Blodgett MT1820E Specifications
BLODGETT OVEN COMPANY
www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
EXTERIOR CONSTRUCTION
Stainless steel front, top and sides
Aluminized steel back and bottom
Vitreous fiber insulation at bottom, back, top and sides
Ceramic fiber insulation at blower and heater installations
INTERIOR CONSTRUCTION
Aluminized steel air flow plate at top and bottom
18" (457mm) stainless steel wire mesh conveyor belt
Two single inlet blowers behind the heat source for air circulation, independ-
ently supplying top and bottom air flow
Chimney kit for cooling fan vents
OPERATION
Heat transferred through forced convection (impingement)
Open vented baking compartment
Tubular resistance heating element
Integral controls with solid state 550°F (288°C) maximum thermostat and belt
speed control with digital display, 1 - 12 minute cook time
Two blower motors with thermal overload protectors
Four blower area cooling fans
STANDARD FEATURES
Front mounted solid state manual controls
Belt direction: (must specify)
left to right right to left
Product stop
NEMA #650 Cord
Removable single unit belt assembly
One year parts & labor warranty*
* For all international markets, contact your local distributor.
Project
Item No.
Quantity
Blodgett conveyor oven with 18" (457mm) wide belt and 20" (508mm) baking
zone length. Single or double stack models are available.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
12" (305mm) Shelf extension
4" (102mm) legs
24" (610mm) stand with casters
One year additional extended warranty*
MODEL MT1820E
Electric Conveyor Oven
MT1820E
ELECTRICAL CONNECTION
BLODGETT OVEN COMPANY
www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL MT1820E
SHORT FORM SPECIFICATIONS
Provide Blodgett model MT1820E conveyor oven. Unit shall be electrically heated and shall cook by means of forced, heated air. Unit shall be (single/double) deck supported by (specify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electrically heated baking compartment with two blowers to evenly distribute heat across baking zone. Conveyor belt shall be 18" (457mm) wide and constructed of stainless steel wire mesh; baking zone length shall be
20" (510mm). Side mounted control panel shall be solid state with 550°F (288°C) maximum thermostat and digital display of adjustable belt speed. Provide options and accessories as
indicated.
DIMENSIONS:
Floor space 32" (815mm) W x 42" (1075mm) L
Product clearance 3" (76mm)
Combustible wall clearance 0" (0mm)
Belt width 18" (455mm)
Baking zone length 20" (510mm)
POWER SUPPLY:
V.A.C. Hz Phase K.W. Amperes
L1 L2 L3 N
DOMESTIC
208 60 1 8 38 38 - 240 60 1 8 33 33 - INTERNATIONAL
220 50 1 8 36 36 - CE MODEL
230 50 1 8 34 - - 34
230/400 50 3N 8 12 12 12 1
MAXIMUM INPUT:
Single 8 KW
Double 16 KW
MINIMUM ENTRY CLEARANCE:
Uncrated 16" (407mm)
Crated 24" (610mm)
SHIPPING INFORMATION:
Approx. Weight:
Single: 262 lbs. (119 kg)
Double: 638 lbs. (289 kg)
Crate sizes:
21" (533mm) W x 45" (1143mm) L x 32" (812mm) H
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make
substitutions of components without prior notice
APPROVAL/STAMP
P/N M9987 Rev E (1/04)
1.8” (46mm)
TOP VIEW
PRODUCT CLEARANCE
2.9” (75mm)
32”
(815mm)
11” (285mm)
31” (790mm)
42” (1075mm)
SIDE VIEW
20.5”
(520mm)
1.5”
(35mm)
38.5” (978mm)
29.8” (757mm)
24.5” (622mm)
12.25” (311mm)
0” (0mm)
ELECTRICAL
CONNECTION
1.7”
(43mm)
1.8” (46mm)
END VIEW
SIDE VIEW
36” (910mm)
27.3” (690mm)
20” (505mm)
11.3” (285mm)
4” (100mm)
0” (0mm)
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