Alto Shaam CombiTouch Operation Manual

W164 N9221 Water Street • P.O. Bo x 450 • M en om on ee Fa ll s, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744 USA /C AN AD A FAX: [phone] • 800.329.8744 U.S .A . ONLY

www.alto-shaam.com

7.14es CombiTouch

Combitherm®

Combination Oven/Steamer

COMBITOUCH™

SERIES

STEP BY STEP

COOKING GUIDE AND

7.14esG CombiTouch

OPERATION MANUAL

P RI N TE D I N U. S. A.

MN-2 92 49 • 06/1 0

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

CONTROL PANEL IDENTIFICATION . . . . . . . . . . . 2-5

FACTORY DEFAULT SETTINGS . . . . . . . . . . . . . . . . 6

SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . 7

OPERATION MODES . . . . . . . . . . . . . . . . . . . . . . 8-17

Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Retherm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Core Temperature Probe . . . . . . . . . . . . . . . . . . . . . 16

Core Temperature - Delta-T . . . . . . . . . . . . . . . . . . . 17

AUXILIARY FUNCTIONS . . . . . . . . . . . . . . . . . . 18-19

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Gold-n-Brown™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Cool-Down Feature . . . . . . . . . . . . . . . . . . . . . . . . . 18

Reduced Fan Speed. . . . . . . . . . . . . . . . . . . . . . . . . 19

Reduced Power . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Multi-shelf Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Steam Injection . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

CombiSmoke™ Feature . . . . . . . . . . . . . . . . . . . . . . 20

CombiSmoke™ Function . . . . . . . . . . . . . . . . . . . . . 21

PREPROGRAMMED RECIPES . . . . . . . . . . . . . . 22-33

Using Preprogrammed Recipes . . . . . . . . . . . . . . . . 22

Recipe Programming . . . . . . . . . . . . . . . . . . . . . . . . 23

Preprogrammed Bakery Recipes . . . . . . . . . . . . . . . 24

Preprogrammed Convenience Product Recipes. . 25-26

Preprogrammed Fish & Seafood Recipes . . . . . . . . . 27

Preprogrammed Meat Recipes . . . . . . . . . . . . . . 28-29

Preprogrammed Miscellaneous Recipes . . . . . . . . . . 30

Preprogrammed Poultry Recipes . . . . . . . . . . . . . . . 31

Preprogrammed Vegetable Recipes . . . . . . . . . . 32-33

CLEANING & MAINTENANCE. . . . . . . . . . . . . . . 34-38

Cleaning Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Preventive Maintenance . . . . . . . . . . . . . . . . . . . . . . 35

Food Trolley Cleaning . . . . . . . . . . . . . . . . . . . . . . . 35

Protecting Stainless Steel Surfaces . . . . . . . . . . . . . 36

Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Daily Gasket Cleaning . . . . . . . . . . . . . . . . . . . . . . . 37

Probe Usage and Cleaning. . . . . . . . . . . . . . . . . . . . 37

Daily Oven Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . 37

Daily Steam Generator Flush . . . . . . . . . . . . . . . . . . 37

Regular Decalcification. . . . . . . . . . . . . . . . . . . . . . . 37

Monthly Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Combitherm Oven Cleaner Precautions . . . . . . . . . . 38

Steam Generator Flush . . . . . . . . . . . . . . . . . . . . . . 38

Decalcification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

TROUBLE SHOOTING . . . . . . . . . . . . . . . . . . . . 39-44

Emergency Operation Mode . . . . . . . . . . . . . . . . 39-40

Error Codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41-44

I N T R O D U C T I O N

COMBITOUCHTMCONTROL

The Combitherm CombiTouch control features a simple,
graphics-based control panel that commands all the oven
functions. Access up to 250 of your recipes that are
identified by your own uploaded pictures. Manual
cooking by time and temperature also are easily done with
the CombiTouch control.

Intuitive interface - The Alto-Shaam CombiTouch offers a
simple interface that commands all
of the Combitherm’s cooking
functions. As the name implies, it
is fully operable by touch.

