Page 1
PROFESSIONAL QUALITY COOKING EQUIPMENT
DESIGN CLASS FUNCTION
OWNER’S MANUAL FOR
PROFESSIONAL SERIES COUNTERTOP
INFRARED BROILERS:
MODEL NUMBERS:
ARSM, ARSB, ARCM, AROB, AVB
ARSM-36
ARSB-36
© 2012 American Range
All Rights Reserved
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 2
Owner’s Manual
FOR
YOUR
SAFETY
WARNING
IMPROPER
INSTALLATION
Using any part other than genuine American Range factory supplied
American Range reserves the right to change product design and
specications without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions or replacements
in the vicinity of this or any other appliance.
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death and will void warranty. Read the
installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
IMPORTANT SERVICE NOTICE!
parts relieves the manufacturer of all liability.
Installation, Operation and
Maintenance Instructions
FOR YOUR SAFETY!
Do not store or use gasoline or
other ammable vapors or liquids
WARNING!
for the previously purchased equipment.
FOR
YOUR
SAFETY
WARNING
IMPROPER
INSTALLATION
Instructions to be followed in the event the user smells gas should be posted
in a prominent location. This information should be obtained by
consulting the local gas supplier.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This equipment is design engineered for commercial use only.
Model Number: __________________________________________
Serial Number: ___________________________________________
Purchase Date: ___________________________________________
Installed By: __________________________ Install Date:__________
Gas Type: _______________________________________________
Electrical Information: ______________________________________
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 3
PROFESSIONAL QUALITY COOKING EQUIPMENT
To Our Most Valued Customer :
Congratulations on your purchase of an American Range product. We hope you will enjoy the
design, manufactured quality, innovative features and cooking performance of this product – it
represents our continuing dedication to satisfying the most demanding needs of customers
like you.
Please read this manual and become familiar with important safety information about how
to install and set-up the unit, basic operating instructions, and how to maintain that just-likebrand-new appearance and performance - over years of day-to-day use.
If you should encounter any sort of problem, turn to the section of the manual entitled,
"Troubleshooting" – for a quick solution or guidance regarding the next step required to get
back to tip-top condition.
Thank you for choosing an American Range product for your kitchen. As you can expect, this
appliance is designed for years of reliable service. If you have any questions or comments,
please contact the dealer from whom you purchased the unit, or contact American Range
Customer Service via email: [email protected] at www.americanrange.com, or call
888.753.9898.
Sincerely,
Shane Demirjian
President, American Range Corporation
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 4
Owner’s Manual
Table of Contents
GENERAL ...................................................................................................... 1
Important Safety Information .......................................................................1
Shipping Damage Claim Procedure ..........................................................1
INSTALLATION ........................................................................................1-3
Instructions ..............................................................................................................1
Gas Standards and Codes ..............................................................................2
Gas Connection ....................................................................................................2
Manual Shut-Off Valve ....................................................................................... 2
Rating Plate ..............................................................................................................3
OPERATING ..............................................................................................3-4
Check for Gas Leaks ..........................................................................................3
Open Burner/Griddle/Raised Griddle Broiler .....................................3
Lighting .......................................................................................................................4
Shut Down ..............................................................................................................4
MAINTENANCE.......................................................................................... 4
Daily .............................................................................................................................4
Stainless Steel .........................................................................................................4
ARSM, ARSB, ARCM, AROB, AVB
EXPLODED VIEW DRAWINGS/PARTS LISTS ............................... 6-15
ARSM .....................................................................................................................6-7
ARSB ...................................................................................................................... 8-9
ARCM ...............................................................................................................10-11
AROB ................................................................................................................12-13
AVB ....................................................................................................................14-15
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 5
Owner’s Manual
ARSM, ARSB, ARCM, AROB, AVB
IMPORTANT
Installation of the equipment should be performed by qualied, certied, licensed and/or authorized personnel who are familiar with
the functions of the equipment and experienced with state/local installation codes.
