Oyster # 223.6004.000
www.barbecook.com
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OYSTER |
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223.6004.000 |
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CERAM |
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1a |
227.1140.028 |
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227.2340.085 |
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1b |
227.1100.060 |
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227.2602.000 |
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1c |
227.1040.050 |
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227.2603.200 |
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2 |
227.1410.050 |
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227.2600.000 |
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227.1840.050 |
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227.2601.000 |
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227.2020.018 |
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227.4802.040 |
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227.2240.045 |
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227.4901.055 |
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227.2200.100 |
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GB |
USER MANUAL AND ASSEMBLY INSTUCTIONS |
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MODE D'EMPLOI ET INSTRUCTIONS |
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GEBRAUCHSANLEITUNG UND DIE AUFBAUANLEITUNG |
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HANDLEIDING EN GEBRUIKSAANWIJZING |
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MODO DE EMPLEO E INSTRUCCIONES |
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INSTRUZIONI PER L'USO E IL MANUALE DI MONTAGGIO |
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AS INTROÇÕES DE MONTAGEM E FONCIONAMENTO |
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MONTERINGS- OCH BRUKSANVISNING |
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BRUKS- OG MONTERINGSANVISNING |
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PAKKAUKSESSA ON GRILLIN |
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FIN |
4
GB
CONGRATULATIONS ON THE PURCHASE OF A BARBECOOK®
! Important:
Your Barbecook® QuickStart® has an extremely simple lighting system. Starter fluid or firelighters should not be used.
Always follow the instructions for use. Please check before every use if the clips are closed. The barbecue can not be used when the clips are open.
INSTRUCTIONS FOR USE
A) Lighting :
Remove the ground grid (4). Take two double sheets of newspaper and scrumple them up separately in the form of a torch. Insert these sheets of newspaper in the inner tube (5). Put the ground grid back in place and spread dry charcoal on top of the ground grid (do not use too much charcoal when lighting the barbecue).
Open the ventilation hole (6) and light the newspaper throught the hole with a long match or lighter. The burning paper will light the charcoal. The smoke you see is produced by the humidity of the charcoal and the newspaper. After at least 15 minutes, your Barbecook® is ready for use. (At that moment, the glowing charcoal is covered with a fine layer of grey ashes.)
We advise to wait to install the cooking grill on the barbecue until it is ready for use.
B) Regulating the fire :
The fire intensity can be regulated in a simple way by opening or closing the ventilation hole (6).
C) Maintenance:
After having used the barbecue, remove the ground grid and brush the ashes toward the centre of the bowl. From time to time empty the ashes (7).
FIRST TIME USE
When using the Barbecook® for the first time, we strongly recommend to have it burn for 30 minutes without cooking meals. This initial period is necessary.
USEFUL HINTS AND PRECAUTIONARY MEASURES
1)This barbecook can be used only out of doors.
2)Always install the barbecue on a solid base, away from inflammable and meltable objects.
3)The chimney of the Barbecook® has a capacity of approximately 10L.. Do not use too much charcoal in the chimney (max. 50%).
4)Never use alcohol or petrol to light or stir up the fire.
5)Never move the barbecue before the fire is completely extinguished and the barbecue is cooled off completely.
6)Keep children and pets at a safe distance, protect yourselves against the fire.
7)For safety reasons, we advise to always keep a bucket of water or sand in the neighbourhood of the burning barbecue.
8)Never roast meat in the flames. Wait to put the cooking grill in place until the charcoal is covered with a fine layer of ashes. For fatty food, we recommend to use a grill pan.
9)Always use dry and purified charcoal of the DIN 51749 type.
10)Precautionary measures for the enamelled barbecues :
·Do not use metal or sharp tools. They can scratch the enamel.
·Do not cool the bowl down with cold liquids. This may damage the enamel.
·Do not use metal scourers or abrasive cleaners of any kind. Use sponge or plastic scourer only.
·If the barbecue is banged against a hard surface the enamel may chip or break.
5
GUARANTEE
The Barbecook® comes with a limited two years waranty on production flaws, from the date of purchase and to the extent the use corresponds with the present instructions for use. The receipt mentioning the date of purchase counts as guarantee card.
This Barbecook® is not suited for professional use.
Wear, corrosion, deformation and discoloration (especially on stainless steel models) of the parts that are directly exposed to the fire is quite normal and will therefore in no event ever be considered as a production flaw : it is the logical result of their use. Hence, the ground grid can be strongly deformed after some time and it is normal to have this part replaced.
For the enamelled models : it is possible that sharp edges are not completely covered with enamel during the enamelling process . This can not be considered as a manufacturing - or construction fault and is not covered by the guarantee.
! Important : We wish to advise that the barbecue of the stainless steel models is made of stainless steel AISI 304/430, while the cooking grid is made of chromed steel.
STORAGE:
To get many years of service out of your barbecue it is recommended to purchase a barbecook®-cover to protect your barbecue.
All chromed parts such as grids and handle should be stored inside in a dry area after every use.
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VOUS VOILA PROPRIETAIRE D’UN BARBECOOK® ; NOUS VOUS EN FELICITONS
Important:Les Barbecook® QuickStart® s’allument facilement et en aucun cas vous aurez besoin de liquide d’allumage ni de soufflet. Lisez donc attentivement ce qui suit ! Suivez toujours les prescriptions du manuel. Veuillez verifier avant chaque usage si les clips sont fermés. Ne jamais allumer le barbecue avec les clips ouverts.
MODE D’EMPLOI
A) Allumage :
Enlevez la grille de fond (4 ). Froissez deux feuilles de papier journal (en forme de torche et placez les dans le tube (5). Ensuite replacez la grille de fond sur laquelle vous déposez votre charbon de bois bien sec.
Ouvrez l’entrée d’air (6 ), allumez le papier à sa base. Ensuite le papier suffira à allumer le charbon de bois. La fumée dégagée au départ est celle de l’humidité du papier et du charbon. Au bout de 15 min., vous pouvez commencer la cuisson. (les braises sont recouvertes d’une fine pellicule grise).
B) Réglage du feu : |
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L’intensité du |
foyer |
peut être |
réglée |
en ouvrant |
ou en |
fermant |
l’entrée |
d’air (6 ). |
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C) Entretien :
Après utilisation, brossez les cendres vers le centre de la cuve après avoir ôté la grille de fond. Ensuite, il suffit de verser les cendres dans un endroit approprié (7).
PREMIER USAGE
A la première mise en route, veuillez faire fonctionner le Barbecook® "a blanc", c’est à dire sans aliments, pendant au moins 30 minutes à feu doux. Ce "rodage" est indispensable.
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