30” RESIDENTIAL GAS RANGE | Specifications
CUISINE SERIES with 5 Sealed Burners
ARR-530
Shown with 4” Island Stub Back (optional)
Hand polished stainless steel nish
RANGE TOP FEATURES
• Sealed burners deliver exceptional performance at every setting and lift
off to provide easy cleanup.
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Variable infinite flame settings for all sealed top burners.
• Automatic, electronic ignition ensures, re-ignition in the event the flame
goes out, even on the lowest burner setting.
• Continuous commercial-grade cast iron grates allow for easy transfer of
pots and pans across the entire cooking surface.
• Sealed single piece tooled porcelainized cook top can hold more than a
gallon of spills.
• Analog controls provide easy, push and turn operation.
• Blue light indicates oven functions.
• Heavy metal die-cast black satin knobs with chrome bezels.
• Stainless steel Island Back trim included and installed.
OVEN FEATURES
• Multiple functions include: Standard Bake, Convection Bake, Infrared
Broil and Fan modes.
• Convection System optimizes uniform air flow.
• Two chrome plated heavy duty racks with 4 positions on heavy chrome
side supports.
• Accommodates full size commercial sheet pan.
• Front panel switch controls oven lighting for optimal visibility.
• Oven front construction is a durable, precision-made one piece frame.
CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential
when baking, roasting, and dehydrating food. The
American Range convection oven technology
features a convection motor and louvered side
panels to enhance uniform heat distribution
throughout the large oven cavity.
The strategic placement of the convection fan ensures consistent heat
distribution even when challenged with cooking the largest turkey, ham or
roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efficient design of the Convection Oven uses
less gas versus a standard oven.
Customize with RAL® for the best color that suits your lifestyle.
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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30” RESIDENTIAL GAS RANGE | Specifications
USE IGNITION
45
"
DEPTH TO OVEN DOOR
SCALE: NOT TO SCALE
PLATE
SHELF
55"
OVERALL WIDTH
FRONT VIEW
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
MIN COMBUSTIBLE
MATERIAL
6"
29
7/8
"
36"
OVERALL HEIGHT
COOKING SURFACE
1/2
37
MIN COMBUSTIBLE
MATERIAL
6"
3/8
15/16
"
29
1/2
"
28
28"
11/16
26
"
1/2
24
"
7/16
3
4.2 C.F.
"
LEGS ALLOW +1" ADJUSTMENT
SIDE VIEW
REQUIRES 10" MINIMUM
ISLAND TRIM
DISTANCE FROM REAR
COMBUSTIBLE WALL
IN. MIN COMBUSTIBLE
18"
TO COOKING SURFACE
CABINET DEPTH
DEPTH TO HANDLE
DEPTH TO KNOB
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTO P
"
DEPTH TO SHELF
13/16
"
11
1/2
40
1/2
36
"
13"
WITH 20" RISER
WITH 4" RISER
ISLAND TRIM
BULL-NOSE
1/2
56
"
"
3/8
2
"
GAS
INLET
30"
ELECTRIC
CORD
22"
BACK VIEW
BURNER CONFIGURATIONS
17,000 BTU (lg) 13,000 BTU (md) 9,000 BTU (sm)
CUISINE SERIES with 5 Sealed Burners
COOKING SURFACE
FINISHED OPENING WIDTH
RECOMMENDED LOCAT ION OF GAS AND ELECTRICAL SUPPLY
EG
ISLAND OR PENINSULA INSTALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
THIS APPLIANCE SHOULD NOT BE INSTA LLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILAT ION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
AND COMBUSTION PROBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERAT ION.
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 4.4 CU. FT.
Oven Dimensions 26-1/2” W x 19” D x 15” H
Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler 17,000 BTU
Oven Bake Burner 28,000 BTU
Total Gas Connection Rating ARR-530 114,000 BTU 5 burners
Gas Supply 7” W.C. Natural, 11” W.C Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 331 Lbs
30"
1/2
36
36"
E
G
COUNTERTOP
"
BULL-NOSE
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.
ACCESSORIES & OPTIONS
1” Island Back (standard) ARR30SIB-C 12” Griddle Plate ARRPGP12-C
1” Island Back (welded) ARR30IB-C 12” Cutting Board ARRCUTB12-C
4” Stub Back ARR304SB-C Wok Adapter ARRWOK-C
21” High Back w/ Shelf ARR3021HBS-C
S/S Leg Caps (2) ARR2LC-C
S/S Curb Base ARR30CB-C Porcelainized Broiler Pan R31005
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE
N=Natural gas L= LP Gas. Must provide N or L after model number for type of gas needed.
(Example: ARR530-L) Must specify elevation if over 2000 ft. when ordering.
ARR-530
TOP VIEW
Extra Oven Rack 30” Oven R31013
Range Slide Rack 30” ARR-SR-30-C
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. This is a vented appliance. To be used in conjunction
with a suitable vent hood only.
**The American Range Company continually improves its products and reserves the right to change materials, specications and dimensions without notice. This unit is manufactured for residential use only.
REVISED 08102015
A70400
2
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13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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