Bakemax BMCHD01, BMCHD05, BMCHD10, BMDD003, BMDD005 User Manual

THINK QUALITY
THINK VALUE
THINK SERVICE

201 0

THINK BAKEMAX

• +60 years experience in pizza and bakery equipment.

• 30 Day money back guarantee for product quality satisfaction.

• Competitive pricing while maintaining quality equipment.

• 24/7/365 technical support to dealers and end users.

• Drop shipment and tailgate delivery programs.

• Every machine individually inspected.

• One year parts and labor warranty.

• Value driven.

• Service Oriented.

®

New Products

P. 14

P. 10

P. 3

BakeMax® Coun t e rtop

Heated Showcase
BMCHD01 $2,565
BMCHD05 $2,995
BMCHD10 $3,635

BakeMax® Doug h Divider & Rounder
BMDD003 $33,000
BMDD005 $34,000
BMDBR03 $12,399

ENDURANCE! Our Endurance Series!
BakeMax®

BMPME20 $

BakeMax®

BMPME30 $

BakeMax®

BMPME40 $

BakeMax®

BMPME60 $9,

Planetary Mixer 20 Qt

2,220

Planetary Mixer 30 Qt

5,150

Planetary Mixer 40 Qt

6,640

Planetary Mixer 60 Qt

565

Curved

Glass

P. 13

P. 2

P. 6

BakeMax® Tent Top Heated Display

BMTTHD1 $

BakeMax®

BMVS001 $1,350

BakeMax® Immersion Mixer

BMSTM01 $
BMSTM02 $
BMSTM03 $

Vegetable Slicer

Immersion Attachments

BMSTA01-15" $
BMSTA02-18" $
BMSTA03-21" $
BMSTA04-WHIP $

790

Shreds cabbage, creates potatoe chips, grates
and shreds cheese. Slices nuts and hard or
soft fruits and vegetables. Attachment fits
#12 Hub. Slicing Knife included.

Fits Other Manufacturer's Mixers!

750.00 15" Shaft

775.00 18" Shaft

820.00 21" Shaft

125.00

145.00

165.00

225.00

All of our immersion mixers are variable speed with
rpm's ranging from 1 200-3800 with the simple turn of
a knob. They each have a locking press button for
continous work. Each unit can interchange with all
other attachments.

ETL

Visit our website at www.bakemax.com for detailed spec sheets ofthese new products!

New Products

BakeMax®

BMCRO01 $

The Countertop Chicken Rotisserie will easily cook up to 12 two and
a half pound chickens. It is made to fit in small areas.

BakeMax® Coun t e rtop

Refrigerated Showcase
BMCRD01 $3,695
BMCRD05 $4,230
BMCRD10 $4,715

European design brings high visibility to
products and is sure to increase sales. This
showcase provides excellent visiblity and
presentation for your refrigerated items.

Rotisserie

2,999

Curved

Glass

*Counter not included.

P. 2

P. 14

BakeMax®

BMCW001 $

The Cup Warmer has six heated stacking units that can hold up to 84 cups,
from 7.5" to 10" in diameter, and a base for saucers. The body is made of
stainless steel. With its compact design, this cup warmer will keep a supply
of cups and saucers ready and warm for your customers.

BakeMax® Oven

BMCOM01 $

Our new line of bakery ovens are easy to use, easy to clean, and easy to
maintain. Powerful fan motors and elements heat the oven to 200°C
within 3-4 minutes.

BakeMax® Doub le Food Warmer
BMCBW05 $1,905

BakeMax® Tripple Food Warmer
BMCBW10 $2,830

Simple to use and features temperature control
with dial and LCD screen. Available in single,
double, and triple configurations. Each drawer can
be configured to individual settings.

Cup Warm

860

2,185

er

P. 8

P. 10

P. 12

Think Quality, Think Value, Think Service...Think BakeMax®.

Coming Soon in 2010

A Message from the BakeMax®Team

The BakeMax® family ofproducts dates all the way
back to 1966. What makes our brand so special is the
knowledge and experience ofour staff
We have a combined experience ofover 60 years in the
bakery and food preparation industry.
The team at BakeMax® is here to serve you, the
customer. We strive to excel in technical support ofour
BakeMax® products before and after the sale.
We offer tech support 24/7/365 days a year. Our toll
free number (1-800-565-2253) is available in over 80
countries.
We offer your clients top quality products, trained and
knowledgeable sales staff, factory support personnel, in
house warranty personnel, competitive prices and
second to none customer service.
If you have not experienced the value ofa BakeMax®
product, why not find out why we are one ofthe fastest
growing brands in North America.

