Alto-Shaam Combitherm 1008 User Manual

C O M B I T H E R M®

STEP BY STEP OPERATION MANUAL

C O M B I N A T I O N O V E N / S T E A M E R

IN TR ODUCTIO N . . . . . . . . . . . . . . . . . . . . . .1.

CO NT ROL PANEL ID E N TIFICAT I O N

Standa rd a nd Progr ammable Delux e Model s . . .2.

Standa rd a nd Delux e Control P anel

Basic Func tion . . . . . . . . . . . . . . . . . . . . . . . 3.

SE T-UP PRO C E D URES

Set U p Menu . . . . . . . . . . . . . . . . . . . . . . . .5 .

Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . .5.

Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.

Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.

Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.

Progra m Index . . . . . . . . . . . . . . . . . . . . . . .6.

Defaul t/Memo S ettin g . . . . . . . . . . . . . . . . .7.

Temper ature Displa y . . . . . . . . . . . . . . . . . . . 8.

Networ k Address . . . . . . . . . . . . . . . . . . . . . 8.

Langua ge . . . . . . . . . . . . . . . . . . . . . . . . . .8.

SA F E TY PRECA U T I ONS . . . . . . . . . . . . . . . .9.

DE L U XE PROGR A M F U NCTION

Record ing a Cooki ng P rocedure . . . . . . . . . .32.

Cancel ing the Reco rding Functi on . . . . . . . . .33.

Saving a Reco rded Co oking Proced ure . . . . .33.

Creati ng a Ne w Cooki ng P rocedure . . . . . . .34.

rogram med Proc edures

Start . . . . . . . . . . . . . . . . . . . . . . . . . .35.

Copy . . . . . . . . . . . . . . . . . . . . . . . . . .35.

Delete . . . . . . . . . . . . . . . . . . . . . . . . .35.

Edit . . . . . . . . . . . . . . . . . . . . . . . . . . .36 .

Insert a Step . . . . . . . . . . . . . . . . . . . . . 37.

Append a Step . . . . . . . . . . . . . . . . . . .38.

Deleti ng a St ep . . . . . . . . . . . . . . . . . . .39.

OP E R ATION MO D E S

Steam . . . . . . . . . . . . . . . . . . . . . . . . . . .10.

Combin ation . . . . . . . . . . . . . . . . . . . . . . .12.

Convec tion . . . . . . . . . . . . . . . . . . . . . . . .1 4.

Rether m . . . . . . . . . . . . . . . . . . . . . . . . . . 16.

Core Temperatu re P robe . . . . . . . . . . . . . . .18.

Core Temperatu re - De lta- T . . . . . . . . . . . . .19.

AU X I LIARY F UNCTIO N

Prehea ting . . . . . . . . . . . . . . . . . . . . . . . .20.

Gold-n -Brown . . . . . . . . . . . . . . . . . . . . . .21.

Cool-D own Feat ure . . . . . . . . . . . . . . . . . .2 2.

Reduce d Fan S peed . . . . . . . . . . . . . . . . . .23.

Reduce d Power . . . . . . . . . . . . . . . . . . . . .23.

Key L ock . . . . . . . . . . . . . . . . . . . . . . . . . 24.

Steam Inje ction . . . . . . . . . . . . . . . . . . . . . 25.

Smokin g Function . . . . . . . . . . . . . . . . . . .26 .

Smoker Fe ature . . . . . . . . . . . . . . . . . . . . .27.

Energy Lock . . . . . . . . . . . . . . . . . . . . . . .2 8.

AD VA NCE FEATU R ES

Moistu re Vent Key . . . . . . . . . . . . . . . . . . .29.

Quick Prog ramm ing . . . . . . . . . . . . . . . . . .30.

RA P I D-TOUC H K E Y S . . . . . . . . . . . . . . . . .40.

 S-CONT R O L M ODELS . . . . . . . . . . . . . .41.

PR E H EATING . . . . . . . . . . . . . . . . . . . . . . .46.

BA K E RY

Bread, Fr ench . . . . . . . . . . . . . . . . . . . . . .47.

Bread, Fr uit . . . . . . . . . . . . . . . . . . . . . . . 48.

Bread, Various . . . . . . . . . . . . . . . . . . . . . .49.

Browni es . . . . . . . . . . . . . . . . . . . . . . . . . 50.

Cookie s . . . . . . . . . . . . . . . . . . . . . . . . . . 51.

Croiss ants . . . . . . . . . . . . . . . . . . . . . . . . . 52.

Danish Pa stry . . . . . . . . . . . . . . . . . . . . . . 53.

Muffin s . . . . . . . . . . . . . . . . . . . . . . . . . . .54.

Pie, Fruit . . . . . . . . . . . . . . . . . . . . . . . . . 55 .

Proofi ng, Brea d Dough . . . . . . . . . . . . . . . .56.

Puff Pastr y . . . . . . . . . . . . . . . . . . . . . . . .57 .

Rolls, Ci nnamon . . . . . . . . . . . . . . . . . . . . 58.

Rolls, Di nner . . . . . . . . . . . . . . . . . . . . . . .59.

Rolls, Pa r-Baked . . . . . . . . . . . . . . . . . . . .60.

Start Time Preselec t . . . . . . . . . . . . . . . . . .31.

Sheet Cake . . . . . . . . . . . . . . . . . . . . . . . .61.

C O M B I N A T I O N O V E N / S T E A M E R

CO N V ENIENC E P R O DUCTS

Precoo ked Snac k Foods . . . . . . . . . . . . . . .62.

Precoo ked Chic ken Pieces . . . . . . . . . . . . . .63.

Frozen En trées . . . . . . . . . . . . . . . . . . . . . 64.

IS H & S E AFOOD

aked Haddo ck/O ther Fish,

Fresh or Froz en . . . . . . . . . . . . . . . . . . . . .65.

Lobste r, Whole or Tail . . . . . . . . . . . . . . . .66.

Orange Ro ughy, Frozen . . . . . . . . . . . . . . .67.

Salmon , Fresh . . . . . . . . . . . . . . . . . . . . . .68.

Salmon , Cold Smok ed . . . . . . . . . . . . . . . . . 69.

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . .70.

Trout, Fre sh . . . . . . . . . . . . . . . . . . . . . . .71.

ME AT & P OULTRY

Bacon, Sl iced . . . . . . . . . . . . . . . . . . . . . .72 .

Beef Brisk et, Smok ed . . . . . . . . . . . . . . . . .73.

Beef Round s, Top or B ottom . . . . . . . . . . . .74.

Beef, Shor t Ribs . . . . . . . . . . . . . . . . . . . . 75.

Beef, Shor t Ribs, Smo ked . . . . . . . . . . . . . .76.

Chicke n, O ven Frie d, P ieces . . . . . . . . . . . .77 .

Chicke n, P ieces & Hal ves . . . . . . . . . . . . . .78.

Chicke n, W hole . . . . . . . . . . . . . . . . . . . . .79.

Chicke n, W hole, Smoked . . . . . . . . . . . . . .80.

Duck, Piec es . . . . . . . . . . . . . . . . . . . . . . .81.

Duck, Whol e . . . . . . . . . . . . . . . . . . . . . . .8 2.

Ham, Cured . . . . . . . . . . . . . . . . . . . . . . .83.

Hambur g er P atties, Fresh or Frozen . . . . . . .84.

Hot D ogs . . . . . . . . . . . . . . . . . . . . . . . . .85.

Grilli ng . . . . . . . . . . . . . . . . . . . . . . . . . . .86.

Lamb, Leg . . . . . . . . . . . . . . . . . . . . . . . .87.

Lamb, Rack . . . . . . . . . . . . . . . . . . . . . . . . 88.

Meat Loaf . . . . . . . . . . . . . . . . . . . . . . . . .89.

Pork, Back Ri bs . . . . . . . . . . . . . . . . . . . . .90.

Pork, Back Ri bs, Smok ed . . . . . . . . . . . . . .91 .

Pork Ribs (2-Step Meth od) . . . . . . . . . . . . . .9 2.

