BELLA 14595 Instruction Manual

PRESSURE COOKER

8 QT. MULTI-FUNCTION

OLLA A PRESIÓN

8 QT. MULTIFUNCIÓN

Instruction Manual

Manual de instrucciones

Register your product and get support at:

Para registrar y obtener asistencia de su producto ir:

www.bellahousewares.com/welcome

For recipes, how-to videos, tips, visit our pressure cooker website:

Para ver recetas, videos de preparaciones, consejos y otra información interesante, visite nuestro sitio web de ollas a presión:

www.bellahousewares.com/bella-pressure-cookers/

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Table of Contents
Important Safeguards..................................................................................................................................	2
Additional Important Safeguards...............................................................................................................	3
Notes on the Cord.........................................................................................................................................	4
Grounded 3-Conductor Plug........................................................................................................................	4
Plasticizer Warning.......................................................................................................................................	4
Electric Power................................................................................................................................................	4
Notes on Pressure Release Valve...............................................................................................................	4
Notes on Safety Locking Lid........................................................................................................................	4
Introducing the BELLA 8 Qt. Pressure Cooker with 10 Digital One-Touch Functions ........................	4
Getting to Know Your Pressure Cooker.................................................................................................	5-6
Control Panel.................................................................................................................................................	6
Before Using for the First Time...................................................................................................................	7
Operating Instructions
Sauté/Browning......................................................................................................................................	8
Pressure Cook.........................................................................................................................................	9
Slow Cook.............................................................................................................................................	10
Rice Function...................................................................................................................................	10-11
Steam Function...............................................................................................................................	11-12
Quick Steam Release...........................................................................................................................	12
Delay Time...................................................................................................................................................	12
User Maintenance Instructions.................................................................................................................	13
Care & Cleaning Instructions.....................................................................................................................	13
Storing Instructions....................................................................................................................................	13
Trouble Shooting.........................................................................................................................................	14
USDA Cooking Guidelines.........................................................................................................................	14
Warranty.......................................................................................................................................................	15
Índice
Medidas de seguridad importantes..........................................................................................................	16
Otras medidas de seguridad importantes..........................................................................................	17-18
Notas sobre el cable...................................................................................................................................	18
Enchufe conductor de 3 patas con conexión a tierra.............................................................................	18
Advertencia sobre los plastificantes........................................................................................................	18
Corriente eléctrica.......................................................................................................................................	18
Notas sobre la válvula de liberación de presión....................................................................................	19
Notas sobre la tapa de cierre de seguridad............................................................................................	19
Presentación de la olla a presión BELLA de 8 cuartos de galón (5,7 L)
con 10 funciones digitales instantáneas..................................................................................................	19
Conozca su olla a presión....................................................................................................................	20-21
Panel de control...........................................................................................................................................	21
Antes de utilizar por primera vez..............................................................................................................	22
Instrucciones de funcionamiento
Saltear/Dorar...................................................................................................................................	23-24
Cocción a presión..........................................................................................................................	24-25
Cocción lenta........................................................................................................................................	26
Función Rice (Arroz)......................................................................................................................	26-27
Función Steam (Vapor)........................................................................................................................	28
Liberación rápida de vapor.................................................................................................................	29
Retraso..........................................................................................................................................................	29
Instrucciones de mantenimiento para el usuario...................................................................................	30
Instrucciones de limpieza..........................................................................................................................	30
Instrucciones de almacenamiento............................................................................................................	30
Solución de problemas..............................................................................................................................	31
Pautas de cocción del USDA.....................................................................................................................	31
Garantía........................................................................................................................................................	32

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.READ ALL INSTRUCTIONS.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid.

4.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

5.Close supervision is necessary when any appliance is used by or near children.

6.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

7.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Bring it to a qualified technician for examination, repair or electrical or mechanical adjustment.

8.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9.Do not use outdoors.

10.Do not let cord hang over edge of table or counter, or touch hot surfaces.

