Beverage-Air DP119, DPD1192, HBF271G, GF24LS, GF24LB Product Presentation

2014 Product Presentation

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Beverage-Air® Contacts

Factory Headquarters Sales Office

3779 Champion Blvd Winston-Salem, NC 27105 Phone: [phone] Fax: [phone] Email: [e-mail]

Web: www.beverage-Air.com

Factory Customer Service

Phone: [phone]

Fax: [phone]

Customer Service Team

Debra Goins- [e-mail] Joe Garrison – [e-mail] Melody Neville – [e-mail] Lakin Rogers – [e-mail]

Christopher Faulwetter – [e-mail]

24-Hour Warranty Dispatch – [phone]

Manufacturing Facility

119 Progress Street

Brookville, PA 15825

Warehouse

1028 Route 28

Brookville, PA 15825

Factory Technical Service

Phone: [phone]

Fax: [phone]

Technical Service Team
Glenda Howard – [e-mail]
Darren Roberts – [e-mail]
Cedric Leverett – [e-mail]
Justin Vettel – [e-mail]
Steve Reynolds – [e-mail]
Mike Humphrey – [e-mail]
Courtney Sherwood – [e-mail]	2

Beverage-Air® Product Offerings

Offering You The Most Complete Product Offering,

Unmatched Quality & Leading Innovation

			Food Preparation	Worktops/	Bar Equipment
	Reach-Ins	Blast Chillers		Undercounters

Milk Coolers	Glass Door Merchandisers	Open Air Merchandisers

3

Beverage-Air® Warranty

Effective January 1, 2013

Standard warranty – 3 years parts & labor Additional 2 years (compressor parts only)

CT/CF models carry 1 year parts/labor/compressor warranty

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Beverage-Air® Made in the USA

Manufactured in Brookville, PA USA

Corporate Headquarters in Winston-Salem, NC / LEED® certification

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Beverage-Air®

What Separates Us

•Celebrating 70 years of American made innovation in 2014

•2” thick CFC & HCFC-free foam refrigerant

•Unmatched, Award winning customer service & support

•Breadth of product offering

•24 hour, 7 day a week Service Center

•Phone: [phone]

•ANY certified refrigeration contractor can work on Beverage-Air equipment under warranty

•Equipment & accessories receive your same discount

•Online warranty processing with 24-hour acknowledgement

•Online warranty registration

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Ambient

Class of 100°F

Prep Tables

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Sandwich Prep Tables	Ambient
A complete line of food prep tables	Class
	of 100°F

Standard Top Prep Tables

Mega Top Prep Tables

Cutting Top Prep Tables

Sandwich Prep

Drawer Units

Pizza Prep Tables	Pizza Prep Tables	8
	With Drawers

Prep Table Specifications Ambient

Sandwich prep tables – all SPE series Class of 100°F

Standard specifications

Performs in high ambient kitchen temps Field reversible doors

Locking divider bars Heavy-duty pan liner

Accommodates up to 6” deep pans; 4” deep pans included Snap-in magnetic gaskets

2 shelves per section (1 large + 1 small) Self-closing heavy-duty cartridge style hinge 120° stay-open door feature

Heavy-duty insulated lids

Standard, Mega, Cutting Top models available Reversible cutting boards

Standard and Mega Tops feature 10” deep poly cutting boards Cutting tops feature 17” deep poly cutting board

Cutting top models – great option for pizza/deli prep option vs. raised rail units 17” cutting board ADA compliant models available – 3” caster height

Drawer units available

Top drawers accomodate 4” deep pans

Bottom drawers accommodate up to 6” deep pans

Unmatched capacity

SPE27” – 7.3 CU. FT.

COMPETITOR 1 – 6.5 CU. FT. COMPETITOR 2 – 6.5 CU. FT.

SPE36” – 10.2 CU. FT.

COMPETITOR 1 – 8.5 CU. FT. COMPETITOR 2 – 9.5 CU. FT.

SPE48” – 13.9 CU. FT.

COMPETITOR 1 – 12 CU. FT. COMPETITOR 2 – 12 CU. FT.

SPE60” – 17.1 CU. FT.

COMPETITOR 1 – 15.5 CU. FT. COMPETITOR 2 – 15.5 CU. FT.

SPE72” – 21.5 CU. FT.

COMPETITOR 1 – 19 CU. FT. COMPETITOR 2 – 19 CU. FT.