Operation of the equipment should be performed by qualied or authorized personnel who have read this manual and are familiar
with the functions of the equipment.
Service of the equipment should be performed by qualied personnel who are knowledgeable with American Range equipment.
ShIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company
assumes full responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not
install or attempt to operate a damaged appliance.
1. Note any visible loss or damage on the freight bill or express delivery and have the note signed by the person making
the delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le
a "Concealed Damage" claim with them. This should be done within fteen (15) days from the date that delivery
is made to you. Retain the shipping container for inspection.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of California to
cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances.
To minimize exposure to these substances, always operate this unit according to the Owners Manual, ensuring you provide proper
ventilation when cooking with gas.
INSTALLATION INSTRUCTIONS
The gas pressure regulator provided with the equipment must be installed when the appliance is connected to the gas supply.
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning liquids, brooms, rags, etc.
Proper clearances must be provided at the front of the appliances for servicing and proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure an adequate supply of fresh air and adequate clearance for
air openings into the combustion chamber, for proper combustion and ventilation. For proper operation of the appliance, do not
obstruct the ow of combustion and ventilation air.
The installation must conform with local codes, or in the absence of local codes, with the national fuel gas code, ANSI Z223.1 - 1988
(or latest addenda).
The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of
that system in excess of 1/2 PSI.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure
testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI.
The gas supply line must be at least 3/4" NPT.
1
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 6
Owner’s Manual
A
A
!
ARSM, ARSB, ARCM, AROB, AVB
INSTALLATION - GAS STANDARDS AND CODES
IMPORTANT - The installation of this appliance must conform to local codes or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1, Natural Gas Installation Code CAN/CGA-B149-1, or the Propane Installation Code CAN/CGA-B149-2
as applicable, including:
1. The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressure in excess of 1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing the individual manual shut-off
valve during any pressure testing of the gas supply piping system.
GAS CONNECTION - The gas inlet line size of this appliance is 3/4" NPT (1/2" for ARSB units). For proper operation, the gas
supply service line must be the same size or greater than the inlet line size of the appliance. The gas line size must not be reduced at
any point along the supply line.
MANUAL ShUT-OFF VALVE - A gas pressure regulator and a contractor-supplied shut-off valve must be plumbed in the gas
service line ahead of the appliance – in a physical location where it can be reached quickly in the event of an emergency.
B B
NATURAL GAS
A. Gas pressure regulator
B. 90º Street elbow
C. Adapter (must be 3/4" male pipe thread)
D. Flexible connector
E. Manual gas shut-off valve
F. 3/4" gas supply
G. Use pipe-joint compound
C
DCE
G
LP GAS
A. Gas pressure regulator
B. 90º Street elbow
C. Adapter (must be 3/4" male pipe thread)
D. Flexible connector
F
E. Manual gas shut-off valve
F. 3/4" gas supply
G. Use pipe-joint compound
H. Step down regulator
C
H
ECD
G
When installing the pressure regulator - remember it can only handle ½ PSI. In
every LPG installation, you have high source pressures, ranging from 20 PSI to 100
WARNING
PSI. If the high pressure gas line from the LPG tank is directly connected to the unit
without the proper step-down regulator, it will rupture the diaphragm in the valve,
rendering it useless.
Visually double check any installer-supplied intake pipes and/or blow them out using compressed air to clear any dirt or debris,
threading chips, or other foreign matter – before installing a service line. Those particles will clog gas orices when gas pressure is
applied. Compounds used on threaded joints of this appliance piping must be resistant to the action of NG and LP gas and provide
a gas tight seal to prevent leaks.
The gas pressure regulator must be installed in the gas line – failure to install a pressure regulator will void the equipment
warranty. The regulators supplied with ranges have 3/4" NPT connections; the regulator is adjusted at the factory for
5" W.C. (water column) manifold gas pressure (natural gas) or 10" W.C. manifold gas pressure for propane gas operation.
