Bosch HBC36D7.4 User Manual
Combination steam oven HBC36D7.4.
[en] Instruction manual
Ú Table of contents
[en]Instruction manual
Safety precautions ..................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance.................................................................... 5
Control panel ....................................................................................... 5
Types of heating..................................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................6
Before using the appliance for the first time ........................... 7
Setting the clock and language .......................................................7
Setting the water hardness range ...................................................7
Before first use ....................................................................................7
Cleaning the accessories before use .............................................7
Fitting the grease filter in place........................................................ 7
Operating the appliance ............................................................ 8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................9
After each use ..................................................................................... 9
Recommended settings ....................................................................9
Time-setting options ................................................................ 10
Set the timer...................................................................................... 10
Setting the cooking time................................................................. 10
Setting a later end time .................................................................. 10
Setting the clock .............................................................................. 11
Automatic programmes ........................................................... 11
Setting a programme ...................................................................... 11
Notes about the programmes ....................................................... 12
Programme tables ........................................................................... 12
Memory...................................................................................... 16
Saving to the Memory function ..................................................... 16
Starting the memory function ........................................................ 16
Childproof lock ......................................................................... 17
Activating the childproof lock ........................................................ 17
Deactivating the childproof lock ................................................... 17
Basic settings ........................................................................... 17
Automatic switch-off................................................................ 17
Care and cleaning .................................................................... 18
Cleaning agents ............................................................................... 18
Cleaning aid...................................................................................... 19
Descaling........................................................................................... 19
Removing and fitting the appliance door.................................... 20
Cleaning the door panels............................................................... 21
Cleaning the rails ............................................................................. 21
Troubleshooting .......................................................................22
Replacing the cooking compartment bulb ................................. 23
Changing the door seal.................................................................. 23
After-sales service ................................................................... 24
E number and FD number ............................................................. 24
Environmental protection ........................................................24
Environmental protection................................................................ 24
Tips for saving energy .................................................................... 24
Tables and tips ......................................................................... 24
Steam ................................................................................................. 24
Hot air ................................................................................................ 25
Combination ..................................................................................... 25
Vegetables ........................................................................................ 25
Side dishes and pulses .................................................................. 25
Poultry and meat.............................................................................. 26
Fish ..................................................................................................... 28
Slow cooking meat.......................................................................... 28
Bakes, soup ingredients, etc......................................................... 28
Dessert, compote ............................................................................ 28
Cakes and pastries ......................................................................... 29
Reheating food................................................................................. 30
Defrosting .......................................................................................... 31
Proving dough .................................................................................. 31
Juicing................................................................................................ 31
Preserving ......................................................................................... 32
Frozen products ............................................................................... 32
Test dishes................................................................................ 33
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
ã=Safety precautions
Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Risk of burns!
Never touch the interior surfaces of the cooking compartment
or the heating elements when they are hot. Small children must
be kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Risk of fire!
When preheating, never place greaseproof paper unsecured on
the accessories. Draughts are created when the appliance door
is opened. Greaseproof paper may ignite when in contact with
very hot surfaces. Always use a plate or a baking tin to hold the
greaseproof paper down. Only cover the required surface with
greaseproof paper. The greaseproof paper must not extend
over the edge of accessories.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of scalding!
Do not clean the appliance immediately after switching it off.
The water in the evaporator dish is still hot. Wait until the
appliance has cooled down.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Aluminium foil in the cooking compartment must not come
into contact with the door panel. This could cause permanent
discolouration of the door panel.
■ Ovenware must be heat and steam resistant. Silicone baking
tins are not suitable for combined operation with steam.
■ Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
■ When steaming with a perforated cooking container, always
insert the baking tray or the solid cooking container
underneath. Dripping liquid is caught.
■ Do not store moist food in the closed cooking compartment
for long periods. It can lead to corrosion in the cooking
compartment.
■ Fruit juice may leave stains in the cooking compartment.
Always remove fruit juice immediately and wipe the cooking
compartment with a moist and dry cloth.
■ If the door seal is very dirty, the appliance door will no longer
close properly during operation. The fronts of adjacent units
could be damaged. Always keep the door seal clean and
replace when necessary.
■ Do not place anything on the open appliance door. The
appliance could be damaged.
■ Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.
■ The cooking compartment in your appliance is made of high
grade stainless steel. Improper care can lead to corrosion in
the cooking compartment. Refer to the care and cleaning
instructions in the instruction manual. Remove food residues
from the cooking compartment as soon as the appliance has
cooled.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
4
Your new appliance
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In this section, you will find information on
■ the control panel
■ the types of heating
■ the cooking compartment
■ accessories
■ automatic calibration
Control panel
Control element Use
Main switch
Menu buttons
%
å
`
r
Navigation buttons
Rotary selector: Changes values for the clock, cooking time, weight etc.
