Blodgett SB-6E, SB-10E, SB-16E User Manual

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SB-6E, SB-10E and SB-16E

CONVECTION STEAMER ON AN ELECTRIC BOILER BASE INSTALLATION – OPERATION MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183

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S00047 Rev B (12/04)

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be followed carefully.

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.

CAUTION: Operating, testing, and servicing should only be performed by qualified personnel.

NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs.

Intended for commercial use only. Not for household use.

This manual should be retained for future reference.

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TABLE OF CONTENTS

DESCRIPTION

PAGE

Important Notes .............................................................................................................

2

1.0

Service Connections ..............................................................................................

4

2.0

Installation Instructions ...........................................................................................

5

3.0

Operating Instructions ............................................................................................

6

4.0

Periodic Maintenance ...........................................................................................

10

5.0 Troubleshooting ......................................................................................................

14

3

1.0 SERVICE CONNECTIONS

ELECTRICAL CONNECTION: 1/2" conduit connection to controls. Rating to be as specified on data plate.

COLD WATER: 3/8" O.D. tubing at 25-50 PSI(170-345 kPa)

S STEAM TAKE-OFF CONNECTION: 3/4"IPS optional to operate adjacent equipment.

DRAIN: 2"IPS piped to open floor drain. No Solid Connection.

WATER QUALITY STATEMENT

Water quality is the major factor affecting the performance of your appliance. If you are unsure of water quality, consult a local water treatment specialist and have the water analyzed. Your water supply must be within these general guidelines:

Total dissolved solids

Less than 60 PPM

Total alkalinity

Less than 20 PPM

Silica

Less than 13 PPM

Chlorine

Less than 1.5 PPM

pH Factor

7.0-8.5

Water which fails to meet these standards should be treated by installation of water conditioner.

FAILURE OR MALFUNCTION OF THIS APPLIANCE DUE TO POOR WATER QUALITY IS NOT COVERED UNDER WARRANTY.

ELECTRICAL CHARACTERISTICS

Available kW

MODEL

STD.

OPT.

 

 

 

SB-6E

24

42

 

 

 

SB-10E

36

42

 

 

 

SB-16E

42

48

 

 

 

AMPS PER LINE

kW

PHASE

208V

220V

240V

380V

415V

480V

600V

 

 

 

 

 

 

 

 

 

24

3

66.6

63

57.8

36.5

33.4

28.9

23.1

 

 

 

 

 

 

 

 

 

36

3

99.9

94.5

86.6

54.7

50.1

43.3

34.6

 

 

 

 

 

 

 

 

 

42

3

116.6

110.2

101

63.8

58.4

50.5

40.4

48

3

N/A

126

115.5

72.9

66.8

57.7

46.2

DIMENSIONS ARE IN INCHES [MM]

S 18 [457]

24 [610]

36 [914]

 

 

 

 

(36" CABINET)

 

 

 

 

 

 

18 [457]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S

8.75 [222]

 

 

 

 

 

4.5 [114]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

68.50[1740] SB-10E

 

2.75 [70]

 

 

 

 

 

55.5[1410] SB-6E

67[1702] SB-16E

3.5 [89]

 

 

 

10 [254]

 

[559]

 

 

 

 

 

 

 

 

 

[699]

33[838]

3.5 [89]

 

28 [711]

 

 

22

2.5 [64]

2.5 [64]

 

 

 

 

 

 

 

 

S

23 [584]

 

 

 

 

27.5

 

 

 

16.75 [425]

 

[425]16.75

 

 

11.13[283]

29.75[756]

 

8.75 [222]

 

 

 

 

 

6 [152]

 

 

 

 

 

 

 

 

5.75 [146]

 

 

 

 

 

 

 

 

0 [0]

 

 

 

 

 

 

 

 

SB-6E & SB-10E TOP VIEW

 

REAR FLANGED FOOT DETAIL

SB-16E TOP VIEW

 

2 EQUALLY SPACED Ø7/16" [11mm] HOLES ON 2.5 [63] B.C.

[629]

33 [838]

24.75

 

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2.0 INSTALLATION INSTRUCTIONS

Ideally an exhaust system should be located directly above the appliance to exhaust steam and heat generated by the appliance.

1.Set the unit in place and level using a spirit level.

2.Ascertain that a floor drain (open gap) is convenient to the appliance drain.

3.Mark hole locations on floor through anchoring holes provided in flanged adjustable feet.

4.Remove appliance and drill holes in locations marked on floor and insert proper anchoring devices.

5.Set unit back in position and re-level left to right and front to back.

6.Bolt and anchor appliance securely to the floor.

7.Seal bolts and flanged feet with Silastic or equivalent compound.

8.Make service connections as indicated.

WARNING: Electrical and grounding connections must comply with applicable portions of the National Electrical Code and/or other local electrical codes.

WARNING: Disconnect electrical power supply and place a tag on the disconnect switch to indicate that you are working on the circuit.

Use copper wire suitable for at least 200 degrees Fahrenheit (90 degrees Celsius). The steamer must be grounded. The wiring diagram is located on the inside right hand panel as you face the steamer.

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