Bakemax BMCHD01, BMCHD05, BMCHD10, BMDD003, BMDD005 User Manual

THINK QUALITY
THINK VALUE	201 0
THINK SERVICE

THINK BAKEMAX®

•+60 years experience in pizza and bakery equipment.

•30 Day money back guarantee for product quality satisfaction.

•Competitive pricing while maintaining quality equipment.

•24/7/365 technical support to dealers and end users.

•Drop shipment and tailgate delivery programs.

•Every machine individually inspected.

•One year parts and labor warranty.

•Value driven.

•Service Oriented.

New Products

	BakeMax® Countertop Curved Glass
P. 14	Heated Showcase
	BMCHD01	$2,565
	BMCHD05	$2,995
	BMCHD10	$3,635

	BakeMax® Dough Divider & Rounder
P. 10	BMDD003		$33,000
	BMDD005		$34,000
	BMDBR03		$12,399
	ENDURANCE! Our Endurance Series!
	BakeMax®Planetary Mixer 20 Qt
	BMPME20		$2,220
	BakeMax®Planetary Mixer 30 Qt
P. 3	BMPME30		$5,150
	BakeMax®Planetary Mixer 40 Qt
	BMPME40		$6,640
	BakeMax®Planetary Mixer 60 Qt
	BMPME60		$9,565
	BakeMax® Tent Top Heated Display
P. 13	BMTTHD1		$790			ETL
	BakeMax® Vegetable Slicer					Shreds cabbage, creates potatoe chips, grates
						and shreds cheese. Slices nuts and hard or
P. 2	BMVS001		$1,350			soft fruits and vegetables. Attachment fits
						#12 Hub. Slicing Knife included.
						Fits Other Manufacturer's Mixers!
	BakeMax® Immersion Mixer			15" Shaft
	BMSTM01		$750.00
	BMSTM02		$775.00	18" Shaft
	BMSTM03		$820.00	21" Shaft
P. 6		Immersion Attachments
		BMSTA01­15"		$	125.00
		BMSTA02­18"		$	145.00
		BMSTA03­21"		$	165.00
		BMSTA04­WHIP		$	225.00

All of our immersion mixers are variable speed with rpm's ranging from 1200-3800 with the simple turn of a knob. They each have a locking press button for continous work. Each unit can interchange with all other attachments.

Visit our website at www.bakemax.com for detailed spec sheets ofthese new products!

New Products

BakeMax® Rotisserie

BMCRO01 $2,999

The Countertop Chicken Rotisserie will easily cook up to 12 two and a half pound chickens. It is made to fit in small areas.

BakeMax® Countertop Curved Glass

Refrigerated Showcase

BMCRD01 $3,695

BMCRD05 $4,230

BMCRD10 $4,715

European design brings high visibility to products and is sure to increase sales. This showcase provides excellent visiblity and presentation for your refrigerated items.

*Counter not included.

BakeMax® Cup Warmer

BMCW001 $860

The Cup Warmer has six heated stacking units that can hold up to 84 cups, from 7.5" to 10" in diameter, and a base for saucers. The body is made of stainless steel. With its compact design, this cup warmer will keep a supply of cups and saucers ready and warm for your customers.

BakeMax® Oven

BMCOM01 $2,185

Our new line of bakery ovens are easy to use, easy to clean, and easy to maintain. Powerful fan motors and elements heat the oven to 200°C within 3-4 minutes.

BakeMax® Double Food Warmer BMCBW05 $1,905 BakeMax® Tripple Food Warmer BMCBW10 $2,830

Simple to use and features temperature control with dial and LCD screen. Available in single, double, and triple configurations. Each drawer can be configured to individual settings.

P. 2

P. 14

P. 8

P. 10

P. 12

Think Quality, Think Value, Think Service...Think BakeMax®.

Coming Soon in 2010 A Message from the BakeMax® Team

The BakeMax® family of products dates all the way back to 1966. What makes our brand so special is the knowledge and experience of our staff

We have a combined experience of over 60 years in the bakery and food preparation industry.

The team at BakeMax® is here to serve you, the customer. We strive to excel in technical support of our BakeMax® products before and after the sale.

We offer tech support 24/7/365 days a year. Our toll free number (1 -800-565-2253) is available in over 80 countries.

We offer your clients top quality products, trained and knowledgeable sales staff, factory support personnel, in house warranty personnel, competitive prices and second to none customer service.

If you have not experienced the value of a BakeMax® product, why not find out why we are one of the fastest growing brands in North America.

Here to serve you, your BakeMax® team.

