Bongard PM Compact User Manual
PM Compact Automatic group
PM Compact
PM Compact Automatic group for
rolled bread and slack dough
Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for
rolled bread and slack dough has been designed to meet modern artisan bread-making requirements, combining optimal productivity with versatile operations for cutting-moulding-long moulding a wide range of products with dough of different consistencies.
Available in stainless steel or painted version, with electronic or electromechanical instruments, with reversible controls, provided as required with one or two moulders and long moulder, the PM Compact unit can be
configured by the user according to requirements.
The compactness of the unit and possibility of detaching the second moulder and long moulder, both fitted on
wheels, facilitate positioning and handling also in production premises with limited space.
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Features
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Steel casing and structure mounted on wheels.
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Painting with dual cycle anti-corrosion treatment using
epoxy powders (food contact).
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Stainless steel casing and structure as option.
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24V low voltage electric control panel.
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Electric system housed in a box conforming to IP 55 protection rating.
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The automatic feeding belt is placed at an ergonomic
height and features a system controlled by an electromagnetic detector apt at self-adjusting the dough input to
the divider so as to prevent clogging.
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The dividing and rolling head is planned and manufactured to divide both slack and dry dough: the rolling
system is formed by a central grooved roller and three
rolling cylinders made of stainless steel. It is adjustable
and allows to obtain a dough sheet of variable thickness,
according to the consistence and softness of the dough.
The possibility to change the portion thickness, besides
their length, increases the range of shapes to produce.
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Teflon-coated stainless steel blades to work at one, two
or three ways and to guarantee a perfect cut and dough
division.
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Tool holding drawer for blades not used.
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Stainless steel flour sifter at adjustable dosage till exclusion placed on the rolling and cutting head. Flour collecting drawer at the base of the head.
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Two counter-moving conveyor belts inside the head.
Thanks to a practical selector, it is possible to take off
portions after dividing or going on with the following
moulding and long moulding. The collecting and exit belt
is placed on the head back. It can be lifted and overturned when it is not used, to maintain the characteristics
of extreme compactness which inspired the design of the
PM group.
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This machine complies regulations.
These photos and this document are not contractually binding.
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4-cylinder first moulder with stainless steel tray for dough
piece collection.
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4-cylinder turnable second moulder with stainless steel tray
for dough piece collection. This moulder can be detached
from its support on wheel to ease the possible manual feed,
thus maintaining the base electrical connection.
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A double anti-rejection device on both moulders, adjustable
by means of a micrometric handwheel, has been designed to
obtain a better rolling up of large pieces and dry dough.
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A device disactivating the upper belt functioning of both
moulders stops the rolling up process and allows to obtain
the simple calendering of portions.
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Electrical power supply: V.400/3/50 Hz (different voltages on
request).
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Controls
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The PM-B group is equipped with a microprocessor controlled
electronic control panel. Once single, double or triple output
and dough thickness have been selected, the user can choose the desired weight and hourly output by means of a digital keyboard. Work speed and dough portion length are automatically determined by the microprocessor. The electronic
control panel allows to finely adjust the product weight so as
to compensate for weight fluctuations due to changes in the
dough specific weight. The +/- weight correction value is
visible on the display.
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Divider start/stop double controls placed at the exit of the
second moulder.
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PM Compact Automatic group
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Options
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Stainless steel structure and casing.
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Electrical and mechanical controls of the head and moulders on the opposite side (referring to the technical sheet)
Second turnable moulder on the opposite side.
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Electromechanical controls.
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Long moulding belt with pressing device, mounted on stainless steel trolley with wheels, with fixed or tilting drawer for
dough piece collection, designed to be placed at the exit of
the first moulder to lengthen portions after the first moulding and to obtain rolled loaves long up to 480 mm. As an
alternative, the long moulding belt can be combined with
the conveyor belt behind the head, in order to roll lightly
slack dough portions.
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PM COMPACT without second moulder, but designed for its
future installation.
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This machine complies regulations.
PERFORMANCES
SINGLE PORTIONS gr 100 gr 800 pz/h 1700
DOUBLE PORTIONS gr 50 gr 400 pz/h 3400
TRIPLE PORTIONS gr 30 gr 250 pz/h 5100
* Minimum and maximum weight are approximate and
can change according to the processing method and the
dough specific weight.
MODEL
Ref. Description
min.
weight*
max.
weight*
(*) referred to minimum weights.
max.
output (*)
PM Compact Automatic group for rolled bread and slack dough
PM/INOX Option: stainless steel casing
PM/EM Option: electromechanical controls
PM/OPP Option: electrical and mechanical controls on the opposite side
PM/UFV OPTION: LONG MOULDER MOUNTED ON PAINTED TROLLEY
PM/UFX OPTION: LONG MOULDER MOUNTED ON STAINLESS STEEL TROLLEY
DE/FOV PM without second painted moulder (deduction)
DE/FOX PM without second stainless steel moulder (deduction)
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