user manual
Cooker
EON32000
2 electrolux
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Contents
Safety instructions.................................. |
3 |
Description of the Appliance .................. |
4 |
Before Using for the first time................. |
6 |
Using the Rings...................................... |
6 |
Using the Oven ...................................... |
8 |
Uses, Tables and Tips............................ |
12 |
5
Cleaning and Care................................. |
22 |
What to do if …..................................... 29 |
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Disposal ................................................ |
29 |
Installation Instructions .......................... |
30 |
Guarantee/Customer Service ................ |
34 |
Service .................................................. |
36 |
Subject to change without notice |
The following symbols are used in this user manual:
1Important information concerning your personal safety and information on how to avoid damaging the appliance.
3General information and tips
2Environmental information
electrolux 3
1 Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst using
•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3 Information on acrylamides
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
4 electrolux
Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
Control Panel
Oven Power Indicator |
Temperature Pilot Light |
Temperature /
Time Display
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Function buttons |
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Temperature |
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Oven Functions |
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Hob Cooking Zone Control Knobs |
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Hob Cooking Zone Control Knobs |
electrolux 5
Oven Features
Top heat and heating elements
Oven lighting |
Shelf positions |
Meat probe socket |
Fan |
Bottom Heat |
Oven shelf runners, removable
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of meat are cooked.
For cakes and biscuits.
6 electrolux
Before Using for the first time
Setting and changing the time
After the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator
Time flashes automatically.
1.To change a time that has already been
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set, press the |
button and the |
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at the same time, until the function |
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indicator Time |
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flashes. |
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2. Using the or |
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button, set the current |
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time.
After approx. 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
3 The Time can only be changed, if no Countdown is set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
3 To clean metal fronts use commercially available cleaning agents.
1.Turn the oven function switch to oven lighting .
2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3.Then wash out the oven with warm water and washing-up liquid, and dry.
4.Wipe the front of the appliance with a damp cloth.
Using the Rings
3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
Heat settings
•Heat settings can be set from 1-9.
•Intermediate positions are possible for settings 2-7.
1 = lowest output
9 = highest output
= double ring switching
2 Switch the cooking zone off approx. 5-
10 minutes before cooking is finished to
front left |
rear left |
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electrolux 7
make use of the residual heat. This saves electricity.
rear right |
front right |
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Hob Cooking Zone Control Knobs
Cooking with the Rings
1.For heating up/browning, select a high heat setting.
2.As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking.
3.To stop cooking, turn back to the zero position.
3 The power indicator light is lit as long as a ring is on.
8 electrolux
Switching on the dual fry/cook area
1 The control for the dual fry/cook area is |
2. |
Finally, turn back to the desired setting. |
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After cooking, turn back to the OFF po- |
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switched on by turning to the right, and 3. |
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cannot be turned past the stop! |
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sition. |
1.Turn the dual fry/cook control to the 3 To use the dual fry/cook area again af-
right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). The stop position will then be clearly detectable.
terwards, the larger ring must be switched back on.
Using the Oven
Switching the Oven On and Off
Temperature / Time Display
Oven Power Indicator |
Temperature Pilot Light |
Meat probe indicator
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Button |
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Button |
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Oven |
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function selection |
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Temperature selector |
1.Turn the oven functions dial to the desired function.
2.Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
electrolux 9
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
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Oven function |
Application |
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Light |
Using this function you can light up the oven interior, e.g. for cleaning. |
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Convection |
For baking on up to two oven levels. |
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Set the oven temperatures 20-40 °C lower than when using Conven- |
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tional. |
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Conventional |
For baking and roasting on one oven level. |
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Bottom heat |
For baking cakes with crispy or crusty bases. |
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Defrost |
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen |
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foods. |
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Grill |
For grilling flat food items placed in the middle of the grill and for toast- |
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ing. |
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Dual grill |
For grilling flat food items in large quantities and for toasting. |
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Convection grilling |
For roasting larger joints of meat or poultry on one level. |
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The function is also suitable for gratinating and browning |
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Inserting the Combination Shelf,
Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between the guide bars of the selected oven level.
10 electrolux
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3 The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.
Additional functions
Either Countdown or Meat probe can be set.
Time or temperature display
Selector buttons
Countdown
To set a countdown.
Meat probe
To set a core temperature.
3 General Hints
•After a function has been selected, the
display flashes for about 5 seconds. While it flashes, the desired time can be set using theor buttons.
•When the desired time has been set, the display flashes for another 5 seconds. The set time begins to run.
•Press any of the buttons to stop the signal.
•The desired oven function and temperature can be selected before or after setting the clock functions.
•When cooking is finished, turn the oven and temperature selectors back to zero.
Countdown
3 This function has no effect on the operation of the oven.
1.Press any button.
“0.00” flashes in the display.
2.Within 5 seconds set the desired count-
down using the or buttons (max. 2 hours 30 minutes).
After 5 seconds the display shows the time remaining.
When the time has elapsed, “0.00” is displayed and an audible signal sounds for 2 minutes.
electrolux 11
Meat probe
1 Important: Only the meat probe supplied with the oven may be used. If replacing, please use only original replacement parts.
1.Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.
2.Insert the meat probe plug into the socket on the side wall of the oven as far as it will go.
3. Using the or button set the desired core temperature.
3.The signal can be stopped by pressing any button.
12 electrolux
The display changes to the current core temperature.
3 The core temperature is displayed from 30°C.
4.Set oven function and oven temperature.
As soon as the core temperature set is reached, an audible signal sounds.
5.Press any key to switch off the signal.
6.Turn oven function selector and temperature selector to the Off position.
1 Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe.
7.Remove the meat probe’s plug from the socket and take the meat out of the oven.
Changing the core temperature
–If necessary, change the temperature
using or .
Uses, Tables and Tips
Cooking table
The information in the table is for guidance only.
Heat |
Cooking- |
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Cooking |
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set- |
suitable for |
Hints |
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process |
time |
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ting |
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0 |
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Residual heat, Off position |
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1 |
Keeping |
To keep cooked foods warm |
as necessary |
Cover |
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food warm |
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