Function buttons
XY
f
B
°
0
D
Start/Pause button
n
Switching the appliance on and off
Selecting the type of heating
Selects a programme (see section: Automatic programmes)
Selects the cleaning aid and descaling function (see section: Care and cleaning)
Changes between the rows in the display. Modifications are saved
Press the rotary selector to lock and unlock
Saves and calls up the memory function (see section: Memory)
Switches the lighting on and off
If the appliance is switched on: calls up current information
If the appliance is switched off: selects basic settings (see section: Basic settings)
Selects time-setting options (see section: Time-setting options)
Switches the childproof lock on and off (see section: Childproof lock)
Short press: starts and stops cooking (pause)
Press and hold: ends cooking
Types of heating
You can use the 8 button to set your appliance for various
applications.
Type of heating Used for
Hot air 30 - 230 °C for moist cakes, sponge, pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking compart-
ment.
Steam 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
Combination 120 - 230 °C for meat, bakes and baked goods.
Reheat 100 - 180 °C for plated meals and baked items.
Prove 35 - 50 °C for yeast dough and sourdough.
Defrosting 35 - 60 °C for vegetables, meat, fish and fruit.
Hot air and steam are combined.
Cooked food is gently reheated. The steam ensures that the food does not dry out.
Dough will prove considerably more quickly than at room temperature. Hot air and steam
are combined so that the surface of the dough does not dry out
Hot air and steam are combined. The moisture gently transfers the heat to the food. The
food does not dry out or lose shape.
5
Type of heating Used for
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Slow cook 60 - 120 °C for sirloin, leg of lamb.
Tender pieces of meat stay particularly juicy.
Plate warming 30 - 70 °C for porcelain tableware.
Keep warm 60 - 100 °C for keeping food warm for up to two hours
Food does not cool down so quickly on preheated plates and dishes. Drinks also remain
warm for longer.
Cooking compartment
The cooking compartment has four shelf positions. The shelf
positions are counted from the bottom up.
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Do not slide any accessories between the shelf positions, or
they may tip.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
wire rack
For ovenware, cakes and casserole
dishes, and for roasting
Cooking container, perforated,
GN
Y, 40 mm deep
For steaming vegetables, juicing
berries and defrosting
Cooking container, solid, GN
40 mm deep
For cooking rice, pulses and
cereals
Cooking container, perforated,
GN
Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Cooking container, solid, GN
28 mm deep (baking tray)
For baking tray bakes and for
catching dripping liquid during
steaming
Grease filter
protects the fan of the back panel
of the cooking compartment from
becoming dirty (e.g. from
spattering)
Y,
Z,
You can obtain further accessories from specialist retailers:
Accessories Ordering no.
Z
Y
HEZ36D353
HEZ36D353G
HEZ36D352
HEZ36D153
HEZ36D153G
HEZ36D353P
HEZ36D153P
Cooking container, solid, GN Z, 40 mm
deep
Cooking container, perforated, GN
40 mm deep
Cooking container, solid, GN
deep (baking tray)
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Porcelain cooking container, solid, GN
Porcelain cooking container, solid, GN
Wire rack HEZ36DR
Roasting set HEZ36DB
Cleaning sponge 643 254
Descaler 311 138
Honeycomb microfibre cloth 460 770
Cooking containers may warp during cooking. This is caused
by the considerable temperature differences acting on the
accessories. It may occur if only a part of the accessory is
covered or if you place frozen items, such as pizza, on the
accessory.
Z,
Z, 28 mm
Y, 40 mm
Y,
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
6
Before using the appliance for the first time
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In this section you will find out which steps are required before
using the appliance for the first time:
■ Setting the clock and language
■ Setting the water hardness range
■ Starting the appliance for the first time
■ Cleaning the accessories before use
■ Fitting the grease filter
Setting the clock and language
When your new appliance is connected, "Uhrzeit einstellen" (set
clock) appears in the display. Set the clock and the language
for the display, if required.
1. Press the X button to switch to the default time.
2. Set the current time using the rotary selector.
3. Press the Y button to switch back to "Uhrzeit" (clock).
4. Turn the rotary selector to switch to "Sprache auswählen"
(select language).
5. Press the X button to switch to "deutsch".
6. Set the required language using the rotary selector.
30 different languages are available.