11.Do not place on or near a hot gas or electric burner, or in a heated oven.

12.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

CAUTION:To protect against damage or electric shock, do not cook in the base unit. Cook only in the cooking pot provided.

13.To disconnect, remove plug from wall outlet with dry hands.

14.Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

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ADDITIONAL IMPORTANT

SAFEGUARDS

CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property.

1.A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.

2.If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water!

3.When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dish towels or other flammable materials.

4.Do not leave this appliance unattended during use.

5.If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance!

6.The cord to this appliance should be plugged into a 120V AC electrical wall outlet.

7.Do not use this appliance in an unstable position.

8.Never use the cooking pot on a gas or electric cook top or on an open flame.

9.Always keep your hands and face away from the pressure release valve, when releasing the pressure.

10.Use extreme caution when removing the lid after cooking. Always tilt the lid away from you, so that any remaining steam is blocked from your face.

11.Never attempt to open the lid while cooking, or before the pressure has dropped. Do not attempt to bypass this safety feature by forcing the lid to open.

12.Do not cover or block the valves.

13.Do not touch the pot or lid except for the handle immediately after use. Whilst the product is in use only touch the handle, do not touch the pot or lid.

14.To avoid burns, allow the food to cool before tasting. The temperature of the food gets considerably hotter than with conventional cooking.

15.Do not touch hot surfaces. Use oven gloves or a cloth when opening the lid or handling hot containers as hot steam will escape.

16.Do not move the appliance while in use.

17.Remove the plug from the wall socket when the appliance is not in use or before cleaning.

18.Allow the appliance to cool down completely before undertaking any cleaning task.

19.Do not touch the power cord, plug or any part of the appliance with wet hands.

20.Do not place this appliance directly under kitchen wall cupboards when in use, as it produces steam. Avoid reaching over the appliance when it is in use.

21.Do not use the appliance near or below combustible materials,e.g: curtains.

22.To open, hold and rotate the lid clockwise to the “unlock” position but do not lean over the appliance.

23.Never use sharp objects inside the cooking pot as this will damage the non stick coating.

24.Do not use the pressure cooker for deep frying

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GROUNDED 3-CONDUCTOR PLUG

This appliance is equipped with a grounded-type 3-wire cord (3-prong plug).This plug will only fit into an electrical outlet made for a 3-prong plug.This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature.

NOTES ON THE CORD

The provided short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product.

PLASTICIZER WARNING

CAUTION:To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

NOTES ON PRESSURE RELEASE VALVE

The pressure release valve is used to regulate pressure inside the Pressure Cooker. Small amounts of steam may escape during cooking, this is normal. Ensure that the pressure cooker is not placed under overhanging cabinets during cooking.

Avoid reaching over the pressure release valve when in use. The pressure release valve should always be on the ‘PRESSURE’ setting during cooking. After cooking is complete change the setting to RELEASE before attempting to open the lid.

Ensure that your face and hands are away from the opening of the pressure release valve to ensure that you do not get burnt or injured, the steam is very hot and extreme caution must be exercised when steam is being released.

NOTES ON SAFETY LOCKING LID

For your safety the lid will not come off when it is in the LOCK position. To open the lid use the handle to turn the lid clock-wise to the UNLOCK position and lift-off the lid. Always keep the lid in the locked position during cooking. When cooking is complete first turn the pressure release valve to RELEASE position, wait for steam to escape and then turn the handle clockwise to the UNLOCK position and lift the lid off the unit. When removing the lid, remove it in such a manner that the steam is directed away from you. Do this by allowing the top of the lid to face your direction, so steam escape away from the user.

NOTE: Do not attempt to open the Pressure Cooker when the lid is locked.

