GSI 4875/3 TW-SW
5019 100 90114
(We reserve the right to make technical modifications)
PROGRAMME CHART
GSI 4875 / GSF 5476
GB
1) Programme recommended when using detergents of type A (non enzyme-based detergents).
2) Programme recommended when using detergents of type B (enzyme-based detergents).
Check the programme on the energy data plate.
*) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
Water supply tap indicator
Turn on the tap.
Spray Arm Block indicator
Release the lower spray arm.
Water stop indicator
“Water stop” device not working. Switch off the
dishwasher and shut off the water tap.
Rinse aid level indicator
Add rinse aid.
Salt level indicator
Add regeneration salt.
Programme progress indica tor
Pre-rinse
Only lights up for programmes with prewash (the symbol
“+” in the table below indicates that detergent must be
added).
Washing
Drying
Programme end
Eco-Dry button
Drying without fans.
Half Load Button
Load the upper
or
lower rack only. This function can be
used with any programme.
Time and Failure display
Indicates the time remaining until the start of the
washing cycle, in hours.
Turns off after the programme start.
Toward the end of the programme, the display will
indicate the time remaining in minutes.
“F1”.. “F9”
Identification of faults for service
technician.
Delayed Start buttons
Start the dishwasher at the set time.
The maximum delay that can be programmed is 24
hours.
Start Button indicator lamp
Switches “on” when the dishwasher is operating.
Flashes when a fault occurs.
Switches off at the end of the programme.
On/Off button
Programme
Symbol and
temperature
Load
Crockery and cutlery
Detergent
Consumption *
Normal load
Consumption *
Half Load
Pre-rinse
(small
compartment)
Pre-rinse
(large
compartment)
Water
(Liter)
Energy
(kWh)
Time
(Min.)
Water
(Liter)
Energy
(kWh)
Time
(Min.)
Pre-rinse
Crockery to be washed later.
- - 5.0 0.02 9 4.2 0.02 9
Glasses 40° C
Lightly soiled glasses and cups.
- + 12.0 0.82 60 10.0 0.78 59
Rapid 40° C
Lightly soiled crockery with no dried-on food.
- + 13.0 0.85 30 13.0 0.75 30
Bio-Eco 50° C
Normally soiled crockery, with dried-on food.
- + 12.0 1.25 73 10.0 1.19 71
Bio-Normal 50° C
2)
Normally or heavily soiled crockery with dried-on food.
+ + 16.0 1.30 82 13.5 1.20 80
Normal 65° C
1)
Normally or heavily soiled crockery.
+ + 16.0 1.44 82 13.4 1.37 80
Intensive 70° C
Heavily soiled pans and saucepans.
+ + 21.0 1.68 93 18.0 1.57 90
E
nd
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