
Read this instruction booklet and keep in a safe place
The dishwasher must only be installed
and connected by a specialist fitter. Our
special notes for installation are given on
pages 20-22.
The instructions in this book will enable you to
use all the features on the machine to your
best advantage, and if you spend a little time
in following the instructions, your dishwasher
will reward you with superb results. If you do
call out a service engineer in connection with
any user information contained In this booklet
this call will not be free of charge even during
the guarantee period.
Contents
Illustrations (unfold pages for easy
reference)
Guide to machine 6-8
General advice on dishwashing 8
Safety information
Setting the water hardness 10/11
Adding dishwasher salt
Filling the rinse aid container 11
Setting the rinse aid dosage
Adding detergent before every programme 12
Loading the dishwasher
Programmes
3-5
10/11
14/15
Switching on and off
Unloading the diswasher
Cleaning and care
If you think your machine is not
9 working properly
Service
For the plumber/electrician
(installation, water and electrical
connections, anti-flood system)
12
Technical data
Loading diagrams
13
16
16
17
17/18
19
20-22
23
5 and 23

Guide to machine
For illustrations see pages 3, 4, 5
Control panel
Fig. 1
I On, off and programme
selector buttons
la Indicators for depressed
buttons
II Door handle
III Programme start and
programme sequence
indicator
IV Salt indicator lamp
Interior
without baskets
Fig. 2
A Lower spray arm
B Salt container
C Water hardness selector
D Detergent dispenser
E Rinse aid container
F Filters
G Rating plate
On, off and programme selector buttons
O
Off and cancel button
On button with illuminated “on” indicator
Rear
Fig.3
a) Water inlet hose
b) Drain hose
c) Electrical lead
(with E & F numbers)
••I»*
* .* 5
a
65°
Rinse and hold
Intensive programme 65 °C
Universal programme 65 °C

Guide to machine
S
50°
BIO
Universal BIO programme 50 °C
50°
BIO
Economy BIO programme 50 °C
50° Quick wash 50 °C
Programme sequence indicator (fig. 1/lli)
/• ■ l \
Pre-wash
irniT
/#n\
/in\
1
\\/
mm m m
JIL
Wash
Intermediate rinsing
Final rinse
Hot air drying
7

Guide to machine
Crockery baskets
The baskets are protected with polystyrene
during transportation. Remove all polystyrene
parts before using the machine.
General advice on dishwashing
Economical dishwashing:
Collect the dirty dishes and stack them in
your dishwasher. Only select a full wash
programme when both baskets are full.
A rinse and hold programme can be
selected during the day to prevent food soil
from drying on before a full load has been
collected. Always select the programme
according to the degree of soiling (see
chart on pages 14/15).
“On glaze” decorations may fade if washed
frequently in the dishwasher over a long
period of time. Check earthenware for
“dishwasher proof" descriptions.
Aluminium articles have a tendency to dis
colour when machine washed.
Some glassware may not be suitable for
machine washing. Etching could occur
leaving the glasses dull and opaque in
appearance.
Clean food residues on silver dishes and
silver cutlery if you do not run a wash pro
gramme after the meal (some food such as
egg white, egg yolk, mustard, etc., cause
stains and discolouration).
Unsuitable articles:
Wooden chopping boards, heat sensitive
plastic articles, pewter, crockery repaired
with glue, cracked china, old cutlery, steel
knives sensitive to rust, cutlery with wood,
bone, china and mother-of-pearl handles.
If in doubt about an article check with the
manufacturer of the article where possible.
Failing this, wash valuable items by hand.
When buying new china look out for dish
washer suitable crockery, cutlery and
glasses. Buy articles which have straight
and smooth sides, large openings avoiding
deep Indentations on the base of the
crockery.