INTRODUCING THE BELLA 8 QT. PRESSURE COOKER WITH 10 DIGITAL ONE TOUCH FUNCTIONS

Multifunctional One Pot Cooking! With the ability to both pressure cook and slow cook, your Digital Pressure Cooker is an absolutely indispensable kitchen appliance. 10 preset functions are automatically timed and temped to ensure perfectly cooked soups, stews, meats, chicken. Sauté and brown foods in the non-stick cooking pot to reduce the amount of fat, add color and rich flavors before slow or pressure cooking! With its powerful 1100 watts, this 8 Qt. Pressure Cooker can cook meals up to 70% faster than conventional cooking methods; heat to temperature quickly; provide even cooking temperature and pressure to ensure foods are super juicy and flavorful. Prepare light and fluffy rice, perfect risotto effortlessly. At the end of each pre-programmed cook time, the unit advances to a 4 hour WARM cycle, then turns itself OFF! How simple is that?

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Getting To KnowYour Pressure Cooker

Product may vary slightly from illustration

Figure 1	Pressure Release Valve	Safety Valve
		(rises when
		under pressure)
Lid Handle

Housing Lid

Aluminum Cover

Gasket

Removable

Cooking Pot

Base Handles

Condensation Tray

+/– TIME Buttons

Time Display

Control Panel

Base Unit

Heating Plate

(not shown)

Rice Paddle

Holder

Measuring Cup

Rice Paddle

Detachable Power

Supply Cord

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Figure 1a	Figure 2
Underside of Lid	Control Panel
Center hole
Gasket	Cover Grip

Aluminum	Vent Strainer
Cover
	Cap

Center PinLid Lock

Lid	Safety Valve
	(as viewed from
	the bottom)

Control Panel Function Time Chart

The operating pressures mentioned below will be reached after the pressure build up cycle is complete. Make sure to securely lock the lid and set the pressure release valve to PRESSURE position.

		Default Time	Maximum Time	Operating Presure		Temperature
1. Sauté		00:30 (30 min.)	01:39 (99 min.)	— *	— *	170°C (338°F)
2.	Browning	00:30 (30 min.)	01:39 (99 min.)	— *	— *	148°C (298°F)
3.	Pressure Cook	00:30 (30 min.)	01:39 (99 min.)	55-65 kPa	7.97 - 9.42 psi	110°C – 115°C (230°F – 239°F)
4.	Slow Cook	04:00 (4 hrs.)	12:00 (12 hrs.)	— **	— **	4 hours: 82°C - 95°C (179°F
						– 203°F)
						6 hours: 90°C - 99°C (194°F
						– 210°F)
5.	Soup	00:20 (20 min.)	01:39 (99 min.)	55-65 kPa	7.97 - 9.42 psi	110°C – 115°C (230°F – 239°F)
6.	Stew	00:30 (30 min.)	01:39 (99 min.)	55-65 kPa	7.97 - 9.42 psi	110°C – 115°C (230°F – 239°F)
7. Meat		00:60 (60 min.)	01:39 (99 min.)	55-65 kPa	7.97 - 9.42 psi	110°C – 115°C (230°F – 239°F)
8.	Chicken	00:45 (45 min.)	01:39 (99 min.)	55-65 kPa	7.97 - 9.42 psi	110°C – 115°C (230°F – 239°F)
9.	Rice	00:20 (20 min.)	01:39 (99 min.)	55-65 kPa	7.97 - 9.42 psi	110°C – 115°C (230°F – 239°F)
10. Risotto/		00:25 (25 min.)	01:39 (99 min.)	55-65 kPa	7.97 - 9.42 psi	110°C – 115°C (230°F – 239°F)
Steam

* There is no pressure for the SAUTÉ and BROWNING function as these functions are used without the lid. **The pressure for SLOW COOK function is negligible as the temperature is lower compared to other functions.

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Before Using for the First Time

1.Carefully unpack your Pressure Cooker. Remove all packaging materials from parts and accessories.

2.Unlock the Lid:

Firmly grasp the lid handle (Figure 3) and turn the lid clockwise (follow the arrow) to the UNLOCK position to open. (See Figure 4.)

