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InstructIon Manual / recIpe GuIde Manual de InstruccIones / Guía de recetas
trIple sloW cooKer BuFetera trIple
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TABLE OF CONTENTS |
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Important Safeguards.............................................................................................. |
2 |
Additional Important Safeguards.............................................................................. |
3 |
Notes on the Plug ................................................................................................... |
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Notes on the Cord................................................................................................... |
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Plasticizer Warning .................................................................................................. |
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Electric Power ......................................................................................................... |
3 |
Getting To Know Your Triple Slow Cooker .............................................................. |
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Introduction To Triple Slow Cooking........................................................................ |
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Before Using for the First Time ................................................................................ |
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Stoneware Liner Care.............................................................................................. |
5 |
Operating Instructions .......................................................................................... |
5-6 |
Hints for Slow Cooking............................................................................................ |
6 |
User Maintenance Instructions ................................................................................ |
7 |
Care & Cleaning Instructions ................................................................................... |
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Storing Instructions.................................................................................................. |
7 |
Recipes .............................................................................................................. |
8-11 |
Warranty................................................................................................................ |
12 |
ÍNDICE |
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Medidas de seguridad importantes ....................................................................... |
13 |
Otras medidas de seguridad importantes.............................................................. |
14 |
Notas sobre el enchufe ......................................................................................... |
14 |
Notas sobre el cable ............................................................................................. |
14 |
Advertencia sobre los plastificantes....................................................................... |
14 |
Corriente eléctrica ................................................................................................. |
14 |
Introducción a la olla de cocción lenta triple .......................................................... |
15 |
Introducción a la cocción lenta triple ..................................................................... |
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Antes de utilizar por primera vez ........................................................................... |
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Cuidado de la cacerola de cerámica de gres ........................................................ |
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Instrucciones de funcionamiento .......................................................................... |
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Consejos para la cocción lenta......................................................................... |
17-18 |
Instrucciones de mantenimiento para el usuario .................................................... |
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Instrucciones de cuidado y limpieza ...................................................................... |
18 |
Instrucciones de almacenamiento ......................................................................... |
19 |
Recetas............................................................................................................ |
20-23 |
Garantía ................................................................................................................ |
24 |
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IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should be followed including the following:
1.READ ALL INSTRUCTIONS.
2.Do not touch hot surfaces. Use handles or knobs.
3.To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid.
4.This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5.Close supervision is necessary when any appliance is used by or near children.
6.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on, or taking off parts.
7.Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
8.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9.Do not use outdoors.
10.Do not let cord hang over edge of table or counter, or touch hot surfaces.
11.Do not place on or near a hot gas or electric burner, or in a heated oven.
12.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
CAUTION: To protect against damage or electric shock, do not cook in the base unit. Cook only in the stoneware liner(s) provided.
13.To disconnect, turn all 3 OFF/LOW/HIGH/WARM control dials to OFF, then remove plug from wall outlet.
14.Do not use appliance for other than intended use.
15.Avoid sudden temperature changes, such as adding refrigerated foods into a heated stoneware liner.
16.Do not use any stoneware liner or any glass lid if chipped, cracked, or severely scratched.
FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.
1.A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Instruction Manual before operating or cleaning this appliance.
2.If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water!
3.When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials.
4.Do not leave this appliance unattended during use.
5.If this appliance begins to malfunction during use, immediately turn all 3 OFF/ LOW/HIGH/WARM control dials to OFF, then remove the plug from the outlet. Do not use or attempt to repair a malfunctioning appliance!
6.The cord to this appliance should be plugged into a 120V AC electrical wall outlet.
7.Do not use this appliance in an unstable position.
8.Never use any stoneware liner on a gas or electric cooktop or on an open flame.
9.Lift off lid(s) carefully to avoid scalding, and allow water to drip into stoneware liner(s).
Notes oN the Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not modify the plug in any way.
Notes oN the Cord
The provided short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product.
PlastiCizer WarNiNg
CAUTION: To prevent Plasticizers from migrating to the finish of the counter top
or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.
eleCtriC PoWer
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.
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gettiNg to KNoW Your triPle sloW CooKer
Product may vary slightly from illustration
Figure 1 |
3 Glass Lids with Knobs |
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3 Metal Lid Rests |
Cooking Pot Handles |
3 Removable |
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Cooking Pots |
Buffet Station |
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Base |
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Polarized Plug |
Non-Skid Feet |
3 OFF/LOW/HIGH/WARM Dials |
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Figure 2
Lid rest
Lid rest insertion
iNtroduCtioN to triPle sloW CooKiNg
When it comes to serving up piping hot delicacies for a special occasion party, celebration, or other sponsored event, the Triple Slow Cooker is ideal to offer guests an array of warm party favorites. This triple slow cooking/serving ensemble offers 2 perfect sizes: center 5 Qt. plus 2 end 1-1/2 Qt. to cook and serve 1 main dish plus 2 sides. With 3 independent heating/ warm controls, dishes can be slow cooked to perfection. Each slow cooker has it’s own convenient metal lid rest to keep the glass lids!
Serve breakfast entrees such as oatmeal, cheese/eggs/bacon/sausage casseroles, warm fruit compotes, fruit toppings, piping hot soups, hot appetizers and dips, warm vegetable or grain side dishes, meat and vegetable stews, main dishes even desserts.
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Before usiNg for the first time
1.Carefully unpack your Triple Slow Cooker. Remove all packaging and materials from the base unit, and 3 stoneware liners, 3 glass lids, and 3 metal lid rests.
2.It is necessary to operate the Slow Cooker one time before placing food in the stoneware liner. Pour 2 cups of water into the 5 Qt. stoneware liner, and 1 cup into each of the 1.5 Qt. stoneware liners. Cover each stoneware liner with the appropriate glass lid.