Graphic controls - The highly
visual graphic-based control
overcomes language barriers while
the simple, logical procedures
ensure that correct steps are
followed every time.

STEAM MODE

COMBINATION MODE

CONVECTION MODE

An excellent memory - Access up
to 250 of your recipes that are
identified by your own uploaded
pictures. The Combitherm with
CombiTouch also comes standard
with more than 100 pre­programmed recipes and photos,
covering most commonly prepared food items.

RETHERM MODE

Standard HACCP - The Combitherm with CombiTouch
includes a standard downloadable HACCP functionality.

Six levels of Gold-n-Brown™ - Six precise and consistent
browning levels are available with the CombiTouch. The
exclusive Gold-n-Brown feature gives the operator the
ability to achieve the ideal cooking environment for the
ideal finish.

Superior baking - The new two­speed reversing fan provides
excellent and consistent baking
results. Amoisture injection
feature provides perfect sheen and
crust on breads and pastry items.

Multi-shelf timers - Track cooking
time of either seven or 10 different
food items (depending on oven
size) in the same oven with multi­shelf timers. Time is tracked in
minutes and seconds.

On-board diagnostics - The
CombiTouch system includes on­board diagnostic functionality
with results displayed right on the
touch screen.

Reduced energy setting - CombiTouch features
an interactive control display with reduced energy setting.

ECOSMART®TECHNOLOGY

The Alto-Shaam CombiTouch Combitherm

combination oven/steamer employs
Ecosmart operating efficiencies in the
design and application of all operating

and programming functions. Ecosmart
operational characteristics include the use of a water
barrier to close the oven compartment to the outside
air. While maintaining a non-pressurized
atmosphere, the primary purpose of the Ecosmart
system is to prevent the steam and heat generated
within the oven compartment from freely escaping
to the outside.

The Ecosmart design displaces the air within the
cooking compartment and achieves a higher level of
steam saturation that offers quick-steaming at
temperatures above 212°F (100°C).

This guide is provided as an operational aid with
step-by-step instructions of the basic functions of
the Combitherm oven, along with the many other
additional features of the control.

1

O P E R AT I N G I N S T R U C T I O N S

CONTROL PANEL IDENTIFICATION

START SCREEN

1 CLEANING MODE

2 DOWNLOAD/UPLOAD FILES

3 SETTINGS

4 SERVICE MODE

(PASSWORD PROTECTED)

1. Cleaning Mode

Four (4) cleaning levels are available: rinse, light,
normal, and heavy-duty cleaning.

2. Download/Upload Files

Download all preprogrammed recipes (factory default
and user-programmed), photos and HACCP to a USB
memory device. See next page for more information.

3. Settings

Change factory default settings. See next page for more
information.

4. Service Mode (password protected)

This mode is only available to qualified service
technicians.

2

CONTROL PANEL IDENTIFICATION

1 FAHRENHEIT OR CELSIUS

3 NUMBER OF SHELVES FOR

MULTI-SHELF TIMER

5 DEFAULT MEMO

O P E R AT I N G I N S T R U C T I O N S

O P E R AT I N G I N S T R U C T I O N S

SETTINGS SCREEN

2 TIMER FORMAT

4 MULTI-SHELF TIMER FORMAT

6 SOUND SETTINGS

8 MOVIES

1. Fahrenheit or Celsius Function

Choose temperature format.

2. Timer Format

Display HOURS:MINUTES:SECONDS or
HOURS:MINUTES in timer.

3. Multi-shelf Timer Number of Shelves

Choose the default number shelves in the oven to be
used by the multi-shelf timer.

4. Multi-shelf Timer Format

Display MINUTES:SECONDS or MINUTES only
in timer.

7 TOUCH SCREEN BRIGHTNESS

9 RETURN TO PREVIOUS SCREEN

5. Default Memo

Reverts all settings to factory defaults. Clears all user­input times and temperatures except those in
programmed recipes.

6. Sound/Alarm Settings

Change alarm sounds and volume.

7. Touchscreen Brightness

Adjust brightness of touchscreen.