Before connecting the regulator, check the incoming line pressure – as these regulators can only withstand a maximum inlet pressure
of 14" W.C. (1/2 PSI); exceeding this pressure will damage them. If the gas supply line pressure is greater than this amount, a step-
down regulator will be required. A gas ow direction arrow is cast into the body of the regulator to minimize installation error – it
should point downstream to the appliance. The blue air vent cap on the top of the regulator is part of the regulator and should not
be removed.
Any adjustment to the regulator must be made only by qualied and licensed service
personnel with the proper calibrated test equipment. Gas connections should be performed
by a qualied licensed contractor.
F
2
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 7
Owner’s Manual
+-
ARSM, ARSB, ARCM, AROB, AVB
RATING PLATE - The information on the rating plate denes the model, serial
number, gas type (natural or liquid propane), operating pressures and burner BTU
ratings. It is essential for proper identication of the unit when requesting additional
information or factory support.
Intertek
ARSM-36
MODEL: SERIAL NO.
NAT
GAS TYPE:
INPUT-BTU/HOUR/BURNER CLEARANCES
20,000
@
@
35,000
1
FOR USE ONLY ON NONCOMBUSTIBLE FLOORS
CURB MOUNT MUST HAVE 2” OVERHANG
INTENDED FOR OTHER THAN HOUSEHOLD USE.
ANSI Z83.11a/CSA 1.8a-2007 Food Service Equipment
MAN. PRESS: IN. W.C.
3013256
XXXXXX-XXX
5.0
NON-COMB. COMB.
BACK
SIDES0”0”4”4”
Rating Plate
Intertek
WARNING
!
Appliances must be connected only to the type of gas specied on the rating plate.
CLEARANCES
MODEL NON-COMBUSTIBLE WALLS COMBUSTIBLE WALLS
Rear Sides Rear Sides
ARSM 0" 0" 4" 4"
ARSB 0" 0" 4" 4"
ARCM 0" 0" 4" 4"
AROB 0" 0" 4" 4"
AVB 0" 0" 4" 4"
For installation on a non-combustible counter/oor only.
OPERATING INSTRUCTIONS
Before lighting, check all joints in the gas supply line for leaks. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!
Use soap and water solution.
GAS LEAKS - ChECK OPERATION
1. Turn pilot valves to OFF position by turning adjustment screws clockwise.
2. Turn ON the manual gas valve at the inlet side of the gas supply line.
3. Check for gas leaks at the exible coupling or gas connector tting using a solution of one part soap and three par ts water.
4. Sparingly spray or brush the soapy solution at the gas ttings; active bubbling indicates location of gas leak.
If a gas leak is detected turn off the manual gas valve at the inlet side of the gas line.
Call your certied and licensed ser vice technician.
5. Turn pilot adjustment screw counter-clockwise, then light standing pilot and
adjust ame 1/4" high.
6. Turn ON gas valve/thermostat to light main burners.
7. For complete shut-down, shut off gas valves and turn pilot adjustment screw
clockwise to shut-off gas to the pilots.
3
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
PILOT ADJUSTMENT SCREW
MORE GAS LESS GAS
Page 8
Owner’s Manual
ARSM, ARSB, ARCM, AROB, AVB
MAINTENANCE INSTRUCTIONS
Your American Range Commercial Equipment has been designed and manufactured for years of reliable service. Keeping the unit
clean periodically will be appreciated by your customers, help extend the life of the product and make maintenance easier. The
following are a few tips gathered over the years from eld experience. We begin with the DO NOTS.
DO NOT use metal tools, water, wet cloth, or sprays to clean a ceramic infrared burner. This will cause damage and void warranty.
Take care to avoid hitting the burner with plates or utensils as cracked or broken burner tiles are not covered under warranty.
Daily:
1. Remove rack(s) if so equipped. Wash in hot soapy water with a wire brush. Replace after the rest of the broiler is
cleaned.
