American Range ARR448GDGRL, ARROB436GRN, ARROB436GDL, ARROB636L, ARROB430L Maintance Manual

PROFESSIONAL QUALITY COOKING EQUIPMENT

USE AND CARE MANUAL FOR

CUISINE & PERFORMER RANGES

MODEL NUMBERS: ARR-530, ARR-636, ARR-436GD, ARR-436GR, ARR-848,ARR-648GD, ARR-648GR, ARR-448GDGR, ARR-4482GD, ARR-4482GR, ARROB-430, ARROB-636, ARROB-436GD, ARROB-436GR, ARROB-648GD, ARROB-648GR, ARROB-448GDGR, ARROB-4482GD ,ARROB-4482GR, ARROB-6602GD, ARROB-6602GR, ARROB-660GDGR

CUISINE	PERFORMER
ARR-530	ARROB-430

Shown with optional 4” stub back and leg caps.

		RETAIN THIS MANUAL FOR FUTURE REFERENCE
			DESIGNED & BUILT IN USA
	© 2016 American Range		P R O F E S S I O N A L C O O K I N G E Q U I P M E N T
		13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
	All Rights Reserved

Use & Care Manual Cuisine & Performer Ranges

		FOR YOUR SAFETY!
FOR		Do not store or use gasoline or	FOR
YOUR		other flammable vapors or liquids	YOUR
SAFETY		in the vicinity of this or any other appliance.	SAFETY

WARNING

IMPROPER

INSTALLATION

WARNING!

Improper installation,adjustment,alteration,service or maintenance can cause property damage,injury or death. Read the installation,operating and maintenance instructions thoroughly before installing or servicing this equipment.

WARNING

IMPROPER

INSTALLATION

Instruction to be followed in the event the user smells gas appears on Page 1 of this manual and should be posted in a prominent location. This information should be obtained by

consulting the local gas supplier.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Model Number: __________________________________________

Serial Number: ___________________________________________

Purchase Date:___________________________________________

Installed By:__________________________ Install Date:__________

GasType:_______________________________________________

Electrical Information:______________________________________

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com

PROFESSIONAL QUALITY COOKING EQUIPMENT

To Our Most Valued Customer:

Congratulations on your purchase of an American Range product. We hope you will enjoy the design, manufactured quality, innovative features and cooking performance of this product – it represents our continuing dedication to satisfying the most demanding needs of customers like you.

Please read this manual and become familiar with important safety information about how to install and set-up the unit, basic operating instructions, and how to maintain that just-like- brand-new appearance and performance - over years of day-to-day and special holiday use.

If you should encounter any sort of problem, turn to the section of the manual entitled, “Troubleshooting” – for a quick solution or guidance regarding the next step required to get back to tip-top condition.

Thank you for choosing an American Range product for your home. As you can expect, this appliance is designed for years of reliable service. If you have any questions or comments, please contact the dealer from whom you purchased the unit, or contact American Range Customer Service at www.americanrange.com or 818.897.0808.

Sincerely,

Shane Demirjian

President, American Range Corporation

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com

Use & Care Manual Cuisine & Performer Ranges

Table of Contents
GENERAL............................................................................................................................................................................................................	1-5
General Information.............................................................................................................................................................................................................................................	1
About This Manual................................................................................................................................................................................................................................................	2
Precautions...........................................................................................................................................................................................................................................................	3-5
OPERATE........................................................................................................................................................................................................	6-10
Cooktop......................................................................................................................................................................................................................................................................	6
Before Using the Cooktop
Operation of Burners
Auto-Re-ignition
Cookware...................................................................................................................................................................................................................................................................	7
Suggested Burner Settings................................................................................................................................................................................................................................	7
Oven.............................................................................................................................................................................................................................................................................	8
Ovens 101
Oven Operations
Broil................................................................................................................................................................................................................................................................................	8
Grill.................................................................................................................................................................................................................................................................................	9
Best Cooking Results
Grill Chart
Griddle......................................................................................................................................................................................................................................................................	10
To Start Cooking
Season the Griddle
Cleaning the Griddle
Griddle Chart
MAINTAIN......................................................................................................................................................................................................	11-17
Drying and Dehydrating................................................................................................................................................................................................................................	11
Care and Cleaning..............................................................................................................................................................................................................................................	11
To Clean the Cooktop.....................................................................................................................................................................................................................................	11
To Clean the Oven............................................................................................................................................................................................................................................	11
Cleaning Recommendations.........................................................................................................................................................................................................................	12
TROUBLESHOOT..............................................................................................................................................................................................	13
MODEL AND PARTS IDENTIFICATION......................................................................................................................................................	14
WARRANTY..................................................................................................................................................................................................	15-17

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com

Use & Care Manual Cuisine & Performer Ranges

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing damage, personal injury or death.

