Bakemax BMCO020 User Manual

Item No. ____________________
ELECTRIC CONVEYOR PIZZA OVEN
BMCO020
Features:
Countertop electric conveyor pizza oven. Variable speed control belt. Electric micro speed adjustment for accurate cooking
speeds.
Top and bottom heat control. Infrared quartz lamp. Can reach 240°C within 6 minutes. Patent design heating flow control system prevents heat
loss from the oven keeping an even temperature throughout.
TouchSafe™ with its burn proof design prevents
accidental burns during operation.
Easy cleaning design. The entire machine is
made of stainless steel which is easy to dismantle and clean.
Other specifications:
Belt Size: 26” x 48” (66 x 122cm).
ELECTRIC CONVEYOR PIZZA OVEN
BMCO020
Volume
External and Internal Dimensions (D x W x H)
Model
External
BMCO020
69.5” x 31” x 19.5”
176.5 x 78.75 x 49.5cm
Conveyor Dimensions (D x W)
Model
Conveyor Dimensions
BMCO020
26” x 48” 66 x 122cm
Electrical Information
Model
Voltage
Phase
Amps
Watts
Hertz
NEMA
BMCO020
220 1 54.5
12000
60
No Plug
Shipping Information
Model
Net Weight (kg)
Crated Weight(kg)
Crate Dimensions (D x W x H)
BMCO020
Toll Free: 1-800-565-BAKE Web Site: www.bakemax.com E-mail: sales@bakemax.com
Printed in Canada
Authorized Dealer:
BakeMax Manufacturing, Inc. 170 Millennium Blvd, Moncton, NB, E1C 1M8 Toll Free: 1-800-565-BAKE Telephone: 1-506-858-8990 Fax: 1-506- 859-6929
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