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Prep Tables

Air flow – all SPE series

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Prep Table

Line Drawings

Differentiating specifications

Standard top models features a 10” deep poly cutting board; measures 29” depth front to back

Mega top models feature a 3rd row of pans for 50% greater pan capacity; measures 34” depth front to back

Cutting top models feature a 17” deep cutting board for added space; measures 34” depth front to back

Standard top

Mega top

Cutting top

SPE72-18	SPE72-30M	SPE72-18C
10” deep cutting board	10” deep cutting board	17” deep cutting board

* Pan opening can be reversed when specified at time of order

SPE48-08 standard SPE48-08 pan opening reversed

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* Available on Standard, Cutting, & Mega Top Models

Prep Table Specifications Ambient

Class of 100°F

Field-reversible doors	Snap-in magnetic gaskets
Field-reversible doors (see competition)	Provides positive seal to prevent cold air from escaping unit
	will stay colder longer and use less energy

Locking divider bars

Eliminates pans from moving

Allows flexibility of pan configurations

Heavy-duty pan liner

Eliminates food spillage into the cabinet

Protects base cabinet temperature Unexposed evaporator coil (see competition)

Holds up to 6” deep pans

Easy to remove for cleaning or reversible for additionaluse

Cartridge-style door hinges

Eliminates door sagging

Designed to withstand weight of triple pane glass doors

Field-reversible doors (see competition)

	Field-	Locking	Heavy-Duty	Gaskets	Cartridge-Style Door
	Reversible	Divider Bars	Pan Liner		Hinges

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Prep Table Specifications Ambient

See-thru lid prep tables Class of 100°F

Standard specifications

Same great benefits & features as all of our prep tables 1-piece hinge with hydraulic lift

Self-closing lid

Lightness of lid

Lid features variable set points for height variations

Side guards not required if sides not exposed to customer

Optional overshelf with side guards available Locking divider bars

Heavy-duty pan liner

Self-closing heavy-duty cartridge hinge with 120° stay-open feature Models: SPE48-18M-STL, SPE60-24M-STL, SPE72-30M-STL

Shown with optional Side Guard Kit

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Prep Table Specifications

Condiment Stations

Standard specifications

Same great benefits & features as all of our prep tables

Locking divider bars

NSF approved sneezeguard

Optional door locks & thermometers

Single or dual access

Heavy-duty pan liner

Self-closing heavy-duty cartridge hinge with 120° stay-open feature

Finished back

Accommodates up to 6” deep pans

Models: SPE27-SNZ, SPE48-12-SNZ

Ideal for ice cream topping bars, salsa bars, condiments

Ambient

Class of 100°F

NSF APPROVED	14
SNEEZEGUARD

Prep Table Specifications Ambient

Dual-Sided Prep Tables Class

of 100°F

Dual-Sided specifications

Same great benefits & features as standard prep tables Dual-sided hood assembly or lift-off lid option

(only dual-sided hood assembly in the industry)

Front 10” deep cutting board / Back ledge 12” deep cutting board Doors/Drawers available (1 side only)

Cutting board options

Pass-Thru overshelves

Single/Double overshelves available Optional night covers available

Models: SPE27-12M-B-DS, SPE36-15M-DS SPE48-18M-DS,

SPE60-24M-DS, SPE72-30M-DS

Available in 27”, 48”, 60” & 72” mega top widths

Example of optional night covers & composite cutting boards

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Prep Table Options

Options

6” casters standard; 3” casters or 6” legs no charge at time of order

Overshelf assemblies

Composite cutting boards (poly standard)

Puzzle piece cutting boards (poly standard) Crumbcatchers

Field retrofittable (no drilling required)

Front or side crumbcatchers available Locks

Night covers

Bun tray racks

12” crossbars Crumbcatcher

Lo-profile casters (ADA) Bottle divider kit

Shelf organizers (adjustable)

Ambient

Class of 100°F

Single overshelf

Night covers	Shelf organizers	Bottle divider kit	16
		(keeps temps of bottles 36° – 38°F)

Pizza Prep Tables

DP Series – all models

Standard specifications

19” deep reversible cutting board Snap-in magnetic gaskets

Self-closing heavy-duty cartridge style hinge with 120° stay-open feature 2 shelves per section

Heavy duty interior liner Heavy duty insulated covers

Accomodates up to 6” deep food service pans – pans not included

3” casters

Raised rail maintains product temperatures between 36 – 38 F

SPE Cutting top models – great option for pizza/deli prep option vs. raised rail units - 17” cutting board

Drawer units available

Drawer slides have locking mechanism

Drawers accommodate 4” or 6” deep pans – pans not included

Pan divider supports included

Snap-in magnetic gaskets for positive seal

Drawers extend 23” (when opened)

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Ambient

Class of 100°F

Worktops/

Undercounters

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Worktops & Undercounters Ambient

Class of 100°F

Standard specifications

S/S front, sides & top Anodized aluminum interior

Field reversible self-closing doors

Cartridge style hinges with 120° stay-open feature Snap-in magnetic gaskets

2” thick polyurethane insulation

Freezers operate at 0°F

Adjustable epoxy coated steel wire shelves (1 large + 1 small)

