AMANA AER5522VAS, AER5522VAW User Manual

ELECTRIC RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.amanacanada.ca for additional information. If you still need assistance, call us at 1-800-807-6777.

You will need your model and serial number located on the oven frame behind the storage drawer panel.

Table of Contents

RANGE SAFETY.......................................................................................2

The Anti-Tip Bracket .............................................................................2

FEATURE GUIDE .....................................................................................4

COOKTOP USE........................................................................................5

OVEN USE ................................................................................................6

Electronic Oven Controls......................................................................6

Aluminum Foil........................................................................................6

Positioning Racks and Bakeware.........................................................6

Oven Vent..............................................................................................7

Baking and Roasting.............................................................................7

Broiling ..................................................................................................7

Timed Cooking......................................................................................7

RANGE CARE...........................................................................................8

Self-Cleaning Cycle ..............................................................................8

General Cleaning...................................................................................9

Oven Light...........................................................................................10

Appliance Outlets ...............................................................................10

TROUBLESHOOTING............................................................................10

ACCESSORIES ......................................................................................11

WARRANTY............................................................................................12

W10196162A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti­tip bracket fastened down properly.

follow instructions.

can be killed or seriously injured if you don't

You
instructions.

follow

Anti-Tip Bracket

Range Foot

WARNING

Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

2

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow
basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers
that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,
or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used
in or around any part of the oven.

■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

3

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Care section
of our website at www.amanacanada.ca for more detailed instructions.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will

SELF-CLEAN
(on some
models)

LOCK HOLD
3 SEC

CLOCK Clock The Clock uses a 12-hour cycle with a.m. and p.m.

TIMER Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.

Self-clean cycle See the “Range Care” section.

Oven control
lockout

come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.

1. Check that the oven and the Timer are off.

2. Press and hold the LOCK HOLD 3 SEC keypad for 3 seconds.

3. A tone will sound, and “Loc” will be displayed.

4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and TIMER keypads will function with the

controls locked.

1. Check that the oven and Timer are off.

2. Press CLOCK.

3. Press TEMP/HOUR “More” or “Less” arrow pads to set the time of day, including a.m. or

p.m.

4. Press CLOCK or START.

1. Press TIMER.

2. Press TEMP/HOUR “More” or “Less” arrow pads to set the length of time.

3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of

countdown.

4. Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the

oven will turn off.

5. If the TIMER is running, but not in the display, press TIMER to display the countdown for

5 seconds.

BAKE Baking and

roasting

BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain

1. Press BAKE.

2. Press TEMP/HOUR “More” or “Less” arrow pads to set a temperature other than

350°F (175°C) in 5° increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL/OFF when finished.

open approximately 5" (12.7 cm).

2. Press BROIL.

3. Press TEMP/HOUR “More” or “Less” arrow pads to change the temperature in 5°F (5°C)

increments between 300°F and 500°F (150°C and 260°C).

4. Press START.

5. Press CANCEL/OFF when finished.

4

KEYPAD FEATURE INSTRUCTIONS

B

WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press WARM.

2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).

3. Press START.

4. Press CANCEL/OFF when finished.

COOK TIME
(on some
models)

START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start.

Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length

of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.

START Cooking start The Start pad begins any oven function except Timer. If Start is not pressed within 5 seconds,

CANCEL/OFF Range function The Cancel/Off keypad stops any function except the Clock, Timer, and Oven Control Lockout.
TEMP/HOUR Temperature and

time adjust

“PUSH?” or “PSH” appears in the display. If start is not pressed within 1 minute after pressing a
keypad, the function is canceled and the time of day is displayed.

The “More” or “Less” arrow pads are used to adjust time and temperature settings.

COOKTOP USE

WARNING

Fire Hazard

Turn off all controls when done cooking.
Failure to do so can result in death or fire.

The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting.

REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.

Hot Surface Indicator Light

On ceramic glass models, the hot surface indicator light is located
on the console panel.

The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.

Coil Elements and Burner Bowls (on some models)

Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.

Cookware should not extend more than ½" (1.3 cm) over the coil
element. If cookware is uneven or too large, it can produce excess
heat, causing the burner bowl to change color.

Dual Cooking Zone (on some models)

The Dual Cooking Zone offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a regular
element. The dual size combines both the single and outer element
and is recommended for larger size cookware.

Ceramic Glass (on some models)

The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.

Use cookware about the same size as the surface cooking area.
Cookware should not extend more than ½" (1.3 cm) outside the
area.

Cleaning off the cooktop before and after each use will help keep it
free from stains and provide the most even heating.

A

A. Dual
B. Single

5

OVEN USE

Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.