7. Press the 0 button.
The time and language are applied. The current time is
displayed.
Setting the water hardness range
Descale your appliance regularly. This is the only way to
prevent damage.
Your appliance automatically displays when it needs descaling.
It has been preset to water hardness range "medium". Change
the value if your water is softer or harder.
You can check the water hardness with the test strips supplied
or ask your water supplier.
If your water is very hard, we recommend that you use softened
water.
You can only dispense with descaling completely if you
exclusively use softened water. If this is the case, change the
water hardness to "softened".
You can change the water hardness range in the basic settings
when the appliance is switched off.
1. If required, press the % button to switch off the appliance.
2. Press and hold the ° button until "Select language" appears in
the display.
3. Turn the rotary selector until "Water hardness range" appears.
4. Press the X button.
"2-medium" is highlighted in the display.
5. Change the water hardness range using the rotary selector.
Possible values:
softened 1-soft I
2-medium II
3-hard III
4very hard IV
6. Press the ° button to exit the basic settings.
The change is saved.
Before first use
Before first use, heat the empty appliance for 20 minutes at
100 °C with the Steam type of heating. Do not open the
appliance door during this time. The appliance is automatically
calibrated (see section: Automatic calibration).
1. Press the % button to switch on the appliance.
The "Hot air" type of heating appears after approx.
4seconds.
2. Fill the water tank and insert it (see section: Filling the
water tank).
Before using for the first time, moisten the tank cover seal
with a little water.
3. Turn the rotary selector until "Steam" appears.
4. Press the n button.
The appliance heats up to 100 °C. The cooking time (20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.
The cooking operation automatically ends and a signal
sounds.
5. Press the % button to switch off the appliance.
Leave the appliance door ajar until the appliance has cooled
down.
Cleaning the accessories before use
Using soapy water and a soft cloth, clean the accessories
thoroughly before first use.
Fitting the grease filter in place
Hook the enclosed grease filter onto the hot air grille in the
back wall of the cooking compartment.
Leave the grease filter in the cooking compartment for all
applications.
ã=Risk of injury!
You could hurt yourself on the grease filter hooks. Always clean
the grease filter with care. Always place the grease filter in the
dishwater so that the hooks for fixing it in place are facing
downwards.
7
Clean the grease filter with hot soapy water or in the
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Operating the appliance
In this section, you can read about
■ how to fill the water tank
■ how to switch the appliance on and off
■ what to note after each use
■ how you can use the recommended settings
Filling the water tank
When you open the appliance door, you will see the water tank
on the right-hand side.
Caution!
Use of unsuitable liquids may damage the appliance
■ Only use fresh tap water, softened water or uncarbonated
mineral water.
■ If your tap water is very hard, we recommend that you use
softened water.
■ Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your
water supplier. The water hardness can be checked with the
test strips enclosed.
Fill the water tank before each use:
1.Open the appliance door and take out the water tank.
2.Fill the water tank with cold water up to the "max" mark.
3.Close the tank cover until you feel it engage.
4.Slide in the water tank until it engages.
Switching on the appliance
1.Press the % button to switch on the appliance.
The button description appears in the display for approx. 4 seconds. The display then changes automatically to the "Types of heating" menu.
Or press the
menu.
2.Turn the rotary selector to set the desired type of heating.
8
å button to go directly to the "Types of heating"
3.Press the X button.
The recommended temperature is highlighted.
4.Turn the rotary selector to set the desired temperature.
Type of heating Temperature range
Hot air 30 - 230 °C
Steam 35 - 100 °C
Combination 120 - 230 °C
Reheat 100 - 180 °C
Prove 35 - 50 °C
Defrosting 35 - 60 °C
Slow cook 60 - 120 °C
Plate warming 30 - 70 °C
Keep warm 60 - 100 °C
For types of heating involving steam, you must now set a
cooking time (see also section: Time-setting options).
5.Press the 0 button.
6.Switch to cooking time using the rotary selector.
7.Press the X button.
The default duration is highlighted.
8.Turn the rotary selector to set the required cooking time.
9.Press the n button to start cooking.
The appliance heats up.
For the Steam type of heating, the cooking time starts
counting down after the heating-up time.
"Fill water tank?" message
This message appears if you set a type of heating and the
water tank is only half full.
If you think that the water in the water tank is sufficient for the
cooking procedure, you can start the appliance. If not, fill the
water tank to the "max" mark, slide it back in and start the
appliance.
Current temperature
Press the
The current temperature is displayed for 3 seconds.
Changing the temperature
You can change the temperature at any time.
