The frequency of self-regulation depends on the
power being used.

Pans and casseroles must be designed for use with electric hobs.

Use pans with flat bases that have good surface contact with the cooking
zone surface. They must be made out of:

- Stainless steel with a thick tri-metal or "sandwich" bottom.

- In aluminium with a thick smooth bottom.

- In enamelled steel.

You have doubts about whether your hob is working correctly .... ...... this does not necessarily

mean there is a breakdown. Nevertheless, check the following points

Minor troubleshooting

Your hob is connected
incorrectly

Your hob is connected
incorrectly

When you switch on, the fuse blows

When you switch on, only one side of the hob
works

WHAT SHOULD

YOU DO?

POSSIBLE

CAUSES

IF YOU REALIZE THAT

Check the connection and make sure it
complies with requirements.

9

Preserving and maintaining your hob

●

You must not

Put plastic utensils on the cooking surface when

it is hot.

Store MAINTENANCE or INFLAMMABLE products in

the cupboard under your hob.

Leave an empty pan on a heating zone.

Heat up a closed can. It may burst; this

recommendation applies to all methods of

cooking.

Leave a casserole or a pan containing hot fat or

oil unattended on the cooking zone.

●

You must:

Avoid any shocks with recipients etc.:

The glass surface is highly resistant but not

unbreakable.

Avoid rubbing with any abrasive or with base of

pans etc. as in time this will deteriorate the

markings on the top of your ceramic hob.

Avoid using pans with rough or dented bases:

They may hold and transport matter liable to stain

or scratch the hob.

Any such faults, which are not the cause of

breakdowns nor make the hob impossible to

use, are not included in the guarantee

conditions.

Place your pan in the middle of the heating zone.

Use a pan of the right size. The diameter of the

base must be as big as, or bigger than the cooking

zone surface area marked on the ceramic plate.

TYPE OF STAIN

Minor

Accumulated burnt-on

stains

Rings and traces of

limescale

Burnt-on stains following

sugar spillage, melted

aluminium or plastic.

Soak the area to be cleaned with hot water, then

wipe it.

Clean sponges

Soak the area to be cleaned with hot water, use a special

ceramic hob scraper to remove the worst, finish off with the

rough side of a cleaning sponge, then wipe it clean.

Clean sponges

special ceramic hob

scraper

Apply hot white spirit vinegar on the stain, leave to

act then wipe off with a soft cloth.- Use a

commercial cleaner.

Special ceramic hob

cleaner.

- Apply a special ceramic hob cleaner on the

surface, preferably one which contains silicone

(protective action).

Special ceramic

hob cleaner

WHAT TO DO

ACCESSORIES

EMPLOYED

cream

powder

abrasive-backed sponge

ordinary sponge or special

sponge for delicate items

It is very easy to clean your hob, especially if you follow these few recommendations:

add food

boil or fry

fast cooking

slow cooking

boil with cover

maximum power is reserved for frying and quick boiling.

SOUPS

BROTH

THICK SOUP

FISH

STOCK

FROZEN

SAUCES

THICK, MADE WITH FLOUR

MADE WITH BUTTER AND EGGS

(BEARNAISE, HOLLANDAISE)

VEGETABLES

CHICORY,

SPINACH

PULSES,

B

OILED POTATOES

FRIED POTATOES

SAUTE POTATOES

DEFROSTING VEGETABLES

MEAT

THINLY SLICED MEAT

FRYING STEAKS

G

RILLING (CAST IRON GRILL PAN)

DEEP FRYING

FROZEN CHIPS

FRESH CHIPS

MISCELLANEOUS

PRESSURE COOKER

STEWED FRUIT

PANCAKES

CUSTARD

MELTING CHOCOLATE

JAM

MILK

FRIED EGGS

P

ASTA

BABY FOOD IN JARS (BAIN MARIE)

S

TEWS

C

REOLE RICE

RICE PUDDING

SIMMERING KEEPING

DISHES

MAXI

VERY HOT

HOT MEDIUM REHEATING WARM

9 8-7 6 5-4 3 2 1

91

11

12

tout au long de la notice,

vous signale les
consignes de sécurité,

vous signale les conseils
et les astuces

Chère Cliente, Cher Client,

Vous venez d'acquérir une table BRANDT et nous vous en remercions.

Nos équipes de recherche ont conçu pour vous une nouvelle génération d'appareils pour
cuisiner chaque jour avec plaisir.
Avec des lignes pures et une esthétique moderne, votre nouvelle table BRANDT s'intègre
harmonieusement dans votre cuisine et allie parfaitement facilité d'utilisation et
performances de cuisson.
Vous trouverez également dans la gamme des produits Brandt, un vaste choix de fours, de
hottes aspirantes, de lave-vaisselle et de réfrigérateurs intégrables, que vous pourrez
coordonner à votre nouvelle table BRANDT.
Bien entendu, dans un souci permanent de satisfaire au mieux vos exigences vis à vis de nos
produits, notre service consommateurs est à votre disposition et à votre écoute pour
répondre à toutes vos questions ou suggestions (coordonnées à la fin de ce livret).
A la pointe de l'innovation, Brandt contribue ainsi à l'amélioration de la qualité de la vie
quotidienne en vous apportant des produits toujours plus performants, simples d'utilisation,
respectueux de l'environnement, esthétiques et fiables.

La Marque BRANDT.

Votre table en toute sécurité.............................................13

Installez votre table en toute sécurité..........................14-15

Utilisez votre table en toute simplicité................................16

Utilisez au mieux vos foyers votrocéramique......................17

Petites pannes et remèdes................................................18

Comment préserver et entretenir votre table ?...................19

Guide de cuisson..............................................................20

sommaire