Here to serve you, your BakeMax® team.

Think Quality, Think Value, Think Service… ..Think
BakeMax®™

New products launching later in 2010! Check our website for updates at www.bakemax.com!

TERMS

Te rms a nd Cond iti ons

• Net 15 days subject to credit approval.

• All past due accounts are subject to 2% per month service charge as per credit application.

PRICING

• All prices are subject to change without notice.

• All prices are sales tax extra, should you be claiming tax exemption, tax exempt forms must accompany purchase order

• Bakemax® products are sold in Canadian and US Dollars

• Bakemax® is not responsible for printing errors, specifications errors, or printing errors.

SHIPMENT

• Free shipping to Canada and the U.S. Minimum order $2500.00 CAD or US funds.

• Drop shipment surcharge of $75 minimum. Tailgate delivery $75.00 minimum.

• All checks made payable to (TVI) Titan Ventures International Inc.

• Bakemax® is not responsible for goods while shipping

• Bakemax® is not responsible for any delays in delivery once product has left our Warehouse and is in the carrier’s possession.

• Products shipped are to be inspected at time of delivery. The receiver is responsible for inspection. Damaged freight claims are to be claimed with the
carrier. Bakemax® assumes no responsibility for damaged freight.

RETURN POLICY

• Returned items must have an authorization number before returning.

• Non defective parts goods must be returned prepaid and are subject to a 20 % restocking fee.

• The cost of any repairs or recreating required will be charged back to the dealer.

• If there is a manufacturer’s defect Bakemax® will pay standard freight returned and prepaid shipping back to the customer.

WARRANTY AND SERVICE

• One year parts and labor limited warranty.

• Extended warranty is available on some products. Call for details.

• Warranty begins at the date of installation; delays in installation which would extend the warranty must be approved.

• All equipment must be installed and connected by qualified professionals in accordance with the manual specification.

• Any abuse of equipment or improper use of machinery will avoid the warranty.

• Accessories, attachments, or electrical components such as fuses, bulbs, elements and switches are covered under a 90 day warranty.

• Repairs include Parts and Labor only, excluded is the following;

1) Overtime Labor Rates

2) Expedited freight for parts,

3) Bakemax® assumed no responsibility for down time or loss ofproduct

• All defective parts must be returned to Bakemax® for credit

• Repairs must be pre-authorized by Bakemax® prior to work commencing

• 24 hour Emergency service available @ 1-800-565-2253 or E-mail: [e-mail]

ORDERING INFORMATION

• Fax

(506-859-6929)

• Use model and inventory control number when ordering including voltage requirements, and item description.

• Please include dealer, name, address, terms, special delivery or instructions required or attention names to be applied to packaging.
Please notify BakeMax® should you need order confirmation or tracking numbers

• Checks made payable to (TVI) Titan Ventures International Inc.

• Please send all payments to (TVI) Titan Ventures International Inc. PO Box 23083, Moncton, NB E1A 6S8

SPECIAL TERMS AND CONDITIONS

• Bakemax® reserves the right to make improvements or equipment changes without prior permission

• Set up and installation is client’s responsibility.

• Failure to properly install or maintain equipment may void warranty.

ABOUT THIS CATALOG

• Bakemax® is not liable for damages arising from incorrect information found in the catalog.

• Please contact us to confirm specifications

• Pictures and specifications are for general purposes only. Product may not be exactly as shown

• Prices and availability may change at anytime without notice.

• Dimensions shown may change at anytime without notice.

or e-mail

([e-mail])

purchase orders to the BakeMax® head office in Moncton, NB

ORDERING INFORMATION

Please send purchase orders to

Bakemax® is a registered trademark ofTitan Ventures International Inc.

Dimensions:

Depth x Width x Height

[e-mail]

BakeMax® by

Fax: [phone]

or e-mail

Heated Humidity Plug 'N Go™ Refrigerated

QPS
Field Evaluation

Sales Representatives

Region 1 New England

Ronald V. Russian ([e-mail])
Eastern Food Service Equip. F
[phone]

Region 2 NY Upstate

Ken Levy ([e-mail])
Paul Tierney ([e-mail])
Upstate Food Equip. Marketing
[phone]

Region 3 NY Poughkeepsie
to Metropolitan New York

Frank Doyle ([e-mail])
Mike Klatman ([e-mail])
Peter Locilento ([e-mail])
Stephen Tormey ([e-mail])
Linda Cerny ([e-mail])
Glenn Tunis ([e-mail])
Barbara Lebow ([e-mail])
TD Marketing Co, Inc.
[phone]