2. Clean top, sides and front stainless steel surface(s) and other interior surface(s) with a hot soapy damp cloth.
3. Infrared burners are self-cleaning burners - Do not use liquids or wet towels to clean the burners. Use a dry towel
to clean up around the burner area if necessary.
4. Empty and clean grease pan.
STAINLESS STEEL PARTS - Do not use steel wool, abrasive cloths, cleansers or powders to clean Stainless Steel surfaces. All
Stainless Steel parts should be wiped regularly with hot soapy water during the day and a Stainless Steel liquid cleaner at the end
of the day. To remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. Contact
the factory, factory representative or a local service company to perform maintenance and repairs.
4
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 9
Notes
5
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 10
Owner’s Manual
28
27
ARSM, ARSB, ARCM, AROB, AVB
ARSM
1
2
3
4
5
6
7
8
16
9
10
11
25
26
25
18
22
17
19
20
21
23
24
15
14
12
13
O F F
O N
6
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 11
Owner’s Manual
ARSM, ARSB, ARCM, AROB, AVB
ARSM
ITEM NO. PART NO. DESCRIPTION
2
3 A24000 Elbow, Orice Mixr 3/8C-3/8-27 10442
5
6 A32150 Bracket, Door Handle Heavy Duty 18164 Chrome Plated AR Range
7
8 A1111 2 Pilot, Nat Gas .018 ARSM/ARCM 10489 "L" Style
9
10 A28021 Sleeve, Ball 3/16" Tube Barrel Oversize
11 A28020 Nut, Reducer 1/4"-3/16" CC 10428
13 A32001 Knob, Gas On/Off Glossy Black Flat Down
14 A80109 Valve, Gas Manual On/Off Ul 10419 AR, ARKB,ARRB, AECB
15 A28022 Connector, Male 3/8" CC x 1/8 MPT 10014 Compression Fitting
16
17 A29300 Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC
18 A99543 Crumb Tray, ARSB-36" 10285
19 A23010 Plug, 1/8" Pipe Hex Black All Manifolds
20 A44003 Nut, Speed #6 Push Black 10601
21 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
23 A43017 Bearing, Ball 3/4" ID x 1-5/8" OD 10507 High Heat
24 A32016 Knob, Ball 1-3/4 3/8 Insert 10490 New Style
25 A43007 Bearing, Ball Small 1/4" ID x 1" OD 10491 High Heat
27
A29014 Hood, Orice #36 1/2" Brass 11036
A29004 Hood, Orice #50 1/2" Brass 11050
A31045 Rack, ARSM-24" 17-1/2" x 13"
A31021 Rack, ARSB-36" 29-1/2" x 13" 10505 Old Style
A32016 Tube, Handle ARSM-24" Heavy Duty .049W 1-1/4" x CTL 180 Grit
A53071 Tube, Handle ARSM-36" Heavy Duty .049W 1-1/4" x CTL 180 Grit
A1111 8 Orice, Bell .018 AR/AF Nat Gas 11001
A11109 Orice, Bell 0.014L VL LP Gas 11107 AF Series
A80110 Valve, Pressure regulator 3/4 10480 Nat Gas Set 5.
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
A14019 Burner, Infrared ARCM/ARSB New Style 16-9/16" x 8"
A14020 Burner, Infrared ACRM/ARSM New Style 27-5/8" x 8"
7
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 12
Owner’s Manual
1
2
3
ARSM, ARSB, ARCM, AROB, AVB
ARSB
5
6
7
18
19
20
17
21
4
19
16
8
9
10
F
O F
O N
13
F
O F
O N
15
11
12
14
8
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 13
Owner’s Manual
ARSM, ARSB, ARCM, AROB, AVB
ARSB
ITEM NO. PART NO. DESCRIPTION
2
3
4 A43007 Bearing, Ball Sm 1/4" ID x 1" OD 10491 High Heat
5
7 A32150 Bracket, Door Handle Heavy Duty 18164-Chrome Plated AR Range
8 A53071 Tube, Handle ARSM-36" Heavy Duty .049W 1-1/4" x CTL 180 Grit
9 A32016 Knob, Ball 1-3/4 3/8 Insert 10490 New Style
10 A43017 Bearing, Ball 3/4" ID x 1-5/8" OD 10507 High Heat
12 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
13 A44003 Nut, Speed #6 Push Black 10601
14
15 A32001 Knob, On/Off Glossy Black Flat Down
16 A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
17 A29302 Valve, Pilot Straight Adj. 10436 3/16CC - 1/8 MNPT
18 A15040 Manifold, ARSB-36" Dual Burners 10286
20
21 A28002 Connector, Male 3/8CC x 1/8 MPT 10014 Compression Fitting
A14015 Burner, Infrared ARSB 10477 Old Style 12-3/4" x 7"
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.