Think Quality, Think Value, Think Service…..Think

BakeMax®™

New products launching later in 2010! Check our website for updates at www.bakemax.com!

ORDERING INFORMATION Please send purchase orders to BakeMax® by

Fax: [phone] or e-mail

[e-mail]

Terms and Conditions

TERMS

•Net 15 days subject to credit approval.

•All past due accounts are subject to 2% per month service charge as per credit application.

PRICING

•All prices are subject to change without notice.

•All prices are sales tax extra, should you be claiming tax exemption, tax exempt forms must accompany purchase order

•Bakemax® products are sold in Canadian and US Dollars

•Bakemax® is not responsible for printing errors, specifications errors, or printing errors.

SHIPMENT

•Free shipping to Canada and the U.S. Minimum order $2500.00 CAD or US funds.

•Drop shipment surcharge of $75 minimum. Tailgate delivery $75.00 minimum.

•All checks made payable to (TVI) Titan Ventures International Inc.

•Bakemax® is not responsible for goods while shipping

•Bakemax® is not responsible for any delays in delivery once product has left our Warehouse and is in the carrier’s possession.

•Products shipped are to be inspected at time of delivery. The receiver is responsible for inspection. Damaged freight claims are to be claimed with the carrier. Bakemax® assumes no responsibility for damaged freight.

RETURN POLICY

•Returned items must have an authorization number before returning.

•Non defective parts goods must be returned prepaid and are subject to a 20 % restocking fee.

•	The cost of any repairs or recreating required will be charged back to the dealer.
•	If there is a manufacturer’s defect Bakemax® will pay standard freight returned and prepaid shipping back to the customer.

WARRANTY AND SERVICE

•One year parts and labor limited warranty.

•Extended warranty is available on some products. Call for details.

• Warranty begins at the date of installation; delays in installation which would extend the warranty must be approved.

•All equipment must be installed and connected by qualified professionals in accordance with the manual specification.

•Any abuse of equipment or improper use of machinery will avoid the warranty.

•Accessories, attachments, or electrical components such as fuses, bulbs, elements and switches are covered under a 90 day warranty.

•Repairs include Parts and Labor only, excluded is the following;

1)Overtime Labor Rates

2)Expedited freight for parts,

3) Bakemax® assumed no responsibility for down time or loss of product

•All defective parts must be returned to Bakemax® for credit

•Repairs must be pre-authorized by Bakemax® prior to work commencing

•24 hour Emergency service available @ 1 -800-565-2253 or E-mail: [e-mail]

ORDERING INFORMATION

•Fax[phone]) or e-mail ([e-mail]) purchase orders to the BakeMax® head office in Moncton, NB

•Use model and inventory control number when ordering including voltage requirements, and item description.

•Please include dealer, name, address, terms, special delivery or instructions required or attention names to be applied to packaging. Please notify BakeMax® should you need order confirmation or tracking numbers

•Checks made payable to (TVI) Titan Ventures International Inc.

•Please send all payments to (TVI) Titan Ventures International Inc. PO Box 23083, Moncton, NB E1A 6S8

SPECIAL TERMS AND CONDITIONS

•Bakemax® reserves the right to make improvements or equipment changes without prior permission

•Set up and installation is client’s responsibility.

•Failure to properly install or maintain equipment may void warranty.

ABOUT THIS CATALOG

•Bakemax® is not liable for damages arising from incorrect information found in the catalog.

•Please contact us to confirm specifications

•Pictures and specifications are for general purposes only. Product may not be exactly as shown

• Prices and availability may change at anytime without notice.

• Dimensions shown may change at anytime without notice.

Bakemax® is a registered trademark of Titan Ventures International Inc.

Dimensions:

Depth x Width x Height

			QPS
Heated	Humidity	Plug 'N Go™	Refrigerated
			Field Evaluation

Sales Representatives

Region 1 New England	Region 14 South Central
Ronald V. Russian ([e-mail])	Willie Anderson ([e-mail])
Eastern Food Service Equip. F	Robert & Mickey Velkey ([e-mail])
[phone]	Velkey and Associates
	[phone]
Region 2 NY Upstate
Ken Levy ([e-mail])	Region 15 Texas & Oklahoma
Paul Tierney ([e-mail])	Nick Mavro ([e-mail])
Upstate Food Equip. Marketing	[phone]
[phone]
	Region 16 Mid-Central
Region 3 NY Poughkeepsie	Larry Drummond ([e-mail])
to Metropolitan New York	Drummond Marketing (DMI)
Frank Doyle ([e-mail])	[phone]
Mike Klatman ([e-mail])	K R Koeneman ([e-mail])
Peter Locilento ([e-mail])	[phone]
Stephen Tormey ([e-mail])
Linda Cerny ([e-mail])	Region 17 Chicago Metro
Glenn Tunis ([e-mail])	Russ Geiger ([e-mail])
Barbara Lebow ([e-mail])	Joan Armour ([e-mail])
TD Marketing Co, Inc.	Geiger-Ripley Marketing
[phone]	[phone]