8. Movies

Access instructional cooking and service videos.

9. Return to Previous Screen

Return to previous screen when finished
adjusting settings.

UPLOAD/DOWNLOAD SCREEN

1 UPLOAD PHOTOS 2 HACCP

3 DOWNLOAD RECIPES

4 UPLOAD RECIPES

3

1. Upload Photos

Upload photo files to oven for
user-programmed recipes

2. HACCP

3. Download Recipes

Download recipes from a USB
thumb drive to unit

4. Upload Recipes

Upload all recipes from unit to a
USB thumb drive

O P E R AT I N G I N S T R U C T I O N S

CONTROL PANEL IDENTIFICATION

1 POWER ON KEY

2 STEAM MODE

3 COMBINATION MODE

6 TEMPERATURE

7 TIME

8 PROBE TEMPERATURE

9 PREHEAT

12 REDUCED POWER MODE

21 DELTA-T (ONLY VISIBLE

IN CERTAIN MODES)

1 POWER OFF KEY

4 CONVECTION MODE

5 RETHERM MODE

11 START/STOP ICON

10 COOL DOWN
13 GOLD-N-BROWN MODE

14 SMOKING MODE (OPTIONAL)

15 FAN SPEED

20 MULTI-SHELF TIMER

16 GO TO PREVIOUS SCREEN

17 CLEANING MODE

18 ADD RECIPE

19 FIND RECIPE

4

CONTROL PANEL IDENTIFICATION

MAIN MENU ICONS

1. Power ON key

Activates power to the oven and automatically fills the
steam generator equipped models with water that will
heat to a stand-by mode temperature of 188°F (77°C).

2. Steam Mode

The oven will operate in the steam mode at a
temperature range of 85°F to 250°F (30°C to 121°C).

• Automatic steaming at 212°F (100°C) factory-set
default.

• Quick steaming between 213°F and 250°F (101°C
and 121°C).

• Low temperature steaming between 85°F and 211°F
(29°C and 99°C).

3. Combination Mode

Selection key for cooking with a combination of steam
and convection heat. Can be set between 212°F to 485°F
(100°C and 252°C).

4. Convection Mode

Selection key for convection cooking without steam at a
temperature range of 85°F to 485°F (29°C to 252°C).

5. Retherm Mode

Food rethermalization or reheating mode will operate
with automatic steam injection at a temperature range
of 245°F to 320°F (120°C to 160°C).

6. Temperature

Used to set the required cooking temperature, to recall
the set cooking temperature, or to check the actual oven
temperature.

O P E R AT I N G I N S T R U C T I O N S

11. Start/Stop

Initiates all cooking mode functions and programmed
procedures stored in memory. Stops an activated
cooking mode or programmed procedure currently in
progress.

AUXILIARY FUNCTION ICONS

12. Reduced Power Mode

Used to reduce kitchen power peaks and energy
consumption.

13.
Gold-N-Brown Mode

This indicator will illuminate when the browning
function is set by the operator in a timed or
programmed cooking cycle in any mode. Level 1
provides least amount of browning, level 6 the most.

14. Smoking Mode (optional)

This indicator will illuminate when the smoking
function is set by the operator in a timer, probe or
programmed cooking cycle in either convection mode
or combination mode.

15. Fan Speed

This indicator will illuminate whenever the operator
sets a reduced fan speed to protect products affected
by high-velocity air movement.

16. Return to Previous Menu

17. Cleaning Mode

Four (4) cleaning levels are available: rinse, light,
normal, and heavy-duty cleaning.

7. Time

Used to set the required cooking time or recall the set
cooking time.

8. Core Temperature

Used to set the required internal product temperature,
to recall the internal product temperature set by the
operator, or to display the current internal temperature
of the product.

9. Preheat Mode

Preheats the oven cavity to a temperature set by user.

10. Cool Down Mode

Lowers temperature of the oven cavity at an
accelerated pace to temperature set by user.

18. Add Recipe

Used to create, change, duplicate, and delete programmed
menus.