1. Press the X or Y button until the temperature is
highlighted.
2. Change the temperature using the rotary selector.
The change is adopted automatically.
Pause
Briefly press the
cooling fan may continue to run. Press the
If you open the appliance door during cooking, operation is
interrupted. Close the appliance door and press the
to restart.
If you have set the basic setting "Continue operation after
closing door" to "automatic", restarting is not required (see
section: Basic settings).
"Fill water tank" message
If the water tank is empty, a signal sounds. "Fill water tank"
appears in the display. Cooking is paused.
1. Open the appliance door carefully.
Hot steam will escape.
2. Take out the water tank, fill to the "max" mark and reinsert.
3. Press the n button.
° button.
n button to interrupt cooking (pause). The
n button to start.
n button
Switching off the appliance
ã=Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Press and hold the
cooking time, cooking is ended automatically. A signal sounds.
Press the
The cooling fan may continue running when you open the
appliance door.
% button to switch off the appliance.
After each use
Emptying the water tank.
1. Open the appliance door carefully.
Hot steam will escape.
2. Remove and clean the water tank.
3. Thoroughly dry the seal in the tank cover and the tank recess
in the appliance.
Caution!
Do not dry the water tank in the hot cooking compartment. This
will damage the water tank.
n button to end cooking. If you have set a
Drying the cooking compartment
ã=Risk of scalding!
The water in the evaporator dish may still be hot. Allow it to cool
before wiping.
1. Leave the appliance door ajar until the appliance has cooled
down.
2. Once it has cooled down, wipe out the cooking compartment
and the evaporator dish with the enclosed cleaning sponge
and dry well with a soft cloth.
3. Remove food residues from the cooking compartment as
soon as the appliance has cooled. Burnt-on remains will be
much harder to remove later.
4. Wipe kitchen units or handles if condensation has formed on
them.
Recommended settings
If you choose a dish from the recommended settings, the ideal
setting values are already specified.
You can choose from many different categories. Our
recommended settings include a large number of dishes from
cakes, bread, poultry, meat, fish and game to bakes and
convenience products.
The dishes can be found via several selection levels. Try it out.
see for yourself the variety of dishes.
1. Press the 8 button.
"Hot air 160 °C" appears in the display.
2. Turn the rotary selector anti-clockwise to "Recommended
settings".
The first food category appears in the display.
3. Press the X button to switch to the food category and select
the required category by turning the rotary selector.
(Use the
selector to make your next selection).
The setting for the selected dish then appears. You can
change the temperature and cooking time, but not the type of
heating.
4. Press the n button.
Cooking starts. The cooking time appears in the display and
starts to count down.
The cooking time has elapsed
A signal sounds. The appliance stops heating. 00:00:00 is
shown in the display.
Press the
Changing the temperature
You can change the temperature at any time using the rotary
selector.
Changing the cooking time
Press the
selector. Press the
change the cooking time. Exit the time-setting options with the
0 button.
Checking information
Press the
For more information, press the
X button to move to the next level. Use the rotary
0 button to stop the signal.
0 button. Switch to cooking time using the rotary
X button and turn the rotary selector to
° button.
° button again.
9
Time-setting options
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The time-setting options are called up with the 0 button. The
following functions are available:
When the appliance is switched off:
■ Setting the timer
■ Setting the clock
When the appliance is switched on:
■ Setting the timer
■ Setting the cooking time
■ Setting a later end time
Setting time-setting options - in brief
1.Press the 0 button.
2.Select the desired time-setting option with the rotary selector.
3.Press the X button to change line and turn the rotary
selector to set the time or cooking time.
4.Exit the time-setting options with the 0 button.
Set the timer
The timer runs independently of the cooking mode. You can
use it like a kitchen timer and set it at any time.
1.Press the 0 button.
2.Press the X button and use the rotary selector to set the
timer time.
3.Exit the time-setting options with the 0 button.
The display switches to its previous state. The
the timer appears, and the time can be seen counting down.
Changing the timer duration
Press the
time within the next few seconds using the rotary selector. Exit
the time-setting options with the
Once the timer duration has elapsed
A signal sounds.
0 button. Press the X button and change the timer
0 button.
Q "00:00" is shown in the display. Press the
Q symbol for
0 button to stop the signal.
Cancelling the timer duration
Press the
time down to "00:00" using the rotary selector. Exit the timesetting options with the
0 button. Press the X button and turn the timer
0 button.
Setting the cooking time
If you set the cooking time for your dish, the cooking operation
will end automatically after this time. The appliance stops
heating.
For types of heating involving steam, you must always set a
cooking time.