Figure 3

Figure 4

Lid

Handle

Base

Lock to Handle

Unlock

3.Lid Disassembly:

Remove lid and rest on countertop, handle side down. Grasp the cover grip and pull to remove aluminum cover from the underside of the lid. (See Figure 5.) Remove gasket. (See Figure 6.)

4.Remove and wash the non-stick cooking pot, aluminum cover, gasket, rice measuring cup and paddle in warm soapy water. Rinse with clean water and dry thoroughly.

Figure 5	Cover Grip	Figure 6	Gasket
	Center Hole		Cover
	Aluminum		Grip
	Cover		Center
			Hole
	Center Pin
	Lid		Aluminum
			Cover

5.Lid Assembly:

Replace clean gasket. Make sure the gasket is attached properly around the aluminum cover.

(See Figure 7.) With the cover grip facing outwards, place the cover’s center hole over the pin in the center of the lid’s underside. (See Figure 8.) Firmly press the aluminum cover into the inside of the lid. IMPORTANT: Check to make sure the aluminum cover is securely in place inside the lid.

Figure 7	Gasket	Figure 8	Cover Grip
			Center Hole
			Aluminum
	Center Hole		cover
			Center Pin
	Aluminum		Lid
	Cover

6.Slide the condensation tray into place on the side of the base unit. (See Figure 9.)

7.Clean and dry the bottom of the removable cooking pot as well as the heating plate, making sure there are no unwanted materials on the surface. The removable cooking pot must sit flat on the heating plate to ensure proper contact.

8.Place the Digital Pressure Cooker on a flat, level surface, approximately 2 feet from a standard 120V AC electrical outlet. DO NOT let cord hang over the edge of a table or countertop.

WARNING: When slow cooking or cooking under pressure, never place the Digital Pressure Cooker under cabinets. When releasing steam, make sure the area several feet above the pressure release valve is clear from all lighting fixtures, furniture or cabinetry.

9.Connect the detachable power cord to the receptacle at the back of the Digital Pressure Cooker.

Figure 9

Slide in

Condensation

Tray

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Before Each Use

1.Always check the lid to ensure the pressure release valve is in good working order and there are no foreign particles blocking the valve openings on the underside of the lid.

2.Make sure gasket is attached correctly to the aluminum cover and is in proper position on the underside of the lid. Pressure cooker settings.

Operating Instructions

• SAUTÉ/BROWNING

WARNING: Never deep-fry or pressure-fry in the Digital Pressure Cooker, regardless of whether the lid is on or off. THIS IS DANGEROUS AND CAN CAUSE A FIRE AND SERIOUS DAMAGE.

1.Browning adds richness and flavor to pressure cooked or slow cooked foods. The SAUTÉ

or BROWNING function allows you to sauté or sear food in the removable cooking pot (in the same base unit) before cooking.

WARNING: Make sure the lid is removed when using SAUTÉ or BROWNING function.

2.Place the removable cooking pot into the base unit.

3.Plug the cord into a 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be displayed. For best results:

•Always pat food dry with paper towels.

•Cut food into small, uniform pieces.

•SAUTÉ or BROWN food in small batches. Do not crowd the cooking pot.

4.Add oil, as called for in the recipe.

IMPORTANT: To avoid scratching the non-stick surface of the cooking pot, use non-metal, plastic or wooden utensils to turn food when sautéing or browning.

5.With the lid off, press the SAUTÉ/BROWNING button. The SAUTÉ indicator light will illuminate. (See Figure 10.)

6.Press the SAUTÉ/BROWNING button again, the BROWNING indicator light will illuminate. (See Figure 11.)

7.The default time “00:30” (30 minutes) will flash on the display. While flashing, the default time can be changed by pressing the “+” and “-“ buttons to manually change the time from 5 minutes (00:05) to 99 minutes (01:39).

8.When temperature is reached, time will count down to 00:00.

WARNING: Extreme caution should be used when sautéing or browning foods in hot oil. Keep hands and face away from the cooking pot especially when adding new ingredients, as hot oil may spatter.

