AEG HC451501EB operation manual
EN User Manual 2
Induction Wok
FR Notice d'utilisation 19
Wok à induction
DE Benutzerinformation 39
Induktions-Wok
HC451501EB
www.aeg.com
2
CONTENTS
1. SAFETY INFORMATION...........................................................................................3
2. SAFETY INSTRUCTIONS.......................................................................................... 4
3. PRODUCT DESCRIPTION........................................................................................ 6
4. DAILY USE..................................................................................................................8
5. HINTS AND TIPS..................................................................................................... 10
6. CARE AND CLEANING.......................................................................................... 12
7. TROUBLESHOOTING.............................................................................................13
8. INSTALLATION....................................................................................................... 15
9. TECHNICAL INFORMATION.................................................................................18
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
Keep children and pets away from the appliance when
•
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we
recommend you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
• Children of less than 3 years should be kept away
unless continuously supervised.
ENGLISH
3
1.2
General Safety
•
The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
www.aeg.com
4
• Do not store items on the cooking surfaces.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use a steam cleaner to clean the appliance.
• After use, switch off the hob element by its control
and do not rely on the pan detector.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance to avoid the possibility of
electric shock.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Keep the minimum distance from the
other appliances and units.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• If the appliance is installed above
drawers make sure that the space,
between the bottom of the appliance
and the upper drawer, is sufficient for
air circulation.
• The bottom of the appliance can get
hot. Make sure to install a noncombustile separation panel under
the appliance to prevent access to the
bottom.
• Make sure that the ventilation space
of 2 mm, between the worktop and
the front of the below unit, is free.
The warranty does not cover damages
caused by the lack of an adequate
ventilation space.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation
make sure that the appliance is
disconnected from the power supply.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Make sure the appliance is installed
correctly. Loose and incorrect
electricity mains cable or plug (if
applicable) can make the terminal
become too hot.
• Use the correct electricity mains
cable.
• Do not let the electricity mains cable
tangle.
ENGLISH
5
• Make sure that a shock protection is
installed.
• Use the strain relief clamp on the
cable.
• Make sure the mains cable or plug (if
applicable) does not touch the hot
appliance or hot cookware, when you
connect the appliance to the near
sockets
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug (if applicable) or to the
mains cable. Contact our Authorised
Service Centre or an electrician to
change a damaged mains cable.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock.
• Remove all the packaging, labelling
and protective film (if applicable)
before first use.
• Use this appliance in a household
environment.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Set the cooking zone to “off” after
each use.
• Do not rely on the pan detector.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the
appliance is in operation.
• When you place food into hot oil, it
may splash.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• Do not keep hot cookware on the
control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance.
300 mm
1
2
42 31 5
12 10 811
76
9
6
www.aeg.com
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches on the glass /
glass ceramic. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.4 Care and cleaning
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Deactivate the appliance and let it
cool down before you clean it.
• Disconnect the appliance from the
electrical supply before maintenance.
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
3. PRODUCT DESCRIPTION
3.1 Cooking surface layout
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Induction cooking zone
1
Control panel
2
3.2 Control panel layout
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell
which functions operate.
ENGLISH 7
Sensor
field
1
2
3
4
5
6
7
8
9
10
11
12
Function Comment
ON / OFF To activate and deactivate the hob.
Lock / The Child Safety
Device
STOP+GO To activate and deactivate the function.
- Timer display To show the time in minutes.
CountUp Timer To show that the function operates.
Count Down Timer / Minute Minder
- Heat setting display To show the heat setting.
Power function
Continue simmering To activate and deactivate the function.
- Control bar To set a heat setting.
- To select the Timer function.
- To increase or decrease the time.
/
3.3 Heat setting displays
To lock / unlock the control panel.
To show that the function operates.
To activate and deactivate the function.
Display Description
The cooking zone is deactivated.
-
+ digit
/ /
The cooking zone operates.
STOP+GO function operates.
Power function operates.