19. Find Recipe

Access a menu list of all stored cooking programs.

20. Multi-shelf Timer

Use separate timers for one or more shelves in the
oven compartment.

20. Steam Injection (not shown on illustration)

Press to add moisture in any cooking mode. Steam will
inject into the cavity as long as the icon is touched.

21. Delta-T Core Temperature (only visible in certain
modes) Cook by probe. Mode automatically adjusts

cooking temperature in proportion to the internal
temperature of the product.

5

O P E R AT I N G I N S T R U C T I O N S

COMBITOUCH FACTORY DEFAULT SETTINGS

COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME

Steam

Combination Steam

Convection

Retherm

Preheat

Cool Down

Delta T

212°F

(100°C)

350°F

(175C)

350°F

(175°C)

275°F

(135°C)

350°F

(175°C)

212°F

(100°C)

120°F

(50°C)

160°F

(70°C)

160°F

(70°C)

160°F

(70°C)

160°F

(70°C)

N/A N/A

N/A N/A

170°F

(75°C)

25 minutes

60 minutes

30 minutes

5 minutes

N/A

6

O P E R AT I N G I N S T R U C T I O N S

C A U T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

D A N G E R

AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.

SEV E RE D A MAGE O R

ELE C TRIC A L HAZA RD

COU L D RESU LT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

IMPORTANT SAFETY PRECAUTIONS

NOTE: Automatic steam venting is a standard safety

feature built into all Combitherm oven
models. This feature vents all steam from the
oven compartment immediately before
cooking time expires or set probe temperature
is reached.

This function is provided in all programmed
and timed production when operating in any
Steam, Combination, Convection, and
Retherm cooking mode. Automatic steam
venting does not function if the oven door is
opened before time expires or when the oven
has been set to continuous operation.

NOTE: Use authorized combitherm oven cleaner only.

unauthorized cleaning agents may discolor or
harm interior surfaces of the oven. Read and
understand label and material safety data sheet
before using the oven cleaner.

FOR OPERATOR SAFETY

NOTE AND OBSERVE ALL SAFETY PRECAUTIONS
LOCATED THROUGHOUT THIS GUIDE

HOT STEAM CAUSES BURNS

ROTATE THE DOOR HANDLE TO THE FIRST
OPEN ROTATION POSITION ONLY. WAIT
UNTIL THE STEAM IS VENTED BEFORE FULLY
OPENING THE DOOR.

DO NOT HANDLE PANS CONTAINING LIQUID OR

SEMILIQUID PRODUCTS POSITIONED ABOVE
THE EYE LEVEL OF THE OPERATOR. SUCH
PRODUCTS CAN SCALD AND CAUSE SERIOUS
INJURY.

DO NOT USE THE ATTACHED HAND-HELD

HOSE TO SPRAY ANYTHING OTHER THAN THE
INTERIOR OF THE COMBITHERM OVEN
COMPARTMENT.

DO NOT USE THE SPRAY HOSE ON THE

SURFACE OF A HOT COOKING COMPARTMENT.
ALLOW THE OVEN TO COOL TO A MINIMUM OF
150°F (66°C).

7

O P E R AT I N G I N S T R U C T I O N S

STEAM MODE

The Steam mode provides the operator with the ability to
steam, poach, or blanch. This mode will automatically
steam at the boiling point of water; quick-steam above the
boiling point for faster cooking results; or low temperature
steam, below the boiling point, for more delicate products
such as pâté, mousse, seafood, or custard.

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE STEAM MODE ICON.

Automatic Steam temperature of 212°F (100°C) will
appear in the display. The last set time or oven
control default setting for time will appear in the
display.

PRESS THE START ICON TO STEAM AT THE
DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of the
temperature selection window. Type in desired
temperature or use up and down arrows to adjust
temperature. When finished, touch the green checkmark
key to confirm change.