Example in the picture: set a cooking time of 45 minutes.
Requirement: The type of heating and temperature have been
set.
1.Press the 0 button.
2.Switch to cooking time using the rotary selector.
3.Use the X button to switch the line.
4.Set the cooking time using the rotary selector.
5.Close the Time-setting options with the 0 button.
6.If operation has not yet started, press the n button.
The cooking time counts down on the display.
For the Steam type of heating, the cooking time starts
counting down after the heating-up time.
Changing the cooking time
Press the
selector. Press the
using the rotary selector. Close the Time-setting options with
the
The cooking time has elapsed
A signal sounds. The appliance stops heating. “00:00:00” is
shown in the display. Press the
Cancelling the cooking time
Press the
selector. Press the
“00:00” using the rotary selector. Close the Time-setting
options with the
0 button. Switch to cooking time using the rotary
X button and change the cooking time
0 button.
0 button to stop the signal.
0 button. Switch to cooking time using the rotary
X button and set the cooking time to
0 button.
Setting a later end time
You can delay the time at which you wish your dish to be ready.
The appliance starts automatically and is ready at the desired
time. You can, for example, put your dish in the compartment in
the morning and set the cooking time so that it is ready at
lunchtime.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
For some programmes it is not possible to change the end
time.
For the Steam type of heating, the cooking time starts counting
down after the heating-up time. The selected end time is
delayed by the length of the heating-up time.
Example in the picture:
It is 9:30 and the dish will take 45 minutes to cook, but is not
due to be ready until 12:45.
Prerequisites:
The selected cooking operation has not begun yet. A cooking
time is set. The
1.Switch to "End" by turning the rotary selector.
The time at which the cooking operation will finish is shown in the display.
0 Time-setting options are open.
10
2. Press the X button.
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3. Use the rotary selector to set a later end time.
4. Exit the Time-setting options with the 0 button.
5. Confirm by pressing the n button.
The setting is applied. The appliance is in standby
end time is shown on the display. Cooking starts at the right
time. The cooking time counts down in the display.
Changing the end time
The end time can be changed provided the appliance is in
standby. Press the
rotary selector. Press the
to change the cooking time. Exit the Time-setting options with
the
0 button.
The cooking time has elapsed
A signal sounds. The appliance stops heating. The cooking
time "00:00:00" appears in the display. Press the
stop the signal.
0 button. Switch to end time using the
X button and turn the rotary selector
0... . The
0 button to
Cancelling the end time
The End time can be cancelled provided the appliance is in
standby. Press the
rotary selector. Press the
to turn back the end time until the display goes out. Exit the
Time-setting options with the
time starts counting down straight away.
0 button. Switch to end time using the
X button and turn the rotary selector
0 button. The selected cooking
Setting the clock
So that you can set the clock, you must switch off the
appliance.
Example: changing from summer to winter time.
1. If required, press the % button to switch off the appliance.
2. Press the 0 button.
3. Switch to Clock using the rotary selector.
4. Press the X button and turn the rotary selector to change
the time.
5. Exit the time-setting options with the 0 button.
After a power cut
After a power cut "Clock" appears in the display. Press the
X button and turn the rotary selector to set the current time.
Exit the time-setting options with the
adopted.
Hiding the clock
When the appliance is switched off, the current time appears on
the display. You can hide the clock (see section: Basic
settings).
0 button. The time is
Automatic programmes
The automatic programmes enable you to prepare food very
easily. There are 16 programme groups containing a total of
70 programmes.
In this section, you will find out
■ how to set one of the automatic programmes
■ hints and tips on the programmes
■ Which programmes you can set (programme tables)
Setting a programme
Select a suitable programme from the programme table. Follow
the instructions for the programmes.
Example in the picture: you want to steam 500 g fresh chicken
breast.
■ Programme group “Poultry“
■ Programme "Chicken breast, fresh, steamed"
Selecting a programme group
1. Press the % button to switch on the appliance.
2. Press the ` button.
"Programmes" appears in the display and the first
programme group "Vegetables" is highlighted.
3. Turn the rotary selector until the required programme group
appears.
Selecting the programme
4. Press the X button.
The first programme of the selected programme group is
highlighted.
5. Turn the rotary selector until the required programme
appears.
Enter the weight
6. Press the X button.
The recommended weight is highlighted.
7. Turn the rotary selector to set the weight of the items to be
cooked.
Adjusting the cooking result to suit individual tastes
8. Press the X button.
The individual adjustment is highlighted "-
ЫЫЫЪЫЫЫ+".
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