Bosch PXY801KW1E, PXY895KX5E, PXY875KW1E Instructions for Use
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Table of contents
[en]I n st r u ct i on manual Hob
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
( Important safety information . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
f Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . 8
Advantages of induction cooking . . . . . . . . . . . . . . . . . 8
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . 10
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Overview of the menus. . . . . . . . . . . . . . . . . . . . . . . . 11
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 12
en
x ShortBoost function . . . . . . . . . . . . . . . . . . . . . 20
Recommendations for use . . . . . . . . . . . . . . . . . . . . .20
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
z Keep warm function. . . . . . . . . . . . . . . . . . . . . . 21
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
s Transferring settings . . . . . . . . . . . . . . . . . . . . . 22
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Ü Cooking assist functions . . . . . . . . . . . . . . . . . 23
Cooking assistant function types . . . . . . . . . . . . . . . .23
Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Sensors and special accessories . . . . . . . . . . . . . . . .24
Functions and heat settings . . . . . . . . . . . . . . . . . . . .24
Recommended dishes . . . . . . . . . . . . . . . . . . . . . . . .27
Teppan Yaki and Grill for the Flex Zone . . . . . . . . . .35
Assist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
1 Operating the appliance . . . . . . . . . . . . . . . . . . 12
First-time use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 12
Setting the cooking zone . . . . . . . . . . . . . . . . . . . . . . 12
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . .13
| Flex Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Advice on using cookware . . . . . . . . . . . . . . . . . . . . . 16
As two independent hotplates . . . . . . . . . . . . . . . . . . 16
As a single hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . 16
u Move function. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
} FlexPlus Zone. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 18
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 19
Programming the cooking time . . . . . . . . . . . . . . . . . 19
The short-term timer . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Stopwatch function. . . . . . . . . . . . . . . . . . . . . . . . . . . 19
‚ Wireless temperature sensor . . . . . . . . . . . . . . 37
Preparing and maintaining the wireless temperature
sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Connecting the wireless temperature sensor to the
control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Changing the battery . . . . . . . . . . . . . . . . . . . . . . . . .39
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .39
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 40
Activating and deactivating the childproof lock . . . . .40
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
k Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 40
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . 40
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 41
To go to the basic settings: . . . . . . . . . . . . . . . . . . . .41
Basic settings menu . . . . . . . . . . . . . . . . . . . . . . . . . .41
Exiting the basic settings . . . . . . . . . . . . . . . . . . . . . .41
Saving or discarding changes . . . . . . . . . . . . . . . . . .41
v PowerBoost function . . . . . . . . . . . . . . . . . . . . . 20
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3
en
[ Energy consumption indicator . . . . . . . . . . . . . 42
t Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 42
h Power manager . . . . . . . . . . . . . . . . . . . . . . . . . 43
o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Home Connect settings . . . . . . . . . . . . . . . . . . . . . . . 45
Software update . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .47
About data protection. . . . . . . . . . . . . . . . . . . . . . . . . 48
Declaration of Conformity. . . . . . . . . . . . . . . . . . . . . .48
e Hood connection . . . . . . . . . . . . . . . . . . . . . . . . 48
Setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Disconnecting from the network. . . . . . . . . . . . . . . . . 49
Control the hood via the hob . . . . . . . . . . . . . . . . . . .50
Hood control settings . . . . . . . . . . . . . . . . . . . . . . . . . 51
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52
{ Frequently Asked Questions (FAQ) . . . . . . . . . 53
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 54
Information, warnings and fault codes . . . . . . . . . . . .54
Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 56
E number and FD number . . . . . . . . . . . . . . . . . . . . .56
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
4
Intended use en
8Intended use
I nt ended us e
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always monitor the cooking process. Short
cooking processes must be monitored
continuously.
