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Quality Commercial Cooking Equipment
48”
48”
RESTAURANT RANGE
The Heavy Duty Restaurant Range Series
by American Range was designed for continuous rugged use and performance. All the
latest technology is incorporated to give you
the best value for your money. You wanted
power! We give it to you with 32,000 BTU
per open top burner, and 20,000 BTU per
griddle burner . Something you normally see
with institutional series ranges. All stainless
steel external body is a standard fixture for
longevity and easy cleaning. Quality, dependability and customer satisfaction make
American Range the
ultimate choice.
HEAVY DUTY
ITEM #
www.americanrange.com
AR
All stainless steel front, sides, high shelf,
and riser.
Heavy gauge welded frame construction.
6” stainless steel heavy duty landing ledge.
12” x 12” sectioned cast iron top grates.
32,000 BTU lift off top open burners.
Porcelainized oven interior.
One chrome plated rack per oven.
100% safety oven pilot.
6” chrome plated steel legs.
Optional casters available.
AGA and CGA design certified and
NSF listed.
One year limited warranty on parts and
labor.
SHOWN WITH OPTIONAL
CASTERS
STANDARD OVENSTANDARD FEATURES
STANDARD OVENSTANDARD FEATURES
Sturdy, welded front frame provides
stability to the range.
Pull off stainless door for easy cleaning.
Oven dimensions: 20W x 22-1/2D x 13-1/2H
Standard 26 1/2” Oven Available with S torage Base.
Append “-126L” for left, or
“ -126R” for right side placement.
Thermostat control from 150°f to 500°f.
(1) Chrome plated oven rack per oven
(Additional racks optional).
Porcelain enamel finish inside oven bottom,
sides, back, and door liner.
Steel burner rated at 27,000 BTU/hr .
100% safety gas shut off.
Matchless push button ignition to light a
standing pilot.
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48” 48”
8
8
8
8
8
8
8
48”
48” 48”
STST
ST
STST
AR-8 AR12G-6B AR24G-4B AR36G-2B
HEAHEA
HEA
HEAHEA
ANDARD OVEN BAANDARD OVEN BA
ANDARD OVEN BA
ANDARD OVEN BAANDARD OVEN BA
VY DUTY RESTVY DUTY REST
VY DUTY REST
VY DUTY RESTVY DUTY REST
SESE
SE
SESE
AURAUR
AUR
AURAUR
ANT RANT R
ANT R
ANT RANT R
ANGEANGE
ANGE
ANGEANGE
AR-48G AR4B-24RG AR-4RB
ARAR
AR
ARAR
Series
convection oven see
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optional
below
48” (1219) Wide Range (two 20-1/2” (521) Wide Ovens) or (one 26 1/2” (673) oven-with storage space) 48” (1219) Wide Range (two 20-1/2” (521) Wide Ovens) or (one 26 1/2” (673) oven-with storage space)
48” (1219) Wide Range (two 20-1/2” (521) Wide Ovens) or (one 26 1/2” (673) oven-with storage space)
48” (1219) Wide Range (two 20-1/2” (521) Wide Ovens) or (one 26 1/2” (673) oven-with storage space) 48” (1219) Wide Range (two 20-1/2” (521) Wide Ovens) or (one 26 1/2” (673) oven-with storage space)
MODEL
AR-8
AR12G-6B
AR24G-4B
AR36G-2B
AR48G
AR4B-24RG
AR-4RB
Optional innovection base availableOptional innovection base available
Optional innovection base available
Optional innovection base availableOptional innovection base available
OPEN BURNERSOPEN BURNERS
OPEN BURNERS
OPEN BURNERSOPEN BURNERS
Heavy duty sectioned cast iron top grates.
Two piece lift off top easy clean burners
Rated at 32,000 BTU/hr. each.
One standing pilot for each burner, for instant ignition.
Removable full width drip pan.
GRIDDLESGRIDDLES
GRIDDLES
GRIDDLESGRIDDLES
Highly polished thick steel griddle plate.
3” (76) wide grease drawer.
One steel burner every 12” (305), rated at 20,000 BTU/hr.
Non clog S/S pilot for each burner for instant ignition.
Manual control valves for each burner.
S/S Spatula width grease trough with landing ledge.
GasGas
Gas: Manifold pressure is 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. 3/4” NPT Gas Inlet. Specify type of gas and altitude if over 200 feet.
GasGas
ClearancesClearances
Clearances: For use only on non-combustible floors. Legs or casters are required, or 2” (51) overhang is required when curb mounted. Clearance
ClearancesClearances
from non-combustible walls is 0”. When unit is placed next to combustible walls, clearances must exceed 12” (305) on sides, and 4” from rear.
Radiant broilers for non-combustible locations only!Radiant broilers for non-combustible locations only!
Radiant broilers for non-combustible locations only!
Radiant broilers for non-combustible locations only!Radiant broilers for non-combustible locations only!
American RAmerican R
American R
American RAmerican R
these specifications are subject to change without prior notice.
ange Corporation ange Corporation
ange Corporation is a quality manufacturer of commercial cooking equipment. Because of continuing product improvements
ange Corporation ange Corporation
DIMENSIONS
(8) Burners with 2 ovens
(1) 12” Griddle & (6) Burners
(1) 24” Griddle & (4) Burners
(1) 36” Griddle & (2) Burners
48” Griddle
(4)Burners & (1) 24” Raised Griddle
48” Wide Radiant Broiler
: Add Suffix -’NV: Add Suffix -’NV
: Add Suffix -’NV
: Add Suffix -’NV: Add Suffix -’NV
TOTAL BTU KW
310,000 90.86
266,000 77.97
222,000 65.07
178,000 52.17
134,000 32.28
222,000 65.07
174,000 51.00
’’
’
’’
RADIANT BROILERRADIANT BROILER
RADIANT BROILER
RADIANT BROILERRADIANT BROILER
Heavy duty, reversible cooking tracks with integral runners to
direct grease to trough. The heavy castings retain heat to
minimize recovery time during peak periods.
Efficient, top ported burners rated at 15,000 BTU/hr. each with
individual pilot and precision brass valves.
AVAILABLE OPTIONSAVAILABLE OPTIONS
AVAILABLE OPTIONS
AVAILABLE OPTIONSAVAILABLE OPTIONS
6” (152) stub back.
Casters (set of four).
Extra Chrome Oven Rack.
Cabinet base.
Thermostat Control Griddle.
Grooved griddle.
Fish grate (only for radiant broiler).
Convection oven.
(1) 26-1/2” (673) Oven with open cabinet or Single Convection
Oven with cabinet.
Ship WT. Lbs.
717
767
818
859
879
832
838
Kg.
325
348
371
390
399
377
380
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