A31021 Rack, ARSB-36" 2901/2" x 13" 10505 Old Style
A99543 Crumb Tray, ARSB-36" 10285
A11108 Pilot, Nat gas .026 3/16" 6CH24-2 "T" Style ARSB
A11109 Orice, Bell 0.014L VL LP Gas 11107 AF-Series
A1111 8 Orice, Bell 0.018 AR/AF Nat Gas 11001
9
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 14
Owner’s Manual
1
ARSM, ARSB, ARCM, AROB, AVB
ARCM
22
21
23
20
19
2
18
17
3
8
4
9
10
5
11
12
6
7
13
O F F
O N
14
16
10
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
15
Page 15
Owner’s Manual
ITEM NO. PART NO. DESCRIPTION
2
4
5
6
8
9
10
11
12
13
14
17
18
19
20
22
23
ARSM, ARSB, ARCM, AROB, AVB
ARCM
A29014 Hood, Orice #36 1/2" Brass 11036
A29004 Hood, Orice #50 1/2" Brass 11050
A29002 Hood, Orice #46 1/2" Brass 11046
A29005 Hood, Orice #55 1/2" Brass 11055
A31011 Rack, ARCM 24" 20-1/4" x 15-1/2" Chrome Plated
A31012 Rack, ARCM 36" 32-1/4" x 15-1/2" Chrome Plated
A31013 Rack, ARCM 48" 44-1/4" x 15-1/2" Chrome Plated
A31014 Rack, ARCM 60" 56-1/4" x 15-1/2" Chrome Plated
A80110 Valve, Regulator 3/4 10480 LP Gas Set 5.
A80011 Valve, Regulator 3/4 10481 LP Gas Set 10.0
A28002 Connector, Male 3/8" CC x 1/8 MPT 10014 Compression Fitting
A1111 2 Pilot, Nat Gas .018 ARSM/ARCM 10489 "L" Style
A1111 8 Orice, Bell .018 AR/AF Nat Gas 11001
A1111 0 Orice, Bell 0.010 LPG Gas 11002
A28021 Sleeve, Ball 3/16" Tube Barrel Oversize
A28020 Nut, Reducer 1/4"-3/16CC 10428
A53025 Tubing, Aluminum 3/8" (sold per foot)
A32001 Knob, Gas On/Off Glossy Black Flat Down
A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
A44003 Nut, Speed #6 Push Black 10601
A15038 Manifold, ARCM/ARSM 24"/36" New Style
A23010 Plug, 1/8" Pipe Hex Black All Manifolds
A29212 Pilot Tubing, ARCM ARSM New Style Double IR Burner
A29300 Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC
A99635 Crumb Tray, ARCM-24"
A99636 Crumb Tray, ARCM-36"
A99637 Crumb Tray, ARCM-48"
A99638 Crumb Tray, ARCM-60"
A14019 Burner, Infrared ARCM/ARSB New Style 16-9/16" x 8"
A14020 Burner, Infrared ARCM/ARSM New Style 27-5/8" x 8"
A99591 Bracket, Large IR Burner ARCM
A99592 Bracket, Small IR Burner ARCM
11
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 16
Owner’s Manual
ARSM, ARSB, ARCM, AROB, AVB
AROB
18
19
15
16
17
20
12
1
2
3
4
14
13
11
10
9
7
8
12
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
5
21
6
Page 17
Owner’s Manual
ITEM NO. PART NO. DESCRIPTION
5 A14050 Burner, Infrared 19-3/4" x 8" AROB
7 A29232 Pilot, Tip Right Assembly Single AROB
8 A29300 Valve, Pilot Elbow Adjustable 10418 1/8NPT 2/16 CC
9 A32001 Knob, Gas On/Off Glossy Black Flat Down
10 A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
11
13 A29231 Pilot, Tip Left Assembly Single AROB
14
18 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
19 A44003 Nut, Speed #6 Push Black 10601
21