Region 4 Keystone

Philip S DiVita ([e-mail])
Brian MacDonald ([e-mail])
Tony Cuffary ([e-mail])
Liberty Sales Group
(21 5) 669-0624

Region 5 Mid Atlantic

Jack McIlvaine ([e-mail])
JMJ Associates
(41 0) 544-5625

Region 6 Michigan

Chris Utberg ([e-mail])
DOV Sales Inc
[phone]

Region 7 Mid America

Doug Nance ([e-mail])
[phone]
Jim Klus ([e-mail])
[phone]
Daniel W. Young ([e-mail])
(21 6) 630-0532
Preffered Solutions

Region 14 South Central

Willie Anderson ([e-mail])
Robert & Mickey Velkey ([e-mail])
Velkey and Associates
(501 ) 580-01 53

Region 15 Texas & Oklahoma

Nick Mavro ([e-mail])
[phone]

Region 16 Mid-Central

Larry Drummond ([e-mail])
Drummond Marketing (DMI)
(91 3) 492-4343
K R Koeneman ([e-mail])
(61 8) 344-3639

Region 17 Chicago Metro

Russ Geiger ([e-mail])
Joan Armour ([e-mail])
Geiger-Ripley Marketing
(262) 644-61 21

Region 18 Wisconsin & Upper Michigan
& Northern Illinois

Russ Geiger ([e-mail])
Joan Armour ([e-mail])
(262) 644-61 21
Bruce Johnson ([e-mail])
(262) 521 -9967
Geiger-Ripley Marketing

Region 19 Minnestoa, North and South Dakota

Terry Ripley ([e-mail])
[phone]
Geiger-Ripley Marketing

Region 20 Mountain States North

Dave Flanagan ([e-mail])
Shawn Melanson ([e-mail])
[phone]

Region 21 Arizona & New Mexico

Chantal Celano ([e-mail])
Armando F. Suarez ([e-mail])
Ana Suarez ([e-mail])
Phillip Lucke ([e-mail])
E-Kuip Marketing
[phone]

Region 22 California
(Kern County South, Los Angeles Metro, Neveda
Clark County, Hawaii)
Atlantic Canada, Saskatchewan, Manitoba

Dave Flanagan ([e-mail])
Shawn Melanson ([e-mail])
[phone]

Region 24 San Fransisco Metro,
Northern California and Northern Nevada

Steve Safron ([e-mail])
Ken Krall ([e-mail])
Mike ([e-mail])
Debi Boucher ([e-mail])
[phone]

Region 25
Northwest Alaska, Washington, Oregon

Dave Flanagan ([e-mail])
Shawn Melanson ([e-mail])
[phone]

Region 26 Canada
Atlantic Canada, Saskatchewan, Manitoba

Dave Flanagan ([e-mail])
Shawn Melanson ([e-mail])
[phone]

Quebec

Marcel Theriault ([e-mail])
Agence Marcel Theriault
[phone]

Ontario

Steve Benson ([e-mail])
Jonathan Wallace Company
(705) 735-201 6
Larry Winger ([e-mail])
Grafton Agencies
[phone]

Region 11 Carolinas

Randy Allen ([e-mail])
John Ankney
Allen & Ankney Inc
[phone]

Region 12 Southeast Central

Lisa Ray ([e-mail])
Ronnie Chastain ([e-mail])
Ronnie Chastain Group
[phone]

Region 13 Florida Including Panhandle

Terri Giles ([e-mail])
Jim DeMara ([e-mail])
John English ([e-mail])
Robert Rademacher ([e-mail])
Patrick Giannini ([e-mail])
Richard Abernethy ([e-mail])
Michael Abernethy ([e-mail])
Holly Gianninini ([e-mail])
Susan Shaw ([e-mail])
Sun Marketing Agents Inc.
[phone]

Western Canada (B.C., Yukon, NWT)

Sandy Karse ([e-mail])
Universal Marketing Ltd.
[phone]

Alberta

Clay Frotten ([e-mail])
Clay Frotten Enterprises
[phone]

Region 27 Mexico, Caribbean, Central America,
South America

Luis Fernandez(luis@lumarmiamicom)
Gilbert Wolfe ([e-mail])
Edgardo Berdeguer ([e-mail])
Martha Zapata ([e-mail])
Lumar and Associates Inc.
[phone]

For the most up to date listings ofreps, visit www.BakeMax.com

24/7/365 Tech Support to Clients • All our products are on AQ.net

Call 1-800-565-2253 or e-mail [e-mail].

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