cake pop and donut hole maker
Table of Contents
Important Safeguards ................................................................................. 2-4
Additional Important Safeguards ..................................................................4
Notes on the Plug ............................................................................................5
Notes on the Cord............................................................................................5
Plasticizer Warning ..........................................................................................5
Electric Power...................................................................................................5
Getting to Know Your Cake Pop & Donut Hole Maker ................................6
Introduction to Baking Cake Pops & Donut Holes ......................................7
Before Using for the First Time .....................................................................7
Operating Instructions ....................................................................................7
General Cake Pop/Donut Hole Baking Procedures ................................. 8-9
User Maintenance Instructions ......................................................................9
Care & Cleaning Instructions .........................................................................9
Storing Instructions ....................................................................................... 10
Preparing Cake Pops and Donut Holes .................................................. 10 -11
Recipes ....................................................................................................... 12-13
Warranty .........................................................................................................14
Table des matières
Consignes de sécurité importantes ......................................................15-17
Autres consignes de sécurité importantes ................................................ 18
Remarques sur la che .................................................................................19
Remarques sur le cordon .............................................................................19
Avertissement de migration de plastiants ............................................... 19
Alimentation électrique ................................................................................19
Caractéristiques de votre cuiseur à gâteaux-suçons et trous de beigne
.20
Présentation des gâteaux-suçons et trous de beigne ..............................21
Avant la première utilisation ........................................................................21
Mode d’emploi ...............................................................................................21
Consignes générales sur la cuisson de gâteaux-suçons et trous de
beigne ........................................................................................................ 22-23
Réparation ......................................................................................................23
Entretien et nettoyage ............................................................................ 23-24
Rangement .....................................................................................................24
Préparation de gâteaux-suçons et trous de beigne ........................... 25-26
Recettes .................................................................................................... 27-28
Garantie...........................................................................................................29
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Índice
Medidas de seguridad importantes ...................................................... 30-32
Otras medidas de seguridad importantes .................................................32
Notas sobre el enchufe .................................................................................33
Notas sobre el cable ......................................................................................33
Advertencia sobre el plasticante ...............................................................33
Energia eléctrica ............................................................................................33
Conozca su máquina para hacer chupetine de masa y rosquilla............34
Introducción a la preparación de chupetines de masa y rosquillas .......35
Antes de utilizar por primera vez ................................................................35
Instrucciones de funcionamiento ................................................................35
Procedimientos generales para la preparación de chupetines de masa y
rosquillas ..................................................................................................36-37
Instrucciones de mantenimiento para el usuario .....................................37
Instrucciones de limpieza y cuidado ...........................................................38
Instrucciones de almacenamiento ..............................................................39
Cómo preparar chupetines de masa y rosquillas ...............................40-41
Recetas ...................................................................................................... 42-43
Garantía.......................................................................................................... 44
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IMPORTANT
SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Read all instructions before using appliance.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electric shock, do not immerse
or partially immerse the cord, plugs, or the entire unit in
water or any other liquid.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
5. Close supervision is necessary when any appliance is
used by or near children.
6. Unplug from wall outlet when not in use and before
cleaning. Allow to cool before cleaning or storing this
appliance.
7. Never yank the cord to disconnect the appliance
from the outlet. Instead, grasp the plug and pull to
disconnect.
8. Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions, or has
been damaged in any manner. Return appliance to
the nearest authorized service facility for examination,
repair or adjustment.
9. The use of accessories attachments not recommended
by the appliance manufacturer may cause re, electrical
shock or injuries.
10. Do not use outdoors. This is for household only.
11. Do not use for commercial purposes.
12. Do not let the electrical cord hang over the edge of the
table or counter, or touch hot surfaces.
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13. Do not place on or near a hot gas or electric burner or in
a heated oven.
14. Use on a heat-resistant, at level surface only.
15. Extreme caution must be used when moving an
appliance containing hot food, hot water, hot oil or
other hot liquids.
16. This appliance has a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock,
this plug is intended to t into a polarized outlet only
one way. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied
electrician. Do not attempt to modify the plug in any
way.
17. The cord to this appliance should be plugged into a
120V AC electrical outlet only.
18. A short power-supply cord is to be provided to reduce
the risk resulting from becoming entangled in or
tripping over a longer cord.
19. Longer extension cords are available and may be used if
care is exercised in their use.
20. If an extension cord is used:
a. The marked electrical rating of the detachable
power-supply cord or extension cord should be at least
as great as the electrical rating of the appliance,
b. If the appliance is of the grounded type, the
extension cord should be a grounding type 3-wire cord;
c. The longer cord should be arranged so that it will
not drape over the counter top or table top where it can
be pulled on by children or tripped over unintentionally.
21. To disconnect, remove plug from outlet.
22. Always unplug after use. The appliance will remain ON
unless unplugged.