ARSM, ARSB, ARCM, AROB, AVB
AROB
A29003 Orice Hood, #53 1/2" Brass Flat Head/MSD LP Gas AROB
A29012 Orice Hood, #43 1/2" Brass 11043 AROB
A31043 Skewer, (Shish Kabob) w/Handle Heavy Duty Stainless ARKB
A31044 Skewer, (Lule Kabob) w/Handle Heavy Duty Stainless ARKB
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
13
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 18
Owner’s Manual
23
22
ARSM, ARSB, ARCM, AROB, AVB
AVB
1
2
4
21
20
19
18
17
5
3
6
8
9
10
11
12
7
O F F
O N
13
14
16
15
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13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 19
Owner’s Manual
ITEM NO. PART NO. DESCRIPTION
1 A99627 Cover, Top AVCB-2 Heavy Duty 6000-A-01 Stainless Steel
2 A31028 Spit Guide, 6 Position AVB 10288
3
4 A99453 Plate, Spit Rotisserie Assembly 10289 AVB
5 A99656 Pan, Grease Funnel AVB 10603
6 A99452 Pan, Grease Collector AVB 10604
7
8
9 A10014 Switch, Toggle On/Off 115V 10417
10 A28028 Adapter, 3/8C x 3/8-27 Uns Brass
11 A29300 Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC
12 A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
13
14 A32100 Handle, Assembly Front to Back 10605 Adjustment
15 A32008 Fan Blade, AVB Gear Motor
16 A91003 Motor, Gear 115V ACB-4, AVB 10410
17 A40005 Bearing, High Heat Flanged 3/4" 10429 Bore w/3 Set Screws
18 A13100 Cord, Power NEMA 5-15P SJT 16/3 6’ Black ROJ 5-1/2" Grn #10 Term
19 A29214 Pilot Tip, Assembly AVB 10239
20
21 A14016 Burner, Infrared AVB & AGBU 10620 Old Style 17-1/4" x 4"
22 A99807 Panel, Back AVB 18ga Aluminized Part 4
23 A99432 Panel, Side Heavy Duty Stainless 10290 AVB
ARSM, ARSB, ARCM, AROB, AVB
AVB
A99805 Bracket, Gas Pilot Rt IR Burner 70785R
A99806 Bracket, Gas Pilot Rt IR Burner 70785L
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
A44003 Nut, Speed #6 Push Black 10601
A32001 Knob, Gas On/Off Glossy Black Flat Down
A29105 Spud, Hex Orice #55 LP Gas Infrared
A29116 Spud, Hex Orice #47
A29400 Gas Supply, Assembly IR Burner AVB
15
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 20
WARRANTY REQUIREMENT
For reliable operation and for your own safety, this professional cooking equipment must
be installed by a certied/licensed contractor.
Failure to comply will void any written or implied warranty.
Should the equipment require service during the standard warranty period, the receipt
proving certied installation must be made available to American Range for verication.
If installation was not performed by a certied/licensed contractor be prepared to submit
a major credit card for payment for proper installation prior to service.
A70136 040912
13592 Desmond Street, Pacoima, CA 91331
818.897.0808 tel 888.753.9898 toll free
818.897.1670 fax
www.americanrange.com
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