• Automatic Steaming 212°F (100°C)

• Quick steaming 213°F to 250°F (101°C to 121°C)

• Low temperature Steaming 85°F to 211°F (29°C to 99°C)

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

The previously set core temperature or oven control
default setting will appear highlighted within the oven
display. Touch the displayed core temperature. The
internal product core temperature will appear at the top of
the temperature selection window. Type in desired
internal product core temperature or use up and down
arrows to adjust temperature. When finished, touch the
green checkmark key to confirm change.

Attach removable probe before activating core
temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO
BEGIN COOKING IN STEAM MODE.

• The temperature and remaining cooking time will
appear in the display.

• If cooking by probe, the actual internal product
temperature will appear next to the icon during
operation. To change the set value for core temperature,
press the temperature next to the icon and make
changes as required.

When the cooking time has expired or the operator set
internal temperature has been reached, an alarm will
sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open
the oven door.

TO COOK BY TIME:

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down
arrows to adjust time. When finished, touch the green
checkmark key to confirm change.

Or, to set Continuous Operation mode, type in --:-- and
touch the green checkmark key to confirm.

TO STOP COOKING PROGRAM AT ANY TIME,
PRESS RED STOP BUTTON.

8

O P E R AT I N G I N S T R U C T I O N S

STEAM MODE CHEF OPERATING TIPS

This mode will steam a full or partial load of a single
product, or multiple products without transfer of flavors.
When steaming multiple products, however, individual
product cooking times must be taken into consideration.

STEAM

Perforated, 2-1/2" deep pans (65mm)
are particularly suitable for use in
this program mode. These pans will
provide a shorter cooking time and
will prevent product over-cooking at
the bottom of the pan.

Separate ice-encrusted vegetables
before steaming to assure more even
cooking.

A variety of products can be steamed
at the same time but attention must
be paid to the different cooking times
required for each food product.

HIGH TEMP STEAMING

High temperature steaming is
suitable for hearty, root-type
vegetables such as potatoes, legumes,
and cabbage.

High temperature steaming provides
a cooking time which is
approximately 10-percent shorter
than the regular steam mode
temperature of 212°F (100°C).

Set the steam cooking temperature
between 221°F (105°C) and 230°F
(110°C) for small loads and between
230°F (110°C) and 250°F (121°C) for
full loads.

The non-pressurized atmosphere of the Combitherm also
provides the ability to open the door during the steam
mode in order to monitor products more closely
throughout the steaming process.

LOW TEMP STEAM

The low temperature steam mode
will function whenever the oven
compartment temperature is below
212°F (100°C).

It will take longer to steam products
using the low temperature steam
mode.

Steaming sausages in low
temperature steam prevents cracked
or peeling skins.

Use low temperature steam for
delicate foods such as shrimp, fish,
seafood, and crème caramel.

For best results, low temperature
steam all delicate food items at a
temperature of 210°F (99°C)
or below.

9

O P E R AT I N G I N S T R U C T I O N S

COMBINATION MODE

The Combination mode will prove to be the most versatile
and widely used mode the Combitherm oven has to offer.
It will produce the best possible results on the widest
variety of products — all within the shortest period of
time. The unique control function of this mode enables the
operator to roast or bake with a combination of steam and
convection heat. In addition to shorter cooking times, this
combination of steam and heat offers less product
shrinkage and more moisture retention than obtained in a
standard convection oven.

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE COMBINATION MODE ICON.

The last set values or oven control default setting for
temperature and time will appear in the display.

PRESS THE START ICON TO COOK AT THE
DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of the
temperature selection window. Type in desired
temperature or use up and down arrows to adjust
temperature. When finished, touch the green checkmark
key to confirm change.

• Cooking temperature range: 212 to 485 °F (100 to 252°C)

TO COOK BY TIME:

TOUCH THE DISPLAYED TIME.

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

The previously set core temperature or oven control
default setting will appear highlighted within the oven
display. Touch the displayed core temperature. The
internal product core temperature will appear at the top of
the temperature selection window. Type in desired
internal product core temperature or use up and down
arrows to adjust temperature. When finished, touch the
green checkmark key to confirm change.

Attach removable probe before activating core
temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO
BEGIN COOKING IN COMBINATION MODE.