Region 21 Arizona & New Mexico

Chantal Celano ([e-mail]) Armando F. Suarez ([e-mail]) Ana Suarez ([e-mail])

Phillip Lucke ([e-mail]) E-Kuip Marketing

[phone]

Region 22 California

(Kern County South, Los Angeles Metro, Neveda Clark County, Hawaii)

Atlantic Canada, Saskatchewan, Manitoba

Dave Flanagan ([e-mail]) Shawn Melanson ([e-mail]) [phone]

Region 24 San Fransisco Metro,

Northern California and Northern Nevada

Steve Safron ([e-mail]) Ken Krall ([e-mail]) Mike ([e-mail]) Debi Boucher ([e-mail]) [phone]

	Region 4 Keystone	Region 18 Wisconsin & Upper Michigan
	Philip S DiVita ([e-mail])	& Northern Illinois	Region 25
	Brian MacDonald ([e-mail])	Russ Geiger ([e-mail])	Northwest Alaska, Washington, Oregon
	Tony Cuffary ([e-mail])	Joan Armour ([e-mail])	Dave Flanagan ([e-mail])
	Liberty Sales Group	[phone]	Shawn Melanson ([e-mail])
	[phone]	Bruce Johnson ([e-mail])	[phone]
		(262) 521 -9967
	Region 5 Mid Atlantic	Geiger-Ripley Marketing	Region 26 Canada
	Jack McIlvaine ([e-mail])		Atlantic Canada, Saskatchewan, Manitoba
	JMJ Associates	Region 19 Minnestoa, North and South Dakota	Dave Flanagan ([e-mail])
	[phone]	Terry Ripley ([e-mail])	Shawn Melanson ([e-mail])
		(952) 431 -4175	[phone]
	Region 6 Michigan	Geiger-Ripley Marketing
	Chris Utberg ([e-mail])		Quebec
	DOV Sales Inc	Region 20 Mountain States North	Marcel Theriault ([e-mail])
	[phone]	Dave Flanagan ([e-mail])	Agence Marcel Theriault
		Shawn Melanson ([e-mail])	[phone]
	Region 7 Mid America	[phone]
	Doug Nance ([e-mail])		Ontario
	[phone]		Steve Benson ([e-mail])
	Jim Klus ([e-mail])		Jonathan Wallace Company
	[phone]		[phone]
	Daniel W. Young ([e-mail])		Larry Winger ([e-mail])
	[phone]		Grafton Agencies
	Preffered Solutions		[phone]
	Region 11 Carolinas		Western Canada (B.C., Yukon, NWT)
	Randy Allen ([e-mail])		Sandy Karse ([e-mail])
	John Ankney		Universal Marketing Ltd.
	Allen & Ankney Inc		[phone]
	[phone]
			Alberta
	Region 12 Southeast Central		Clay Frotten ([e-mail])
	Lisa Ray ([e-mail])		Clay Frotten Enterprises
	Ronnie Chastain ([e-mail])		[phone]
	Ronnie Chastain Group
	[phone]		Region 27 Mexico, Caribbean, Central America,
	Region 13 Florida Including Panhandle		South America
			Luis Fernandez(luis@lumarmiamicom)
	Terri Giles ([e-mail])
			Gilbert Wolfe ([e-mail])
	Jim DeMara ([e-mail])
			Edgardo Berdeguer ([e-mail])
	John English ([e-mail])
			Martha Zapata ([e-mail])
	Robert Rademacher ([e-mail])
			Lumar and Associates Inc.
	Patrick Giannini ([e-mail])
			[phone]
	Richard Abernethy ([e-mail])
	Michael Abernethy ([e-mail])
	Holly Gianninini ([e-mail])
	Susan Shaw ([e-mail])	For the most up to date listings ofreps, visit www.BakeMax.com
	Sun Marketing Agents Inc.	24/7/365 Tech Support to Clients • All our products are on AQ.net		Page 1
	[phone]
		Call 1-800-565-2253 or e-mail [e-mail].