23. CAUTION HOT SURFACES: This appliance generates
heat during use. Proper precautions must be taken
to prevent the risk of burns, re or other damage to
persons or property.
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24. When using this appliance, provide adequate ventilation
above and on all sides for air circulation. Do not
allow this appliance to touch curtains, wall coverings,
clothing, dish towels or other ammable materials
during use.
25. Use with wall receptacle only.
26. Do not use appliance for other than intended use.
SAVE THESE
INSTRUCTIONS
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION: This appliance is hot during operation and
retains heat for some time after turning OFF. Always use
oven mitts when handling hot materials and allow metal
parts to cool before cleaning. Do not place anything on top
of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand
this Instruction Manual before operating or cleaning this
appliance.
2. Do not leave this appliance unattended during use.
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Notes on the Plug
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will
t in a polarized outlet only one way. If the plug does not t
fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not modify the plug in any
way.
Notes on the Cord
The provided short power-supply cord (or detachable
power-supply cord) should be usedto reduce the risk
resulting from becoming entangled in or tripping over a
longer cord. Do not use an extension cord with this product.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the
nish of the counter top or table top or other furniture, place
NON-PLASTIC coasters or place mats between the appliance
and the nish of the counter top or table top. Failure to do
so may cause the nish to darken; permanent blemishes
may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances,
your appliance may not operate properly. It should
be operated on a separate electrical circuit from other
appliances.
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Introduction to Baking Cake Pops and Donut Holes
Cake pops and donut holes… these quick and delicious round balls of cake
are baked easily and quickly and then individually decorated for your friends,
family, and co-workers. Great to serve at parties. Create exquisite centerpieces
for any occasion… birthday party, baby shower, sweet sixteen. Kids (and
adults) will love to eat these small bites of sweet goodness on a stick.
Using colored candy chips and other decorations, create a base for your
creations. Match your party’s color theme. Try orange for lady bugs, yellow
smiley faces, many colors for long winding caterpillars, aliens, green bugs,
yellow tennis balls or white soccer balls, etc. Then draw with frosting or pipe
melted candy from a bag or tip. Your family or any social group will enjoy
hours of fun and creative decorating with professional-looking and tasting
results! Please consult the Recipe section of this instruction manual for
complete instructions.
Before Using for the First Time
1. Carefully unpack the Cake Pop & Donut Hole Maker and remove all
packaging and materials.
2. Before using your Cake Pop & Donut Hole Maker for the rst time, wipe
the cooking plates with a damp cloth to remove all dust, and then dry.
3. Wipe outer surfaces with a slightly damp, soft cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE CAKE POP & DONUT HOLE MAKER BODY IN WATER OR
ANY OTHER LIQUIDS!
4. Set the appliance on a dry, clean and at surface.
Keep the Cake Pop & Donut Hole Maker closed until needed.
Operating Instructions
1. Plug closed Cake Pop & Donut Hole Maker unit into a 120V AC electrical
outlet to preheat. The orange POWER ON light will illuminate.
NOTE: When the Cake Pop & Donut Hole Maker is heated for the rst
time, it may emit slight smoke or odor. This is normal and should
disappear after 1 or 2 uses. This does not affect the safety of the
appliance. However, as it may affect the avor of the rst cake pops/
donut holes prepared in the Cake Pop & Donut Hole Maker, it is
recommended that these be discarded.
2. While preheating, prepare cake batter.
3. When the green READY light illuminates, (allow 2 minutes) the Cake Pop
& Donut Hole Maker is preheated and is ready for use.
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5. Use a heat-proof plastic or wooden spatula to remove bite-size cake
pops/donut holes.
NOTE: If additional cake pops/donut holes are to be baked, wearing a
protective oven mitt, wipe the cooking plates clean with a dry cloth or
paper towel. Keep the Cake Pop & Donut Hole Maker closed to retain
heat. Always wait until the green READY light illuminates before baking
more cake pops/donut holes.
6. Oil both the lower and upper cooking plates with a generous coat of
vegetable oil, add batter and bake following the instructions previously
described.
7. When all cake pop/donut hole baking is complete, unplug the power cord
from electric outlet.
8. Do not clean unit until it is fully cooled.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Contact a qualied appliance repair
technician if the product requires servicing.
Care & Cleaning Instructions
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before
cleaning.
1. The Cake Pop & Donut Hole Maker unit does not disassemble for
cleaning.
2. Never immerse appliance in water or other liquids. Never place the Cake
Pop & Donut Hole Maker in dishwasher.
3. The cooking plates should be cleaned and conditioned before each
heating.
4. Brush cooking plates with a clean, soft pastry brush or cloth. To
condition plates, lightly coat the cooking surfaces with solid vegetable
shortening or vegetable oil. Carefully follow suggested cleaning
procedures below.
