Bosch HLN122120S Manual

HLN	122120S	en	Instruction	manual

Making cooking as much fun as eating
Please read this instruction manual. This will ensure		that	you
make	use of all the technical benefits the cooker has to		offer.
It will	provide you with important safety information.	You	will
then be familiarised with the individual components		of your
new cooker. And we will show you how to make		settings
step	by step. It is quite simple.

The tables list the settings and shelf positions for numerous well#known dishes. All these dishes are tested in our cooking studio.

In the	unlikely	event	of a fault, look here	for	information on
how to rectify		minor	faults yourself.
A detailed table of contents will help you				to	find your way
around	quickly.
Enjoy	your meal!

Instruction manual

HLN 122120 S

en 9000400312

B-141188-01

Table of contents

Important information. . . . . . . . . . . . . . . .6 . . . . . . . . . .

Safety precautions. . . . . . . . . . . . . . . . . .6. . . . . . . . . .

Causes of damage. . . . . . . . . . . . . . . . . .8. . . . . . . . . .

Installation and connection. . . . . . . . . . . . . .10. . . . . . . . .

For the installer. . . . . . . . . . . . . . . . . . .10. . . . . . . . . . .

Levelling the cooker. . . . . . . . . . . . . . . . .10. . . . . . . . . . .

This is your new cooker. . . . . . . . . . . . . . . . 11. . . . . . . . .

Door lock. . . . . .	. . .	. . .	. . .	. . . .	.	.	12. . . . . . . . . . .
The hob. . . . . .	. . .	. . . .	. . .	. . .	.	.	.13. . . . . . . . . .

The oven. . . . . . . . . . . . . . . . . . . . . 14. . . . . . . . . . .

Before using for the first . time. . . . . . . . . . . . . .17. . . . . . . .

Heating up the oven. . . . . . . . . . . . . . . . .17. . . . . . . . . . .

Pre+cleaning the accessories. . . . . . . . . . . . . . 17. . . . . . . . . .

Using the hob. . . . . . . . . . . . . . . . . . 18. . . . . . . . . . .

Setting procedure. . . . . . . . . . . . . . . . . .18. . . . . . . . . . .

Residual heat

indicator . . . . . . . . . . . . . . . . . . . . . .18. . . . . . . . . .

Cooking table. . . . . . . . . . . . . . . . . . . 19. . . . . . . . . . .

Setting the oven. . . . . . . . . . . . . . . . . 20. . . . . . . . . . .

Setting procedure. . . . . . . . . . . . . . . . . .20. . . . . . . . . . .

Care and cleaning. . . . . . . . . . . . . . . . 21. . . . . . . . . . .

Cleaning agents. . . . . . . . . . . . . . . . . . 21. . . . . . . . . . .

For ease of cleaning. . . . . . . . . . . . . . . . .22. . . . . . . . . . .

Removing the door panels. . . . . . . . . . . . . . . .22. . . . . . . . .

Notes . . . . . . . . . . . . . . . . . . . . . . .26. . . . . . . . . .

Troubleshooting . . . . . . . . . . . . . . . . . 26. . . . . . . . . . .

Replacing the oven light on the ceiling of .the. .oven. . . . . 27

Replacing the oven seal. . . . . . . . . . . . . . . . .28. . . . . . . . .

4

Table of contents

After sales service. . . . . . . . . . . . . . . . .28. . . . . . . . . . .

Tables and tips. . . . . . . . . . . . . . . . . . 29. . . . . . . . . . .

Cakes and pastries. . . . . . . . . . . . . . . . . .29. . . . . . . . . . .

Baking tips . . . . . . . . . . . . . . . . . . . . .31. . . . . . . . . . .

Meat, poultry, fish. . . . . . . . . . . . . . . . . . 32. . . . . . . . . . .

Tips for roasting and grilling. . . . . . . . . . . . . . . . 36. . . . . . . . .

Bakes, gratins, toast. . . . . . . . . . . . . . . . . 36. . . . . . . . . . .