•INSTALLATION AND SERVICE MUST BE PERFORMED BY A

CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER

•Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

•WHAT TO DO IF YOU SMELL GAS

ºDo not try to light any appliance.

ºDo not touch any electrical switch, do not use any phone in your building.

ºImmediately call your gas company. Follow the gas supplier instructions.

ºIf you cannot reach your gas supplier, call the Fire Department.

WARRANTY REQUIREMENT

For reliable operation and for your own safety, this professional cooking equipment must be installed by a certified/licensed contractor.

Failure to comply will void any written or implied warranty.

Should the equipment require service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification.

If installation was not performed by a certified/licensed contractor be prepared to submit a major credit card for payment for proper installation.

•Please observe all local and national codes and ordinances.

•Do not remove any permanent warning labels or plates from this product.

•Please ensure that this product is electrically grounded.

•Consumers should retain these instructions for local inspectors and for future use.

•The included Anti-Tip Device must be installed prior to operation

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13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com

Use & Care Manual Cuisine & Performer Ranges

ABOUT THIS MANUAL

The Use and Care Manual is divided into several sections:

A.The Safety Section informs you about significant safety precautions when installing and operating your new appliance.

This is a must read section of the manual.

B.Quick Start and Installation Section describes how to unpack the unit, what to save and what to discard, installation dimensions, gas and electrical connections and how to identify the primary parts of the product so you can better understand what’s going on “under the hood”.

C.How to UseYour Product and How to Use the Oven (where applicable) Sections show you how to light the burners, set the range for broil or bake and how to use convection to speed cooking times and improve the quality of your baked and roasted dishes.

D.The Care and Maintenance and Troubleshooting and Service Sections discuss how to keep your product in

good operating condition, how to identify what might be going wrong with the unit, and how to communicate your observations with authorized field service technicians.

Before using your appliance, please read this manual paying special attention to the important safety instructions located in the next several pages.

This is the SAFETYALERT SYMBOL.This symbol alerts you to hazards which will result in severe injury or death.

Hazards or unsafe practices which will result in severe personal injury or death.

Hazards or unsafe practices which may result in severe personal injury or death.

Hazards or unsafe practices which may result in minor personal injury or property damage.

CA PROPOSITION 65:The burning of gas cooking fuel generates some chemical by-products which are on the list of substances know by the state of California to cause cancer, birth defects and/or reproductive harm. To minimize exposure to these substances,always operate this unit according to the Owners Manual, ensuring to provide proper ventilation.

This is a vented appliance. The appliance is not to be installed in conjunction with an air curtain, range hood,or ventilation systems which operates by blowing air downward towards the appliance. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation.

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13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com

Use & Care Manual Cuisine & Performer Ranges

PRECAUTIONS

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company assumes full responsibility for the safe delivery upon acceptance of the equipment.

If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not install or attempt to operate a damaged appliance.

1.Note on the freight bill or express delivery any visible loss or damage and have the note signed by the person making the delivery.

2.File claim for damages immediately regardless of the extent of damages.

3. For damage noticed after unpacking (concealed loss or damage),notify the transportation company immediately and file a "Concealed Damage" claim with them. This should be done within fifteen (15) days from the date that delivery

is made to you. Retain the shipping container for inspection.

Check your local building codes for proper installation methods. In the absence of local codes,this appliance should be installed in accordance with the National Fuel Gas Code No. Z223.1 current issue, and the National Electrical CodeANSI/NFPA No. 70 current issue, or the CAN – B149 Installation Codes for Gas BurningAppliances, and C22.1 Canadian Electrical Code Part 1.

Verify the type of gas supplied to the location,being sure that the appliance is connected to the type of gas for which it is certified. Models come from the factory certified for use with Natural Gas (NG) or Liquid Propane (LP) gas. Your product, shown on the rating label and the supplied gas type must be the same. Upon opening your product,the rating label can be located on the front panel if it is a range or oven. If it is a cooktop it can be found on the side panel underneath the left burner.

If connecting this appliance to propane gas,make certain the propane gas tank is equipped with its own high-pressure

regulator - in addition to the pressure regulator supplied with this product when applicable. The maximum propane gas pressure to this appliance must not exceed 14.0 inches of water column (34.9 millibar) from the propane gas tank to the pressure regulator.

Your appliance must be installed by a qualified gas installation technician. Have the technician show you the exact location of the gas shut-off valve on the incoming gas line so you know how to turn off the gas if necessary.

For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. If only a two-prong outlet is available, it is the customer’s responsibility to have it replaced with a dedicated,grounded,three-prong electrical outlet by a licensed technician. The gas surface burner re-ignition system when applicable depends on a low resistance electrical ground connection for reliable operation.

•Do not cut or remove the third (ground) prong from the power cord

•Do not use an adapter plug

•Do not use an extension cord

•Do not use a power cord that is frayed or damaged

•Do not plug the appliance into an electrical outlet with a Ground Fault Circuit Interrupter (GFCI)

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13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com