5. To protect the premium quality non-stick surfaces, use a heat-proof
plastic or a wooden spatula to remove cake pops/donut holes.
WARNING: Cake Pop & Donut Hole Maker is very hot during use. Never
use plastic or nylon utensils that are not marked heat-proof as they may
melt and damage the non-stick cooking surfaces.
6. To remove any batter baked onto the cooking plates, pour a small
amount of cooking oil onto the hardened batter. Allow to set for 5
minutes, then wipe softened batter off with a paper towel or soft
cloth. Remove stubborn stains with a plastic mesh puff or pad. For
best results, use only products with directions stating they are safe for
cleaning non-stick cooking surfaces. Do not use steel wool or coarse
scouring pads.
7. The exterior nish should be cleaned with a non-abrasive cleaner and a
soft, damp cloth. Dry thoroughly.
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CAKE POPS SUPPLIES
Lollipop sticks
Styrofoam form to stand pops
1. To prepare cake pops: Dip sticks into the melted candy or chips before
inserting them into the cake pop. This will help to hold pops into place.
2. Stand the cake pops in a styrofoam form to keep them from touching.
Refrigerate for 20-30 minutes before decorating.
3. When you are ready to dip, take pops out of the refrigerator no more
than 5 at a time.
4. Frost cake pops or donut holes with your favorite frosting or
combination of frostings. Then roll into toppings of your choice or press
candies or nuts into coating.
5. If you are using liqueed candy melts or chips as the rst covering:
• Using a microwave-safe bowl, melt 1⁄4 to 1⁄2 cup candy melts or any
chocolate or avored baking chips for 1 minute. Stir well. Microwave for
an additional 15 seconds, if necessary.
NOTE: A double-boiler or a pan over boiling water can also be used.
• If needed, add a splash of milk to chips before heating to thin dipping
mixture.
• Dip pops or donut holes into the bowl, swirl cakes in the dipping mixture
until it is covered. Use a teaspoon to help drip candy over the cake. Work
quickly as the chocolate will begin to get lumpy as it hardens.
• Roll cake into toppings of your choice or press candies or nuts into wet
coating.
HINT: When using melted white chocolate as the rst coating, put
some aside to use as a colored drizzle. Melt chocolate and add GEL
food coloring until the desired color is achieved. Decorate using colored
chocolate in a piping bag or a plastic bag with the corner snipped.
IMPORTANT: Never use liquid food coloring as it will harden
immediately and ruin the chocolate.
6. If you are using jam, jelly, preserves or honey:
• Place in microwave-safe bowl and heat on HIGH power for 10 seconds.
• Brush pops or donut holes with melted fruit.
• Roll or dip cakes into toppings of your choice.
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E-Z Scratch Chocolate
Cake Pops or Donut Holes
• 1/2 cup unsalted butter,
softened
• 1 cup brown suga
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose our
• 1/2 teaspoon cream of tartar
• 1/4 cup unsweetened cocoa
powder
1. Preheat Cake Pop & Donut Hole Maker.
2. In a large bowl, using a hand mixer, cream together the butter
and brown sugar.
3. Beat in the eggs, one at a time, then stir in vanilla.
4. In a separate bowl, combine the our, cream of tartar and cocoa
powder; stir into the egg mixture until well blended.
5. Bake cake pops/donut holes following the instructions outlined
in General Cake Pop/Donut Hole Baking Procedures in this
instruction manual.
6. Cool thoroughly before adding sticks for pops or decorating.
Makes: 24 – 26 chocolate cake pops or donut holes
Recipes
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Recipes
Blondies Cake Pops or Donut Holes
• 1 cup sifted all-purpose our
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped cashews
• 1/4 cup semisweet chocolate chips
• 1/4 cup butterscotch chips
• 6 tablespoons unsalted butter
• 1 cup packed brown sugar
• 1 egg
• 2 teaspoons vanilla extract
1. Preheat Cake Pop & Donut Hole Maker.
2. Place our, baking powder, baking soda,
and salt in a medium bowl. Sift together.
3. Add chopped nuts and chips. Mix dry ingredients well and set
aside.
4. Melt butter. Add 1 cup rmly packed brown sugar and mix well.
Allow to cool slightly.
5. Beat egg in small bowl and add to wet ingredients.
Add vanilla and mix until well blended.
6. Add dry ingredients slowly to the wet ingredients, mixing well.
Batter will be thick.
IMPORTANT: Apply a generous coating of oil to both the upper
and lower cooking plates before adding batter.
7. Bake cake pops/donut holes following the instructions outlined
in General Cake Pop/Donut Hole Baking Procedures in this
instruction manual.
Makes: 21 – 23 blondie pops or donut holes
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