There is a malfunction.
OptiHeat Control (3 step Residual heat indicator): continue cooking /
keep warm / residual heat.
Lock / The Child Safety Device function operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off function operates.
8
www.aeg.com
3.4 OptiHeat Control (3 step
Residual heat indicator)
WARNING!
/ / There is a risk of
burns from residual heat.
The indicator shows the level
of the residual heat.
The induction cooking zones make the
heat necessary for cooking process
directly in the bottom of the cookware.
The glass ceramic is heated by the heat
of the cookware.
3.5 Accessories
The WOK pan P 6.0 (supplied)
4. DAILY USE
WARNING!
Refer to Safety chapters.
4.1 Activating and deactivating
Touch for 1 second to activate or
deactivate the hob.
4.2 Automatic Switch Off
The function deactivates the hob
automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after
you activate the hob,
• you spill something or put something
on the control panel for more than 10
seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• the hob gets too hot (e.g. when a
saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.
• you use incorrect cookware. The
symbol comes on and the cooking
zone deactivates automatically after 2
minutes.
• you do not deactivate a cooking zone
or change the heat setting. After
Only use the supplied WOK
pan.
390 mm, 6 litres, 2 handles, stainless
steel.
some time comes on and the hob
deactivates.
The relation between the heat setting
and the time after which the hob
deactivates:
Heat setting The hob deacti-
vates after
, 1 - 3
4 - 7 5 hours
8 - 9 4 hours
10 - 14 1.5 hour
6 hours
4.3 The heat setting
To set or change the heat setting:
Touch the control bar at the correct heat
setting or move your finger along the
control bar until you reach the correct
heat setting.
ENGLISH
9
4.4 Use of the wok
Put the wok pan into the wok niche
carefully. Do not shake the wok pan while
it is in the wok niche.
CAUTION!
Make sure the handle does
not hit or scratch the surface.
It can cause damage to the
hob.
4.5 Power function
This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited
period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.
Refer to “Technical
information” chapter.
To activate the function for a cooking
zone: touch . comes on.
To deactivate the function: change the
heat setting.
4.6 Timer
Count Down Timer
You can use this function to set how long
the cooking zone should operate for a
single cooking session.
The selection of the Timer function is
possible when the cooking zone is active
and the heat setting is set.
To activate the function: touch of
the timer to set the time (00 - 99
minutes). When the indicator of the
cooking zone starts to flash slowly the
time counts down. When this function is
active, comes on.
To see the remaining time: touch
again and again until comes on. The
display shows the remaining time.
To change the time: touch again and
again until comes on. Touch or .
To deactivate the function: touch
again and again until comes on.
Touch . The remaining time counts
back to 00.
When the time comes to an
end, the sound operates and
00 flashes. The cooking
zone deactivates.
To stop the sound: touch .
CountUp Timer (The count up
timer)
You can use this function to monitor how
long the cooking zone operates.
To activate the function: touch
symbol goes out and comes on.
To see how long the cooking zone
operates: touch again and again until
comes on. The display shows how
long the zone operates. During the first
minute the display shows the time in
seconds. After the first minute the
display shows the time in minutes.
To deactivate the function: touch
again and again until comes on.
Touch . The symbol goes out and
comes on.
To reset the function: touch . The
time counts back to 00.
If two functions operate at
the same time, the display
shows the CountUp Timer
function first.
Minute Minder
You can use this function as a Minute
Minder when the hob is activated and
the cooking zone does not operate (the
heat setting display shows
To activate the function: touch .
Touch
time. When the time comes to an end,
the sound operates and 00 flashes.
To stop the sound: touch .
or of the timer to set the
. The
).
www.aeg.com10
The function has no effect
on the operation of the
cooking zone.
4.7 STOP+GO
This function sets all cooking zones that
operate to the lowest heat setting.
When the function operates, you cannot
change the heat setting.
The function does not stop the timer
functions.
To activate the function: touch
comes on.