Frozen foods. . . . . . . . . . . . . . . . . . . . 37. . . . . . . . . . .

Preserving . . . . . . . . . . . . . . . . . . . . . 38. . . . . . . . . . .

Tips for saving energy. . . . . . . . . . . . . . . . 40. . . . . . . . . . .

Acrylamide in foodstuffs. . . . . . . . . . . . . . . 41. . . . . . . . . .

Test dishes . . . . . . . . . . . . . . . . . . . .42. . . . . . . . . . .

5

Important information

	Read this			instruction	manual carefully. This will ena
	you to operate your appliance safely and correctly.
	Keep the instruction manual in a safe place. If the
	appliance changes owners, the instructions should
	always		be	included.
Transport damage	Check		the	appliance	for damage after unpacking it.
	Do	not	connect the		appliance if it has been dama
	in	transport.
Environmentally friendly	Dispose of packaging in an environmentally,friendly
disposal	manner.

óThis appliance is labelled in accordance with European Directive 2002/96/EU on Waste Electrical and Electronic Equipment , WEEE.

The directive gives a framework for the collection a recycling of old appliances, which is valid across the EU.

Safety precautions

This	appliance	is intended for domestic use only.
This	appliance	must only be used for food

preparation.

Adults and children must not operate the appliance without supervision

- if they are physically, sensorially or mentally incapable of doing so

-or if they lack the knowledge and experience required to operate the appliance correctly and safely.

6

Hot surfaces	d Never		touch		the hotplates, the internal surfaces of
	oven or the heating elements when they are hot.
	There is a risk of burning.
	Children			must always be kept at a safe distance		f
	the	appliance.
	Open the oven door carefully. Hot steam may esca
	Please note the residual heat indicator on the hob.
	warns you if the hotplates are still hot.
	Never		place		flammable objects on the hob or store
	them		in	the	oven. Risk of fire
	Do	not		trap	leads of electrical appliances in the h
	oven door or pull them over the hot hob. The ca
	insulation could melt. There is a risk of
	short,circuiting.
	Be	careful with food that is prepared with drinks
	high alcohol content (e.g. cognac, rum).
	Alcohol evaporates at high temperatures. In
	unfavourable circumstances, the alcoholic vapours
	could		catch		fire in the oven. There is a risk of	b

Only use small quantities of drinks with a high alc content and open the oven door carefully.

Overheated oil	and fatd Overheated oil				or fat	can		ignite very quickly. Risk
	fire.
	Never leave fat or oil unattended when it is being
	heated.
	Should		the oil		ignite,	do not			try to	put it out	by
	water on			it.
	Cover		the	pan	with	a	lid	or	plate	immediately.	Swi
	off	the	hotplate. Leave				the	ovenware on the hotpla
	to	cool down.
Wet saucepan	bases d Liquid		between		the base of the saucepan and the
and hotplates	hotplate will evaporate.						The	steam pressure may
	cause the pan to jump suddenly. There is a risk
	injury. Keep the base of the saucepan and the
	hotplates			dry.

Cracks in the glass ceramic

dIf there are fractures, flaws or cracks in the glass ceramic, there is a risk of electric shock.

Switch off the appliance and do not use the hob again. Call after,sales service.

7

Repairs	d Incorrect repairs are dangerous. There is a risk		of
	electrocution.
	Repairs may only be carried out by one of our
	experienced after&sales engineers.
	Never replace a damaged power	cable yourself.	Ris
	of electrocution The power cable may only be
	replaced by one of our experienced after&sales
	engineers.
	If the appliance is faulty, remove	the fuse from	the
	fuse box. Call after&sales service.
Causes of	damage

Damage to the hob Rough saucepan bases scratch the glass ceramic. Check your ovenware.

Avoid cooking on the hob with an empty pan, especially with enamel and aluminium pans.

Observe the manufacturer's instructions when using special ovenware.

Do not place hot ovenware on the display or on t surround.

Salt, sugar and sand cause scratches on the glass ceramic. Do not use the hob as a work surface o storage space.