Pork, Loin Ro ast . . . . . . . . . . . . . . . . . . . . 93.

Pork Shoul der, Smoked . . . . . . . . . . . . . . . .94.

Sausag e, B reak fast Links . . . . . . . . . . . . . . . 95.

Sausag e, F resh . . . . . . . . . . . . . . . . . . . . .96.

Sausag e, P reco oked or Smok ed . . . . . . . . . . 97.

Turkey Breas t . . . . . . . . . . . . . . . . . . . . . .98.

Turkey Breas t, Smoke d . . . . . . . . . . . . . . . . 99.

MI S C ELLANE O U S

Casser oles . . . . . . . . . . . . . . . . . . . . . . . .1 00.

Cold Smoki ng C H EES E /FIS H /VE G E TAB L E S . . . .101.

Custar d . . . . . . . . . . . . . . . . . . . . . . . . . .102.

Eggs, Hardboil ed . . . . . . . . . . . . . . . . . . .103.

Eggs, Poac hed . . . . . . . . . . . . . . . . . . . . .104.

Eggs, Scra mble d . . . . . . . . . . . . . . . . . . . .1 05.

French Fr ies . . . . . . . . . . . . . . . . . . . . . .106.

Galant ine or Mouss e . . . . . . . . . . . . . . . . .10 7.

Pâté en C route . . . . . . . . . . . . . . . . . . . .108.

Pizza, Fr esh . . . . . . . . . . . . . . . . . . . . . . .109.

Rice, Conv erted or Long Grain . . . . . . . . . .110.

Tamales . . . . . . . . . . . . . . . . . . . . . . . . .11 1.

VE G E TABLES

Potato es, Bake d . . . . . . . . . . . . . . . . . . . 112.

Potato es, Red or Salad . . . . . . . . . . . . . . . 113.

Vegeta bles, Fresh . . . . . . . . . . . . . . . . . . 1 14.

Vegeta bles, Frozen . . . . . . . . . . . . . . . . . 115 .

TR O U BLE SHOO T I N G

Contro l Reset . . . . . . . . . . . . . . . . . . . . .11 6.

Error Code s . . . . . . . . . . . . . . . . . . . . . . .116.

CL E A NING & MAI N T E NANCE

Preven tive Mai ntena nce . . . . . . . . . . . . . . .120.

Food Troll ey C leaning . . . . . . . . . . . . . . . .120 .

Protec ting Sta inles s Steel Su r f aces . . . . . . .121 .

Cleani ng A gents . . . . . . . . . . . . . . . . . . . .121.

Cleani ng M aterials . . . . . . . . . . . . . . . . . .121 .

Daily Gask et Clean ing . . . . . . . . . . . . . . . .122.

Probe Usag e and Clean ing . . . . . . . . . . . . .12 2.

Daily Oven Cl eaning . . . . . . . . . . . . . . . . .122.

Daily Stea m Generator Flush . . . . . . . . . . .122 .

Regula r Decalcific ation . . . . . . . . . . . . . . .122 .

Monthl y Cleaning . . . . . . . . . . . . . . . . . . .1 22.

Combit herm O ven Clea ner . . . . . . . . . . . .123.

AutoCl ean - Stand ard or D elux e Contro l . . .1 24.

AutoCl ean - S-Con trol . . . . . . . . . . . . . . . .126.

Decalc ification - Stan dard or De luxe Control 127.

Decalc ification - S-Co ntro l . . . . . . . . . . . . .129 .

Steam Generato r Flush

- Sta ndard or De luxe Co ntrol . . . . . . . . .131 .

COMBINATION OVEN/STEAMER

INTRODUCTION

The Combitherm combination oven/steamer is a multipurpose oven used for steaming, baking, roasting, thawing, reheating, and various other cooking functions. In the past, a variety of cooking processes required multiple pieces of equipment. Considering space limitations and rising personnel costs, the Combither m combination oven/steamer offers multiple cooking functions with one piece of equipment, saving both space and labor cost. The Combither m combination oven/steamer is both a supplement and a replacement for some of the traditional cooking units found in most commercial kitchens. It enables the operator to produce high quality meals efficiently. The ability to use one combination oven for various cooking methods represents only one of the many economical and versatile capabilities of the Combitherm.

COMBITHERM COMBINATION OVEN/STEAMER ADVANTAGES

• Easy operation.

• Large quantity production in the smallest possible space.

• Quality production with high levels of nutrition, color, taste, and texture, with no transfer of flavors.

• Lower ener gy cost and less water usage due to the unique EcoSmart system of operation.

• Shorter cooking times with the use of both the steam mode and combination mode.

STEAM MODE

COMBINATION MODE

CONVECTION MODE

RETHERM MODE

CORE TEMPERATURE MODE

The Alto-Shaam Combitherm combination oven/steamer employs EcoSmart operating efficiencies in the design and application of all operating and programming functions. EcoSmart operational characteristics include the use of a water barrier to close the oven compartment to the outside air. While maintaining a non-pressurized atmosphere, the primary purpose of the EcoSmart system prevents the steam and heat generated within the oven compartment from freely escaping to the outside.

The EcoSmart design displaces the air within the cooking compartment and achieves a higher level of steam saturation that offers quick-steaming at temperatures above 212°F (100°C). The electronic computer control in the Combitherm combination oven/steamer is fully automatic in the EcoSmart system of operation.

T h i s g u i d e i s pr o v i d e d a s an o p e r a t i o n a l a i d w i t h s t e p - b y - s t e p

i n s t r u c t i o n s of th e ba s i c f u n c t i o n s of t h e Co m b i t h e r m o v e n ,

a l o n g w i t h t h e m a n y o t h e r a d d i t i o n a l f e a t u r e s o f t h e c o n t r o l .

C O NT RO L PA N E L I D E N T I F I C AT I O N

STANDARD

 POWER ON/OFF KEY

PROGRAMMABLE DELUXE MODELS

TEAM MODE KEY

 S

 START / STOP KEY

 COMBINATION MODE KEY

 PROGRAMMED MENU KEY

DELUXE MODELS ONLY

 CHEF FUNCTION KEY

 COOKING TEMPERATURE KEY

ETHERM MODE KEY

CONVECTION MODE KEY 

PROGRAM INSTALL/EDIT KEY 

DELUXE MODELS ONLY

FUNCTION & OPERATING 

INDICATORS

CONTROL PANEL DISPLAY 

CORE TEMPERATURE KEY 



 TIME KEY  DOWN ARROW KEY

 ADJUSTMENT KNOB

 MOISTURE VENT KEY

ELECTRIC MODELS ONLY

UP ARROW KEY 

RAPID-TOUCH KEYS 

DELUXE MODELS ONLY

S TA N D A R D & D E L U X E C O N T R O L PA N E L B A S I C F U N C TI O N

OW E R ON/OFF KE Y



Activates power to the oven and automatically fills the steam generator equipped models with water that will heat to a stand-by mode temperature of 150°F (65°C). The steam generator flush is also activated by pressing this key.

 ST E AM MODE KEY

The oven will operate in the steam mode at a temperature range of 86°F to 248°F (30°C to 120°C).

• Automatic steaming at 212°F (100°C)

FA CTOR Y -S ET DEF AUL T .

• Quick steaming between 213°F and 248°F (101°C and 120°C).

• Low Temperature Steaming between 86°F and 211°F (30°C and 99°C).

 STA RT/STO P K E Y

Initiates all cooking mode functions and programmed procedures stored in memory. Stops an activated cooking mode or programmed procedure currently in progress, and exits the Chef function key .

 CO MBINATI O N M ODE KEY

Selection key for cooking with a combination of steam and convection heat that can be set within a temperature range of 212°F to 482°F (100°C and 250°C).

 PR O GRAMMED M E N U KEY

Used to access and exit a menu list of all stored cooking programs that can be reviewed in display .

DE L U X E M O DEL S O N LY

 CH E F FUNCTIO N K E Y

Used to select programmed menu functions, various auxiliary functions, and several chef help instructions.