Electronic Oven Controls

IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well­ventilated room.

Control Display

The display will flash when powered up or after a power loss. Press
CANCEL/OFF to clear. When oven is not in use the time of day is
displayed. Indicator lights show functions that are in use.

To n e s

Tones are audible signals, indicating the following:

Basic Functions

One tone

■ Valid pad press
■ Oven is preheated (long tone)
■ Function has been entered
■ Reminder (on some models), repeating each minute after the

end-of-cycle tones

Three tones

■ Invalid pad press

Four tones

■ End of cycle

Reminder Tones: The audible tones at the end of the Timer may
be set to beep once (“b1”) or continue to beep (“b”). Press and
hold TIMER for 5 seconds to enter Options mode. “Opt” will appear
on the display. Use TEMP/HOUR to cycle through the options until
“b” or “b1” is shown in the display. Choose on or off using the
TIMER keypad. Press CANCEL to exit the mode.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to
Celsius.

To ch a nge: Press and hold BROIL for 5 seconds. A tone will
sound, and “°C” or “°F” will appear on the display. Repeat to
change back to Fahrenheit.

To exit mode, press CANCEL/OFF.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours
after the oven turns on. This will not interfere with any timed or
delayed cook function.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element
cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example “0°F CAL” or “00.”

2. Press the TEMP/HOUR “More” or “Less” arrow pads to

increase or to decrease the temperature in 10°F (5°C) amounts.
The adjustment can be set between 30°F (15°C) and

-30°F (-15°C).

3. Press START.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.
■ Do not move racks with bakeware on them.
■ Make sure racks are level.

For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.

To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.

5
4
3
2

1

Rack Positions

Rack 5: Toasting bread or broiling thin, non-fatty foods.
Rack 4: Use for 2-rack baking and broiling.
Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer

cakes, frozen convenience foods. Broiling chicken pieces.

Rack 2: Roasting small cuts of meat, pies, casseroles, bundt

cakes, and 2-rack baking.

Rack 1: Roasting large cuts of meat and poultry.

6

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks use racks 2 and 4
for baking. Place the cakes on the racks as shown.

Oven Vent

A

A

A. Oven vent (ceramic glass model) A. Oven vent (coil element model)

Baking and Roasting

The bake and broil burners cycle on and off in intervals. This
feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.

The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.

On coil element models, the element can be used when the oven is
in use as long as the cookware does not extend more than
½" (1.3 cm) over the element.

Preheating

After START is pressed, the oven will display “PrE” until the
temperature is above 170ºF (75ºC). Once 170ºF (75ºC) is reached,
the display temperature will increase as the actual temperature of
the oven increases. When the preheat temperature is reached, a
tone will sound, and the selected temperature will appear on the
display.

Broiling

Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.

Please refer to the cover for contact information. Ask for Part
Number 4396923.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE. The bake indicator light will light up.

2. Press the TEMP/HOUR “More” or “Less” arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the TEMP HOUR “More” or “Less” arrow pads to enter

the length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically and “End” will
appear on the display.

6. Press CANCEL/OFF to clear the display.

It is not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in a broiler pan,
then place it in the center of the oven rack. Close the door to the
broil stop position to ensure proper broiling temperature.

(on some models)

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day.
See the “Clock” keypad feature in the “Feature Guide” section.

1. Press BAKE.

2. Press the TEMP HOUR “More” or “Less” arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press TEMP HOUR “More” or “Less” arrow pads to enter the

length of time to cook.

5. Press START TIME. The start time/delay oven indicator light will

light up.

6. Press TEMP HOUR “More” or “Less” arrow pads to enter the

time of day to start.

7. Press START.
When the start time is reached, the oven will automatically turn on.

The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 1-7. When the set cook time
ends, the oven will shut off automatically and “End” will appear on
the display.

Press CANCEL/OFF to clear the display.

7

RANGE CARE

Self-Cleaning Cycle

WARNING

Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during

Self-Cleaning cycle.
Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see “Oven
Vent” section.

Do not clean, rub, damage or move the oven door gasket.

Prepare Range

■ Remove the broiler pan, grid, cookware and bakeware, all

cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.

■ Use a damp cloth to clean inside door edge and the

1½" (3.8 cm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.

■ Remove plastic items from the cooktop because they may

melt.

■ Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.

Before self-cleaning, make sure the door is completely closed or
the door will not lock and the self-cleaning cycle will not begin.

Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.

To stop the self-cleaning cycle at anytime, press OFF/CANCEL. If
the temperature is too high the oven door will remain locked and
“cool” and “locked” will be displayed.

The oven light will not function during the self-cleaning cycle.