9.When food is satisfactorily seared or browned, press the WARM/CANCEL button.

A series of 4 dashes (- - - - ) will be displayed to indicate the Digital Pressure Cooker is OFF.

10.When cook time reaches “00:00” 5 audible beeps can be heard and the unit will auto shift to WARM mode.

11.Continue cooking with the Digital Pressure Cooker according to recipe directions.

12.IMPORTANT: After browning or sautéing, if you want to select a different cooking function, you have to first press WARM/CANCEL. Then follow the instructions for the cooking function.

Figure 10

Figure 11

1x

2x

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• PRESSURE COOK

Introduction

1.Your Digital Pressure Cooker cooks like a traditional pressure cooker by combining steam heat and pressure for faster cooking times. Since an air tight seal is formed when the lid is closed and locked, the heat and steam stay trapped inside the removable cooking pot. The combination of high heat and pressure cooks the food faster while retaining water soluble nutrients and flavor.

2.Your Digital Pressure Cooker takes the guesswork out of cooking under pressure.

A built-in thermostat knows exactly when pressure is reached inside the removable cooking pot and automatically adjusts the heat and triggers the timer when cooking begins.

3.The powerful 1100 watt heating element allows for quick heating and maintains even cooking temperatures and pressures.

4.The large, 8-quart capacity, heavy-duty, non-stick, aluminum removable cooking pot heats quickly and evenly.

IMPORTANT: Since overcooked food cannot be corrected, it is advisable to err on the undercooked side by cooking an unfamiliar food for a shorter period of time than you may think necessary. You can always go back and continue cooking a minute or two longer if need be.

Cooking Under Pressure

1.Place food to be pressure cooked into the removable cooking pot.

WARNING: Do not fill the removable cooking pot higher than the MAX 2/3 line inside the cooking pot when cooking vegetables or whole pieces of meat.

WARNING: Do not exceed the 1/2 line when pressure cooking foods that expand: rice, dried beans, grains, and legumes.

WARNING: Add at least 1 cup (8 oz.) liquid to the removable cooking pot when cooking under pressure. CAUTION: Never operate the Digital Pressure Cooker when the cooking pot is empty.

WARNING: Do not cook with food content below the minimum marking on the cooking pot.

2.Lid Assembly

Please follow the detailed instructions described in the BEFORE USING FOR THE FIRST TIME section of this instruction manual. Make sure the gasket is attached properly around the cover and the aluminum cover is securely in place on the lid.

3.Lock the Lid

Place the lid onto the Digital Pressure Cooker. (See Figure 12.) Holding the base handle in one hand, firmly grasp the lid handle with the other hand and turn the lid counter-clockwise (follow the arrow). The lid will click as it locks into place. When locked, the lid handle and the base handle will be in perfect alignment. (See Figure 13.)

	Figure 12	Figure 13
	Unlock	Lock
	Position	Position
	Lid	Lid
		Handle
	Handle
	Base	Base
	Handle	Handle
	4. Turn the pressure release valve to the PRESSURE	Figure 14
	position. (See Figure 14.)

IMPORTANT: If the pressure release valve is

not closed or is not in the PRESSURE position, Pressure the Digital Pressure Cooker will not build pressure.

5. Plug the cord into a 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be displayed.

6.Press the desired FUNCTION button (PRESSURE

COOK, SOUP, STEW, MEAT, CHICKEN) once or twice until the corresponding light indicates the desired setting. The FUNCTION default time will flash on the display.

NOTE: If a recipe calls for a time that is not the default cook time, cooking times may be easily modified.

7.While flashing, the default time can be changed by pressing the “+” and “-“ buttons to manually change the time from 5 minutes (00:05) to 99 minutes (01:39).

8.As the unit begins to heat and cooking pot pressure builds, the “0” graphic on the display

will begin to spin.

NOTE: Preheat / pressure build-up times vary depending on the FUNCTION selected.

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