 CO O KING TEMP E R ATURE KEY

Used to set the required cooking temperature, to recall the set cooking temperature, or to check the actual oven temperature in conjunction with the down arrow key  , the up arrow key  or the adjustment knob .

 D

OW N A RROW KEY

Used to decrease displayed cook temperature

, time , or core temperature  and as a



scrolling key for programming functions.

 AD J USTMENT K N O B

Displays oven functions. Serves the same function as the up and down arrow keys to increase or decrease the displayed cook temperature , time  , or core temperature .

 MO I STURE VEN T K E Y E L EC T RI C MO D EL S ON LY

Immediately vents steam and condensate from the oven compartment while cooking in the Convection mode  or in the Combination mode .

 RE T HERM MODE K E Y

Food rethermalization or reheating mode will operate with automatic steam injection at a temperature range of 248°F and 320°F (120°C and 160°C).

 CO N VECTION M O D E KEY

Selection key for convection cooking without steam at a temperature range of 86°F to 482°F (30°C and 250°C).

 PR O GRAM INSTA L L AND EDIT KE Y

Used to create, change, duplicate, and delete programmed menus.

DE L U X E M O DEL S O N LY .

 ••••••• CON T ROL PANEL D I SPLAY

 CO R E TEMPERAT U RE KEY

Used to set the required inter nal product temperature, to recall the inter nal product temperature set by the operator, or to display the current inter nal temperature of the product in conjunction with the down arrow key  , the up arrow key  , or the adjustment knob  .

 UP A R ROW KEY

Used to increase displayed cook temperature

, time  , or core temperature  and as a

scrolling key for programming functions.

 TI M E KEY

Used to set the required cooking time or recall the set cooking time in conjunction with the down arrow key , the up arrow key  , or the adjustment knob  .

 ••••••• RAP I D-TOUCH K E YS DELUXE MODELS ONLY.

One-touch cooking for immediate access to frequently used operator set programs including cooking modes, cleaning, and other oven functions.

CO NT INUED

S TA N D A R D & D E L U X E C O N T R O L PA N E L B A S I C F U N C TI O N S

 FUNCTION & OPERATING INDICATORS

A. GOLD-N-BROWN FEATURE

his indicator will illuminate when the browning function is set by the operator in a

T timed or programmed cooking cycle in either convection mode or combination mode.

B. COMBI SMOKER (ON EQUIPPED MODELS)

This indicator will illuminate when the smoking function is set by the operator in a timer, probe or programmed cooking cycle in either convection mode or combination mode.

C. REDUCED FAN SPEED

This indicator will illuminate whenever the operator sets a reduced fan speed to protect products affected by high-velocity air movement.

D. CONFIRMATION OF OVEN OPERATION

This indicator illuminates whenever the oven is operating in any mode.

E. KEY LOCK

This indicator will illuminate when operator has locked any mode key or function to prevent unauthorized or accidental changes.

F. MOISTURE VENT

This indicator will illuminate whenever the Moisture Vent Key  is pressed by the operator to eliminate excessive moisture.

G. ENERGY LOCK

FOR USE WITH OVENS INSTALLED UNDER AN ALTO-SHAAM VENTLESS HOOD.

This indicator is a safety feature that will illuminate and prevent the oven from being operated unless the ventless oven hood is operating.

S E T - U P P R O C E D U R E S

SET UP MENU

Following installation, the control should be set with the date and time. In addition to the date and time, the set-up function provides the operator with the ability to adjust a number of other Combither m operating conditions to confor m with the needs of the individual installation.

PRESS THE ON/OFF POWER KEY TO THE O N POSITION.

SET UP ADJUSTMENT CHOICES

PRESS THE CHEF FUNCTION KEY.

Rotate the adjustment knob until the set up symbol is highlighted within the display.

PRESS THE CHEF FUNCTION KEY.

Press the upand down arrow keys or rotate the adjustment knob to select “YES” for the set up function.

Set up

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SET UP FUNCTION.

Press the up and down arrow keys or rotate the adjustment knob to highlight one of the following adjustment functions:

SIGNAL TONE

VOLUME

TIME

DATE

PROGRAM INDEX

DEFAULT/MEMO SETTINGS

TEMPERATURE DISPLAY

NETWORK ADDRESS

LANGUAGE

S I G N A L T O N E

Rotate the adjustment knob until the signal tone symbol is highlighted within the display.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SIGNAL TONE SELECTION.

Press the up and down arrow keys or rotate the adjustment knob to select each tone offered. Stop rotation at each individual setting to hear an audio playback. Select the tone desired.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SELECTED SIGNAL TONE SETTING.

S E T - U P P R O C E D U R E S

A L W A Y S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U .

V O L U M E

otate the adjustment knob until the volume symbol is highlighted within the display.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE VOLUME SELECTION.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE VOLUME SETTING.

T I M E

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE TIME SELECTION.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SET TIME.

D A T E

Press the up offered. Stop rotation at each individual setting to hear an audio playback. Select the volume desired with consideration of the noise level within the kitchen during peak production periods.

Rotate the adjustment knob until the time symbol is highlighted within the display.

Press the up and down arrow keys to alter nate between hours and minutes and rotate the adjustment knob in each to adjust the numbers to the correct time.

Rotate the adjustment knob until the date symbol is highlighted within the display.

and down arrow keys or rotate the adjustment knob to select each volume level



PRESS THE CHEF FUNCTION KEY TO CONFIRM THE DATE SELECTION.

Rotate the adjustment knob to select the preferred date format. Press the up and down arrow keys to alter nate between day, month and year, and rotate the adjustment knob in each to adjust the numbers to the correct settings.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SET DATE.

P R O G R A M I N D E X

Rotate the adjustment knob until the program index symbol is highlighted within the display.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE PROGRAM INDEX SELECTION.

Press the up and down arrow keys or rotate the adjustment knob to select the preferred index format:

“YES ” for a listing of programs entered alphabetically with the program install/edit key. “NO” for a listing of programs entered numerically with the program install/edit key.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE PROGRAM INDEX SETTING.

S E T - U P P R O C E D U R E S

L W A Y S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U .

D E F A U L T / M E M O S E T T I N G

The default/memo setting allows the operator to choose between a display showing the factory set defaults for time and temperature or the last operator set values for time and temperature in each cooking mode. This

djustment function also allows the operator to change

a the defaults from those set at the factory to settings that better meet the needs of the individual operation.

Rotate the adjustment knob until the default/memo symbol is highlighted within the display.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE DEFAULT/MEMO SELECTION.

Rotate the adjustment knob to “ N O ” for memo. This setting will display the last operator set values for time and temperature in each cooking mode.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE MEMO SETTING.

TO CHA NGE THE DEFAULT S ETTINGS

Rotate the adjustment knob to select “YES”.

Cooking product with operator set defaults for time and temperature can help reduce operator error. Cooking with the oven in the memo setting is particularly useful when several batches are cooked in succession. The memo setting eliminates the necessity to set time and

emperature for each batch.

A numbered list of default descriptions will appear in the display. Rotate the adjustment knob until the setting to be changed is highlighted. Press the up arrow key to highlight the time or temperature to be changed. Rotate the adjustment knob to change the default to the setting desired. Press the down

arrow key to save the new default setting.



PRESS THE CHEF FUNCTION KEY TO CONFIRM THE NEW DEFAULT SETTINGS.

COM B I T H E R M FACTORY SET DEFAULT SETTIN G S

CO O KING

MO D E

STEAM 212°F 158°F

MODE (100°C) (70°C)

COMBINATION 302°F 158°F

STEAM MODE (150°C) (70°C)

CONVECTION 338°F 158°F

MODE (170°C) (70°C)

RETHERM 275°F 158°F

MODE (135°C) (70°C)

TE M PERATUR E

OV E N

CO R E

TE M PERATUR E

CO O KING

TI M E

25 MINUTES

70 MINUTES

30 MINUTES

5 MINUTES

DELTA-T 122°F 172°F

MODE (50°C) (77°C)

PREHEAT 374°F

MODE (140°C)

FREE —

FREE

S E T - U P P R O C E D U R E S

L W A Y S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U .