We advise that you exercise caution using or
standing near an induction hob while it is in
operation, if you wear a pacemaker or a
similar medical device. Consult your doctor or
the device manufacturer concerning its
conformity or any possible incompatibilities,
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, DIN EN 45502-2-1 and DIN EN 455022-2, and that it has been chosen, implanted
and programmed in accordance with VDE-ARE 2750-10. If these conditions are satisfied,
and if, in addition, non-metal cooking utensils
and cookware with non-metal handles are
used, it is safe to use this induction hob as
intended.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
5
en Important safety information
(Important safety
information
Impor t ant saf et y i nf or mati on
:Warning – Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of burns!
■ Do not use hob covers here.They can
cause accidents, for example due to
overheating, catching fire or materials
shattering.
:Warning – Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Hazard due to magnetism!
The wireless temperature sensor is magnetic.
The magnetic elements in it may damage
electronic implants, e.g. pacemakers or insulin
pumps. People fitted with electronic implants
should therefore not carry the temperature
sensor in their pockets and always keep it at
least 10 cm away from their pacemaker or
similar medical device.
:Warning – Risk of fault!
A fan is located on the underside of this hob. If
a drawer is located on the underside of the
hob, do not store any small or sharp objects,
paper or tea towels in it. These may be sucked
in and damage the fan or impair the cooling.
There must be a clearance of at least 2 cm
between the contents of the drawer and the
fan entry point.
6
:Warning – Risk of injury!
■ The wireless cooking sensor is equipped
with a battery, which may become
damaged if it is exposed to high
temperatures. Remove the sensor from the
cookware and store it away from any heat
sources.
Risk of injury!
■ The temperature sensor may be very hot
when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.
Risk of injury!
■ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heatresistant cookware.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Causes of damage en
]Causes of damage
Causes of damage
Caution!
■ Rough pan bases may scratch the hob.
■ Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
■ Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■ Hard or pointed objects dropped on the hob may
damage it.
■ Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the
following table:
Damage Cause Measure
Stains Boiled over food. Remove boiled over food immediately with a glass scraper.
Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.
Cookware with rough bases scratch the hob. Check the cookware.
Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Pan abrasion. Lift pots and pans when moving them.
Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.
7
en Environmental protection
7Environmental protection
Envi r onmental pr ot ect i on
In this section, you can find information about saving
energy and disposing of the appliance.
Energy-saving advice
■ Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
■ Use pans with flat bases. Bases that are not flat use
a lot more energy.
■ The diameter of the pan base must match the size of
the hotplate. Please note: pan manufacturers usually
provide the diameter for the top of the pan, which is
usually larger than the diameter of the pan base.
■ Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
■ Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in
vegetables.
■ Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
fInduction cooking
I nduct i on cooki ng
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■ Saves time when boiling and frying.
■ Saves energy.
■ Easier to care for and clean. Spilled food does not
burn on as quickly.
■ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■ Cookware made from enamelled steel
■ Cookware made from cast iron
■ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.
FP
FP
FP
If the only hotplate being used is the flexible cooking
zone, larger cookware that is particularly suited to this
zone can be used. You can find information on
positioning cookware in the section on ~ "Flex Zone".
8
Induction cooking en
Some induction cookware does not have a fully
ferromagnetic base:
■ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
Unsuitable pans
Never use diffuser hobs or pans made from:
■ common thin steel
■ glass
■ earthenware
■ copper
■ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a threelayer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
9
en Getting to know your appliance
*Getting to know your
appliance
Gett i ng to know your appl i ance
You can find information on the dimensions and power
of the hotplates in~ Page 2
Note: . Depending on the appliance model, individual
details and colours may differ.
The control panel
Controls
#
>æ
f
°
x
t
ú/û
0....Boost Control panel
menu Cooking modes menu:
y
:
E
Main switch
Lock the control panel for cleaning
Childproof lock
Basic settings
Info menu
Stopwatch function
Short-term timer
FlexZone
1...9 Heat settings
Û
º
Ë
“
%
å
é
·
Programme the cooking time
Extraction control
Wi-Fi
Keep-warm function
PowerBoost function
ShortBoost function
Heat settings
Assist
Cooking functions
Frying sensor
Move function
[
W
Buttons
The buttons are touch-sensitive. To select a function,
touch the relevant symbol. The available functions will
appear in the display.