Damage can occur if hard or pointed objects fall o the hob. Do not store such objects above the hob

Sugar or food with a high sugar content damage t hob. Remove spills immediately with a glass scrape Caution The blade is sharp.

Aluminium foil or plastic containers melt on hot hotplates. Oven protective foil is not suitable for yo hob.

8

Damage	to	the	oven	Do not		place	the baking tray on the oven floor. D
				cover	it	with aluminium foil. Do not place dishes o
				oven	floor.
				This will cause heat accumulation. The baking and
				roasting times will no longer be correct and the
				enamel		will be damaged.
				Never pour water directly into a hot oven. This wil
				damage		the	enamel.
				When	baking		very moist fruit cakes, do not put to
				much	on the		baking sheet. Fruit juice dripping from
				the baking sheet leaves stains that cannot be
				removed. It is recommended that you use the dee
				universal		pan.
				Do not stand or sit on the open oven door.
Damage	to	the	plinth	Do not		place	hot objects in the plinth drawer. It c
drawer				become		damaged.

Damage to the front of Only leave the oven to cool with the door closed.

adjacent cabinets	fronts	of adjacent			units may be damaged over time
	even	if	you	only	leave the oven door open slightly.
	If the	oven		door	seal is very dirty, the door will n
	longer close properly during operation. The fronts of
	adjacent		units will		become damaged with time. Kee
	the seal		clean.

9

Installation and connection

Electrical connection The appliance must be connected to the mains by licensed expert. The regulations of your electricity supplier must be observed.

Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.

For the installer

Safety precautions	An all*pole isolating switch must be	present on			the
	installation side with a contact gap	of	at	least	3 m
	This is not necessary if the appliance		is	connected
	a plug that is accessible to the user.
	Appliances with plugs must only be connected to
	properly installed earthed sockets.
	Electrical safety: The cooker corresponds to safety
	class I and may only be used in conjunction with
	safety earth terminal.
	A type H 05 VV*F or equal*rated lead must be us
	connect the appliance.

Levelling the	cooker
	Always place the cooker directly on the floor.
	The cooker has height*adjustable feet. This allows
	you to raise the plinth by about 15 mm.
	Please observe	the special	installation instructions.
Wall fixing	To prevent the	cooker from	tipping over, you must

it to the wall at the enclosed angle. Please observ installation instructions for fixing the oven to the wa

10

This is your new cooker

Steam outlet

Ceramic hob

Function	selectors		Hotplate
			control
Temperature		selector
			Oven	door
Plinth		drawer

11

Door lock

Open the oven door

Remove the door safety lock

To prevent children reaching into the hot oven, the

oven	door	is equipped with a lock. This is fitted a
the oven		door.
Press	the	lock upwards.

If the door safety lock is no longer needed or if i soiled:

1.Open the oven door.

2.Remove the screw.

3.Close the oven door.

12

The hob

Steam outlet

Caution. Hot air escapes from here

14.5 cm

21 cm hotplate hotplate

18 cm

14.5 cm hotplate hotplate

Residual heat indicator

Hotplate	controls
	9
	8
	7

You can use the four hotplate controls to control t level of heating provided by the hotplates.

Settings

0				Off
Heat	setting	1		Lowest	setting
Heat	setting	9		Highest	setting

The indicator light lights up when you adjust the hotplate.

13

The oven

Function selectors

Temperature selector

Use

the

function selector

to

select

the type

of hea

for

the

oven.

You

can

turn

the

function selector

clockwise

and

anti clockwise.

Settings

0

Off

t Top/bottom

heating

for

baking

and

roasting on

one

level

s Bottom

heating

for the final baking stage, for

browning

and for

preserving

V Radiant

grilling,

for

grilling

small

amounts

small

area

x Radiant

grilling,

for

grilling

several

steaks,

large

area

sausages and fish and for

toasting

bread

The oven light switches on when you select a function.

Set the temperature or grill setting using the temperature selector.

Turn the temperature selector to the right only.

Temperature

S		Off
50(300		Temperature range in ºC
Grill x		Level
Low	1
Medium	2
High	3

14