T E M P E R A T U R E D I S P L A Y

otate the adjustment knob until the temperature display symbol is highlighted within the display.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE TEMPERATURE DISPLAY SELECTION.

Press the up adjustment knob to select either Fahrenheit or Celsius.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE TEMPERATURE DISPLAY SETTING.

and down arrow keys or rotate the



N E T W O R K A D D R E S S

Press the up and down arrow keys or rotate the adjustment knob until the network address symbol is highlighted within the display.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE NETWORK ADDRESS SELECTION.

The current network address will appear in the display.

Rotate the adjustment knob to select 1 through 99 and assign a different network number for each PC to be connected.

PRESS THE CHEF FUNCTION KEY TO CONFIRM EACH NETWORK ADDRESS.

L A N G U A G E

Press the up and down arrow keys or rotate the adjustment knob until the language symbol is highlighted within the display.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE LANGUAGE PROGRAM SELECTION.

Rotate the adjustment knob to select the required language.

*U.S. FA CT O RY SET TIN G

NO T E : SO ME O F THE LAN GUA G E SE LEC TIO N S SH OWN ABO V E MAY NO T BE AVAI L ABL E ON A LL M ODE LS.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE LANGUAGE SETTING.

CHINESE

DUTCH

ENGLISH*

FRENCH

GERMAN

ITALIAN

JAPANESE

KOREAN

POLISH

PORTUGUESE

RUSSIAN SPANISH

SWEDISH

I M P O R TA N T S A F E T Y P R E C A U T I O N S



METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD COULD RESULT. 

WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.

NOT E : Automa t i c steam venting is a sta n d a r d

saf e t y feature b u i l t into all Combitherm

ven models. T his feature vents all

o stea m from the oven c o m partment

IMM E D I ATELY TIME EX P I R E S .

BEFO R E CO O K I N G

This function is provided in all programmed and t i m e d production whe n operating in any Steam, Com b i n a t i o n , Convection, and R e t h e r m coo k i n g mode. Automatic steam ven t i n g does not function if t h e oven door is o p e n e d before t i me expires o r whe n the o v e n has been set to con t i n u o u s operation.

HOT STEAM CAUSES BURNS

ROTATE THE DOOR HANDLE TO THE FIRST OPEN ROTATION PO SITION ONLY. WAIT UNTIL THE STEAM IS VENTED BEFORE FULLY OPENING THE DOOR.

D O N O T U SE THE ATTACH ED HAND-

HELD HOSE TO SPRAY ANYTHI NG OTHER THAN THE INTERIOR OF THE COMBITH ERM OVEN COMPARTMENT.

D O N O T U S E T H E S P R AY H O S E

ON THE SU R FACE OF A HOT COOK I N G COMPARTMENT. A LLOW THE OVEN TO COOL TO A MINIMUM OF 150°F (66°C).

DO NOT

OR S E MILIQUID PRODUCTS POSITI O N ED ABOVE THE EYE LEVEL OF THE OPERATOR. SUCH PRODUCTS CAN SCALD AND CAUSE SERIOUS INJURY.

UNAU T HO R IZ E D CL E AN IN G AGE NT S MAY DIS C OL O R OR HA RM IN TE R IO R SUR FAC ES OF TH E

OV EN . RE A D AN D UN D ER S TA N D LA B EL A ND M AT E R I A L S A F E T Y D ATA S H E E T B E F O R E US I N G

TH E OV E N C LE A N E R .

NOTE AND OBSERVE ALL SAFETY PRECAUTIONS LOCATED THROUGHOUT THIS GUIDE.

HANDLE PANS CON TAINING LIQUID

NNOOTTEE: UU SS EE AA UU TT HH OO RR II ZZ EE DD CC OO MM BB IITT HH EE RR MM OO VV EE NN CC LL EE AA NN EE RR OONN LLYY..

FOR OPERATOR SAFETY

S T E A M M O D E

STEAM ● LOW TEMPERATURE STEAM ● QUICK STEAM

The Steam mode provides the operator with the ability to steam, poach, or blanch.

This mode will automatically steam at the boiling point of water; quick-steam above the

oiling point for faster cooking results; or low temperature steam, below the boiling point,

b for more delicate products such as pâté, mousse, seafood, or custard.

PRESS THE ON/OFF POWER KEY TO THE ON POSITION.

PRESS THE STEAM MODE KEY.

Automatic Steam temperature of 212°F (100°C) will appear in the display. The last set time or oven control default setting for time will appear in the display.

PR ESS THE START KEY TO STEAM AT THE SETTI NGS SHOWN.

TO CHA NGE THE SETTINGS SHOW N:

PRESS THE TEMPERATURE KEY.

The cooking temperature will appear highlighted within the oven display.

Press the up and down arrow keys or rotate the adjustment knob to select the desired cooking temperature.

• Automatic Steaming 212°F (100°C)

• Quick-steaming 213°F to 248°F (101°C to 120°C)

• Low Temperature Steaming 86°F to 211°F (30°C to 99°C)

TO COO K BY TIM E :

PRESS THE TIME KEY.

The cooking time will appear highlighted within the oven display.

Pr e ss t h e up an d d ow n ar r ow k e ys o r r ota t e th e a dju s tm e n t kn ob t o se l ec t t h e ti me d e sir e d…

o r

Set control for continuous operation by rotating the adjustment knob to the right until

ap p ea r s i n th e di sp l a y.

TO COO K BY INT E RNAL PRODUCT TEM PERATURE:

PRESS THE CORE TEMP KEY.

The previously set core temperature or oven control default setting will appear highlighted within the oven display.

Pr e ss t h e up an d d ow n ar r ow k e ys o r r ota t e th e a dju s tm e n t kn ob t o se l ec t t h e in te r n a l te m p er a t ur e d es i r ed a n d in ser t t he p r odu c t pr ob e .

PR ESS THE START KEY TO BEGIN COOK ING IN TH E ST EAM MODE.

• The set cooking temperature will appear in the display. To adjust the set temperature, press the key once and make corrections as required. To display the actual oven temperature, press the key twice.

• The remaining cooking time will appear in the display. To display the set time or to change the set values for time during operation, press the time key once and make corrections as required.

• The actual internal product temperature will appear in the display. To display the set internal product temperature or to change the set values for core temperature during operation, press the key once and make corrections as required.

When the cooking time has expired or the operator set internal temperature has been reached, a buzzer will sound indicating the end of the operating mode.

• To stop the buzzer, press the start/stop key or open the oven door.

10.

S T E A M M O D E

C H E F O P E R AT I N G T I P S

This mode will steam a full or partial load of a single product, or multiple products

ithout transfer of flavors. When steaming multiple products, however, individual

product cooking times must be taken into consideration. The non-pressurized

atmosphere of the Combither m also provides the ability to open the door during the

steam mode in order to monitor products more closely throughout the steaming process.

STEAM

Per forated, 2-1/2" deep pans (65mm) are particularly suitable for use in this program mode. These pans will provide a shorter cooking time and will prevent product over-cooking at the bottom of the pan.

Separate ice-encased vegetables before steaming to assure more even cooking.

A variety of products can be steamed at the same time but attention must be paid to the different cooking times required for each food product.

Butter and season vegetables after steaming.

QUICK STEAMING

Quick steaming is suitable for hearty, root-type vegetables such as potatoes, legumes, and cabbage.

Quick steaming provides a cooking time which is approximately 10-percent shorter than the regular steam mode temperature of 212°F (100°C).

Set the steam cooking temperature between 221°F (105°C) and 230°F (110°C) for small loads and between 230°F (110°C) and 248°F (120°C) for full loads.

LOW TEMP STEAM

The low temperature steam mode will function whenever the oven compartment temperature is below 212°F (100°C).

Proof yeast dough at a temperature setting of 90°F to 110°F (32°C to 43°C).

It will take longer to steam products using the low temperature steam mode.