3.Plug cord into a 120V AC electrical outlet.
4.Turn 3 control dials to the HIGH position and allow to heat for approximately 20 minutes. You will notice a slight odor; this is normal and should quickly disappear.
5.Turn all 3 control dials to OFF position and allow to cool for 20 minutes.
6.Wearing oven mitts, grasp each of the liner handles carefully to lift and remove stoneware liners from the base unit; pour out the water from the stoneware liners.
7.Rinse 3 stoneware liners, dry thoroughly, and replace inside the base unit.
8.Assemble 3 metal lid rests. Insert the largest lid rest posts into base unit behind the 5 Qt. stoneware liner. Insert the 2 smaller lid rest posts into the appropriate holes behind the 1.5 Qt. stoneware liners. Slide each lid handle over it’s metal lid rest to facilitate serving. (See Figure 2.)
stoNeWare liNer Care
Like any ceramic, the stoneware liner may crack or break if not properly handled. To prevent damage, handle with care!
WARNING: Failure to follow these instructions can cause breakage resulting in injury or property damage.
•ALWAYS USE POTHOLDERS OR OVEN MITTS WHEN HANDLING HOT STONEWARE.
•DO NOT place hot stoneware liners on countertop. Use the base unit to serve. Keep stoneware liner(s) in base unit until cooled.
•DO NOT place stoneware liner on any range top burner, under a broiler, microwave browning element, or in a toaster oven.
•DO NOT strike utensils against rim of any stoneware liner to dislodge food.
•DO NOT use stoneware liner(s) to pop corn, caramelize sugar, or make candy.
•DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the stoneware liner(s) or accessories.
•DO NOT use or repair any liner(s) or lid(s) that are chipped, cracked, or broken.
•DO NOT use stoneware liner(s) for reheating foods or for general food storage.
•Always place foods into the stoneware liner(s) at room temperature; then place liner(s) into the base unit before turning unit ON.
•NEVER heat the stoneware liner(s) when empty.
oPeratiNg iNstruCtioNs
CAUTION: With all 3 stoneware liners filled and positioned in the base unit, the Triple Slow Cooker is extremely heavy. If the unit needs to be moved to a final serving position after cooking, using oven mitts, remove 3 filled stoneware liners from the base unit. Move the empty base unit to its final serving position. Then transfer each stoneware liner it’s position in the base unit.
1.Prepare recipe according to instructions.
2.Place food into the stoneware liner(s) and cover with glass lid(s). DO NOT FILL ANY LINER TO THE TOP WITH FOOD. For best results, the Slow Cooker(s) should be at least halffilled. When cooking soups or stews, allow a 2-inch space between the food and the top of the cooking pot, so ingredients can come to a simmer.
NOTE: When cooking a meat and vegetable combination, place the vegetables in the bottom of the stoneware liner first. Then add the meat and other ingredients.
NOTE: When cooking on HIGH, check cooking progress, as some soups may come to boil. Remember that frequent lifting of the lid during cooking delays the cook time.
WARNING: The stoneware liner(s) CANNOT stand the shock of sudden temperature changes. If any liner is hot, DO NOT add cold food. Before cooking frozen food,
add some warm liquid.
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3.Plug cord into a 120V AC outlet.
4.Turn the appropriate control dial to select temperature setting: LOW or HIGH.
5.Cook according to recipe instructions.
6.When cooking time is complete, turn the control dial to WARM to keep cooked food warm for serving.
7.To serve, using oven mitts, carefully remove any glass lid by grasping the lid knob and lifting the lid slightly away from you. This will allow the steam to escape before removing the lid. Allow a few seconds for all steam to escape.
8.Hang the lid on the wire lid rest behind the stoneware liner when serving food from the Slow Cooker. If certain foods will dry out, replace lid immediately after serving.
9.Allow Triple Slow Cooker to cool completely before cleaning, see Care & Cleaning Instructions.
10.Even when turned OFF and unplugged, the Slow Cooker base unit and stoneware liners remain hot for some time after using; allow unit to cool before cleaning or storing.
hiNts for sloW CooKiNg
•Less tender, cheaper cuts of meat are better candidates for slow cooking than more expensive cuts.
•Meats will not brown during the slow cooking process. Browning fatty meats will reduce the amount of fat and help to preserve color while adding richer flavor. Heat a small amount of oil in a skillet and brown meats prior to putting into the stoneware liner.
•Whole herbs and spices flavor better in slow cooking than crushed or ground.
•When cooking in a Slow Cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker. The exceptions to this rule would be rice and soups. Remember, liquids can always be added at a later time if necessary. If a recipe results in too much
liquid at the end of the cooking time, remove the cover and re-program the Slow Cooker to continue to cook HIGH for 1 hour. Check every 15 minutes until the amount of liquid is reduced. Turn the control dial to OFF when the desired consistency is achieved.
•Most recipes that call for uncooked meat and vegetables require about 6 to 8 hours on
LOW temperature setting.
•The higher the fat content, the less liquid needed. If cooking meat with a high fat content, use thick onion slices under it so that the meat will not sit and cook in the fat.
f necessary, use a slice of bread, a spoon, or a straining spoon to skim off excess fat from top of foods before serving.
•Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry.
•Always use a meat thermometer to determine if meats have been cooked to proper temperature.
•Root vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many meats. Place them on the bottom of the Slow Cooker and cover with liquid. Check to see they are fork-tender when meat temperature is reached. Remove meat and continue cooking vegetables if necessary.
•Add fresh dairy products (milk, sour cream or yogurt) prior to serving. Evaporated milk or condensed creamed soups may be added at the start of cooking.
•Rice, noodles and pasta are not recommended for long cooking periods. Cook them separately and then add to the Slow Cooker during the last 30 minutes
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