To deactivate the function: touch
The previous heat setting comes on.
.
.
4.8 Lock
You can lock the control panel while
cooking zones operate. It prevents an
accidental change of the heat setting.
Set the heat setting first.
To activate the function: touch .
comes on for 4 seconds. The Timer stays
on.
To deactivate the function: touch .
The previous heat setting comes on.
When you deactivate the
hob, you also deactivate this
function.
4.9 The Child Safety Device
This function prevents an accidental
operation of the hob.
To activate the function: activate the
hob with . Do not set the heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with .
To deactivate the function: activate the
hob with
Touch for 4 seconds. comes on.
Deactivate the hob with .
To override the function for only one
cooking time: activate the hob with
comes on. Touch for 4 seconds.
Set the heat setting in 10 seconds. You
can operate the hob. When you
deactivate the hob with the function
operates again.
. Do not set the heat setting.
4.10 OffSound Control (Deactivating and activating the sounds)
Deactivate the hob. Touch
seconds. The display comes on and goes
out. Touch
comes on. Touch of the timer to
choose one of the following:
• - the sounds are off
- the sounds are on
•
To confirm your selection wait until the
hob deactivates automatically.
When the function is set to you can
hear the sounds only when:
• you touch
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control
panel.
for 3 seconds. or
for 3
.
HINTS AND TIPS
5.
WARNING!
Refer to Safety chapters.
5.1 Cookware
Use the hob only with
original wok with round
bottom.
ENGLISH
11
WARNING!
Do not use cookware with
flat bottom. Safe operation
in accordance with EN60335
can only be guaranteed with
the wok pan supplied with
the hob.
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, the bottom
made of multi-layer (with correct mark
from a manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• some water boils very quickly on a
zone set to the highest heat setting.
• a magnet pulls on to the bottom of
the cookware.
5.2 The noises during
operation
If you can hear:
• crack noise: cookware is made of
different materials (sandwich
construction).
• whistle sound: you use the cooking
zone with high power level and the
cookware is made of different
materials (sandwich construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to hob malfunction.
5.3 Energy saving
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone
before you start it.
• Use the residual heat to keep the
food warm or to melt it.
5.4 Öko Timer (Eco Timer)
To save energy, the heater of the
cooking zone deactivates before the
count down timer sounds. The difference
in the operation time depends on the
heat setting level and the length of the
cooking operation.
5.5 Cooking with the wok
The induction wok is best for preparing
"a la minute" dishes, in particular
Chinese specialities. The food is
continuously turned during the short
frying time. Induction heating system
allows you to cook very quickly and at
high heat level. As a result meat and fish
stay succulent and vegetables keep their
colour, taste and vitamins.
At the heat setting 9 and above the
induction wok has a high power with very
fast reaction time. Fat and oil become
too hot very quickly. When it starts to
smoke, it is too hot. Power function must
be used only for a short time if you cook
with small quantity of food or oil. There is
the risk of damage to the wok pan.
The frying temperature can be estimated
by testing with a wooden spoon. Hold
the handle of a wooden spoon in the hot
fat. If small bubbles rise to the surface,
the frying temperature has been
reached. If there are no bubbles, the
frying temperature has not yet been
reached.
Cooking methods
Stir-frying
• Swirl the wok with oil.
• Cut the ingredients into small pieces.
Add sauces and seasonings and
quickly fry over a high heat while
stirring continuously.
• The cooking time is very short. Make
sure that the ingredients are prepared
before you start cooking.
• Start with the ingredients with the
longest cooking time.
• Stir-frying is a very healthy cooking
method.
• Vegetables keep their taste and
colour, and stay nice and crunchy.
• Small pieces of meat stay tender.
Deep-frying
12
www.aeg.com
• The wok provides a very small drop in
temperature and low oil consumption.
• Because of the constant temperature
the fried food does not absorb much
fat.
• Meat, fish, potatoes, vegetables, etc.
keep an even colour and crust, and
thus also the usual taste.