• The temperature and remaining cooking time will
appear in the display.

• If cooking by probe, the actual internal product
temperature will appear next to the icon during
operation. To change the set value for core temperature,
press the temperature next to the icon and make
changes as required.

PRESS FOR STEAM INJECTION AT ANY TIME
DURING COOKING. Steam will inject into the cavity
as long as the icon is touched.

When the cooking time has expired or the operator set
internal temperature has been reached, an alarm will
sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open
the oven door.

The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down
arrows to adjust time. When finished, touch the green
checkmark key to confirm change.

Or, to set Continuous Operation mode, type in --:-- and
touch the green checkmark key to confirm.

TO STOP COOKING PROGRAM AT ANY TIME,
PRESS RED STOP BUTTON.

10

O P E R AT I N G I N S T R U C T I O N S

COMBINATION MODE CHEF OPERATING TIPS

The Combination mode injects the optimum amount of
steam automatically. There is no need to select moisture
levels. Foods do not dry out. Flavors are retained with no
transfer of flavors when mixing product loads.

Due to automatic steam adjustment, the door can be
opened at any time during a cooking operation. Be certain
to observe the safety warning when opening the oven
door.

The Combination mode is particularly efficient when used
for baking, broiling, grilling, stewing, braising, and
roasting.

When using the Combination mode, cooking temperatures
can be reduced 10- to 20-percent below the temperatures
used for conventional cooking methods.

Cooking time will be reduced approximately 40-percent
when cooking at the same temperature used for
convection oven cooking and up to 50- to 60-percent less
time when cooking at the same temperature used for a
conventional oven.

Food browning in the Combitherm begins at a cooking
temperature of approximately 250°F (120°C).

A higher cooking temperature results in heavier browning
but also results in greater product weight loss. To achieve
additional browning use the Moisture Vent Key or set
Gold-n-Brown into the product procedure. Gold-n-Brown
is particularly useful for adding color to high moisture
products such as chicken and other poultry items or for
additional browning of full loads and other moist
products.

The Combination mode provides even browning without
the necessity to turn the pans.

For more even cooking, do not cook in pans deeper than
4” (100mm).

11

O P E R AT I N G I N S T R U C T I O N S

CONVECTION MODE

The Convection mode operates with hot circulated air
within a temperature range of 85° to 485°F (29 to 252°C).
For many applications, better results may be
achieved with the Combination mode; therefore, the
operator may want to consider using the Convection
mode on a more limited basis.

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE CONVECTION MODE ICON.

The last set values or oven control default setting for
temperature and time will appear in the display.

PRESS THE START ICON TO COOK AT THE
DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of the
temperature selection window. Type in desired
temperature or use up and down arrows to adjust
temperature. When finished, touch the green checkmark
key to confirm change.

• Cooking temperature range: 85 to 485 °F (29 to 252°C)

TO COOK BY TIME:

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

The previously set core temperature or oven control
default setting will appear highlighted within the oven
display. Touch the displayed core temperature. The
internal product core temperature will appear at the top of
the temperature selection window. Type in desired
internal product core temperature or use up and down
arrows to adjust temperature. When finished, touch the
green checkmark key to confirm change.

Attach removable probe before activating core
temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO
BEGIN COOKING IN COMBINATION MODE.

• The temperature and remaining cooking time will
appear in the display.

• If cooking by probe, the actual internal product
temperature will appear next to the icon during
operation. To change the set value for core temperature,
press the temperature next to the icon and make
changes as required.

PRESS FOR STEAM INJECTION AT ANY TIME
DURING COOKING. Steam will inject into the cavity as
long as the icon is touched.

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down
arrows to adjust time. When finished, touch the green
checkmark key to confirm change.

Or, to set Continuous Operation mode, type in --:-- and
touch the green checkmark key to confirm.

When the cooking time has expired or the operator set
internal temperature has been reached, an alarm will
sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open

the oven door.

TO STOP COOKING PROGRAM AT ANY TIME,
PRESS RED STOP BUTTON.

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