Steaming sausages in low temperature steam prevents cracked or peeling skins.

Use low temperature steam for delicate foods such as shrimp, fish, seafood, and crème caramel.

Steam long-grain rice using approximately 1-part rice to approximately 1-1/2-parts water or seasoned liquid.

Steam durum wheat noodles in unperforated pans using 1-part noodles to 5-parts cold water.

For best results, low temperature steam all delicate food items at a temperature of 210°F (99°C) or below.

11.

C O M B I N AT I O N M O D E

The Combination mode will prove to be the most versatile and widely used mode

he Combitherm oven has to offer. It will produce the best possible results on the

t widest variety of products — all within the shortest period of time. The unique control function of this mode enables the operator to roast or bake with a combination of steam and convection heat. In addition to shorter cooking times, this combination of steam and heat offers less product shrinkage and more moisture retention than obtained

n a standard convection oven.

PRESS THE ON/OFF POWER KEY TO THE ON POSITION.

PRESS THE COMBINATION MODE KEY.

The last set values or oven control default setting for temperature will appear in the display. The last set time or oven control default setting for time will appear in the display.

PR ESS THE START KEY TO COOK AT THE SETTINGS S HOWN.

TO CHA NGE THE SETTINGS SHOW N:

PRESS THE TEMPERATURE KEY.

The cooking temperature will appear highlighted within the oven display.

Pr e ss t h e up se l ec t t h e de si r e d co ok i n g te mp e r at u re.

• 212°F to 482°F (100°C to 250°C)

TO COO K BY TIM E :

PRESS THE TIME KEY.

The cooking time will appear highlighted within the oven display.

Press the up and down arrow keys or rotate the adjustment knob to select the time desired…

o r

Set control for continuous operation by rotating the adjustment knob to the right until

ap p ea r s i n th e di sp l a y.

TO COO K BY INT E RNAL PRODUCT TEM P ERATURE:

PRESS THE CORE TEMP KEY.

The core temperature will appear highlighted within the oven display.

Pr e ss t h e up se l ec t t h e in te r n a l te m p er a t ur e d es i r ed a n d in ser t t he p r odu c t pr obe .

PR ESS THE START KEY TO BEGIN COOK ING IN TH E CO MBINATI ON MO DE.

an d d ow n ar r ow k e ys o r r ota t e th e a dju s tm e n t kn ob t o



an d d ow n ar r ow k e ys o r r ota t e th e a dju s tm e n t kn ob t o



• The remaining cooking time will appear in the display. To display the set time or to change the set values for time during operation, press the time key once and make corrections as required.

• The actual inter nal product temperature will appear in the display. To display the set internal product temperature or to change the set values for core temperature during operation, press the

key once and make corrections as required.

When the cooking time has expired or the operator set internal temperature has been reached, a buzzer will sound indicating the end of the operating mode.

• To stop the buzzer, press the start/stop key or open the oven door.

12.

COMBINATION MODE

CHEF OPERATING TIPS

Th e C om b i na t i on m o de i n jec t s th e o pti m um a m o un t o f st eam

au t om a t ic a l ly . T he r e i s no n ee d t o se le c t m oi s tur e l ev e l s. F o od s d o no t

dr y o ut . F la v o rs a r e re t a in e d wit h n o tr an s f er o f f la v o rs w h en m i xin g

ro d uc t l oad s .

Due to the automatic steam adjustment, the door can be opened at any time during a cooking operation. Be certain to observe the safety war ning when opening the oven door.

The Combination mode is particularly efficient when used for baking, broiling, grilling, stewing, braising, and roasting.`

When using the Combination mode, cooking temperatures can be reduced 10- to 20-percent below the temperatures used for conventional cooking methods.

Cooking time will be reduced approximately 40percent when cooking at the same temperature used for convection oven cooking and up to 50- to 60-percent less time when cooking at the same temperature used for a conventional oven.

Food browning in the Combither m begins at a cooking temperature of approximately 248°F (120°C).

A higher cooking temperature results in heavier browning but also results in greater product weight loss. To achieve additional browning use the Moisture Vent Key or set Gold-n-Brown into the product procedure. Gold-n-Brown is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products.

The Combination mode provides even browning without the necessity to tur n the pans.

For more even cooking, do not cook in pans deeper than 4-inches (100mm).

13.

C O N V E C T I O N M O D E

he Convection mode operates with hot circulated air within a temperature range

T of 86° to 482°F (30° to 250°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider using the Convection mode on a more limited basis.

PRESS THE ON/OFF POWER KEY TO THE ON POSITION.

PRESS THE CONVECTION MODE KEY.

The last set values or oven control default setting for temperature will appear in the display. The last set time or oven control default setting for time will appear in the display.

PR ESS THE START KEY TO COOK AT THE SETTINGS S HOWN.

TO CHA NGE THE SETTINGS SHOW N:

PRESS THE TEMPERATURE KEY.

The cooking temperature will appear highlighted within the oven display.

Pr e ss t h e up an d d ow n ar r ow k e ys o r r ota t e th e a dju s tm e n t kn ob to s e le c t the d e si r ed c o o ki n g tem p er a t ur e .

• 86° to 482°F (30° to 250°C)

TO COO K BY TIM E :

PRESS THE TIME KEY.

The cooking time will appear highlighted within the oven display.

Press the up and down arrow keys or rotate the adjustment knob to select the time desired…

o r

Set control for continuous operation by rotating the adjustment knob to the right until

ap p ea r s i n th e di sp l a y.

TO COO K BY INT E RNAL PRODUCT TEM P ERATURE:

PRESS THE CORE TEMP KEY.

The core temperature will appear highlighted within the oven display.

PR ESS THE START KEY TO BEGIN THE COOKING M ODE.

• The remaining cooking time will appear in the display. To display the set time or to change the set values for time during operation, press the time key once and make corrections as required.

When the cooking time has expired or the operator set internal temperature has been reached, a buzzer will sound indicating the end of the operating mode.

• To stop the buzzer, press the start/stop key or open the oven door.

To check the length of time the product has been operating in the core temperature mode, press and hold the

time key along with the core temperature key . The time period will appear at the top of the display.

14.

CONVECTION MODE

CHEF OPERATING TIPS

The Co nv ec ti on Mod e c an be use d t o r oa st o r b ak e p roduc ts ne ed in g very

sho rt co ok in g time s o r f or hig h m oi st ur e pr od uc ts su ch as m uf fi ns , cake s,

nd c oo ki es , or fo r b ro wn in g th e s ur f ac e of th e p ro du ct.

The Convection mode works best with foods containing little moisture or for very moist food which require a dryer finished product.

For baking, preheat the Combitherm at a temperature of 36°F to 54°F (20°C to 30°C) above the baking temperature required. Once preheated, reset the temperature as required.

A higher cooking temperature results in heavier browning but also results in greater product weight loss. To achieve additional browning use the Moisture Vent Key or set the Browning Feature into the product procedure.

To prevent the sur face of food from excessive drying, the fan will not engage if the internal oven temperature is above 212°F (100°C) and the set oven temperature is below 212°F (100°C).

15.

R E T H E R M M O D E

The Retherm mode can be used to rethermalize (regenerate) portioned food on

plates, trays, or platters within a short period of time. Steam is automatically injected

nto the oven compartment as required. Items are brought up to proper serving

emperatures without dry edges or condensate forming on the plates.

RESS THE ON/OFF POWER KEY TO THE O N POSITION.

PRESS THE RETHERM MODE KEY.

The last set values or the default settings will appear in the display.

PR ESS THE START KEY TO COOK AT THE SETTINGS S HOWN.

TO CHA NGE THE SETTINGS SHOW N:

PRESS THE TEMPERATURE KEY.

The cooking temperature will appear highlighted within the oven display.

Pr e ss t h e up an d d ow n ar r ow k e ys o r r ota t e th e a dju s tm e n t kn ob to s e le c t the d e si r ed c o o ki n g tem p er a t ur e .

• 248° to 320°F (120° to 180°C)

TO COO K BY TIM E :

PRESS THE TIME KEY.