• Only use fats that are specially
intended for deep-frying.
Poaching / Whipping
• The curved shape of the wok is
suitable for whipping up custards,
sabayons, butter sauces, fatless
sponge or parfait mixtures without a
bain marie at 65° C to 80° C.
Simmering
• Boiling: to cook food (for example
spaghetti) at the boiling point.
• Simmering: to cook food (for example
dumplings) just under the boiling
point.
Stewing
• Cook the food in its own juice, or add
of a little fat and other liquid.
• Use this method to cook food with a
high water content (such as
vegetables, fish and fruit) with a lid on
over moderate heat, to keep the
flavour.
Steaming
• This is a gentle cooking method,
which keeps a high level of the food’s
nutrient content and colour.
Use of the fats and oils
When the temperature is too high, the
fat begins to produce smoke. This
temperature is called the smoke point.
Fat / Oil Max. tem-
perature °C
Butter 130 150
Pork fat 170 200
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Groundnut
oil
Coconut oil 200 240
Use Power function to heat up large
quantities of water.
200 235
Smoke
point °C
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
6.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
6.3 Cleaning the wok
• Clean the wok inside and out with
washing up liquid after every use.
• Soften heavy deposits with hot water.
Clean the wok with a chromium steel
cleaner and a sponge.
• Blue discolourations, limescale stains
or protein stains are best removed
with vinegar or lime juice.
7. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
7.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the hob.
The fuse is released. Make sure that the fuse is
Activate the hob again and
You touched 2 or more sen-
STOP+GO function oper-
There is water or fat stains
An acoustic signal sounds
and the hob deactivates.
An acoustic signal sounds
when the hob is deactivated.
The hob deactivates. You put something on the
Residual heat indicator does
not come on.
There is no signal when you
touch the panel sensor
fields.
comes on.
comes on.
The hob is not connected to
an electrical supply or it is
connected incorrectly.
sor fields at the same time.
ates.
on the control panel.
You put something on one
or more sensor fields.
sensor field .
The zone is not hot because
it operated only for a short
time.
The signals are deactivated. Activate the signals.
Automatic Switch Off operates.
The Child Safety Device or
the Lock function operates.
ENGLISH 13
Check if the hob is correctly
connected to the electrical
supply. Refer to the connection diagram.
the cause of the malfunction.
If the fuse releases again
and again, contact a qualified electrician.
set the heat setting in less
than 10 seconds.
Touch only one sensor field.
Refer to "Daily use" chapter.
Clean the control panel.
Remove the object from the
sensor fields.
Remove the object from the
sensor field.
If the zone operated sufficiently long to be hot, speak
to an Authorised Service
Centre.
Refer to "Daily use" chapter.
Deactivate the hob and activate it again.
Refer to "Daily use" chapter.
www.aeg.com14
Problem Possible cause Remedy
comes on.
The cookware is incorrect. Use the correct cookware.
The diameter of the bottom
and a number come on.
comes on.
comes on.
comes on.
There is no cookware on the
zone.
of the cookware is too small
for the zone.
There is an error in the hob. Disconnect the hob from the
The electrical connection is
incorrect. The supply voltage
is out of range.
There is an error in the hob
because a cookware boils
dry. Automatic Switch Off
and the overheating protection for the zones operate.
The cooling fan is blocked. Check if objects block the
Put cookware on the zone.
Refer to “Hints and tips”
chapter.
Use cookware with correct
dimensions.
Refer to “Technical information” chapter.
electrical supply for some
time. Disconnect the fuse
from the electrical system of
the house. Connect it again.
If comes on again, speak
to an Authorised Service
Centre.
Speak to a qualified electrician to check the installation.
Deactivate the hob. Remove
the hot cookware. After approximately 30 seconds, activate the zone again. If the
cookware was the problem,
the error message goes out.
Residual heat indicator can
stay on. Let the cookware
become sufficiently cool.