Notes
■ Always keep the control panel clean and dry.
Moisture can prevent it from working properly.
■ Never place hot cookware on the touchscreen
display. The electronics could overheat.
10
The hotplates
Hotplate
Û
á
à / ß
Only use cookware that is suitable for induction cooking; see section ~ "Induction cooking"
Simple hotplate Use cookware that is a suitable size.
Flexible cooking zone See section ~ "Flex Zone"
FlexPlus cooking zone The FlexPlus cooking zones always switch on in conjunction with the right- or left-hand flexible cook-
ing zone. See section ~ "FlexPlus Zone"
Getting to know your appliance en
Overview of the menus
The intuitive menu structure helps you to find your way
around the control panel of your hob. You can find out
more about the most important menus in this section.
Main screen
An overview of the cooking zones that the hob has will
be shown on the main screen. Cooking modes, heat
settings and time-setting options will be shown on the
displays for the active cooking zones.
PV
Settings area
Go to the settings area for a particular cooking zone if
you want to configure the heat settings, cooking times
or the various cooking modes for this cooking zone.
To bring up the settings area, touch the cooking zone
you require.
Ã
PV
Status bar
The short-term timer, stopwatch function and other
implemented settings appear in the status bar.
[
PV
PV
To display the status bar, use your finger to pull from
the top to the bottom over the display.
PV
W
Ã
PV
Ã
PV
PV
3RZHUOHYHO PHQX
Pull upwards to hide the status bar.
Info menu
You can call up information about the appliance in the
info menu.
To access the info menu, touch the ° sensor.
To return to the main screen, touch the D symbol.
You can also call up information about the current
functions. To do this, touch the symbol for the required
function for several seconds. An info window appears in
the display and describes the current function.
11
en Operating the appliance
Cooking modes menu
The hob has a number of different cooking modes.
Cooking modes Function
“ Power levels
Allows you to select the heat setting for
the cooking zone.
% Assist
A preset list of dishes for frying and boiling.
å Cooking functions
The wireless cooking sensor automatically detects the temperature as cooking progresses.
Note: This function will be ready to use
once the wireless cooking sensor is connected to the control panel.
é Frying sensor
The hob automatically detects the temperature as frying progresses.
· MoveMode
The temperature can be adjusted by
changing the position of the cookware
on the cooking zones.
To access the cooking modes menu, touch menu in the
cooking zone's settings area.
Residual heat indicator
The hob has a residual heat indicator for each cooking
zone.If it is on, this means that the cooking zone in
question is still hot. Do not touch the cooking zone if its
field on the display is backlit in red.
When the cooking zone is switched off after cooking,
the residual heat indicator will light up. Even after the
hob has been switched off, the residual heat indicator
will remain lit for as long as the cooking zone remains
warm.
1Operating the appliance
Operat i ng t he appl i ance
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
First-time use
When you switch on the appliance for the first time, the
menu for implementing the initial settings appears in the
display panel.
The main screen is then displayed.
Note: You can change the language and any other
setting at any time. You can find further information on
selecting the language in section ~ "Basic settings".
Switching the hob on and off
Switch the hob on and off using the main switch.
To switch on: Touch the
the touch display lights up. After a short switch-on time,
the hob will be ready for operation.
To switch off: Touch the # symbol until the indicator
beside the main switch goes out. The residual heat
indicator remains lit until the cooking zones have
cooled down sufficiently.
Notes
■ The hob automatically switches off if all cooking
zones have been switched off for more than
30 seconds.
■ The selected settings are stored for 10 minutes after
the hob has been switched off. If the hob is switched
back on within this time, the previous settings are
retained. Section ~ "Basic settings" contains
information about changing the time in which the
selected settings are saved.