The cooking time will appear highlighted within the oven display.

Press the up and down arrow keys or rotate the adjustment knob to select the time desired…

o r

Se t c on tr ol f or co nt i nu ou s o per at io n b y ro ta ti ng t he ad ju stm en t k no b to th e ri gh t u nt i l ap p ea r s i n th e di sp l a y.

TO COO K BY INT E RNAL PRODUCT TEM PERATURE:

PRESS THE CORE TEMP KEY.

The core temperature will appear highlighted within the oven display.

PR ESS THE START KEY TO BEGIN THE RETHERM M ODE.

• The remaining cooking time will appear in the display. To display the set time or to change the set values for time during operation, press the time key once and make corrections as required.

When the cooking time has expired or the operator set internal temperature has been reached, a buzzer will sound indicating the end of the operating mode.

• To stop the buzzer, press the start/stop key or open the oven door.

To check the length of time the product has been operating in the core temperature mode, press and hold the time key along with the core temperature key . The time period will appear at the top of the display.

16.

RETHERM MODE CHEF OPERATING TIPS

ince plated meals consist of dissimilar products, there are several important factors

to consider in order to produce the finest results. Product density (compactness), thickness, quantity of product on each plate, and quantity of plates all relate to the

length of time necessary to reheat. Again, experience is the best method to

determine reheating time. Once the time has been deter mined and recorded for a

pecific meal, the results will be consistent for future reheating times.

HELP F U L HINTS FOR REHEATI N G ON THE PLATE

•

ALL FOOD COMPONENTS ON THE PLATE SHOULD BE OF SIMILAR DENSITIES.

•

ALL FOOD COMPONENTS ON THE PLATE SHOULD BE SIMILAR IN THICKNESS.

•

ARRANGE ALL FOOD COMPONENTS EVENLY ON THE PLATE.

•

AVOID EXCESSIVE OVERLAPPING OF PRODUCT.

•

SAUCES MUST BE HEATED AND ADDED TO PRODUCT AFTER REHEATING.

•

A MIXED VARIETY OF MEALS CAN BE REHEATED AT THE SAME TIME.

• À LA CARTE RETHERMALIZATION

À la carte rethermalization is designed to take a single plate from a refrigerated temperature to serving temperature for immediate service. Plates are prepared in advance, covered, and refrigerated. Preheat the Combitherm oven. Remove plate from refrigeration and place in the oven at 275°F (135°C) for an uncovered plate or 300°F (150°C) for a covered plate. Plates with meat components will take more time than plates containing all vegetable components. Follow inter nal temperature requirements for reheating and allow for override time. After reheating, remove the plate from the oven, add any sauces, garnish, and serve. This process can be repeated as required.

For the most efficient continuous service, it is suggested that the Combitherm oven be dedicated to the rethermalization process during serving hours.

• BANQUET RET H E R MALIZATION

Banquet rethermalization is designed for high volume, full or partial load (multiple plate) reheating. For maximum efficiency, it is essential that volume rethermalization be used in conjunction with the utilization of holding cabinets to keep rethermalized food at proper temperatures.

Plates are assembled in advance, covered, and refrigerated or loaded on the roll-in cart and refrigerated. Preheat the Combitherm oven at 275°F (135°C) for uncovered plates or 300°F (150°C) for covered plates. Remove plates or the roll-in cart from refrigeration, load in the oven and set timer as

required. Follow internal temperature requirements for reheating and allow for override time. Remove the plates or roll-in cart from the Combitherm and roll into the companion holding cabinet. Relocate the holding cabinet to the banquet service area.

• RETHERMALIZING PREFABRICATED A N D

VACUUM-PA CKED FROZEN FOODS

For bulk product rethermalization, completely defrost product bags in walk-in cooler. DO NOT REMOVE PRODUCT FROM THE BAG. Load thawed bags in preheated oven and rethermalize in the Low Temperature Steam mode until the required internal temperature is reached. Place rethermalized bags in a preheated holding cabinet set at 140° to 165°F (60° to 74°C) until ready for service.

For large volume on-the-plate regeneration, defrost bags in walk-in cooler. Open bags and plate per menu requirements in a (MAXI M U M) 55°F (13°C) refrigerated room. Cover plates, place on Alto-Shaam roll-in cart (trolley), and roll into Combitherm oven preheated at 275°F (135°C).

Regenerate in the Convection mode for 3 to 5 minutes. Switch to the Retherm mode for an additional 3 minutes or more if required. Transfer full trolley to a preheated holding cabinet set at 160°F (71°C) until ready for service. In the case of meat cooked to rare, set the cabinet at 140°F (60°C).

PLATE COVERS MUST BE USED FOR ON-THE-PLATE REGENERATION.

17.

C O R E T E M P E R AT U R E P R O B E M O D E

s a n a lte r n a ti v e t o t i m er o p era t io n , t he C o re Te mp e r at u re P r o be m o de c a n

A be u s ed i n c on j u nc t ion w i th a n y pr o g ra m m od e t o co o k b y se ns i n g in te r n a l

pr o du c t tem p era t ur e . For a m ore a c cu r a te i n te r n a l tem p er a t ur e , a

sp e ci a l iz e d Com b it h e r m pro d uc t p rob e s en s e s te mp e r at u re f r o m fo ur s t rat e gic

po i nt s a n d di sp l a ys a t e mp e r at u re a v e ra g e.

PRESS THE ON/OFF POWER KEY TO THE ON POSITION.

INSERT THE PRODUCT PROBE. The probe must be inserted so that the tip is positioned in the center of the food mass.

For liquid or semiliquid foods, suspend the probe in the center of the product and secure the probe wire to the container edge.

SELECT AND PRESS THE REQUIRED COOKING PROGRAM.

PRESS THE TEMPERATURE KEY.

The cooking temperature will appear highlighted within the oven display.

Pr e ss t h e up

an d d ow n ar r ow k e ys o r r ota t e th e a dju s tm e n t kn ob t o



se l ec t t h e de si r e d co ok i n g te mp e r at u re w i t hi n t he t e m pe r a tu r e ra n g e of th e c oo k i ng m o de s e lec t ed.

PRESS THE CORE TEMP KEY.

The core temperature will appear highlighted within the oven display.

Pr e ss t h e up an d d ow n ar r ow k e ys o r r ota t e th e a dju s tm e n t kn ob t o se l ec t t h e in te r n a l pr o d uc t c uto f f te mpe r at u r e.

PR ESS THE START KEY TO BEGIN THE COOKING M ODE.

When the operator set internal temperature has been reached, a buzzer will sound indicating the end of the operating mode.

• To stop the buzzer, press the start/stop key or open the oven door.

To check the length of time the product has been operating in the core temperature mode, press and hold the

time key along with the core temperature key . The time period will appear at the top of the display.

CH E F O P ERATING TIP S

To pre v e n t o ver-c o o k ing, r e m o ve p ro d u c t f r om the ove n as so o n a s th e r e q uir e d i n t er n a l

temp e r a tur e i s r e a ched in eith e r t h e C o r e Temp e r atur e m o d e o r t h e C o re Tem p e r atur e D e l ta-T

mode . Th e Co r e Tempe r a t ur e mo d e s h o u ld not be u sed for coo k i n g t h in p ro d u c t i tems .

DO NOT US E TH E PR O BE W HEN COOKING THI N PR O DUCTS.

18.

DELTA-T CORE TEMPERATURE COOKING

This special program function cooks by inter nal product temperature with the use of the probe. Unlike the standard core temperature mode, however, the Delta-T oven temperature automatically increases in direct proportion to the internal temperature

f the product. The Delta-T mode cooks with convection heat but provides a more

o gentle method of cooking. Browning occurs toward the end of the cooking cycle.

PRESS THE ON/OFF POWER KEY TO THE ON POSITION.

PRESS THE CHEF FUNCTION KEY.

Pr e ss t h e up De l ta - T s ymb o l is h i ghl i gh t e d in t he d i spl a y.