Check if your cookware is
compatible with the hob.
Refer to “Hints and tips”
chapter.
cooling fan. If comes on
again, speak to an Authorised Service Centre.
7.2 If you cannot find a solution...
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre. Give the
data from the rating plate. Give also
three digit letter code for the glass
ceramic (it is in the corner of the glass
surface) and an error message that
comes on. Make sure, you operated the
hob correctly. If not the servicing by a
service technician or dealer will not be
free of charge, also during the warranty
period. The instructions about the
Service Centre and conditions of
min.
50mm
min.
500mm
min.
2mm
guarantee are in the guarantee booklet.
8. INSTALLATION
ENGLISH 15
WARNING!
Refer to Safety chapters.
8.1 Before the installation
Before you install the hob, write down
the information bellow from the rating
plate. The rating plate is on the bottom
of the hob.
Serial number ...........................
8.2 Built-in hobs
Only use the built-in hobs after you
assemble the hob into correct built-in
units and work surfaces that align to the
standards.
8.3 Connection cable
• The hob is supplied with a connection
cable.
8.5 Assembly
ON-TOP INSTALLATION
• To replace the damaged mains cable
use the following (or higher) mains
cable type: H05BB-F T min 90°C.
Speak to your local Service Centre.
8.4 Attaching the seal
1. Clean the worktop around the cut
out area.
2. Attach the supplied seal stripe to the
lower edge of the hob along the
outer edge of the glass ceramic. Do
not extend it. Make sure that the
ends of the seal stripe are located in
the middle of one side of the hob.
3. Add some mm when you cut the seal
stripe to the length.
4. Push the two ends of seal stripe
together.
R 5mm
min.
55mm
340+1mm
490+1mm
x4
x4
≥36mm
<36mm
≥36mm
<36mm
www.aeg.com16
min.
25 mm
min.
2 mm
580 mm
520 mm
490 mm
360 mm
+ - =
20 mm 920 mm
ENGLISH
17
8.6 Installation of more than
one hob
Supplied accessories: connection bar,
heat-resistant silicone, rubber shape,
sealing stripe.
Use only a special heatresistant silicone.
The worktop cutout
Distance
from the
wall
Depth 490 mm
Width sum of all widths of hobs that
Example:
Assembly
1. Calculate correct cutout dimensions.
2. Prepare cutout in the worktop.
3. One by one place the hobs on a soft
surface (for example on a blanket)
with the bottom side up.
4. Attach the supplied seal stripe to the
lower edge of the hob along the
outer edge of the glass ceramic.
minimum 50 mm
you install minus 20 mm
5. Loosely screw the fixing plates into
the correct holes in the protective
casing.
6. Insert first hob into the worktop
cutout. Than insert the connection
bar into the worktop cutout. Push it
half of its width under the hob.
7. Loosely screw in the fixing plates
from below to the worktop and to
the connection bar.
8. Insert next hob into the worktop
cutout. Make sure that the front
edges of the hobs are on the same
level.
www.aeg.com18
9. Tighten the fixing plates / retaining
grip screws.
10. Use silicone to seal the gaps
between the hobs and between the
hobs and the worktop.
11. Put some soapy water on the
silicone.
12. Press the rubber shape with some
strength against the glass ceramic
and move it slowly along the space.
9. TECHNICAL INFORMATION
9.1 Rating plate
Modell HC451501EB PNC 949 595 441 00
Typ 55 WOK 03 AU 220 - 240 V 50 - 60 Hz
Induction 3.2 kW Made in Germany
Ser.Nr. ................. 3.2 kW
AEG
9.2 Cooking zone specification
Nominal power
(maximum heat setting) [W]
2300 3200 5 300
Power function [W] Power function
13. Do not touch the silicone until it
becomes hard, it can last about a
day.
14. Carefully remove the silicone that
came out with a shaving blade.
15. Clean the glass surface.
Cooking zone diamemaximum duration
[min]
ter [mm]
10. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
Loading...