# sensor. A signal sounds and
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Setting the cooking zone
Set the required power setting from 1 to 9.
Power setting 1 = lowest setting.
Power setting 9 = highest setting.
Each power setting has an intermediate level.
Notes
■ To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
■ In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Operating the appliance en
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the symbol for the hotplate you require to
select the hotplate. The settings area for the hotplate
you have selected will appear on the display panel.
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2. Swipe your finger over the settings area and touch
the heat setting you require.
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Chef's recommendations
Recommendations
■ When heating up puree, cream soups and thick
sauces, stir occasionally.
■ Set heat setting 8 to 9 for preheating.
■ When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
■ After cooking, keep the lid on the cookware until you
serve the food.
■ To cook with the pressure cooker, observe the
manufacturer's instructions.
■ Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
■ For a more healthy cooking result, smoking oil
should be avoided.
■ To brown food, fry small portions in succession.
■ Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■ You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
The heat setting has now been set.
To return to the main screen, touch the symbol for the
active hotplate again.
Note: If there is no cookware on the active hotplate, the
selected heat setting will flash. After a certain period of
time, the hotplate will switch itself off.
To change the heat setting:
Select the hotplate and set the new heat setting in the
settings area.
Switching off the hotplate
Select the hotplate and set the heat setting to 0 in the
settings area. The hotplate will switch itself off and the
residual heat indicator will light up.
Rapid selection function
Use your finger to swipe right over the cooking zone in
order to set the heat setting to 9.0, or to swipe left to set
it to 0.0. Additional information on how to activate this
function can be found in the section entitled ~ "Basic
settings"
13
en Operating the appliance
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
Melting
Chocolate coating 1 - 1.5 -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1.5 - 2 -
Milk* 1.5 - 2.5 -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4.5 - 5.5 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
Boiling, steaming, braising
Rice (with double the volume of water) 2.5 - 3.5 15 - 30
Rice pudding*** 2 - 3 30 - 40
Unpeeled boiled potatoes 4.5 - 5.5 25 - 35
Boiled potatoes 4.5 - 5.5 15 - 30
Pasta, noodles* 6 - 7 6 - 10
Stew 3.5 - 4.5 120 - 180
Soups 3.5 - 4.5 15 - 60
Vegetables 2.5 - 3.5 10 - 20
Vegetables, frozen 3.5 - 4.5 7 - 20
Cooking in a pressure cooker 4.5 - 5.5 -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5
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Operating the appliance en
Heat setting Cooking time
(mins)
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4.5 - 5.5 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20
Stir fry, frozen 6 - 7 6 - 10
Pancakes (baked in succession) 6.5 - 7.5 -
Omelette (cooked in succession) 3.5 - 4.5 3 - 10
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or in beer batter 6 - 7 -
Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -
Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5
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en Flex Zone
|Flex Zone
Fl ex Zone
You can use each flex zone as a single hotplate or as
two independent hotplates, as required.
It consists of four inductors that work independently of
each other. If using the flexible cooking zone, only the
area that is covered by cookware is activated.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:
As a single hotplate
Diameter smaller than or equal to 13 cm
Place the cookware on one of the four positions that can be seen in the illustration.
Diameter greater than 13 cm
Place the cookware on one of the three
positions that can be seen in the illustration.
If the cookware takes up more than one
hotplate, place it starting on the upper or
lower edge of the flexible cooking zone.
As two independent hotplates
The flexible cooking zone is used like two independent
hotplates.
Activating
See section ~ "Operating the appliance"
As a single hotplate
Using the entire cooking zone by connecting both
hotplates.
Linking the two hotplates
1. Set down the cookware.
2. Touch the û symbol for the cooking zone on which
the cookware has been placed.
The ú indicator lights up.
3. Select the flexible cooking zone and set the heat
setting.
The Flex cooking zone has now been activated.
To change the heat setting:
Select the flexible cooking zone and adjust the heat
setting to the setting you require in the settings area.