PRESS THE CHEF FUNCTION KEY.

Press the up and down arrow keys or rotate the adjustment knob to select “YES” for the Delta-T function.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING.

PRESS THE TEMPERATURE KEY.

Press the up and down arrow keys or rotate the adjustment knob to select the desired Delta-T cooking temperature within the cooking temperature ranges shown below.



an d d ow n ar r ow k e ys o r r ota t e th e a dju s tm e n t kn ob u n t il t h e

Delta-T

PRESS THE CORE TEMP KEY.

Pr e ss t h e up an d d ow n ar r ow k e ys o r r ota t e th e a dju s tm e n t kn ob t o s ele c t th e in t er na l pro d uc t c uto f f te mpe r at u r e wi th i n t he t e mp e r at u r e r a n ge s s how n b el o w .

P R O DU CT

DELTA-T TEMPERATURE

CORE TEMPERATURE SETTING

BEEF ROAS T 122°F to 131°F (50°C to 55°C) 118°F to 136°F (48°C to 58°C)

TENDERL OIN 122°F to 140°F (50°C to 60°C) 122°F to 140°F (50°C to 60°C)

VEAL & LA MB 122°F to 158°F (50°C to 70°C) 172°F (78°C)

PORK ROAS T 122°F to 158°F (50°C to 70°C) 172°F (78°C)

HAM 122°F to 140°F (50°C to 60°C) 172°F (78°C)

TH E OV EN W ILL BEGIN THE DELTA-T CON VECTION CO OKING MODE.

The set Delta-T temperature will appear in the display. The actual internal product temperature will appear in the display.

Wh e n th e op e r at o r set i n te r n a l te m p er a t ur e h as b e en r e a ch e d , a b u z ze r w il l s oun d in d ic a t in g t he e n d of t h e o pe r ati n g mo de.

• To stop the buzzer, press the start/stop key or open the oven door.

DIFFERENCE BETWEEN COOKING COMPARTMENT TEMPERATURE AND INTERNAL PRODUCT TEMPERATURE.

COOKING COMPARTMENT TEMPERATURE

PRODUCT AND OVEN

TEMPERATURE START

INTERNAL PRODUCT TEMPERATURE REACHED

INTERNAL PRODUCT

TEMPERATURE

19.

AUXILIARY FUNCTIONS

CHEF FUNCTION KEY

There are several auxiliary functions available through the use of the Chef Function Key.

With the exception of the ability to add additional moisture to the oven compartment, that

can only be used during the convection mode, all additional functions can be engaged at any time during any

ooking mode. Chef Functions can also be programmed into a cooking procedure in oven models that

c include the deluxe programmable feature. At the end of a cooking mode or program, the oven automatically disengages all operator-set chef functions. These functions, however, do remain programmed and will reengage the next time the programmed procedure is used.

P R E H E A T I N G

THE PREHEATING FUNCTION IS ENGAGED IN THE CONVECTION MODE AT A FIXED

TEMPERATURE AND TIME. BOTH THE TEMPERATURE AND TIME CAN BE ADJUSTED BY THE

OPERATOR TO COMPLY WITH THE REQUIREMENTS OF THE INDIVIDUAL OPERATION.

SEE STAR T UP P ROCEDURES UNDE R DEFAULT / M E M O SETTING .

PRESS THE CHEF FUNCTION KEY.

Rotate the adjustment knob until the preheat symbol is highlighted in the display.

PRESS THE CHEF FUNCTION KEY.

Press the up and down arrow keys or rotate the adjustment knob to select “YES” for the Preheat function.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING.

THE OVEN W I L L BEGIN THE PREHE AT FUNCTION.

• The set preheat temperature will appear in the display.

• The set preheat time will appear in the display.

Preheating

• The preheat symbol will appear in the display.

When the set time and temperature has been reached, a buzzer will sound indicating the end of the preheat function.

• To stop the buzzer, press the start/stop key or open the oven door.

20.

AUXILIARY FUNCTIONS

CHEF FUNCTION KEY

G O L D - N - B R O W N

he browning feature is an automatic function designed to regulate humidity for additional color

T to products as needed. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products. In addition, this feature may be used to add texture to fried items such as French fries or breaded chicken. Gold-n-Brown can be used in both the combination mode and the convection mode and can be programmed into a cooking procedure.

Browning can be used for any product with a set cooking time more than 5-minutes. Depending on the type of product and product load, the browning feature may also slightly increase the set cooking time in order to fully complete the browning function. This is a standard operating condition of this feature.

SELECT AND PRESS THE REQUIRED COOKING MODE AND SET MODE FUNCTIONS.

PRESS THE CHEF FUNCTION KEY.

Rot at e t he ad justm en t k no b until t he br owning s ym bo l is h ig hl ig ht ed wit hi n the di sp la y.

PRESS THE CHEF FUNCTION KEY.

Press the up adjustment knob to select “YES” for the browning function.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING.

The browning indicator light will illuminate directly above the display.

PR ESS THE START KEY.

The oven will engage the browning feature in the Combination or Convection mode set by the operator.

and down arrow keys or rotate the



Brown

21.

AUXILIARY FUNCTIONS

CHEF FUNCTION KEY

C O O L - D O W N F E A T U R E

The cool-down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace. This function is useful when it is necessary to immediately change from a high temperature cooking function to a lower temperature function or to the steam program. This function is also useful to help cool the oven compartment in preparation for cleaning.

HE F OP E RATING TIP

Wh e n u s ing the cool-do w n f e ature in pr eparati o n f o r c l eaning, it is impor t ant to r e member

th e te m peratur e in the disp l a y i ndicates th e ai r te m perature insi d e t h e o v en c ompartm e nt

an d no t t h e i n t erior wall s of the ove n . A l ways make certa i n t o a l l ow t he oven walls to cool

to a mini m u m o f 1 4 0°F (60°C) befo r e spr a ying the compar t ment with oven clea n er.

PRESS THE CHEF FUNCTION KEY.

Rotate the adjustment knob until the cool-down symbol is highlighted in the display.

PRESS THE CHEF FUNCTION KEY.

Press the up and down arrow keys or rotate the adjustment knob to select “YES” for the cool-down function.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING.

OPE N THE O V E N DOOR.

The display will indicate the current temperature of the oven.

ROTATE THE ADJUSTMENT KNOB TO SELECT A COOL-DOWN TEMPERATURE WITHIN A RANGE OF 212°F TO 68°F (100°C TO 20°C). TH E FA C T ORY S ET DEFAULT IS 122°F (50°C).

The displayed temperature will continue to decline until it reaches the operator set temperature or factory default temperature if not selected by the operator.

Cool Down

22.

AUXILIARY FUNCTIONS

CHEF FUNCTION KEY

R E D U C E D F A N S P E E D

The reduced fan speed function is useful for flow-sensitive products such as soufflês and meringues, or any products affected by a high velocity of air movement.

SELECT AND PRESS THE REQUIRED COOKING MODE AND SET MODE FUNCTIONS.

PRESS THE CHEF FUNCTION KEY.

Ro ta te th e ad ju st men t k no b u n ti l t he fa n sy mb ol is h ig hl ig h te d i n t he d is pl ay .

PRESS THE CHEF FUNCTION KEY.



Pr e ss t h e up th e a dj u s tm e nt k n o b to s el e c t “YES” for t h e red u ce d fa n s pe e d fun c ti o n .

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING.

an d d ow n ar r ow k e ys o r r ota t e

Redc’d fan speed

The reduced fan speed indicator light will illuminate directly above the display.

PR ESS THE START KEY.

The oven will start at a reduced fan speed in whatever cooking mode set by the operator.

R E D U C E D P O W E R ELEC TR IC MODE LS ONLY

The reduced power function can be used to reduce kitchen power peaks and energy consumption.

SELECT AND PRESS THE REQUIRED COOKING MODE AND SET MODE FUNCTIONS.

PRESS THE CHEF FUNCTION KEY.

Ro ta te th e ad ju st men t k no b u n ti l t he re d uc ed po wer sy mb ol is h ig hl ig h te d in th e d is p la y.