(on some models)

Style 1 - Electronic Oven Control with Adjustable Clean
Time (on some models)

The SELF CLEAN self-cleaning cycle is time adjustable between
2 hours 30 minutes and 4 hours 30 minutes in 15-minute
increments. Suggested clean times are 2 hours 30 minutes for light
soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of
the cycle is for cool down.

To Self-Clean:

1. Press SELF CLEAN.

2. Press the TEMP/HOUR “More” or “Less” arrow pads to enter

the desired self-clean cycle time.

3. Press START.

The oven door will automatically lock. The DOOR LOCKED and
CLEAN indicator lights will be displayed. The time remaining
will also be displayed.

4. When the self-clean cycle is complete and the oven cools, the

DOOR LOCKED and CLEAN indicator lights will turn off.

5. When the oven is completely cooled, remove ash with a damp

cloth.

Style 2 - Electronic Oven Control with Adjustable Self-Clean
(HI - LO) (on some models)

The self-cleaning cycle can be set at HI self-clean time (4 hours
30 minutes) or LO self-clean time (3 hours 30 minutes). The
suggested clean times are 3 hours 30 minutes for light soil, or
4 hours 30 minutes for heavy soil. The last 30 minutes of the cycles
is for cool down.

To Self-Clean:

1. Press SELF CLEAN to set the clean time to HI (4 hours

30 minutes).

2. Press the TEMP/HOUR “More” or “Less” arrow pads to cycle

between LO and HI clean time.

3. Press START.

The oven door will automatically lock. The CLEAN indicator
light will be displayed. The time remaining will also be
displayed.

4. When the self-clean cycle is complete and the oven cools, the

CLEAN indicator light will turn off.

5. When the oven is completely cooled, remove ash with a damp

cloth.

8

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions on
cleaning products. For additional information, you can visit the
Customer Care section of our website at www.amanacanada.ca.

Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some
models)

Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.

■ All-Purpose Appliance Cleaner Part Number 31682B (not

included):
See cover for contact information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Stainless Steel Cleaner and Polish Part Number 31462B (not

included):
See cover for contact information.

Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia or sodium hydroxide (lye) because paint surface may
stain.

CERAMIC GLASS (on some models)

Cleaning Method:

Cooktop Cleaner Part Number 31464B is recommended regularly
to help avoid scratches, pitting and abrasions and to condition the
cooktop.

Cooktop Scraper Part Number WA906B is also recommended for
stubborn soils. These can be ordered as accessories.See cover for
contact information. The Cooktop Scraper uses razor blades. Store
razor blades out of the reach of children.

Do not use steel wool, abrasive powder cleansers, chlorine bleach,
rust remover or ammonia because damage may occur.

Light to moderate soil

■ Clean with paper towels or clean damp sponge

Sugary spills (jellies, candy, syrup)

■ Clean with cooktop scraper and cooktop cleaner. Scrape off

sugary spills while the cooktop is still warm. You may want to
wear oven mitts while cleaning the cooktop.

Heavy soil, dark streaks, specks and discoloration

■ Clean with Cooktop Cleaner or nonabrasive cleanser:

Burned-on soil

■ Clean with Cooktop Cleaner and Cooktop Scraper.

Metal marks from aluminum and copper

■ Clean with Cooktop Cleaner as soon as cooktop has cooled

down. The marks will not totally disappear, but after many
cleanings they will become less noticeable.

Tiny scratches and abrasions

■ Use Cooktop Cleaner for scratches. Scratches and abrasions

do not affect cooking performance, and after many cleanings
they will become less noticeable.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.

Do not soak knobs. When replacing knobs, make sure knobs are in
the OFF position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on
panel.

■ All-Purpose Appliance Cleaner Part Number 31682B (not

included):
See cover for contact information.

COIL ELEMENTS (on some models)

Cleaning Method:

■ Damp cloth: Make sure control knobs are off and elements are

cool.

Do not clean or immerse in water. Soil will burn off when hot.

BURNER BOWLS (on some models)

Before removing or replacing coil elements and burner bowls,
make sure they are cool and the control knobs are in the OFF
position.

Remove the coil element by pushing the edge of the coil element
toward the receptacle. Lift it enough to clear the burner bowl. Pull
the coil element straight away from the receptacle to remove. Lift
out the burner bowl.

Cleaning Method:
Chrome burner bowls

Wash frequently in warm, soapy water. (It is not recommended to
wash chrome bowls in a dishwasher). A mild abrasive cleaner and a
plastic scrubber can be used to remove stubborn stains.

For heavily soiled bowls, place an ammonia soaked paper towel on
the stains and allow to soak for a short time, then gently scrub with
a plastic scrubber.

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