6” casters, 2 with brakes standard on 29” & 32” depth units

Shallow depth models available

Refrigerators utilize R134a; Freezers utilize R404A

Drawer availability

Glass door models available

Offering the smallest undercounters in the industry -

UCR/UCF20, UCR34Y

Double stacking offers low cost dual-temp options

29” & 32” Base Models

Shallow

Depth Models

Dual-Temp

Models

Options

UCR20/UCF20, UCR27/UCF27 & UCR27A/UCF27A stacking collar

Overshelf assemblies Bottle divider kits Roller kits

ADA models available 19 Puzzle-piece cutting board assemblies

Ambient

Class of 100°F

Chef Bases

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Chef Bases

Ambient

Class of 100°F

Standard specifications

Lifetime warranty on all drawers & slides

S/S exterior, interior, top (complete unit 100% S/S)

16 gauge S/S insulated top to eliminate heat penetration into cabinet

No heat shield required

Heavy-duty 12 gauge drawer frames & slides

Three s/s ball bearing wheels per slide

Heavy-duty s/s full marine drip guard edge

Flat top models without marine edge available upon request

Top drawers accommodate two 6” deep 12” x 20” pans

Bottom drawers accommodate two 4” deep 12” x 20” pans

Certified to 100°F ambients Exterior digitial thermometer

Front air breathing Workflow handles

Heavy-duty 6” casters standard Add 12” on

either side for extended top!

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A Complete Line of

Chef Bases

Ambient

Class of 100°F

WTRCS36	WTRCS52
Series	SERIES

WTRCS36-1	WTRCS36-1-48	WTRCS52-1	WTRCS52-1-60	WTRCS52-1-72
	WTRCS60/6		WTRCS84
	4 SERIES		SERIES

WTRCS72	WTRCS84-1	WTRCS84-1-89
SERIES

WTRCS84-1-108

WTRCS84-1-96

WTRCS112

SERIES

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WTRCS112-1

WTRCS112-1-120

Ambient

Class of 100°F

Horizon Series

Top Mount Reach-In’s

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Horizon Series	Ambient
Top Mount Reach-In’s	Class
	of 100°F

Standard specifications

1 piece grille

Full electronic control with 1-touch defrost

Stainless steel front
Aluminum interior
Expansion valve (freezer models)
Door locks	New
Field reversible doors
Snap-in magnetic gaskets	Recessed
Recessed plenum
Cam-lift hinges	Lights!
Incandescent light – solid doors
Fluorescent light – glass doors
LED Lighting optional – glass doors

2 pane lowE glass – glass door models Anti-microbial handles

Electronic control

Electronic control features a digital display of cabinet temperature, easy to adjust temperature set point & 1- touch defrost

1-touch
defrost	Adjust temps
Set temp

H – Horizon Series Top-Mount Cabinet

R- Cooler / F- Freezer

P – Stainless Steel Exterior Sides S – Stainless Steel Interior

1 – Single Section

1 - 115 volt

S - Solid Door

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Horizon Series	Ambient
Top Mount Reach-In’s	Class
	of 100°F

ENERGY STAR® qualified

More energy efficient components (better energy efficiency)

New compressor technology

Improved airflow

All refrigerators are designed to maintain 33°-40°F

All freezers are designed to maintain 0° to -10°F

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Horizon Series

Top Mount Reach-In’s

Expansion Valve – Freezers (TXV Valve)

Benefits of expansion valve

Maximum efficiency over a wide temperature & load

condition.

Improved refrigerant return to compressor ensure better cooling at wide range of temperatures & reduces the possibility of liquid slugging which can destroy the compressor.

Variations of capacity over the ambient temperature range of 80°F can cause a performance loss of 85% with a cap tube system on freezers maintaining 0° to -10°F. An expansion valve system will use less than ½ this amount while maintaining better cabinet temperature control.

When temperatures rise, the expansion valve balances the refrigerant flow to the heat load by sensing the temperature of the refrigerant leaving the evaporator & opens when necessary to increase refrigerant to provide quicker recovery.

Ambient

Class of 100°F

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Horizon Series

Top Mount vs. Bottom Mount –	Ambient
1/2 solid vs. solid	Class
	of 100°F

When do I order a Top Mount vs. a Bottom Mount?

Answer: Ideally, Top Mount units should be used in the “front of the house”/cook line. Bottom Mount units ideally are meant for

“back of the house” dry storage. Dust/dirt potential for clogging of coil (for bottom mount units placed in the front of the house).

When to use a 1/2 solid door unit?

Answer: Cooler or freezer next to fryer/dump stations or 90°F + kitchens

Horizon Top

Mount

Horizon Bottom	K Series Bottom
Mount	Mount	27