PRESS THE CHEF FUNCTION KEY.



Pr e ss t h e up th e a dj u s tm e nt k n o b to s el e c t “YES” for t h e red u ce d po w er f u n ct i on.

an d d ow n ar r ow k e ys o r r ota t e

Redc’d power

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING.

PR ESS THE START KEY.

The oven will operate with reduced power in whatever cooking mode set by the operator.

R E D U C E D P O W E R W I L L R E S U L T I N L O N G E R C O O K I N G T I M E S .

23.

AUXILIARY FUNCTIONS

CHEF FUNCTION KEY

K E Y L O C K

xc e pt a s n ote d , al l of t h e mo d e key s a nd

E fu n ct i o ns a v ail a bl e o n the C o mb i the r m c a n be lo c ke d t o pre v en t u nau t hor i ze d o r ac c i de n t al ch a ng e s t o th e se tt i n gs .

PRESS THE CHEF FUNCTION KEY.

Rot at e t he ad justm en t k no b until t he ke y symb ol i s h ighligh te d w it hi n the d is pl ay .

PRESS THE CHEF FUNCTION KEY.



Press the up adjustment knob to select “Y ES” for the key lock function.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING.

The display will indicate PIN 000.

ROTATE THE ADJUSTMENT KNOB TO PIN 000.

and down arrow keys or rotate the

OP ERATING ELEMENTS THAT

CA NNOT BE LOCKED

Key lock

➯ PIN 000 is the factory set default to prevent an accidental lock or unlock of the control functions.

PRESS THE CHEF FUNCTION KEY.

TH E DI SPLAY WIL L IN DICATE “ALL KEYS UNLOCKED.”

S E L E C T A N D P R E S S T H E F I R S T CONTROL FUNCTION TO BE LOCKED.

The display will indicate “LOCK.”

If the wrong key has been selected and locked in error, press the same control key again and “UNLOCK” will appear in the display.

Continue in this manner until all desired control functions are locked.

PRESS THE START KEY TO CONFIRM THE LOCKING FUNCTION.

Whenever any control function has been locked, the key lock symbol will be illuminated within the display.

Whenever any locked control function is pressed, the key lock symbol will flash and an audible signal will sound.

K E Y U N L O C K

FOLLOW THE SAME PROCEDURE AS ABOVE UNTIL THE DISPLAY INDICATES “ALL KEYS UNLOCKED.”

To u n l o c k t h e C h e f F u n c t i o n ke y .

PRESS THE POWER KEY TO TURN THE OVEN OFF .

PRESS THE CHEF FUNCTION KEY

ROTATE THE ADJUSTMENT KNOB TO PIN 000 TO DISENGAGE ALL LOCK FUNCTIONS.

PRESS THE CHEF FUNCTION KEY. THE DISPLAY WILL INDICATE “ALL KEYS UNLOCKED.”

24.

AUXILIARY FUNCTIONS

CHEF FUNCTION KEY

S T E A M I N J E C T I O N

Additional steam can be added to the cooking compartment at any time when cooking in the convection mode.

PRESS THE CHEF FUNCTION KEY.

Rot at e t he ad justm en t k no b until t he st ea m in je ct io n s ym bol is h ig hl ig ht ed wit hi n the di sp la y.

PRESS THE CHEF FUNCTION KEY.

Press the up and down arrow keys or rotate the adjustment knob to select “YES” for the steam injection function.

PRESS THE CHEF FUNCTION KEY TO ACTIVATE THE STEAM INJECTION FUNCTION.

Additional steam is injected into the oven compartment for a time period of approximately 15 seconds.

NOTE : Steam injection cannot be programmed through the control keypad, but can

be programmed through optional Kitchen Management software.

Add moisture

25.

AUXILIARY FUNCTIONS

GENERAL SMOKER OPERATION

S M O K I N G F U N C T I O N

ON EQUIPPED MODELS

OAD WOOD C H I P S.

●

Measure one container full of dry wood chips.

●

Soak dry chips in water for 5 minutes.

●

Shake excess water off wood chips.

●

Place moistened chips back into the container and position the container securely on the two prongs located on the interior back panel of the oven.

A full container of wood chips will produce smoke

for an approximate period of one to two hours depending on the cooking temperature being used

for the selected product. The tested procedures in this manual for many of the products that are appropriate for smoking provide complete product smoke penetration

WOOD CHIPS 20 POUN D BULK PA CKS

THE TO TAL WEI GH T OF WO OD CH IP

BUL K PAC KS MAY VA RY DUE TO H IG H

OI ST UR E CO NT E NT WH EN PAC K AG ED

AVAILAB LE FRO M A LTO-S HAAM

APPL E WC-22543

ICK O R Y

CHE R R Y WC-22541

SUG A R MA P L E W C - 2 2 5 4 5

WC-2 8 2 9

and full smoke flavor.

CH E F O P ERATING TIP

Pro d u c ts such as ribs tha t r e q uir e h e a v ier smok e p e n e trat i o n t o r e ach ful l sm o k e f l a vor

shou l d r e main in the oven af t e r c o o king has be e n c o m p lete d . D o n o t o p e n t h e o v en d oor.

Set the oven in the Low Te m p e ratu r e S t eam Mode at 140 ° to 160 ° F ( 6 0 ° t o 7 1 ° C) a nd allo w

the pro d u ct t o r emai n i n th e ov e n f o r a pe r i o d o f o n e h o ur.

If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations.

NOTE : Al w a ys k eep the OVEN DO O R C L O S ED

when e v e r o p erat i n g t h e s m okin g fu n c tion .

The Combither m Smoker can be operated without using the smoking function. After using the oven as a smoker, however, it is necessary to clean the oven in order to prevent a transfer of smoke flavor to nonsmoked products. Cleaning instructions are provided in this manual.

D O N O T OP EN THE OVEN DOOR DURING

THE SMOKING FUNCTION. The introduction of outside air in the oven compartment may cause the wood chips to flame.

26.

THE USE OF IMPROPER MATERIALS FOR THE SMOKING FUNCTION COULD RESULT IN DAMAGE, HA Z ARD, EQ U I PMENT FAI L URE, OR C OULD RE D UCE THE OVERAL L LIFE OF THE OV EN.

DO NOT U S E S AWD U ST F OR S MOKING.

DO NOT U S E W O OD C HIPS SMALLE R T H A N

TH U MBNAIL SIZE .

CHEF FUNCTION KEY



METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

S M O K E R F E A T U R E

ON EQUIPPED MODELS U.S. PAT.

The ability to smoke product, hot or cold, is offered on all boiler-free electric models and on all gas models with the exception of the 10•20ESGAS, the 12•18ESGAS, and the 20•20ESGAS. The smoking function can be engaged in either the Combination mode or the Convection mode of operation. The smoking function cannot be operated when the oven is operating in the steam mode or the retherm mode.

SELECT AND PRESS THE REQUIRED COOKING MODE (CONVECTION OR COMBINATION).

TO SET C O O K TEMPERATURE:

PRESS THE TEMPERATURE KEY.

The cooking temperature will appear highlighted within the oven display. Press the up and down arrow keys or rotate the adjustment knob to select the desired

cooking temperature.

AUXILIARY FUNCTIONS

7,157,668

TO SET C O O K TIME:

PRESS THE TIME KEY.

The cooking time will appear highlighted within the oven display. Press the up and down arrow keys or rotate the adjustment knob to select the time

desired.

Set control for continuous operation by rotating the adjustment knob to the right until desired time appears in the display.

TO ACTIVATE S M O KER:

PRESS THE CHEF FUNCTION KEY.

Rotate the adjustment knob until the smoker symbol is highlighted within the display.

PRESS THE CHEF FUNCTION KEY.

Press the up and down arrow keys or rotate the adjustment knob to select “Y ES” for the Smoker function.

PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING.

Smoker

PRESS THE START KEY TO ACTIVATE THE SMOKER FUNCTION.

27.

+ 105 hidden pages