Adding new cookware
Place the new item of cookware onto the flexible
cooking zone and follow the instructions on the display
panel.
Note: If the cookware is moved to the hotplate being
used or lifted up, the hotplate begins an automatic
search and the heat setting selected previously is
retained.
As two independent hotplates
The front and rear hotplates each have two inductors and can be used independently of each other.
Select the required heat setting for each of the
hotplates. Use only one item of cookware on each
hotplate.
Recommendations
If the hob has more than one flexible
cooking zone, place the cookware on
top so that it covers only one of the flexible cooking zones.
Otherwise, the hotplates will not be
activated as intended and the cooking
result will not be satisfactory.
Unlinking the two hotplates
Touch the
ú symbol.
The FlexZone has been deactivated. Both cooking
zones continue to operate as two independent cooking
zones.
Notes
■ If the hob is switched off, and then switched back on
again later, the flexible cooking zone is reset to
function as two independent hotplates.
■ To change the configuration settings for the flexible
cooking zone, refer to section ~ "Basic settings".
16
Move function en
uMove function
Move f unct i on
This function activates the entire flexible cooking zone,
which is divided into three cooking areas and which has
preset heat settings.
Only use one item of cookware. The size of the cooking
area depends on the cookware used and whether it is
positioned correctly.
Cooking areas
This means that an item of cookware can be moved
during the cooking process to another cooking area
with another heat setting:
Activation
1. Select a hotplate from the flexible cooking zone.
2. Touch menu.
3. Select the · MoveMode option.
The · indicator on the active cooking area lights
up.
This function has now been activated.
To change the heat setting:
The heat settings for the individual cooking areas can
be changed as you cook. Touch the symbol for the
cooking area you require and adjust the heat setting in
the settings area.
Note: If the function is deactivated, the heat settings for
the three cooking areas are reset to the preset values.
Deactivating
Select the cooking area and touch the Switch off button
in the settings area. The hotplate will switch itself off and
the residual heat indicator will appear.
This function has now been deactivated.
Preset power settings:
Front section = power setting 9.0
Middle section = power setting 5.0
Rear section = power setting
Û
The preset power settings can be changed
independently of one another. You can find out how to
change these in section ~ "Basic settings".
Notes
■ If more than one item of cookware is detected on the
flexible cooking zone, the function is deactivated.
■ If the cookware is moved within the flexible cooking
zone or lifted up, the hob automatically starts
searching and the heat setting of the area in which
the vessel was detected is set.
■ You can find information on the size and positioning
of the cookware in the section on ~ "Flex Zone"
17
en FlexPlus Zone
}FlexPlus Zone
Fl exPl us Zone
The hob has two FlexPlus cooking zones which are
located between the two flexible cooking zones and
which switch on in conjunction with the right- or lefthand flexible cooking zone. This means that larger
cooking vessels can be used and better cooking results
can be achieved.
Each FlexPlus cooking zone always switches on in
conjunction with the right- or left-hand flexible cooking
zone. It is not possible to switch them on independently
of one another.
Notes regarding cookware
The cookware should be positioned centrally for good
thermal detection and distribution.
The cookware should cover the side hotplate and the
FlexPlus cooking zone.
Depending on the size of the cookware, the flexible
cooking zone can be activated as two independent
hotplates or as one hotplate:
Set down the cookware
Activation
1. Set down the cookware on the hotplate and make
sure that it also covers the FlexPlus cooking zone.
2. Select the cooking zone and the required heat
setting. The FlexPlus display lights up.
PV
The flexible cooking zone is activated.
Deactivating
Remove the cookware from the hotplate. The displays
go out.
This deactivates the FlexPlus cooking zone.
Elongated cookware:
Activate the flexible cooking zone as
two independent hotplates or as one
hotplate.
Large round cookware:
Activate the flexible cooking zone as a
single hotplate.
The cookware must not cover both
FlexPlus cooking zones at the same
time.
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